Oki Bowl & Sake Bar
Appetizers
Ramen
Tom-Yum Ramen
Red chili broth infused with lemongrass, bean sprouts, golden mushrooms and kaffir lime swimming with fried prawn. Spicy.
$15.00 +Kimchi Ramen
Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with kimchi, nippon tofu, scallion and seaweed. Spicy.
$16.00 +Oki Curry Ramen
Curry broth and coconut milk garnishes with shallot, pickled cabbage, fried chicken and crispy noodle. Spicy.
$18.00 +Miso Ramen
Rich miso soup filled with roasted sweet corn, scallion, bean sprout, nori seaweed, half hard boil egg and bamboo shoot topped with thick slab of chashu pork.
$18.00 +Galanga Ramen
Coconut milk steam with galanga served with kale tempura and mixed mushrooms. Vegetarian.
$16.00 +Spider Tom Yum
Red Chili infused with lemongrass soup. Serve with Bean spouts, Golden mushrooms and lime juice swimming with soft shell crab and hard boiled eggs.
$19.50 +Rice Bowl
Chashu Bowl
Braised pork belly served over rice, garnished with beni shoga (pickled ginger), nori, scallion and half hard boil egg.
$18.00 +Karage Bowl
Crispy deep-fried delicate of chicken marinated in tasty blend of seasoning, topped with spicy mayo served on bed rice and garnished with beni shoga (pickled ginger).
$18.00 +Mushroom Bowl
3 types of mushroom cooked in earty, delicious broth served on bed of rice and garnished with beni shoga (pickled ginger).
$18.00 +Beef Bowl
Tender slices of flavorful beef and onion piled and served on bed of rice, garnished with beni shoga (pickled ginger).
$18.00 +