Olde Nola Cookery
Popular menu items
Fried Catfish Platter
Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.
$20.00 +Fried Shrimp
$6.50Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request.
$7.00Beverages
Appetizers
Barbecued Shrimp
Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$11.00Gator Tail Bites
Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
$13.00Seafood Gumbo
$6.00 +Chicken & Sausage Gumbo
$6.00 +Cajun Fries
Golden, crispy fries topped with zesty crawfish mushroom cream sauce & cheddar cheese. Served with ranch.
$12.00 +Salads
Small Caesar Salad
$6.50 +Small Greek Salad
$6.50 +Chef's Specials
Redfish Cookery
Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and mustard greens.
$25.00"Knife and Fork" BBQ Ribs
Half-rack, slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.
$25.00 +Redfish Etouffee
Fresh gulf redfish blackened then topped with crawfish etouffee. Served with mustard greens.
$25.00Blackened Bayou Duck
Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and mustard greens.
$28.00Blackened Chicken Platter
Blackened chicken or catfish tossed in our special seasonings. Served with red beans and mustard greens.
$18.00Blackened Catfish Platter
Blackened chicken or catfish tossed in our special seasonings. Served with red beans and mustard greens.
$19.00Cajun Pasta
Shrimp Pasta Alfredo
Sauteed gulf shrimp tossed with our homemade Alfredo sauce with penne noodles.
$18.00 +Cajun Jambalaya Pasta
Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with penne pasta.
$21.00 +Crawfish Pasta
Louisiana crawfish tails tossed in our homemade Alfredo with penne pasta, freshly diced green bell peppers, onions and New Orleans seasonings.
$19.00 +Chicken Alfredo Pasta
Lightly breaded and sauteed chicken breast strips simmered with our homemade Alfredo sauce with penne noodles.
$17.50 +Po-boys
Fried Catfish Po-boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$14.50 +Fried Shrimp Po-boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$16.50 +Fried Louisiana Oyster Po-boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$16.50 +Blackened Chicken Po-boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$14.50 +Blackened Catfish Po-boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$14.50 +The Deluxe Cheeseburger
Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or French bread. Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or French bread.
$14.00 +Seafood Platters
Fried Catfish Platter
Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.
$20.00 +Fried Shrimp Platter
Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.
$22.00 +Fried Louisiana Oyster Platter
Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.
$21.50 +Fried Seafood Platter
Seasoned golden fried oysters, shrimp and crispy catfish piled high. Pair it with an abita beer, Louisiana brewed.
$24.00 +"Jazzy" Crab Cakes Platter
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables.
$25.00 +New Orleans Favorites
Sides
Coleslaw
$3.00Red Beans
$4.00Fried Shrimp
$6.50Fried Oysters
$7.00Crawfish Etouffee
$6.00Crawfish Cream Sauce
$6.00Sauteed Vegetables
$4.00Fried Crawfish Tails
$6.50Desserts
Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request.
$7.00Strawberry Cheesecake
Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
$8.50Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
$8.50