Olde Nola Cookery

Iced Tea

Bottled Water

Bottled Perrier Water

Soda

Barbecued Shrimp

Tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.

Fried Eggplant Sticks

Served with remoulade sauce and sprinkled with Parmesan cheese.

Cajun Fries

Golden, crispy fries topped with zesty crawfish mushroom cream sauce & cheddar cheese. Served with ranch.

Chicken & Sausage Gumbo

Seafood Gumbo

Small Caesar Salad

Small House Salad

Caesar Salad

House Salad

Redfish Cookery

Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and mustard greens.

Redfish Etouffee

Fresh gulf redfish blackened then topped with crawfish etouffee. Served with mustard greens.

Blackened Fish Platter

Blackened chicken or fish tossed in our special seasonings. Served with red beans and mustard greens.

Blackened Chicken Platter

Blackened chicken or fish tossed in our special seasonings. Served with red beans and mustard greens.

Shrimp Pasta Alfredo

Sauteed gulf shrimp tossed with our homemade Alfredo sauce with penne noodles.

Vegetarian Pasta

Penne pasta tossed with choice of Alfredo or marinara.

Cajun Jambalaya Pasta

Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with penne pasta.

Chicken Alfredo Pasta

Lightly breaded and sauteed chicken breast strips simmered with our homemade Alfredo sauce with penne noodles.

Mardi Gras Pasta

Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.

Fried Fish Po-boy

Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.

Blackened Fish Po-boy

Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.

Fried Shrimp Po-boy

Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.

Blackened Chicken Po-boy

Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.

The Deluxe Cheeseburger

Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or French bread. Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or French bread.

French Fry Poboy

Daniels Poboy

Blackened Shrimp tossed with crawfish mushroom cream sauce. Dressed with pickles, onions and tomatoes.

Fried Fish Platter

Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.

Fried Shrimp Platter

Served with french fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.

"Jazzy" Crab Cakes Platter

Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables.

Taste of New Orleans

Gumbo, crawfish etouffee, red beans and rice with smoked sausage.

Crawfish Etouffee

Southern Cajun stew with steamed rice.

Red Beans and Rice

Served with Cajun sausage.

Shrimp Creole

Creole Vegetarian Stew

Coleslaw

Red Beans

Garlic Mashed Potatoes

Fried Shrimp

Fried Oysters

Crawfish Etouffee

Crawfish Cream Sauce

Sauteed Vegetables

New Orleans Bread Pudding

Served with our famous praline and rum sauce.

Kentucky Bourbon Pecan Pie

Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request.

Strawberry Cheesecake

Made daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

Chocolate Kahlua Mousse

Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.