Ole Mexican Grill
MenuAbout
Ole Mexican Grill Menu

Ole Mexican Grill

Dinner, Lunch Specials
11 Springfield St, Cambridge, MA 02139
(617) 492-4495
Menu About

Beverages

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Ole Lemonade

Fresh squeezed lemonade.

$3.50

Agua de Limon con Chia

Lime juice, lime zest, raw sugar and chia.

$5.00

Raspberry and Prickly Pear Cooler

Fresh raspberry juice, prickly pear and raw sugar.

$5.00

Mango Agua Fresca

Mango water and lime juice.

$5.00

Horchata

Cold rice milk, cinnamon, pimiento de Jamaica, almonds and sugar.

$3.50

Watermelon Agua Fresca

Watermelon, lime and mint.

$5.00

Agua de Jamaica

Hibiscus flower tea, a hint of ginger and cinnamon.

$3.50

Seasonal Agua Fresca

Seasonal fruit, lime and mint. Please call restaurant for seasonal fruit selection.

$3.50

Antojitos

Ole Guacamole

Award winning guacamole, prepared fresh to order. Served with corn chips.

$14.00

Chicken Taquitos

Contains dairy. Rolled corn tortilla filled with adobo shredded chicken, mashed potatoes, cheese and roasted poblano, topped with red bell pepper sauce, chipotle salsa, crema, guacamole and cotija.

$14.00

Pozole Verde

Contains nuts. Tomatillos, leeks, Swiss chard, jalapeno, spinach, pumpkin seeds and hominy. Garnished with cilantro, lime and pickled vegetable.

$11.00

Jicama Salad

Crunchy jicama salad with fresh oranges, pineapple, cucumber, and carrots, tossed with pickled onions and honey vinaigrette.

$14.00

Ceviche

Shrimp and white-fish seared in lime juice, served with chopped jalapeño

$15.00

Guacamole Nacionalista

Haas avocado, fresh lemon, chiles serranos, chopped cilantro, pomegranate seeds and ricotta cheese.

$15.00

Tostada de Atun

Marinated ahi tuna, guajillo chiles, chives, corn, tostadas, avocado, red onion, fresh lemon.

$13.00

Chiles en Nogada Contemporaneos

Roasted poblano pepper stuffed with assorted mushrooms, almonds, pine nuts, walnuts, plantains, peaches topped with crema, parsley and pomegranate seeds.

$14.00

Tamal with Shrimp Bisque

Oaxaqueno corn tamales, gulf shrimp bisque, blackened scallion aioli.

$16.00

Beans with Poached Egg

Oaxaca style black beans, pork chicharron, poached egg, mixed greens and crispy corn tortilla.

$8.00

Cappuccino de Espinaca y Flor de Calabaza

Satur farms spinach, zucchini flowers, parsley, epazote, milk and fresh nutmeg.

$7.00

Terrina de Cangrejo

Freshly made guacamole with blue crab, habanero-red bell pepper reduction and chive oil.

$14.00

Chile Relleno de Mariscos

Roasted poblano chile stuffed with shrimp, blue crab meat and turmeric mashed ptoatoes, Jack cheese and ranchera sauce.

$14.00

Tomato y Queso Fresco

Local tomatoes, fresh cheese, goat cheese, pomegranate-chipotle glaze, roasted pumpkin seeds.

$10.00

Sopa del Dia

Please contact the restaurant for daily selection.

$9.00

Lobster Quesadilla

Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn, and melted jack cheese. Served with mango salsa.

$18.00

Tacos and Entrees

Enchiladas Carnitas Verdes

Contains dairy. Slow-cooked carnitas-style pork, salsa verde and melted cheese.

$22.00

Enchiladas Mole Poblano

Contains dairy and sesame seeds. Roasted chicken cooked ranchera style with traditional mole poblano, crema, toasted sesame seeds and melted cheese.

$23.00

Enchiladas Rancheras

Contains dairy. Roasted chicken cooked ranchera style, roasted tomato salsa and melted cheese.

$22.00

Legumbres Enchiladas

Grilled seasonal vegetables rolled in fresh corn tortilla and topped with ranchera or verde sauce. Served with rice, beans, and salad

$22.00

Tacos al Pastor

Grilled achiote-marinated pork with pineapple, bacon, pickled red onions and fruit pico de gallo on hand made soft corn tortillas. Contains eggs.

$22.00

Tacos Baja

Beer-battered fish of the day with jicama slaw, cilantro garlic aioli, chipotle aioli and black sesame seeds on hand made soft corn tortillas.

$23.00

Taco Pollo Tinga

Chicken marinated in chipotle chiles and tomatoes wrapped with jicama slaw, corn and onions on hand made soft corn tortillas.

$22.00

Tacos Cancun

Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw.

$25.00

Lasagna Mexicana

Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce.

$22.00

Chiles Rellenos

Contains dairy and nuts. Stuffed roasted poblano peppers. Served with Mexican rice, plantains, crema and ranchera sauce.

$22.00 +

Carne Asada

Grilled-to-perfection, adobo-marinated New York steak with refried beans, rice, guacamole, Salsa Jalisco, grilled green onions, jalapeños, and guacamole.

$28.00

Tacos Cancun

Contains eggs. Chimichurri-marinated grilled ahi tuna with white onions, chopped radish, avocado aioli and jicama slaw on hand made soft corn tortillas.

$23.00

Enchilada Legumbres Pipian

Contains dairy and sesame seeds. Seasonal vegetables, tomatoes, raisins, pumpkin seeds, sesame seeds and Oaxacan pipian sauce.

$17.00

Pollo Cochinita Pibil

Marinated half chicken with seasoned vegetables.

$19.00

Pechuga de Pato con Mole

Contains dairy and sesame seeds. Pan-seared marinated duck breast with mole poblano, turmeric mashed potatoes and local vegetables.

$24.00

Entremeses

Classic Mexican Rice

$4.00

Traditional Black Beans

$4.00

Elote con Chili

$6.00

Fried Sweet Plantains with Crema and Cotija

$4.00

Hand Made Soft Corn Tortillas

$3.00

House-Made Salsa Habanero

$2.00

Corn Tamale

$8.00
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About Ole Mexican Grill

  • 11 Springfield St, Cambridge, MA 02139
  • Dinner, Lunch Specials, Mexican
  • (617) 492-4495
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