Olivier Bistro

Granola

Granola, yogurt, banana and strawberry.

Soupe a L'Oignon

Traditional French onion soup.

Shishito Peppers

Blistered green pepper and sea salt.

Salade Nicoise

Frisee, haricots vert, egg, anchovies, fingerlings and tuna can.

Salade Verte

Mixed green salad.

French Toast

Banana, strawberry, Chantilly and bourbon maple syrup.

Omelette Aux Epinards and Chevre

Spinach, goat cheese, omelette and salade verte.

Soupe a L'Oignon

Traditional French onion soup.

Shishito

Blistered green peppers, sea salt and lemon.

Tartare of the Day

Soup of the Day

Choux Frit

Fried cauliflower and lemon aioli.

Calamars Frits

Fried calamari and chipotle sauce.

Salade de Roquette

Arugula salad, walnut, apple, Manchego and lemon dressing.

Foie Gras Torchon Maison

Homemade duck liver pate, brioche and apple sauce.

Kale Salad

Kale, poached eggs, bacon and croutons

Nicoise Salad

Boston lettuce, haricot vert, fingerlings potatoes, cherry tomatoes, anchovies, black olives, tuna can.

Salade D’haricot Vert

String beans, feta cheese, tomatoes and onion.

Moules Mariniere

Mussels mariniere, white wine, shallots and garlic.

Moules with Bleu Cheese

Mussels, creme fraiche, white wine and fries.

Magret de Canard

Seared duck breast, poached pear in red wine, Cheese puree, red wine sauce

Boeuf Bourguignon

Braised beef, bacon, fingerlings, carrots and mushrooms.

Roasted Chicken

Murray’s organic roasted 1/2 chicken, lemon and mashed potatoes.

Hamburger

Capers mayonnaise, tomatoes, red onion and fries.

Saumon Poelee

Seared salmon and seasonal vegetables.

Hanger Steak

Grilled hanger steak and fries with choice of sauce.

Quinoa de Legumes

Vegan, quinoa, red pepper, black olives and cauliflower.

Poulet au Citron

Murray's organic roasted half chicken, lemon ,and mashed potatoes.

Grilled Pork Chop

Served with fingerling potatoes, asparagus, mushrooms, and old grain mustard cream sauce.

Gnocchi de Legume

Gnocchi, mushroom, asparagus and Parmesan.

Magret de Canard

Seared duck breast, cheese puree, poached pear, haricot vert and red wine sauce.

Magret de Canard

Seared duck breast, cheese puree, poached pear, haricot vert and red wine sauce.

Salade Nicoise

Frisee,haricots verts,anchovies,black olives,fingerling potatoes and tuna.

Short Ribs

Braised short rib, mash potatoes, carrot, kale kimchi, red wine sauce.

Cote de Porc

Grilled pork chop, fingerlings potatoes mushroom, asparagus and old grain mustard cream sauce.

Veggie Egg Sandwich Lunch

Ciabatta, 2 egg omelette, avocado and tomato.

Bacon Egg Sandwich Lunch

Ciabatta, 2 egg omelette, cheddar and bacon.

Le Piscenois Sandwich Lunch

Baguette, ham, Swiss and mustard.

Croque Monsieur Lunch

Ham, bechamel and Gruyere.

Norvegiene Sandwich Lunch

Ciabatta, smoked salmon, cream cheese, red onions and capers.

Hamburger Lunch

Capers mayonnaise, tomatoes, red onion and fries.

Steak Frites Lunch

Grilled hanger steak. Served with fries.

Saumon Poelee Lunch

Seared salmon with seasonal vegetables.

Moules Lunch

Mussels mariniere, white wine, shallots and garlic.

Moules Blue Cheese Lunch

Mussels, creme fraiche, white wine and fries.

Roasted Chicken Lunch

Murray’s organic roasted half chicken, lemon and mashed potatoes.

Quinoa de Legumes

Vegan, quinoa, red pepper, black olives and cauliflower.

Salade De Poulet Lunch

Shredded chicken, kale, mushroom, tomatoes, avocado, WW sauce.

Frites

Mushrooms

Spinach

Mashed Potatoes

Warm Chocolate Cake

With vanilla ice cream. Please heat up in for 5 minutes in microwave.

Tart Tatin

Warm apple pie with vanilla ice cream. Please heat up in for 5 minutes in microwave.

Pear Tart

Chocolate sauce and vanilla ice cream.

Warm Apple Pie

With vanilla ice cream. Please heat up in for 5 minutes in microwave.

Assorted Mini Dessert

Chocolate cake, creme brulee, apple pie, and profiterolls.