Olivier Bistro

French Toast

Banana, strawberry, Chantilly and bourbon maple syrup.

La Tartine D'olivier

Brisket ay jus, grilled country bread, fried eggs and hollandaise.

Croque Monsieur

Ham, bechamel and Gruyere. Add egg for an additional charge.

Quiche Aux Epinards and Chevre

Spinach, goat cheese, omelette and salade verte.

Sandwich Merguez

Grilled spicy lamb marguz, baguette, mustard and fries.

La Paysanne

Avocado, artichokes, red peppers, tomme de savoie, onion and ciabatta.

Eggs florentine

English muffins, spinach and poached egg hollandaise.

Eggs Novegiene

English muffins, smoked salmon and poached eggs hollandaise.

Eggs Benedict

English muffin, black forest ham and poached egg hollandaise.

Onion Soup

Traditional French onion soup and green salad.

Granola

Granola, yogurt, banana and strawberry.

French fries

Hamburger

Capers mayonnaise, tomatoes, red onion and fries. Add Swiss, blue, cheddar or bacon for an additional charge.

Salmon Poelee

Seared salmon, white butter capers sauce and seasonal vegetable.

Salade Composee

Mixed greens, mushrooms, tomatoes, avocado and 2 poached egg.

Hanger Steak

Grilled hanger steak and fries. Add eggs for an additional charge. Peppercorn or shallots sauce.

Moules Fritas

Musseles mariniere, white wine, shallots and garlic.

Vegan Vegetable Curry

Risotto, lentils, carrots, celery, mushroom, spinach and curry.

Nicoise

Anchovies bibb salad fresh tuna black olives eggs string beans

Kids Pasta Butter

Kids Mini Burger Fries

Kids Chicken Nuggets

Side of Pork Sausage

Side of Smoked Salmon

Side of Fritas

Side of Bacon

Egg

Shishito

Blistered green peppers, sea salt and lemon.

Calamars Frits

Fried calamari and chipotle sauce.

Tartare of the Day

Foie Gras Torchon Maison

Homemade duck liver pate, brioche and apple sauce.

Salade D’haricot Vert

String beans, feta cheese, tomatoes and onion.

Soupe a L'Oignon

Traditional French onion soup.

Escargots de Bourgogne

Pastis garlic butter.

Choux Frit

Fried cauliflower and lemon aioli.

Salade de Roquette

Arugula salad, walnut, apple, Manchego and lemon dressing.

Soup of the Day

Kale Salad

Kale, poached eggs, bacon and croutons

Red beet salad

Red beet feta cheese almond salad

Quina de Legmus

Quina, red pepper, black olives and cauliflower.

Vegetable Curry

Rice, lentils, carrots, celery, mushroom, spinach and curry.

Crispy risotto

Crispy risotto parmesan asparagus mushrooms fennel salad

Boeuf Bourguignon

Braised beef, bacon, fingerlings, carrots and mushroom.

Hamburger

Capers mayonnaise, tomatoes, red onion and fries. Add cheese for an additional charge. Add bacon for an additional charge.

Coq au vin

Organic chicken stew in red wine sauce, bacon , carrots olives mashed potato.

Moules Frite with Bleu Cheese

Mussels, blue cheese, creme fraiche, white wine and fries.

Magret de Canard

Seared duck breast, poached pear in red wine, Cheese puree, red wine sauce

Boeuf Bourguignon

Braised beef, bacon, fingerlings, carrots and mushrooms.

Moules Frites with Mussels Mariniere

White wine, shallots and garlic sauce.

Salade Nicoise

Boston lettuce, haricots, vert egg, anchovies, fingerlings, fresh tuna, red onion, black olives, cherry tomatoes house dressing.

Hanger Steak

Grilled hanger steak and fries.

Gnocchi de Legumes

Mushrooms, asparagus

Poulet au Citron

Murray's organic roasted half chicken, lemon ,and mashed potatoes.

Grilled Pork Chop

Served with fingerling potatoes, asparagus, mushrooms, and old grain mustard cream sauce.

Gnocchi de Legume

Gnocchi, mushroom, asparagus and Parmesan.

Magret de Canard

Seared duck breast, cheese puree, poached pear, haricot vert and red wine sauce.

Cassoulet de Canard

Duck breast, white beans, pork sausage, bacon,

Salade Nicoise

Frisee,haricots verts,anchovies,black olives,fingerling potatoes and fresh tuna.

Short Ribs

Braised short rib, mash potatoes, carrot, kale kimchi, red wine sauce.

Duck breast mash potatoes

Seared duck breast red wine sauce mash potato puree

Kids Pasta Butter

Kids Mini Burger Fries

Kids Chicken Nuggets

Frites

Mushrooms

Spinach

Mashed Potatoes

Veggie Egg Sandwich Lunch

Ciabatta, 2 egg omelette, avocado and tomato.

Bacon Egg Sandwich Lunch

Ciabatta, 2 egg omelette, cheddar and bacon.

Le Piscenois Sandwich Lunch

Baguette, ham, Swiss and mustard.

Croque Monsieur Lunch

Ham, bechamel and Gruyere.

Norvegiene Sandwich Lunch

Ciabatta, smoked salmon, cream cheese, red onions and capers.

Hamburger Lunch

Capers mayonnaise, tomatoes, red onion and fries.

Steak Frites Lunch

Grilled hanger steak. Served with fries.

Saumon Poelee Lunch

Seared salmon with seasonal vegetables.

Moules Lunch

Mussels mariniere, white wine, shallots and garlic.

Moules Blue Cheese Lunch

Mussels, creme fraiche, white wine and fries.

Roasted Chicken Lunch

Murray’s organic roasted half chicken, lemon and mashed potatoes.

Quinoa de Legumes

Vegan, quinoa, red pepper, black olives and cauliflower.

Nicole salad

Boston letuce,string beans, eggs, anchovies, black olives, fingerling potatoes red onion cherry vinaigrette, tuna can

Salade composee

Mixed greens, tomatoes, mushrooms, avocado, two poached eggs

Moelleux au Chocolate

Tarte Tartin

Profiterolles

With vanilla ice cream. Please heat up in for 5 minutes in microwave.