Olivier Bistro

Granola Lunch

Granola, yogurt, banana, and strawberry.

Soupe a L'Oignon Lunch

Traditional French onion soup.

Shishito Peppers Lunch

Blistered green pepper and sea salt.

Salade Nicoise Lunch

Frisee, haricots vert, egg, anchovies, fingerlings, and tuna.

Lunch Salade de Pois Chiche

Chickpea, feta cheese, red onion, mint and olives.

Salade Verte Lunch

Mixed green salad.

French Toast Lunch

Banana, strawberry, chantilly, and bourbon maple syrup.

Omelette Aux Epinards and Chevre Lunch

Spinach, goat cheese, omelette, and salade verte.

Lunch Nicoise Salad

Boston lettuce, haricot vert, fingerlings potatoes, cherry tomatoes, anchovies, black olives, tuna can.

Soupe a L'Oignon

Traditional French onion soup.

Shishito

Blistered green peppers, sea salt, and lemon.

Tartare of the Day

Soup of the Day

Choux Frit

Fried cauliflower and lemon aioli.

Calamars Frits

Fried calamari and chipotle sauce.

Salade de Roquette

Arugula salad, walnut, apple, Manchego, and lemon dressing.

Foie Gras Torchon Maison

Homemade duck liver pate, brioche, and apple sauce.

Kale Salad

Kale, poached eggs, bacon and croutons

Nicoise Salad

Boston lettuce, haricot vert, fingerlings potatoes, cherry tomatoes, anchovies, black olives, tuna can.

Salade D’haricot Vert

String beans, feta cheese, tomatoes, onion.

Moules Mariniere

Mussels mariniere, white wine, shallots, and garlic.

Moules Bleu Cheese

Mussels, blue cheese, creme fraiche, white wine, and fries.

Magret de Canard

White beans, duck leg confit, pork sausage, and bacon.

Boeuf Bourguignon

Braised beef, bacon, fingerlings, carrots, and mushrooms.

Poulet au Citron

Murray's organic roasted half chicken, lemon ,and mashed potatoes.

Hamburger

Capers mayonnaise, tomatoes, red onion, and fries.

Saumon Poelee

Seared salmon and seasonal vegetables.

Hanger Steak

Grilled hanger steak and fries with your choice of sauce.

Quinoa de Legumes

Vegan, quinoa, red pepper, black olives, and cauliflower.

Short Ribs

Braised short rib, mash potatoes, carrot, kale kimchi, red wine sauce.

Gnocchi de Legume

Gnocchi, mushroom, asparagus and Parmesan.

Magret de Canard

Seared duck breast, cheese puree, poached pear, haricot vert and red wine sauce.

Magret de Canard

Seared duck breast, cheese puree, poached pear, haricot vert and red wine sauce.

Salade Nicoise

Frisee,haricots verts,anchovies,black olives,fingerling potatoes and tuna.

Grilled Pork Chop

Served with fingerling potatoes, asparagus, mushrooms, and old grain mustard cream sauce.

Veggie Egg Sandwich Lunch

Ciabatta, 2 egg omelette, avocado, and tomato.

Bacon Egg Sandwich Lunch

Ciabatta, 2 egg omelette, cheddar, and bacon.

Le Piscenois Sandwich Lunch

Baguette, ham, Swiss, and mustard.

Croque Monsieur Lunch

Ham, bechamel, and Gruyere.

Norvegiene Sandwich Lunch

Ciabatta, smoked salmon, cream cheese, red onions, and capers.

Hamburger Lunch

Capers mayonnaise, tomatoes, and red onion. Served with fries.

Steak Frites Lunch

Grilled hanger steak. Served with fries.

Saumon Poelee Lunch

Seared salmon with seasonal vegetables.

Moules Mariniere Lunch

Mussels mariniere, white wine, shallots, and garlic.

Moules Bleu Cheese Lunch

Mussels, bleu cheese, creme fraiche, white wine, and fries.

Salade De Poulet Lunch

Shredded chicken, kale, muschroom, tomatoes, avocado, WW sauce.

Quinoa De Legumes

Vegan, quinoa, red pepper, black olives, cauliflower.

Frites

Mushrooms

Spinach

Mashed Potatoes

Warm Chocolate Cake

With vanilla ice cream. Please heat up in for 5 minutes in microwave.

Tart Tatin

Warm apple pie with vanilla ice cream. Please heat up in for 5 minutes in microwave.

Pear Tart

Chocolate sauce and vanilla ice cream.

Warm Apple Pie

With vanilla ice cream. Please heat up in for 5 minutes in microwave.

Assorted Mini Dessert

Chocolate cake, creme brulee, apple pie, and profiterolls.