Ooka Sushi & Asian Cuisine

Crabmeat Cheese Fried Wonton (6)

Gyoza (8)

Japanese chicken dumpling.

Crispy Spring Rolls (2)

Vegetarian wrapped rolls, served with a sweet and sour dipping sauce.

Potsticker (6)

Steamed also available. Wok crispy flavor pork and vegetables wrapped in our specially made dumpling dough.

Summer Roll (2)

Lettuce, cucumber, shrimp and rice noodles wrapped in crystal rice paper, served with house special peanut.

Shumai (6)

Steamed or fried. Open-faced dumpling filled with shrimp.

Vietnamese Egg Roll (2)

Pork filled egg rolls with fresh vegetables, rice noodles, and chili lime sauce.

Coconut Shrimp (6)

Jumbo shrimp breaded with sweet coconut-flavored batter.

Satay Chicken (3)

Grilled chicken breast in a light curry scented marinade, served with peanut sauce.

Calamari of the East

Made with tender calamari and coated with lightly seasoned breading.

Edamame

Tempura (3)

Jumbo shrimp and mixed veggies deep tried in a lacy batter.

Tuna Avocado Salad

Tuna with crispy rice. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Appetizers

Five pieces of assorted fish. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Crab Salad

Crab meat with cucumber and lettuce. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber Salad

Cucumber with vinegar sauce. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado Salad

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako Salad

Fried Oyster (5)

Beef Tataki

Seared beef with ponzu sauce. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Tataki

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled calamari steak

Tuna ring

Yellowtail Jalape��o

Sliced yellowtail with jalape��o ponzu sauce.

Sashimi Appetizers

Six pieces of assorted fish. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Miso Soup

House Salad

Chinese Hot & Sour Soup

Hot and spicy.

Egg Drop Soup

Chicken Coconut Soup

Tom hai gai.

Thai Hot & Sour Soup

Hit anf spicy. Tom yum goong.

Grilled Chicken Salad

Grilled Shrimp Salad

Grilled Salmon Salad

Mixed greens, cucumber, and tomato served with grilled salmon and sprinkled with Chinese vinaigrette.

Seaweed Salad

Tasty assorted seaweed in sesame dressing.

Wonton Soup

Avocado Roll

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Peanut Avocado Roll

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber Roll

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tofu Skin Roll

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shitake Roll

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Oshinko Roll

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spinach Roll

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kampyo Roll

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet Potato Tempura Roll

AAC Roll

Avocado, asparagus, cucumber inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

King Roll

Shrimp tempura, avocado, crab meat inside, lobster salad on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Volcano Roll

Spicy tuna, avocado salmon bake with spicy crab meat. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dynamite Roll

Eel, cream cheese deep fried inside, spicy salmon inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mango Roll

Shrimp tempura, spicy tuna inside, mango on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dragon Roll

Eel cucumber inside, avocado tobiko on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kobe Beef Roll

Deep fried asparagus and kobe beef inside with soy paper. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Phoenix Roll

Shrimp tempura cucumber, mango inside. Tuna and crab meat on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rainbow Roll

California rol and assorted fish. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Naruto Roll

Tuna salmon white tuna, tabiko, avocado and crab meat inside with cucumber skin. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Angel Roll

Tuna salmon, cucumber and jalape��o inside, with avocado, spicy tuna on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fuji Roll

Spicy salmon, mango, eel, and tuna inside, wrapper with soy paper. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel Spicy Roll

Shrimp tempura, cream cheese inside, eel avocado on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lucky Roll

Shrimp tempura, cucumber, crab meat inside tuna, spicy scallops and mango on to. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spiderman Roll

Spider tempura, cucumber, mango, spicy tuna, wrapped with soy paper. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jalape��o Salmon Roll

Fire white fish and spicy crab inside, pepper salmon on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sakura Roll

Spicy tuna, eel, cucumber and avocado with soy paper, white tuna on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hula Roll

Tuna, shrimp tempura, crabmeat, mango, asparagus inside with rice paper. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Snow Beauty Roll

Asparagus mango and crab meat inside, with soy pepper, scallop, with spicy mayo on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ooka Special Roll

Salmon, yellowtail, spicy tuna, and jalape��o inside, crab meat on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Las Vegas Roll

Lobster tempura, eel, cucumber, avocado inside, with soy paper, spicy scallops and mango on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Roll (8)

Crab stick, avocado, cucumber inside, tobiko on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Philadelphia Roll (8)

Smoked salmon and scallion inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Tempura Roll (5)

Spicy Tuna Roll (8)

Tobiko, scallion crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alaska Roll (8)

Salmon, avocado inside, tobiko on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Roll (6)

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spider Roll (5)

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail Jalape��o Roll (8)

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Salmon Roll (8)

Tobiko, scallion crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster Tempura Roll (5)

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Yellowtail Roll (8)

Tobiko, scallion crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Scallop Roll (8)

Tobiko, scallop, crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Tempura Roll (5)

Crab stick, avocado, cucumber inside, tobiko on top.

White Tuna Cucumber Roll (6)

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Roll (6)

Boston Roll (5)

Shrimp, cucumber, lettuce, spicy mayo inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Skin Roll (5)

Cucumber, scallion inside.

Jacky Roll (8)

Spicy shrimp crab stick and cucumber inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Negihamachi Roll (6)

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Shrimp Roll (8)

Tobiko, scallion crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

NY Roll (8)

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi Roll (8)

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Crab Roll (8)

Tobiko, scallion crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon

Sake. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail

Hamachi. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna

Maguro. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White Tuna

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg Custard

Tamago. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab Meat

Kani. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked Salmon

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp

Ebi. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flying Fish Egg

Tobiko. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackeral

Saba. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallop

Hotategai. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fatty Tuna

Toro. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red Snapper

Tai. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Surf Clam

Hokkigai. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet Raw Shrimp

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus

Tako. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To Fu Skin

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Squid

Ika. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Albacore

Tuna. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Egg

Ikura. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Water Eel

Unagi. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stripe Bass

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi (For 1)

Five pieces sushi, 10 pieces sashimi and California roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Lovers

Three pieces sashimi, three pieces sushi and a salmon roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Roll Combo

Spicy tuna, spicy salmon and spicy yellowtail. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi Dinner

15 pieces of assorted fish. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi (For 2)

16 pieces sushi, tuna roll and chef's special roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Lovers

Three pieces sashimi, three pieces sushi and a tuna roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chirashi Sushi

Assorted raw fish over the sushi rice. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi (For 2)

10 pieces sushi, 15 pieces sashimi, California roll, and chef's special roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Dinner

Eight pieces of assorted fish and tuna roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail Lovers

Three pieces sashimi, three pieces sushi and a yellowtail roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

D. Salmon Teriyaki

Served with steamed rice.

D. Shrimp Teriyaki

Served with steamed rice.

D. Chicken Teriyaki

Served with steamed rice.

D. Steak Teriyaki

Served with steamed rice.

D. Chicken Tempura

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

D. Shrimp Tempura

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

D. Vegetable Tempura

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

D. Combination Tempura

Chicken, shrimp, and vegetables deep-fried in lacy batter.

D. Pineapple Curry

Panang curry flavor enhanced by pineapple.

D. Panang Curry

Broccoli, potatoes and snow peas slow cooked in creamy coconut Panang sauce.

D. Peanut Sauce Curry

This famous curry is for those who love peanut sauce taste, slow-cooked with broccoli and bell peppers in thick peanut curry sauce.

D. Green Curry

Basil leaves, potatoes, onion and bell peppers slow cooked in spicy green curry.

D. Shrimp with Mixed Vegetable

D. Salt Pepper Shrimp

Hot and spicy.

D. Shrimp with Broccoli

D. Spicy Basil Shrimp

Hot and spicy. Spicy shrimp with baby bok choy and fresh basil leaves.

D. Panang Fish

Hot and spicy. Fish filet on our Thai Panang sauce.

D. Happy Family

D. Hot Braised Fish

Hot and spicy. Crispy fried fish filet served with house spicy sauce.

D. Kung Pao Shrimp

Hot and spicy.

D. Kung Pao Scallops

Hot and spicy.

D. Sesame Scallops

Hot and spicy. Jumbo size scallops fried till golden brown then tossed in sesame sauce.

D. Sesame Shrimp

Hot and spicy. Jumbo shrimp fried till golden brown then tossed in sesame sauce.

D. One Night in Bangkok

Hot and spicy. Breaded soft shell crab sauteed with Karee curry, a dish that you haven't had before and simply must try.

D. Lo Mein

Stir-fried soft wheat noodle with an assortment of vegetables.

D. House Fried Rice

Choice of meat and vegetables stir-fried with soy sauce.

D. Pad Thai

Thailand's best known noodle dish. Rice noodles with egg, green onions, bean sprouts, and chopped peanut.

D. Basil Fried Rice

Hot and spicy. Served with, egg, chopped jalape��o pepper, and basil leaves.

D. Thai Curry Noodles

The best peanut sauce curry noo��les in a wonderful flavored gravy.

D. Pad Se-Lew

Stir-fried rice noodles with egg, broccoli, and chicken.

D. Tropical Fried Rice

Combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashew and raison in spicy curry.

D. Tempura Udon

Shrimp tempura on top with chicken, scallop, vegetable in udon noodle soup.

D. Drunken Noodles

Hot and spicy. Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprout.

D. Yaki Udon

Chicken, vegetables stir fried with udon noodles.

D. Sesame Tofu

Hot and spicy. Lightly fried tofu with popular sweet and spicy sesame sauce.

D. Tofu in Peanut Sauce

Lightly breaded tofu tossed in Thai peanut sauce.

D. Garden Vegetables

Bok choy, snow peas, shitake mushroom and carrots in white sauce.

D. Yushan Eggplant

Hot and spicy. Asian long eggplant is stir-fried with bell peppers in hot garlic sauce.

D. Red Curry Eggplant

Hot and spicy. With mixed vegetables.

D. Buddhas Feast

Assorted vegetables and tofu in garlic sauce.

D. Sesame Chicken

Hot and spicy. Popular entr��e made famous by our sweet and spicy sesame sauce.

D. Mongolian Beef

Spicy. served with steamed rice.

D. Beef with Broccoli

Tender marinated beef slices with broccoli and carrots.

D. Kung Pao Chicken

Hot and spicy. Hot chicken, bell pepper, onion with peanuts.

D. Royal Chicken

Sliced chicken breast, snow peas, bell peppers and cashew in a house garlic sauce.

D. Chicken with Broccoli

Served with steamed rice.

D. Jalape��o Steak

Super hot! Stir-fried jalape��o and beef slices.

D. Spicy Basil Beef

Grilled beef on a bed of vegetables with spicy basil sauce.

D. Spicy Basil Chicken

Hot and spicy. Chicken breast meat stir-fried with bok choy and bell pepper.

D. Thai Peanut Chicken

Sweet potato strips with chicken breast in a creamy peanut sauce.

D. Sesame Beef

Spicy. served with steamed rice.

D. General Tao's Chicken

Hot and spicy.

D. Mango Chicken

Served with steamed rice.

D. Lemongrass Chicken

Tender slices of chicken, asparagus, red onion, pineapple stir-fried in a lemongrass sauce.

D. Thai Chicken Pocket

Hot and spicy. Originally a southern Chinese dish, basil flavor hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat.

D. Yushan Chicken

Chicken stir-fried with bell peppers in hot garlic sauce.

D. Golden Pork Chop

Pork chop cutlet deep fried till golden brown with tonkatsu sauce.

D. Siracha Beef

World-famous siracha sauce with broccoli and onion.

D. Phuket Beef

Stir-fried beef, tomato, bell peppers, and basil sauce.

D. Orange Beef

Spicy. served with steamed rice.

D. Shanghai Moon

Stir-fried minced chicken, shrimp and shiitake mushrooms in our fabulous special sauce, wrapped in crispy lettuce.

D. Crispy Duck

Half of the duck marinated in Chinese fire spices then fried to a golden brown.

D. Whiskey Steak

Grilled beef strips marinated in whiskey on a sizzling plate, served with vegetables.

D. Orange Chicken

Hot and spicy.

D. Satay Beef

Tender slices of beef tossed in Thai peanut sauce.

Fried Rice

Steamed Rice

All Sauce (Each)

Crispy Noodle

Rice Noodle

Plain Lo Mein

Brown Rice

Green Tea Ice Cream

Fried Banana

Chocolate Cake

Tiramisu

Cheese Cake

Ice Tea

Red Bean Ice Cream

Thai Ice Tea

Hot Tea

Soft Drink

L. Pineapple Curry

Panang curry flavor enhanced by pineapple.

L. Panang

Broccoli, potatoes and snow peas slow cooked in creamy coconut panpang sauce.

L. Green Curry

Basil leaves, potatoes, onion and bell peppers slow cooked in spicy green curry.

L. Peanut Sauce Curry

This famous curry is for those who love peanut sauce taste, slow cooked with broccoli and bell peppers in thick peanut curry sauce.

L. Orange Chicken

Hot and spicy.

L. Beef with Broccoli

Tender marinated beef slices with broccoli and carrots.

L. Golden Pork Chop

Pork chop cutlet deep fried till golden brown with Tonkatsu sauce.

L. General Tso's Chicken

Hot and spicy.

L. Chicken with Broccoli

Served with steamed rice.

L. Kung Pao Chicken

Hot and spicy. Hot chicken, bell pepper, onion with peanuts.

L. Spicy Basil Chicken

Hot and spicy. Chicken breast meat stir fried with bok choy and bell pepper.

L. Royal Chicken

Sliced chicken breast, snow peas, bell pepper and cashew in a house garlic sauce.

L. Thai Peanut Chicken

Sweet potato strips with chicken breast in a creamy peanut sauce.

L. Mongolian Beef

Hot and spicy.

L. Jalape��o Steak

Hot and spicy. Super hot. Stir fried jalape��o and beef slices.

L. Mango Chicken

Served with steamed rice.

L. Lemongrass Chicken

Tender slices of chicken, asparagus, red onion, pineapple stir fried in a lemongrass sauce.

L. Yushan Chicken

Hot and spicy. Chicken stir fried with bell peppers in hot garlic sauce.

L. Sriracha Beef

Hot and spicy. World famous sriracha sauce with broccoli and onion.

L. Satay Beef

Hot and spicy. Tender slices of beef tossed in Thai peanut sauce.

L. Phuket Beef

Hot and spicy. Stired fried beef, tomato, bell peppers, and basil sauce.

L. Orange Beef

Hot and spicy.

L. Sesame Beef

Hot and spicy.

L. Sesame Chicken

Hot and spicy. Popular entr��e made famous by our sweet and spicy sesame sauce.

L. Thai Chicken Pocket

Hot and spicy. Originally a Southern Chinese dish, basil flavor hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat.

L. Shrimp with Mixed Vegetable

L. Happy Family

L. Kung Pao Shrimp

Hot and spicy.

L. Shrimp with Broccoli

L. Salt Pepper Shrimp

Hot and spicy.

L. Panang Fish

Hot and spicy. Fish filet on our Thai panpang sauce.

L. Hot Braised Fish

Hot and spicy. Crispy fried fish filet served with house spicy sauce.

L. Kung Pao Scallops

Hot and spicy.

L. Sesame Scallops

Hot and spicy. Jumbo size scallops fried till golden brown ther, tossed in sesame sauce.

L. Sesame Shrimp

Hot and spicy. Jumbo shrimp fried till golden brown then tossed in sesame sauce.

L. Spicy Basil Shrimp

Hot and spicy. Spicy shrimp with baby bok choy and fresh basil leaves.

L. Chicken Tempura

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

L. Combination Tempura

Chicken, shrimp and vegetables deep fried in lacy batter.

L. Vegetable Tempura

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

L. Shrimp Tempura

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

L. Salmon Teriyaki

Served with steamed rice.

L. Steak Teriyaki

Served with steamed rice.

L. Chicken Teriyaki

Served with steamed rice.

L. Shrimp Teriyaki

Served with steamed rice.

L. Sesame Tofu

Hot and spicy. Lightly fried tofu with popular sweet and spicy sesame sauce.

L. Red Curry Eggplant

Hot and spicy. With mixed vegetables.

L. Tofu in Peanut Sauce

Lightly breaded tofu tossed in Thai peanut sauce.

L. Yushan Eggplant

Hot and spicy. Asian long eggplant stir fried with bell peppers in hot garlic sauce.

L. Garden Vegetables

Bok choy, snow peas, shiitake mushroom and carrots in white sauce.

L. Buddhas Feast

Assorted vegetables and tofu in garlic sauce.

L. Any 3 Rolls

Served with miso soup and house salad.

L. Any 2 Rolls

Served with miso soup and house salad.

L. Sushi Lunch

Five pieces sushi with California roll.

L. Sashimi Lunch

Eight pieces sashimi.

L. Eel Don (5 Pcs.)

L. Salmon Don (6 Pcs.)

L. Sushi & Sashimi Combo

Three pieces sushi and six pieces sashimi with California roll.

L. House Fried Rice

Choice of meat and vegetables stir-fried with soy sauce.

L. Lo Mein

Stir fried soft wheat noodle with an assortment of vegetables.

L. Pad Thai

Thailand's best known noodle dish. Rice noodles with egg, green onions, bean sprouts, and chopped peanut.

L. Yaki Udon

Chicken, vegetables stir fried with udon noodles.

L. Pad Se-Lew

Stir-fried rice noodles with egg, broccoli and chicken.

L. Drunken Noodles

Hot and spicy. Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprout.

L. Tempura Udon

Shrimp tempura on top with chicken, scallop, vegetable in udon noodle soup.

L. Thai Curry Noodles

The best peanut sauce curry noo��les in a wonderful flavored gravy.

L. Basil Fried Rice

Hot and spicy. Served with, egg, chopped jalape��o pepper, and basil leaves.

L. Tropical Fried Rice

Combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashew and raison in spicy curry.