Origin French Thai 2

Shrimp and Crab Meat Roll

Crispy fried served with cilantro soy bean sauce.

Chicken Skewers

marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.

Shrimp Cake

Baked grounded shrimp with red curry paste and stuffed shrimp served with crusted peanut-cucumber sweet chili sauce.

Golden Curry Puff

Puff pastry stuffed with ground chicken, sweet onion, potato, and aroma of curry and cucumber relish dipping sauce.

Steamed Mussels

Served in lemongrass, galangal, fresh chili, bell peppers, onions, broth and Thai basil. Gluten Free.

Escargot

Baked in shells with rich garlic parsley butter. Gluten Free.

Vietnamese Fresh Roll

Vermicelli noodles, carrots, cucumbers, mint, cilantro, and pickled ginger wrapped in rice paper and served with Hoisin-crusted peanut sauce. Vegetarian. Gluten Free.

Chicken Satay

Grilled, marinated sliced chicken on a skewer with cucumbers and peanut sauce.

Marinated Seared Tuna Salad

Served with sesame soy mustard dressing.

Shrimp Satay

Shrimp crust cake on a skewer, with plum sauce, cucumbers and peanut.

Steamed Vietnamese Rice Ravioli

Served with wild mushrooms, leeks, jicama, bean sprouts, and crispy shallots.

Tom Yum Koong Soup

Spicy and sour broth, galangal, lime leaf, lemongrass, mushroom and shrimp. Vegetarian option available. Gluten Free.

Tom Ka Kai Soup

Coconut milk broth, galangal, lime leaf, lemongrass, chicken, and shiitake mushrooms. Vegetarian option available. Gluten Free.

Soup Du Jour

French onion soup au gratin.

French Onion Soup

With crouton, melted provolone and Parmesan cheese.

House Salad

Spring mix, romaine lettuce, cucumber, tomato, red onion, with Balsamic dressing.

Arugula Apple and Fennel Salad

Baby arugula, green apple, fennel with juniper vinaigrette and Parmesan cheese.

Somtum Salad

Green papaya salad. With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons.

Peking Duck Salad

Crispy duck, green apple, pineapple, red onion, scallion, carrots, cashew nut, and romaine lettuce and spring mix.

Nam Tok Salad

Grilled prime beef. Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing.

Grilled Squid Salad

Tossed and mixed baby greens, mango, tomatoes, shallots and Asian condiments.

Green Papaya Salad

Fresh green papaya, crusted peanut, tomato, and French bean with Thai lime- chili vinaigrette and sticky rice crouton.

Grilled Jumbo Shrimp

Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.

Grilled Filet Mignon 8oz.

Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.

Grilled Seafood Platter

Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.

Grilled Free Range Chicken

Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.

Fresh Squid

Served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauce.

Green Curry

Green curry with coconut milk sauce, string bean, Chinese eggplants, bamboo shoots, bell pepper, Thai basil with your choice of shrimp, chicken or beef. Vegetarian option available. serve with white rice

Red Curry

Red curry with coconut milk sauce, Chinese eggplants, bamboo shoots, bell pepper, Thai basil with your choice of shrimp, chicken or beef. Vegetarian option available. serve with white rice

Royal Massaman Curry

Yellow curry with coconut milk sauce, avocado, butter nut squash, onion, peanut, and a hint of tamarind sauce with your choice of jumbo shrimp, chicken or beef. Vegetarian option available. serve with white rice

Pad Gra Praw

Sautéed chili pepper, string bean, mushroom, bell pepper, lime leaf, Thai basil with garlic-basil sauce. serve with white rice

Pad khing

Sautéed zucchini, snow peas, mushrooms, bell peppers, onions, scallion, fresh ginger, with garlic and ginger sauce serve with white rice

Grilled Salmon Garlic Sauce

Grilled salmon on the bed of spinach top with crispy shallots and chopped shrimp in fresh garlic sauce. serve with white rice

South Street Jumbo Shrimp

Baked jumbo shrimp on the bed of spinach topped with crispy shallots and chopped scallop in fresh garlic sauce. serve with white rice

Pan Seared Tuna

Seared tuna, asparagus, scallion, side of pickled ginger, Sriracha sauce topped with sesame ginger-soy sauce. serve with white rice

Bangkok Duck

Crispy fried boneless duck breast on a bed of spinach served with bell pepper, carrot, onion, pineapple pea pots, and bean curd in red curry sauce. serve with white rice

Duck Tamarind

Crispy fried boneless duck breast and sour tamarind sauce served with fried eggplant and Asian sweet potato. serve with white rice

Muscovy Duck Breast

Pan seared duck breast, with peppercorn, orange marmalade, Grand Marnier reduction sauce served with Muscovy jus, seasonal vegetable and a potato tart.

Pan Roasted Free Range Chicken

Half free range chicken pan roasted on bones, sesame seeds, asparagus, shiitake mushroom, five-spices sauce served with a sticky rice pancake.

Wild Boar

Sauteed wild boar tenderloin with chili peppers, red curry, shiitake mushrooms, peppercorn, and steamed bok choy. serve with white rice

Steak Au Poivre 8oz.

Filet Mignon with the classic pepper sauce served with seasonal vegetable and french fries.

Roasted Lamb

Rack of lamb roasted with chili pepper, Thai basil sauce served with lamb jus, seasonal vegetable and potato tart.

Grilled Salmon Green Curry Sauce

Served with chopped shrimp and roasted root of vegetable prepared.

Phuket Jumbo Shrimp

Served with Thai herbs, chopped scallions and garlic sauce on a layer of spinach.

Sauteed Monkfish

Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes.

Pad Thai

Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, and crusted peanut with your choice of shrimp, chicken or beef, topped with cilantro, lemon and fresh bean sprout. Vegetarian option available.

Pad Kee Maow

Stir fried wide noodle with chili pepper, bell pepper, onion, lime leaf, Thai basil, shrimp and chicken on top of romaine lettuce. Vegetarian option available.

Lad Nar

Pan-fried flat noodles with Asian broccoli in gravy sauce.

Pad See Ew

Sautéed wide noodles with egg and Asian broccoli made with your choice of shrimp, chicken or beef. Vegetarian option available.

Noodle Curry

Crispy Hong Kong noodles with aroma of curry, red onions, sweet radish and bean curds, green apple, snow pea, scallion, crispy shallot.

Oriental Chicken Salad Lunch

Shredded steamed chicken breast with julienned snow peas, jicama, French bean, onion and cashew nut, spring mix, and oriental dressing.

Grilled Chicken Arugula Salad Lunch

Grilled chicken breast with arugula, fennel, green apple, and juniper vinaigrette topped with Parmesan cheese.

Seared Tuna Sashimi Salad Lunch

Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, and red onion tossed in juniper vinaigrette.

Grilled Chicken Papaya Salad Lunch

Grilled chicken breast served with fresh green papaya, French bean, tomato, and romaine lettuce tossed in Thai lime-chili vinaigrette and coconut sticky rice wrapped in a banana leaf.

Yum Woon Sen Lunch

Thai warm noodle salad. Vermicelli noodle with chopped chicken, mushroom, red onion and Thai chili vinaigrette.

Golden Curry Puff Lunch

Puff pastry stuffed with ground chicken, potato, sweet onion, and aroma of curry served with cucumber relish dipping sauce.

Chicken Skewers Lunch

Marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.

Vietnamese Fresh Roll Lunch

Vermicelli noodle, carrot, cucumber, cilantro, mint, and pickle ginger wrapped in rice paper, severed with Hoisin-crusted peanut sauce. Gluten Free. Vegetarian.

Chicken Satay Lunch

Marinated chicken on skewer served with peanut sauce and cucumber relish.

Shrimp and Taro Dumpling Lunch

Steamed Mussels Lunch

Served in lemongrass, galangal, fresh chili, bell peppers onion, broth and Thai basil.

Pad Thai Lunch

Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon and fresh bean sprout. Vegetarian and gluten free options available.

Pad Kee Maow Lunch

Stir fried wide noodle with chili pepper, bell pepper onion, lime leaf, Thai basil, shrimp and chicken on top of romaine lettuce. Vegetarian and gluten free options available.

Lad Nar Lunch

Pan-fried flat noodles with Asian broccoli in gravy sauce.

Pad See Ew Lunch

Sautéed wide noodle with egg and Asian broccoli with your choice of shrimp, chicken or beef. Vegetarian and gluten free options available.

Noodle Curry Lunch

Crispy hong kong noodles with aroma of curry, red onions, sweet radish and bean curds. Choice of shrimp, chicken or beef.

The Big Bowl Lunch

Steamed wide noodle with broth, bean sprout and aroma of sesame oil top with crispy fried onion and cilantro with your choice of chicken or beef. Gluten free option available.

The Red Curry Lunch

With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten Free.

The Green Curry Lunch

With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten Free.

Massaman Curry Lunch

Yellow curry with coconut milk, avocado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef. Gluten Free.

Pad Khing Lunch

Sautéed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, and scallion with your choice of shrimp, chicken or beef. Gluten free option available.

Pad Gra Praw Lunch

Sautéed chili pepper, string bean, bell pepper, mushroom, lime leaf and Thai basil with your choice of shrimp, chicken or beef. Gluten free option available.

Vegetable and Tofu Lunch

Sauteed vegetable medley and lightly-fried tofu with garlic sauce. Gluten free option available.

Crispy Salmon Lunch

Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce.

Thai Iced Tea

Thai Iced Coffee