Origin French Thai 2
Popular menu items
Golden Curry Puff
Puff pastry stuffed with ground chicken, sweet onion, potato, and aroma of curry and cucumber relish dipping sauce.
$13.00Green Papaya Salad
Fresh green papaya, crusted peanut, tomato, and French bean with Thai lime- chili vinaigrette and sticky rice crouton.
$13.00Appetizers
Chicken Skewers
marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.
$13.00Shrimp Cake
Baked grounded shrimp with red curry paste and stuffed shrimp served with crusted peanut-cucumber sweet chili sauce.
$15.00Golden Curry Puff
Puff pastry stuffed with ground chicken, sweet onion, potato, and aroma of curry and cucumber relish dipping sauce.
$13.00Steamed Mussels
Served in lemongrass, galangal, fresh chili, bell peppers, onions, broth and Thai basil. Gluten Free.
$14.00Vietnamese Fresh Roll
Vermicelli noodles, carrots, cucumbers, mint, cilantro, and pickled ginger wrapped in rice paper and served with Hoisin-crusted peanut sauce. Vegetarian. Gluten Free.
$10.00Steamed Vietnamese Rice Ravioli
Served with wild mushrooms, leeks, jicama, bean sprouts, and crispy shallots.
$10.00Soups
Tom Yum Koong Soup
Spicy and sour broth, galangal, lime leaf, lemongrass, mushroom and shrimp. Vegetarian option available. Gluten Free.
$9.00Tom Ka Kai Soup
Coconut milk broth, galangal, lime leaf, lemongrass, chicken, and shiitake mushrooms. Vegetarian option available. Gluten Free.
$9.00Salad
Arugula Apple and Fennel Salad
Baby arugula, green apple, fennel with juniper vinaigrette and Parmesan cheese.
$16.00Somtum Salad
Green papaya salad. With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons.
$10.00Peking Duck Salad
Crispy duck, green apple, pineapple, red onion, scallion, carrots, cashew nut, and romaine lettuce and spring mix.
$17.00Nam Tok Salad
Grilled prime beef. Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing.
$18.00Grilled Squid Salad
Tossed and mixed baby greens, mango, tomatoes, shallots and Asian condiments.
$13.00Green Papaya Salad
Fresh green papaya, crusted peanut, tomato, and French bean with Thai lime- chili vinaigrette and sticky rice crouton.
$13.00Charcoal Grilled Entrees
Grilled Jumbo Shrimp
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
$35.00 +Grilled Filet Mignon 8oz.
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
$42.00 +Grilled Seafood Platter
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
$55.00Grilled Free Range Chicken
Served with grilled vegetables, dipping sauces and sticky rice wrapped in banana leaves.
$32.00 +Fresh Squid
Served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauce.
$24.00Entrees
Green Curry
Green curry with coconut milk sauce, string bean, Chinese eggplants, bamboo shoots, bell pepper, Thai basil with your choice of shrimp, chicken or beef. Vegetarian option available. serve with white rice
$21.00 +Red Curry
Red curry with coconut milk sauce, Chinese eggplants, bamboo shoots, bell pepper, Thai basil with your choice of shrimp, chicken or beef. Vegetarian option available. serve with white rice
$21.00 +Royal Massaman Curry
Yellow curry with coconut milk sauce, avocado, butter nut squash, onion, peanut, and a hint of tamarind sauce with your choice of jumbo shrimp, chicken or beef. Vegetarian option available. serve with white rice
$23.00 +Pad Gra Praw
Sautéed chili pepper, string bean, mushroom, bell pepper, lime leaf, Thai basil with garlic-basil sauce. serve with white rice
$21.00 +Pad khing
Sautéed zucchini, snow peas, mushrooms, bell peppers, onions, scallion, fresh ginger, with garlic and ginger sauce serve with white rice
$21.00 +Grilled Salmon Garlic Sauce
Grilled salmon on the bed of spinach top with crispy shallots and chopped shrimp in fresh garlic sauce. serve with white rice
$35.00 +South Street Jumbo Shrimp
Baked jumbo shrimp on the bed of spinach topped with crispy shallots and chopped scallop in fresh garlic sauce. serve with white rice
$35.00 +Pan Seared Tuna
Seared tuna, asparagus, scallion, side of pickled ginger, Sriracha sauce topped with sesame ginger-soy sauce. serve with white rice
$35.00 +Bangkok Duck
Crispy fried boneless duck breast on a bed of spinach served with bell pepper, carrot, onion, pineapple pea pots, and bean curd in red curry sauce. serve with white rice
$35.00 +Duck Tamarind
Crispy fried boneless duck breast and sour tamarind sauce served with fried eggplant and Asian sweet potato. serve with white rice
$35.00 +Muscovy Duck Breast
Pan seared duck breast, with peppercorn, orange marmalade, Grand Marnier reduction sauce served with Muscovy jus, seasonal vegetable and a potato tart.
$35.00 +Pan Roasted Free Range Chicken
Half free range chicken pan roasted on bones, sesame seeds, asparagus, shiitake mushroom, five-spices sauce served with a sticky rice pancake.
$32.00 +Wild Boar
Sauteed wild boar tenderloin with chili peppers, red curry, shiitake mushrooms, peppercorn, and steamed bok choy. serve with white rice
$37.00 +Steak Au Poivre 8oz.
Filet Mignon with the classic pepper sauce served with seasonal vegetable and french fries.
$42.00 +Roasted Lamb
Rack of lamb roasted with chili pepper, Thai basil sauce served with lamb jus, seasonal vegetable and potato tart.
$39.00 +Grilled Salmon Green Curry Sauce
Served with chopped shrimp and roasted root of vegetable prepared.
$26.00Phuket Jumbo Shrimp
Served with Thai herbs, chopped scallions and garlic sauce on a layer of spinach.
$28.00Sauteed Monkfish
Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes.
$26.00Noodle Dishes
Pad Thai
Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, and crusted peanut with your choice of shrimp, chicken or beef, topped with cilantro, lemon and fresh bean sprout. Vegetarian option available.
$21.00Pad Kee Maow
Stir fried wide noodle with chili pepper, bell pepper, onion, lime leaf, Thai basil, shrimp and chicken on top of romaine lettuce. Vegetarian option available.
$22.00Pad See Ew
Sautéed wide noodles with egg and Asian broccoli made with your choice of shrimp, chicken or beef. Vegetarian option available.
$21.00Noodle Curry
Crispy Hong Kong noodles with aroma of curry, red onions, sweet radish and bean curds, green apple, snow pea, scallion, crispy shallot.
$22.00Lunch Salad Plates
Oriental Chicken Salad Lunch
Shredded steamed chicken breast with julienned snow peas, jicama, French bean, onion and cashew nut, spring mix, and oriental dressing.
$16.00Grilled Chicken Arugula Salad Lunch
Grilled chicken breast with arugula, fennel, green apple, and juniper vinaigrette topped with Parmesan cheese.
$16.00Seared Tuna Sashimi Salad Lunch
Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, and red onion tossed in juniper vinaigrette.
$16.00Grilled Chicken Papaya Salad Lunch
Grilled chicken breast served with fresh green papaya, French bean, tomato, and romaine lettuce tossed in Thai lime-chili vinaigrette and coconut sticky rice wrapped in a banana leaf.
$16.00Yum Woon Sen Lunch
Thai warm noodle salad. Vermicelli noodle with chopped chicken, mushroom, red onion and Thai chili vinaigrette.
$13.00Lunch To Share
Golden Curry Puff Lunch
Puff pastry stuffed with ground chicken, potato, sweet onion, and aroma of curry served with cucumber relish dipping sauce.
$13.00Chicken Skewers Lunch
Marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.
$13.00Vietnamese Fresh Roll Lunch
Vermicelli noodle, carrot, cucumber, cilantro, mint, and pickle ginger wrapped in rice paper, severed with Hoisin-crusted peanut sauce. Gluten Free. Vegetarian.
$10.00Steamed Mussels Lunch
Served in lemongrass, galangal, fresh chili, bell peppers onion, broth and Thai basil.
$15.00Lunch All Noodles in the World
Pad Thai Lunch
Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon and fresh bean sprout. Vegetarian and gluten free options available.
$16.00 +Pad Kee Maow Lunch
Stir fried wide noodle with chili pepper, bell pepper onion, lime leaf, Thai basil, shrimp and chicken on top of romaine lettuce. Vegetarian and gluten free options available.
$16.00 +Pad See Ew Lunch
Sautéed wide noodle with egg and Asian broccoli with your choice of shrimp, chicken or beef. Vegetarian and gluten free options available.
$16.00 +Noodle Curry Lunch
Crispy hong kong noodles with aroma of curry, red onions, sweet radish and bean curds. Choice of shrimp, chicken or beef.
$22.00 +The Big Bowl Lunch
Steamed wide noodle with broth, bean sprout and aroma of sesame oil top with crispy fried onion and cilantro with your choice of chicken or beef. Gluten free option available.
$16.00 +Lunch with Rice
The Red Curry Lunch
With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten Free.
$16.00 +The Green Curry Lunch
With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten Free.
$16.00 +Massaman Curry Lunch
Yellow curry with coconut milk, avocado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef. Gluten Free.
$16.00 +Pad Khing Lunch
Sautéed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, and scallion with your choice of shrimp, chicken or beef. Gluten free option available.
$16.00 +Pad Gra Praw Lunch
Sautéed chili pepper, string bean, bell pepper, mushroom, lime leaf and Thai basil with your choice of shrimp, chicken or beef. Gluten free option available.
$16.00 +Vegetable and Tofu Lunch
Sauteed vegetable medley and lightly-fried tofu with garlic sauce. Gluten free option available.
$16.00 +Crispy Salmon Lunch
Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce.
$20.00 +