Oryza Asian Cuisine

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Bo Bo Platter

Appetizer sampler served with two crab rangoons, two Oryza chicken wings, two pot stickers, two Thai skewers, two vegetable egg rolls, and two wontons.

Chive Pocket (2)

Pan-fried dumplings filled with chive, scrambled egg, & vermicelli noodles. Cut into four bite-sized portions. Served with house-made dumpling sauce.

Crab Rangoon (5)

Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.

Dumpling (6)

Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house-made dumpling sauce.

Edamame

Boiled soybean pods blanched in salt water and served cold.

Egg Roll

Beef, chicken, or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.

Fried Tofu (6)

Crispy on the outside and soft in the center. Served with house-made sweet tamarind sauce.

Lamb Skewer (4)

Grilled lamb seasoned with cumin and other traditional spices.

Korean Wing (6-8)

Hand-battered wings, deep-fried, and tossed in spicy Korean seasoning. Served with house-made sweet tamarind sauce.

Oryza Wings (6-8)

Hand-battered wings, deep-fried, and traditionally seasoned in a medley of carrots and peas.

Oryza Egg Roll (6)

Cabbage mix, pork, vermicelli noodle, and wood-ear mushroom wrapped, deep-fried, and served on a bed of veggies and sweet tamarind sauce.

Popcorn Shrimp

Lightly breaded shrimp, deep-fried, and served with house-made spicy mayo.

Pot Sticker (6)

Handcrafted dough filled with vegetables or pork, pan-fried and served with house-made dumpling sauce.

Scallion Pancake

Pan-fried and served in four bite-sized portions with house-made peanut sauce.

Thai Salad

Beef or chicken served on a bed of basil, lettuce, & spinach with cucumber, enoki mushroom, onion, & tomato. Served with house-made sweet chili sauce.

Thai Skewer (4)

Grilled chicken seasoned with curry and other traditional Thai spices. Served with house-made Thai peanut sauce.

Spring Roll (2)

Beansprout, cabbage, carrot, cilantro, and choice of shrimp or tofu wrapped in rice paper and served with house-made peanut sauce.

Fried Wonton (6)

Deep-fried, handcrafted wonton shells filled with marinated pork.

6 Piece Oryza Egg Roll

Traditional Vietnamese fried pork eggroll.

Korean Chicken Wing

Pu-pu Platter

Appetizer sampler.

Thai-style Salad

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Classic Miso Soup

Dashi stock and miso combined with scallion, seaweed, & tofu for an umami flavor.

Egg Drop Soup

Egg and corn mixture in vegetable stock that’s been lightly seasoned with salt and pepper.

Hot and Sour Soup

Carrot, bamboo shoot, egg, mushroom, tofu and wood-ear in a hot and tangy vegetable broth.

Kimchi-Jjigae

Kimchi stew with beansprout, carrot, enoki mushroom, scallion and protein.

Sizzling Rice Soup

Broccoli, carrot, celery, mushroom, zucchini and choice of protein in vegetable broth. Served with sizzling rice.

Tom Yum Soup

Basil, beansprout, clam, imitation crab, scallion, shrimp, squid, & tomato in spicy citrus broth.

Vegetable Tofu Soup

Broccoli, carrot, mushroom, snow pea, tofu, & zucchini in vegetable broth.

Wonton Soup

Steamed pork wontons and cabbage in vegetable broth.

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Fried Rice

Carrot, onion, pea, scrambled egg, & protein wok-fired in seasoned rice.

Combination Fried Rice

Fried rice wok-fired with beef, chicken and pork.

Duck Fried Rice

Fried rice wok-fired with freshly chopped, smoked duck meat.

Kimchi Fried Rice

Fried rice in gochujang sauce with beansprout, kimchi, scallion, sesame, sunny-side up egg & protein.

Seafood Fried Rice

Fried rice wok-fired with imitation crab, shrimp, & squid.

Thai Curry Fried Rice

Fried rice in yellow curry with beansprout, green pepper, pineapple, tomato, & protein.

Yang Zhou Fried Rice

Fried rice wok-fired with imitation crab, luncheon meat, shrimp, & squid.

Steamed White Rice

Side of steamed rice

Egg Fried Rice

Side of egg fried rice with peas & carrots.

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Bun Bo Hue

Round rice noodle, beansprout, beef, cabbage, onion, pork sausage, & scallion in tangy broth.

Bun Ga Nuong

Rice noodle, beansprout, carrot, cucumber, lettuce, & chicken. Served with Nuoc Cham sauce.

Cold Noodle

Wheat noodle, cucumber, lettuce, tomato, and choice of protein served with Thai peanut sauce.

Jajang Noodle

Wheat noodle, cucumber, & protein topped with Jajang sauce.

Jjampong

Wheat noodle, clam, imitation crab, shrimp, squid, & vegetables in spicy chili broth.

Lo Mein

Wheat noodle, cabbage, carrot, onion, scallion, & protein in sweet brown sauce.

Mei-Fun

Thin rice noodle, cabbage, carrot, egg, onion, scallion, beansprout, & protein in curry seasoning.

Miso Ramen

Wheat noodle, bok choy, egg, grilled chicken, mushroom and scallion in miso broth.

Pad Thai

Thin rice noodle, beansprout, carrot, cabbage, onion, scallion and protein in fish sauce.

Pho

Thin rice noodle, beef, cilantro, meatball, & scallion in Pho broth. Served with basil, beansprout, lime, jalapeno, & side sauces.

Shoyu Ramen

Wheat noodle, bok choy, egg, mushroom, BBQ pork, & scallion in pork broth.

Stir Fry Rice Noodle

Rice noodle, beansprout, carrot, cabbage, onion, scallion, & protein in brown sauce.

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Asian Pork Steak

Grilled, glazed, and sliced pork served with carrot, celery, mushroom, zucchini, & ginger-teriyaki steak sauce.

Bibimbap

Beansprout, carrot, cucumber, gochujang sauce, kimchi, sunny-side up egg, & protein over rice.

Black Pepper Plate

Green bell pepper, onion, & protein wok-fired in dark sauce and pepper seasoning.

Broccoli Stir-Fry

Stir-fried bamboo shoot, broccoli, carrot, & protein glazed in brown sauce.

Bulgogi

Perfectly marinated grilled beef, served with beansprout, scallion, onion, & house-made BBQ sauce.

Bulgogi Burrito

Bulgogi BBQ beef in a tortilla with beansprout, cucumber, kimchi, rice, spicy mayo, & gochujang sauce.

Cashew Plate

Carrot, celery, mushroom, snow pea, & protein in brown sauce. Topped with cashews.

Chili Chicken

Chopped, boneless chicken wok-fired in Szechuan pepper, dried chili pepper, & jalapeno.

Coconut Plate

Breaded chicken or shrimp (for an additional charge) with cucumber, lettuce, tomato, & coconut sauce on the side.

Crispy Tenderloin

Freshly battered tenderloin fired in sweet brown sauce with carrot, green bell pepper, &onion.

Cumin Plate

Beef or lamb stir-fried with cilantro, green bell pepper, jalapeno, & onion.

Curry Fish Fillet

Fish fillet in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea.

Curry Meatball

Beef meatballs in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea.

Empress Plate

Carrot, green bell pepper, onion, and protein fired in sweet, savory, and spicy sauce.

Ga Nuong

Marinated chicken seasoned with lemongrass. Served with basil, cucumber, lettuce, tomato, & Nuoc Cham dipping sauce. Gluten free.

General Tso Plate

Our award-winning recipe on this classic dish.

Hometown Tofu

Carrot, celery, five-spice tofu, mushroom, and zucchini stir-fried in brown sauce.

Hot Braised Plate

Carrot, green bell pepper, onion, & protein braised in spicy brown sauce.

Kung Pao Plate

Carrot, celery, green bell pepper, peanuts, zucchini, & protein in traditional Kung Pao sauce.

Lemon Chicken

Lightly breaded chicken served with carrot, celery, mushroom, zucchini, & side of lemon sauce.

Lemongrass Plate

Steamed broccoli, carrot, celery, snow pea, zucchini, & protein in Thai-style sweet and spicy sauce.

Lion's Head Meatball

Minced pork and veggie meatballs, served in a broth with bok choy & scallion garnish.

Mapo Tofu

Carrot, jalapeno, peas, & soft silken tofu, served in brown sauce.

Mongolian Plate

Onion, scallion, & protein wok-fired in sweet dark sauce. Served over crispy rice noodles.

Moo Shu Plate

Bamboo shoot, cabbage, onion, scallion, scrambled egg, wood-ear, & protein served with wraps.

Mushroom Stir-Fry

Carrot, celery, mushroom, snow pea, zucchini, & protein in brown sauce.

Orange Plate

Breaded protein and orange slices in rich orange sauce.

Peking Pork

Marinated pork and scallion glazed in traditional Peking sauce.

Phoritto

Basil, beansprout, beef, cilantro, jalapeno, & pho noodles in a tortilla wrap.

Red Curry

Carrot, green bell pepper, onion, potato, snow pea, zucchini, & protein in sweet and mild curry.

Salt and Pepper Plate

Lightly breaded and seasoned fish fillet, squid, or tofu. Served with diced carrot, jalapeno, & pea.

Seafood Stone Pot

Carrot, celery, clam, imitation crab, mushroom, shrimp, squid, & tofu served in white sauce.

Sesame Plate

Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds.

Snow Pea Stir-Fry

Bamboo shoot, carrot, snow pea, & protein stir-fried in brown sauce.

String Bean Stir-Fry

Braised string bean, garlic, & protein glazed in a mildly spicy, sweet and savory sauce.

Stuffed Eggplant

Whole eggplant, halved & filled with seasoned tofu. Served in sweet and mildly spicy sauce.

Sweet and Sour Plate

Carrot, green bell pepper, onion, pineapple, & protein in classic sweet and sour sauce.

Szechuan Plate

Broccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, & protein in Szechuan sauce.

Teriyaki Plate

Grilled, sizzling protein with green bell pepper, onion, & side teriyaki sauce.

Thai Basil Plate

Basil, broccoli, carrot, green bell pepper, tomato, snow pea, & protein in sweet and spicy sauce.

Twice-Cooked Pork

Boiled pork wok-fired with bamboo shoot, cabbage, carrot, green bell pepper, & wood-ear.

Vegetable Delight

Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, & protein in brown sauce.

Yellow Curry

Carrot, celery, green bell pepper, onion, potato, zucchini, & protein in a salty, delicious curry sauce.

Yu Xiang Eggplant

Bamboo shoot, carrot, eggplant, green bell pepper, onion, wood-ear in Szechuan style Yu Xiang sauce.

Yu Xiang Plate

Bamboo shoot, carrot, onion, scallion, wood-ear & protein in Yu Xiang sauce.

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Empress Plate Lunch Special

Carrot, green bell pepper, onion and protein fired in sweet, savory and spicy sauce. Spicy. Vegan. Vegetarian.

Hot Braised Plate Lunch Special

Carrot, green bell pepper, onion and protein braised in spicy brown sauce. Spicy. Vegan. Vegetarian.

Lemon Grass Plate Lunch Special

Steamed broccoli, carrot, celery, snow pea, zucchini and protein in Thai-style sweet and spicy sauce. Gluten free. Vegan. Vegetarian.

Moo Shu Plate Lunch Special

Bamboo shoot, cabbage, onion, scallion, scrambled egg, wood-ear and protein with wraps. Gluten free. Vegan. Vegetarian.

Mushroom Stir Fry Lunch Special

Carrot, celery, mushroom, snow pea, zucchini and protein stir-fried in brown sauce. Gluten free. Vegan. Vegetarian.

Red Curry Lunch Special

Carrot, green bell pepper, onion, potato, snow pea, zucchini and protein in sweet and mild curry. Spicy. Gluten free. Vegan. Vegetarian. Nuts removable.

Sesame Plate Lunch Special

Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds. Gluten free. Vegan. Vegetarian.

Snow Pea Stir Fry Lunch Special

Bamboo shoot, carrot, snow pea and protein stir-fried in brown sauce. Gluten free. Vegan. Vegetarian.

Sweet and Sour Plate Lunch Special

Carrot, green bell pepper, onion, pineapple and protein in classic sweet and sour sauce. Vegan. Vegetarian.

Szechuan Plate Lunch Special

Broccoli, celery, green pepper, onion, mushroom, wood-ear, zucchini, and protein in Szechuan sauce. Gluten free. Vegan. Vegetarian. Spicy.

Vegetable Delight Lunch Special

Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini and protein in brown sauce. Gluten free. Vegan. Vegetarian.

Black Pepper Plate Lunch Special

Green bell pepper, onion and protein wok-fired in dark sauce and pepper seasoning. Gluten free. Vegan. Vegetarian.

Broccoli Stir Fry Lunch Special

Stir-fried bamboo shoot, broccoli, carrot and protein glazed in brown sauce. Gluten free. Vegan. Vegetarian.

Cashew Plate Lunch Special

Carrot, celery, mushroom, snow pea and protein in brown sauce. Topped with cashews. Gluten free. Vegan. Vegetarian. Nuts removable.

General Tso Plate Lunch Special

Deep-fried protein sauteed in classic general Tso sauce. Spicy. Gluten free. Vegan. Vegetarian.

Kung Pao Plate Lunch Special

Carrot, celery, green bell pepper, peanuts, zucchini and protein in traditional Kung Pao sauce. Spicy. Gluten free. Vegan. Vegetarian. Nuts removable.

Mongolian Plate Lunch Special

Onion, scallion and protein wok-fired in sweet dark sauce. Served over crispy rice noodles. Vegan. Vegetarian. Gluten free available.

Orange Plate Lunch Special

Breaded protein and orange slices in rich orange sauce. Gluten free. Vegan. Vegetarian.

String Bean Stir Fry Lunch Special

Braised string bean, garlic, and protein glazed in a mildly spicy, sweet and savory sauce. Gluten free. Vegan. Vegetarian.

Thai Basil Plate Lunch Special

Basil, broccoli, carrot, green bell pepper, tomato, smow pea, and protein in sweet and spicy sauce. Spicy. Gluten free. Vegan. Vegetarian.

Yellow Curry Lunch Special

Carrot, celery, green bell pepper, onion, potato, zucchini and protein in a salty, delicious curry sauce. Gluten free. Vegan. Vegetarian. Spicy.

Yu Xiang Plate Lunch Special

Bamboo shoot, carrot, onion, scallion, wood-ear, zucchini and protein or eggplant in Yu Xiang sauce. Spicy. Gluten free. Vegan. Vegetarian.

Earn points and turn them into rewards at Oryzaic.com!

For best pricing, order delivery/pick up directly from the restaurant.

Divine Mini Bun (4)

Four deep-fried buns with sweetened condensed milk dipping sauce on the side.

Mousse Cake (4)

Perfect bite-sized cool creamy mousse cake. Your choice of tiramisu or mocha.

Sesame Ball

Six deep-fried dough balls filled with red bean paste and coated in sesame seeds.

Swiss Cake Roll

Six miniature, homemade white cake rolls filled with buttercream. Vegetarian.

Tiramisu (4)

6 Piece Cake Roll

Minature homemade Swiss cake rolls made with white cake batter and buttercream filling. Vegetarian.

Matcha Blackberry Cheesecake

Decadent matcha cheesecake topped with blackberry mousse on a chocolate cookie base. Gluten free and Vegetarian.

Triple Chocolate Mousse

White, milk and dark chocolate join together for this melt-inyour- mouth delight. Gluten free and vegetarian.

Earn points and turn them into rewards at Oryzaic.com!

For best pricing, order delivery/pick up directly from the restaurant.

Soft Drinks

12 fl oz cans to go.

Bubly Sparkling Water

12 fl oz Bubly sparkling water.

Lipton Bottled Tea

16.9 fl oz bottled tea with various flavors available

Thai Tea

Popular Asian beverage made from spiced tea, condensed sweetned milk, and sweetener. Chilled and served over ice.

Hot Tea

Your choice of green, jasmine, or oolong steeped in boiling hot water.

Matcha Tea

Organic Japanese Matcha, served hot tea style.

Matcha Latte

Organic Japanese Matcha, latte style, hot or cold

Iced Coffee

Chilled Arabica coffee with milk, sugar, and caramel, hazlenut, mocha, or vanilla.

Hot Coffee

Black, caffenated coffee brewed fresh. Milk and sugar available by request.

Juice

Cranberry, guava mango, orange, and strawberry kiwi.

Milk

Whole milk. Chocolate by request.

Bottled Water

Kang Shi Fu Bottled Tae

Sweetened bottled tea imported from Asia. Flavors including: lemon iced tea, green tea or honey jasmine tea.

Hot Coffee

Dark, caffeinated, Arabica coffee served hot.

Hot Tea

Iced Coffee

Chilled Arabica coffee with milk, sugar, and caramel, hazlenut, mocha, or vanilla.

Thai Tea

Popular Asian beverage made from spiced tea, half & half, and sweetener. Served on ice.

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Side of Broccoli

Side of Mixed Vegetables

Side of Rice

Side of plain steamed rice.

Side Of Egg Fried Rice

Side of egg fried rice.

Hot Chili Oil

Teriyaki Sauce

Sweet & Sour Sauce

Hoisin Peanut Sauce

Thai Peanut Sauce

Dumpling Sauce

Fish Sauce

Tamarind Sauce

Sriracha Sauce

Budweiser

Corona

Heineken

Heineken 0

Michelob Ultra

Miller Lite

Sapporo

Stella Artois

Kingfisher

Singha

White Claw

Cabernet Sauvignon - Estella

Cabernet Sauvignon - Thomas Goss

Pinot Noir - Coastal Vine

Merlot - Montpellier

Zinfandel - Margarett's

Chardonnay - Estrella

Sauvignon Blanc - Coastal Vine

Pinot Grigio - Coastal Vine

Viognier - Mont Pellier

Moscato - Biagio

Champagne - Jfj

Ozeki Premium - Sake

Moonstone Plum - Sake