Osaka Hibachi Japanese Steakhouse

2 Pieces Shanghai Egg Roll

Veggies wrapped in a pancake, then fried.

5 Pieces Baby Back Ribs

Pork baby back ribs marinated with chef’s special barbecue sauce.

2 Pieces Shrimp Crystal Rolls

Shrimp rolled in soft rice paper with lettuce, carrots and noodles. Served chilled and not fried.

Edamame

Steamed soybeans, lightly salted.

10 Pieces Shiny Chicken Wings

Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce. Spicy.

8 Pieces Asian Dumplings

Dumplings filled with ground pork and vegetables served with dipping sauce.

2 Pieces Potato Egg Roll

Potatoes mashed with seasoning. Fried until golden brown, served with homemade plum sauce.

2 Pieces Tofu Crystal Rolls

Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.

Chicken Lettuce Wraps

Quickly cooked chicken with water chestnuts, pine nuts, celery, green onion, green and red pepper. Served in a cool lettuce cup.

10 Pieces Crispy Chicken Wings

Lightly battered chicken wings, fried to a golden brown. Served with hoisin sauce.

8 Pieces Crab Rangoons

Fried wontons wrapped with cream cheese and mixed with imitation crabmeat.

10 Pieces Golden Fried Shrimp

Battered shrimp fried till crispy, served with sweet and sour sauce.

2 Pieces Vietnamese Rolls

Pork and vegetables rolled in crispy rice paper, served with homemade sauce.

Shrimp Lettuce Wraps

Chicken cooked with water chestnuts, pine nuts, celery, green onion, green and red pepper. Served in a cool lettuce cup.

Hot and Spicy Chicken Wings

Chicken wings mixed with batter, deep fried till golden brown, stir-fried with hot and spicy sauce. Spicy.

6 Pieces Coconut Shrimp

Served with pineapple sauce.

4 Pieces Canton Fried Wontons

Marinated pork wrapped in wonton wrappers and fried, served with sweet and sour sauce.

Egg Flower Soup

Scrambled egg, carrots and celery in a chicken broth.

Hot and Sour Spicy Soup

Bean curd, bamboo shoots, wood ear mushroom, sprinkled with pepper and vinegar. Spicy.

Superior Wonton Soup

Stuffed pork wonton with vegetables in a chicken broth.

Minced Chicken and Cream Corn Soup

Vegetables Tofu Soup

Soft tofu and garden veggies in a clear water broth. Vegetarian.

Gourmet Seafood Soup

Scallops, shrimp and veggies in an egg white broth.

Oriental Salad

Shrimp and chicken with green lettuce and wonton strips tossed with red ginger vinaigrette.

Flank Steak Spring Salad

Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.

Lemongrass Grill Salmon Spring Salad

Walnut Chicken Salad

Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped with a balsamic vinegar dressing.

Sweet and Sour Combination

Fried shrimp, chicken and pork served together in our delicious sweet and sour sauce.

Double Dragon

Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce. Spicy.

Kung Pao Triple Delight

Shrimp, chicken and beef with peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung pao sauce. Spicy.

Happy Family

1 of the favorite Chinese dishes, with scallops, shrimp, pork and chicken. Stir-fried with choice vegs in brown sauce. Served on a hot iron plate.

Lover's Shrimp

Lightly battered sauteed shrimp in hot and spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side. Spicy.

Kung Pao 2 Delight

Shrimp and scallops stir-fried with peanuts, bell pepper, snow peas, zucchini, baby corn and water chestnuts. Spicy.

Seafood in Garlic Sauce

Shrimp, scallops, fish, broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce. Spicy.

Canton Sichuan Hotpot

Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot. Spicy.

Crispy Flank Steak

Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic and green onion. Served on a bed of spring mix. Spicy.

Seafood Wok

European and Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok atop a gentle flame. Spicy.

Imperial Shrimp and Scallops

Quick fried shrimp and scallops stir-fried with scallions in a spicy brown sauce. Spicy.

Steamed Sea Bass

Whole striped sea bass steamed with green onions, ginger and soy.

Hot and Spicy Garlic Butter Steak

Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll. Spicy.

Iron Plate Scallops and Beef

Large scallops and beef sauteed with snow peas, broccoli, baby corn, napa, mushrooms, zucchini, bamboo shoots, water chestnuts and served on a hot plate.

Vietnamese Flank Steak

USDA choice flank steak stir-fried with garlic, black pepper and onion, in chef’s special brown sauce. Spicy.

Onion Lemon Chicken

Seasoned chicken white meat, stir fried with fresh lemon, onion and quickly cooked with black pepper.

Thai Basil Chicken

White meat chicken stir-fried with fresh Thai basil and chili. Spicy.

Spicy Salt and Pepper Tofu

Tofu stir-fried in a spicy salt and pepper mix with chili, ginger and green onion. Served with sweet mustard sauce. Spicy.

Lemon Pepper Prawns

Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts and green onion. Spicy.

Spicy Salt and Pepper Shrimp

Lightly battered shrimp stir-fried in a spicy salt and pepper mix, with chili, ginger and green onion. Served with sweet mustard sauce. Spicy.

Triple Delight a La Sichuan

A combination of shrimp, chicken, beef and vegetables in chef’s special sichuan sauce. Spicy.

Shanghai Braised Duck

Blackened half duck braised in a soy based sauce, served on steamed shanghai bok choy, zucchini, snow peas and Chinese mushrooms.

Grilled Salmon in Lemongrass

12 oz. Atlantic salmon marinated with lemongrass, served with steamed vegetables and side of garlic sauce.

Black Pepper Salmon

Grilled Atlantic salmon served with a bed of green and red pepper, bean sprouts, green onion and topped with black pepper sauce. Spicy.

Crazy Shrimp

Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls. Spicy.

Hot and Spicy Garlic Butter Shrimp

Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll. Spicy.

Steak and Shrimp in Basil Sauce

Shrimp and flank steak sauteed with basil, minced red and green bell peppers, water chestnuts. Served in a basil red wine sauce. Spicy.

Peking Duck

Half duck served with cucumber, scallions, wheat buns, plum and hoisin sauce.

Sesame Chicken

Lightly battered slices of chicken white meat, sauteed in hot and spicy sesame sauce. Served on a bed of noodles. Spicy.

Chicken with Cashew and Almond

Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Moo Goo Gai Pan

Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas and napa.

Lemon Chicken

Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.

Iron Plate Chicken

Sliced breast of chicken sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms. Served on a hot plate.

Teriyaki Chicken

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Sweet and Sour Chicken

Lightly battered chicken deep fried to golden brown, served with our delicious sweet and sour sauce.

Chicken with Lemongrass

Chicken stir-fried with onion, baby corn, bamboo shoots, green and red pepper in lemongrass seasoning. Spicy.

Chicken in Garlic Sauce

Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce. Spicy.

General Tao Chicken

Sliced breast of chicken cooked with chef’s special brown sauce. Served on a bed of broccoli. Spicy.

Chicken with Peanuts in Spicy Sauce

Chicken breast stir-fried with peanuts in hot and spicy brown sauce. Spicy.

Asparagus with Chicken

Chicken white meat sauteed with fresh asparagus, carrots and baby corn in black sauce.

Chicken with Green Beans

Minced chicken stir-fried with green beans and onions.

Chicken in White Sauce

Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli and baby corn in a light white sauce.

Mongolian Beef

Quickly cooked USDA choice flank steak sauteed with scallions. Spicy.

Black Pepper Steak

USDA choice flanks steak stir-fried with black pepper, onion and green pepper.

Iron Plate Beef

Sliced tenderloin beef sauteed with napa, snow peas, broccoli, chestnuts, bamboo, baby corn and mushrooms. Served on a hot plate.

Beef a La Sichuan

Tenderloin bee f sauteed in hot and spicy sichuan sauce with baby corn, chestnuts, zucchini, celery, green and red pepper. Spicy.

Orange Peel Beef

Choice flank steak tossed with chili pepper and fresh orange peel for a spicy, citrus combination. Spicy.

Asparagus with Beef

USDA choice flank steak sauteed with fresh asparagus, carrots and baby corn in a black bean sauce.

Pork in Garlic Sauce

Pork strips sauteed with broccoli, bamboo shoots and red pepper in a garlic sauce. Spicy.

Moo Shu Pork

Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage and green onion, served with 4 pancakes.

Twice Cooked Pork

Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage and green onion. Spicy.

Sweet and Sour Pork

Battered pork tenderloin deep fried to golden brown, served with our delicious sweet and sour sauce.

Egg Fu Young

Candy Walnut Shrimp

Blanched shrimp tossed in a mayonnaise based sauce with pineapple and topped with candied walnuts.

Shrimp with Cashew and Almond

Shrimp sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Asparagus with Shrimp

Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.

Sweet and Sour Shrimp

Lightly battered shrimp deep fried to golden brown, served with our delicious sweet and sour sauce.

Shrimp a La Sichuan

Shrimp sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper. Spicy.

Shrimp with Lemongrass

Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning. Spicy.

Iron Plate Shrimp

Large shrimp sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms. Served on a hot plate.

Fire Cracker Prawns

Prawns peeled, battered and fried to glen brown, sauteed in a spicy sauce with peanuts, scallions and chili pepper. Spicy.

Orange Roughy

8 oz. Poached with homemade red wine sauce, served on a bed of green beans.

Scallops a La Sichuan

Large juicy scallops sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper. Spicy.

Lemon Scallops

Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.

Sesame Scallops

Juicy scallops lightly battered and sauteed in hot and spicy sesame sauce. Served on a bed of noodles. Spicy.

Treasure of The Sea

Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.

Salmon in Black Bean Sauce

Marinated salmon, stir-fried with carrots, onion, bamboo shoots, green and red bell pepper in a spicy black bean sauce. Spicy.

Twice Green and Scallops

Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.

Buddha's Delight

Mixed vegetables stir-fried with crystal sauce. Vegetarian.

Stir Fried Greens

Green beans stir-fried with onion in brown sauce. Vegetarian.

Spicy Tofu and Vegetables

Mixed vegetables stir-fried with tofu in spicy brown sauce. Spicy and vegetarian.

Tofu with Lemongrass

Fresh tofu fried to golden brown and stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning. Vegetarian and spicy.

Broccoli in Garlic Sauce

Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce. Spicy and vegetarian.

Eggplant in Spicy Sauce

Eggplant tossed with scallions in sichuan sauce. Spicy and vegetarian.

Stir-Fried Shanghai Bok Choy

Shanghai bok choy stir-fried with garlic and Chinese mushrooms. Vegetarian.

Sesame Tofu

Lightly battered tofu sauteed in hot and spicy sesame sauce. Served on a bed of lettuce. Vegetarian and spicy.

Steamed Vegetables in Bamboo Basket

Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side. Vegetarian.

Chicken in Bamboo Basket

Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.

Tofu in Bamboo Basket

Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.

Shrimp in Bamboo Basket

Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.

Scallops in Bamboo Basket

Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.

Vietnamese Egg Roll Bowl

Vietnamese Egg Roll and Beef

Vietnamese Egg Roll and Chicken

Vietnamese Egg Roll, Shrimp and Chicken

Vietnamese Egg Roll, Shrimp and Beef

Vietnamese Egg Roll, Shrimp and Pork

Vietnamese Egg Roll, Shrimp and Tofu

Double Pan-Fried Noodles

Semi-crisp egg noodles stir fried with vegetables, served with a choice of chicken, beef, pork or tofu, or shrimp or combination .

Pad Thai Noodles

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, choice of chicken, vegetables or tofu or shrimp or combination. Spicy.

Cantonese Chow Fun

Wide rice noodles with choice of beef or chicken stir-fried with green onion and bean sprouts.

Fried Rice

A combination of 2 worlds, carrots and fried rice, all mixed together with your choice of chicken, beef, pork, tofu or vegetables, or shrimp or combination.

Lo Mein

Soft egg noodles stir-fried with vegetables served with a choice of beef, chicken, pork, tofu or vegetables or shrimp or combination.

Teriyaki Chicken

Teriyaki NY Steak

Shrimp

Calamari

Salmon

Vegetable Delight

Vegetarian.

Scallops

Filet Mignon

N. Y. Steak and Chicken

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Double N.Y Steak

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Teriyaki Steak and Shrimp

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Shrimp and Chicken

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

N. Y. Steak and Shrimp

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Tenderloin and Scallops

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

NY Steak and Lobster

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Shrimp, Salmon and Scallops

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Lobster, Scallops and Shrimp

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Double NY Steak and Tenderloin

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Scallops and Shrimp

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Lobster and Salmon

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Chicken and Tenderloin

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Scallop and Salmon

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

NY Steak and Salmon

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

NY Steak and Scallop

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Tenderloin and Shrimp

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Lobster and Scallop

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Lobster and Tenderloin

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Shrimp and Salmon

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Tenderloin and Salmon

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Chicken and Salmon

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Scallop and Chicken

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Lobster Lovers

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.

Chicken

NY Steak

Shrimp

Calamari

Scallops

Filet Mignon

Lobster Tail

Sesame Chicken Lunch

Lightly battered slices of chicken white meat sauteed with a hot and spicy sesame sauce. Spicy.

Chicken in Spicy Garlic Sauce Lunch

Slices of chicken breast sauteed with broccoli, bamboo shoots and red bell pepper in a spicy garlic sauce. Spicy.

Spicy Tofu and Vegetables Lunch

Fresh vegetables stir-fried with tofu in a spicy sauce. Spicy.

Lemon Chicken Lunch

Crispy fried chicken breast side with special lemon sauce.

Chicken with Cashew and Almond Lunch

Slices of white chicken meat sauteed with bamboo shoots, snow peas, water chestnuts and celery in a crystal sauce.

Beef A La Sichuan Lunch

Beef tenderloin sauteed with fresh zucchini, red and green bell peppers, baby corn, celery and water chestnuts in a hot and spicy sichuan sauce. Spicy.

Asparagus Stir-Fried with Beef Lunch

Slices of beef sauteed with fresh asparagus, carrots and baby corn in a black bean sauce.

Steak and Shrimp in Thai Basil Sauce Lunch

Shrimp and flank steak sauteed with basil, minced red and green bell peppers, water chestnuts and celery in red wine sauce. Spicy.

Chicken in White Sauce Lunch

Low calories. Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli and baby corn in a light white wine sauce.

Asparagus with Shrimp Lunch

Shrimp sauteed with fresh asparagus, carrots and baby corn in a black bean sauce.

Twice Cooked Pork Lunch

Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage and green onion. Spicy.

Chicken with Green Beans Lunch

Minced chicken stir-fried with green beans and onion.

Teriyaki Chicken Lunch

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Malaysia Steak and Chicken Lunch

Flank steak, chicken breast stir-fried with mushrooms and bamboo shoots in a curry basil sauce. Spicy.

Double Dragon Lunch

Chicken breast, large white shrimp stir-fried mushrooms and bamboo shoots in a curry basil sauce. Spicy.

Shrimp with Snow Peas Lunch

Shrimp stir-fried with water chestnuts, snow peas, bamboo in a red wine sauce.

Thai Basil Chicken Lunch

White meat chicken stir-fried with fresh Thai basil and chili. Spicy.

Scallops a La Sichuan Lunch

Large juicy scallops sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red bell pepper. Spicy.

Black Pepper Steak Lunch

USDA choice flank steak stir-fried with black pepper, onion and green pepper. Spicy.

Salmon in Black Bean Sauce Lunch

Marinated salmon, stir-fried with carrots, onion, baby corn, bamboo shoots, water chestnuts, green and red pepper in a spicy black bean sauce. Spicy.

Moo Goo Gai Pan Lunch

Low calories. Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, zucchini and napa.

Kung Pao Triple Delight Lunch

A combination of shrimp, chicken, beef and vegetables in chef’s special kung pao sauce. Spicy.

Sweet and Sour Pork Lunch

Sweet and Sour Chicken Lunch

Shrimp a La Sichuan Lunch

Spicy.

Mongolian Beef Lunch

Spicy.

Chicken Lo Mein Lunch

Shrimp with Lobster Sauce Lunch

Kung Pao Shrimp Lunch

Spicy.

Pork with Eggplant in Spicy Sauce Lunch

Spicy.

Buddha's Delight Lunch

Chicken with Snow Peas Lunch

Stir-Fried Green Beans and Onion Lunch

Chicken Osaka Lunch

NY Steak Osaka Lunch

Shrimp Osaka Lunch

Calamari Osaka Lunch

Salmon Osaka Lunch

Vegetable Osaka Lunch

Vegetarian.

Scallops Osaka Lunch

Filet Mignon Osaka Lunch

Chicken Lunch

NY Steak Lunch

Shrimp Lunch

Calamari Lunch

Scallops Lunch

Filet Mignon Lunch

Lobster Tail Lunch