Otani Noodle

Can Soda

Japanese Soda

Bottled Water

Green Tea

Kong Si Fu Chinese Drink

Aloe Korean Drink

Yeo's Chrysanthemum Tea

1. Char-Siu

Roast pork served with tonkotsu soup with ramen noodles, topped with scallions, kikurage mushroom, seaweed, corn and seasoned boiled egg halves.

2. Pork Belly

Pork belly served with tonkotsu soup with ramen noodles, topped with scallions, kikurage mushroom, seaweed and seasoned boiled egg halves.

3. Shrimp Tempura

Tempura shrimp served w, topped with scallions seaweed, corn and k kikurage mushroom with ramen noodles and Shoyu Soup

4. Tonkatsu

Pork. Fried pork cutlet served with with ramen noodles, topped with scallions, seaweed, corn and kikurage mushroom.

5. Torikatsu

Chicken. Fried chicken cutlet served with tonkotsu soup with ramen noodles, topped with scallions, seaweed, corn and kikurage mushroom.

6. Tom Yum Gong

Shrimp and scallions, served with tom yum gong soup and rice noodles, topped with onions and peppers as well as Straw Mushrooms.

7. Seafood

Shrimp, naruto and kani served with shoyu soup and ramen noodles, topped with scallions, seaweed and corn.

8. Vegetables

Tofu, peppers and corn served with miso soup, topped with scallions, onions, seaweed and Shoyu Soup with ramen noodles and Straw Mushrooms.

9. Udon Bowl

Udon noodles with shoyu soup with scallions, kikurage mushroom, corn and seaweed.

10. Miso Ramen Bowl

Ramen noodles served with miso soup, topped with scallions, kikurage mushrooms, corn and seaweed.

Jigoku

Spicy Ramen, comes in two spicy levels

Curry Fish Ball

4 pieces

Edamame

Yummy Terryiaki Wings

4 pieces

Miso Soup

Katsu Don

Fried pork cutlet, egg, onions and scallions simmered together in a sweet and savory sauce served over a bowl of white rice.

Katsu Curry Don

Fried pork cutlet cooked with Japanese curry with peas and carrots served with broccoli and scallions over a bowl of white rice.

Pork Bellly Don

Braised pork belly with broccoli and seasoned boiled egg over a bowl of white rice.

Unagi Don

BBQ eel glazed with sweet eel sauce and caramelized over a bowl of white rice.