Appetizers
Charlotte D'avocado
Marinated shrimp, smoked salmon, guacamole, mayonnaise and a bouquet of spring mix.
$13.00Red Tuna Tartar
$17.00Foie Gras
$22.00Salads
Goat Cheese Salad
With bacon and warm goat cheese on country bread with honey, tomatoes, grapes, dried fruit and house dressing.
$13.00Otentic Salad
Organic mixed greens with strips of roasted chicken breast, bleu cheese, tomatoes, grapes and house dressing.
$13.00Provence Salad
Seared tuna with mixed greens, green beans, boiled egg, anchovies, olives, tomatoes, virgin sauce and house dressing.
$17.00Salmon Salad with Strawberries
Grilled Salmon on organic Mixed Greens with Strawberries and a Balsamic Caramel and Berry Dressing
$18.00Platters
Charcuterie Platter
Chef's selection of prepared meats and terrines. Served with red onion jam, cornichons, dijon mustard and croutons.
$23.00Otentic Crazy Platter
Foie gras, bruschetta Serrano, bresaola rolls with goat cheese and arugula, merguez and vegetable skewer, manchego, tuna tartar, smoked salmon with caviar and Charlotte d'avocado.
$32.00Entrees
Steak Maurice
12 oz. rib eye steak with mushroom sauce, Brie cheese, asparagus and au gratin potatoes.
$29.00 +Roasted Fish Duo
Salmon and mahi mahi with rice pilaf, ratatouille, virgin sauce and scallion sauces.
$25.00Pasta
Sides
Sandwich Toaste Lunch
Le Pan-Bagnat Sandwich Lunch
Seared tuna with green beans, anchovies, eggs, mayonnaise and olives.
$13.00 +Le Croque Monsieur Sandwich Lunch
Ham, Swiss cheese, Bechamel and gratine on toasted Texas bread.
$10.50 +Le Croque Madame Sandwich Lunch
Egg, ham, Swiss cheese, Bechamel and gratine on toasted Texas bread.
$11.50 +Le Country Duck Pate Sandwich Lunch
Duck terrine, pickles, salad, tomatoes, mustard and house dressing.
$10.50 +