Palm Sugar

Sashimi Salad

Served Tuna and salmon with wafu dressing.

Seaweed Salad

Fried Pork Gyoza

Steamed Shrimp Shumai

Vietnamese Chicken Fresh Roll

Served with hoisin sauce and lime vinaigrette.

2 pcs Chinese Char Siu Bun

Served with steamed white pillow bun, cucumber, scallions, cilantro and Japanese mayo

2 pcs Fish Tacos

Soft tacos with lightly breaded fish, avocado, mix green, jalapeno and tomatoes mango salsa.

Steamed or Wok seared Edamame

Served Japanese soybeans with sea salt.

Grilled Chicken Skewers 2pcs

Served with chicken on skewers.

Chicken Wings

Sashimi App

Served with 3 pieces each tuna, salmon and hamachi.

Tuna Tataki

Served with scallions and ponzu sauce.

Crispy Baby Bok Choy

Served with deep fried baby bok choy, bacon and ponzu sauce.

Spicy Kimchi Shrimp

Tossed in spicy Korean cream sauce. Spicy.

Korean Style Grilled Beef

Served with grilled steak with side kimchi pickles.

East Asian Wrap

Served with grilled coconut turmeric, noodles, carrots, cucumber, mango salsa, lettuce with hoisin and peanut sauce.

Fried Calamari

Served with flash fried calamari with sweet chili sauce.

3 Pieces Duck Taquitos

Served with shredded duck, avocado, cucumbers, scallion and cilantro in crispy taco shell.

Deluxe Dumpling

Combination of shrimp shumai, gyoza, and takoyaki.

Shrimp Wonton Soup

Served with shrimp stuffed wonton, bok choy and scallions in clear broth.

Thai Tom Yum Chicken Soup

Traditional lemongrass, kaffir and lime leaves in galangal broth.

Tom Yum Kimchi chicken

Served with spicy lemongrass kimchi broth with vegetable, scallion and tofu.

Thai Tom Yum Shrimp Soup

Tom Yum Kimchi shrimp

Green Garden Salad

Served with mixed green, cherry tomatoes, cucumber, radish, edamame and sesame seed.

Chicken Teriyaki Salad

Served with grilled chicken, spring mix, avocado, carrot, radish, scallion, cucumber, crispy noodle and sesame seed with teriyaki lime dressing.

Crispy Wonton Salad

Served with romaine, edamame, mix green, avocado and tomato with tropical mango dressing.

Shrimp and Avocado Salad

Served with grill turmeric shrimp, spring mix and romaine with sesame ginger dressing.

Papaya Salad

Served with green papaya, tomatoes, long beans, garlic, chili and lime.

East Asian Cobb Salad

Served with spring mix, crispy noodle, peanut, avocado, tomato, hard boiled egg, chicken and fried red onion with peanut dressing.

Mongolian

Served with bell peppers, onions and scallions sauteed in spicy Mongolian sauce. Spicy.

Garlic Black Pepper

This tasty sauteed dish served on a bed of steamed vegetables. Spicy.

Panang Curry

Served with traditional Thai curry with coconut milk, bell peppers, green beans, ground peanut and kaffir lime leafs.

Palm Sugar Teriyaki

Japanese grill dish with teriyaki sauce served with steamed broccoli, carrots, sesame seeds and scallion.

Sweet and Sour

Pineapple, red bell pepper in tomato base sweet and sour sauce.

Chinese Eggplant with Basil

Served with chinese eggplant, basil, sweet onion sauteed in light brown sauce. Spicy.

Far East Garden

Served with healthy wok style sauteed mix vegetables in light brown sauce.

Ginger with Cashew Nuts

Served with fresh ginger, cashew nuts, sweet onions, scallions and mushroom in light brown sauce.

Samurai Steak

Served with 8 oz. of Asian style marinated steak with onion and green bean.

Lemongrass Chicken

Served with whole herb marinated roasted chicken with spicy tamarind and sweet and sour sauce.

Crispy Duck Basil

Crispy duck with Thai street spice basil sauce.

Yin-Yang Lobster

Served with Deep fried two lobster tails with Korean kimchi sauce, mix green and palm sugar dressing.

Pacific Clay Pot

Served with baked mix seafood with herbs and cellophane noodle. Spicy.

Lady in Red

Served with pan seared salmon with red wine chili sauce.

Street Food Special

Served with half oven roasted lemongrass chicken, half portion papaya salad and side of sticky rice. Spicy.

Pad Thai

Served with stir fried rice noodles with egg, bean sprouts and ground peanut in palm sugar tamarind sauce.

Singapore Noodles

Served with stir fried rice vermicelli with spicy yellow curry seasoning, bean sprouts, cabbage, eggs, bell pepper and scallions. Spicy.

Yaki Udon

Served with Japanese stir fried thick noodles, shiitake mushrooms, carrots, onions and scallion.

Japanese Udon Soup

Served with roasted dark meat chicken, bok choy, shiitake mushrooms, scallions and seaweed in Japanese kaki broth.

Pho Beef Noodle Soup

Served with vietnamese style rice noodle in 5 spices, beef broth, beef brisket, fresh vegetables and herbs.

Hong Kong Noodle Soup

Served with hong kong style egg noodle soup, roasted BBQ pork, shrimp wonton and bok choy in clear broth.

Spicy Kimchi Udon Soup

Served with shrimp in Korean style broth, vegetables and poached egg. Spicy.

Crispy Duck Ramen

Served with egg noodle with crispy duck, bok choy, crispy wontons, scallion and yakitori sauce.

Drunken Sea Pasta

Served with fusion style pasta of mixed seafood and lobster with Thai street style spice.

Mazesoba

Served with sauteed roasted pork, bamboo shoot, shiitake mushroom and sesame oil with egg noodle.

Suki Yaki

Served with sauteed mix seafood, with clear cellophane noodle, napa cabbage and scallion in palm sugar suki yaki sauce.

Honey Roasted Chicken Ramen

Served with Japanese style egg noodle with honey roasted chicken, bok choy, crispy wontons, scallion and yakitori sauce.

Kao Soi Northern Thai Curry Paste

Served Northern style curry with chicken fried noodles, kimchi, cilantro, chili and lime.

Miso Ramen

Served with egg noodle with slow-cooked pork, bacon, shiitake mushroom, bamboo shoots and poached egg in miso broth.

The Classic Fried Rice

Served with wok fried with egg, scallions and vegetables. Spicy.

Korean Kimchi Fried Rice

Served with wok fried with egg, Korean kimchi, scallions and vegetables. Spicy.

Tropical Pineapple Fried Rice

Served with wok fried yellow curry style, fresh pineapple, cashew nut, raisin, egg and scallions also in a pineapple shell. Spicy.

Lobster Monster Roll

Served with lobster, cucumber, avocado, lettuce, spicy mayo and masago.

Fancy Fornia Roll

Served with krab, cream cheese, cucumber, tuna and salmon.

Dancing Eel Box Roll

Served with eel, layer of rice, avocado, nori seaweed and tempura flake topping.

Playboy Roll

Served with krab, masago, shrimp, eel, cream cheese, scallion and tempura.

Sweet Dream Roll

Served with tuna, salmon, white fish, masago, asparagus. Krab and ikura.

Mango A Gogo Roll

Served with mango, avocado, cucumber, flake, kimchi, krab and spicy mayo.

Rain Drop Roll

Served with shrimp tempura, spicy tuna, jalapeno, avocado, soy paper, spicy mayo and kimchi sauce.

Ai Maguro Roll

Served with spicy tuna, avocado, flake, soy paper, spicy tuna and spicy kimchi yuzu topping.

6 Tuna Sushi

6 Salmon Sushi

3 Tuna and 3 Salmon Sushi

3 Salmon and 3 Hamachi Sushi

3 Shrimp and 3 Krab Sushi

2 Salmon, 2 Tuna and 2 Shrimp Sushi

2 Krab 2 Eel and 2 Shrimp Sushi

Sushi Combination

Served with tuna, salmon, krab, shrimp, masago, white fish, eel and hamachi. 1 piece each.

2 Salmon, 2 Tuna and half California Roll

4 pcs sushi and 4 pcs rolls

2 Shrimp, 2 Eel and half California Roll

2 Shrimp, 2 Krab and half California Roll

1 Tuna, 1 Salmon, 1 Krab, 1 White Fish and half California Roll

4 pcs sushi and 4 pcs roll

California Roll

Served with krab, avocado, cucumber, masago and sesame. 8 pcs

Salmon California Roll

Served with salmon, avocado, cucumber, and sesame.

JB Bagel Roll

Served with salmon, cream cheese, scallions and sesame.

Tuna California Roll

Served with tuna, cucumber and avocado.

Spicy Tuna Roll

Served with tuna, cucumber and scallions with spicy kimchi sauce. Spicy.

Dynamite Roll

Served cucumber and avocado topped with baked dynamite.

Vegetable Roll

Vegetarian.

Avocado Roll

Served with avocado.

Eel Roll

Served with grilled eel, cucumber and scallions.

JB Tempura Roll

Served with Salmon, cream cheese and scallions. Topped with eel sauce.

Shrimp Tempura Roll

Served with 2 pcs of shrimp tempura, romaine and avocado. Topped with eel sauce.

Hamachi Jalapeno Roll

Served Hamachi and scallions, topped with jalapeno.

Eel top California Roll

Served california roll topped with grilled eel.

Tuna Top California Roll

Served california roll topped with tuna.

Salmon Top California Roll

Served California roll topped with salmon.

Rainbow Roll

Served with salmon, tuna, white fish, krab, avocado and cucumber.

Dragon Roll

Served with 2 pieces of shrimp tempura, cream cheese, avocado and sesame seed. Topped with eel sauce.

Andi Roll

Served with 2 pieces of shrimp tempura, krab, avocado and cucumber. Topped with baked dynamite.

Buddy Roll

Served with spicy tuna, cucumber and scallions. Topped with seared salmon.

California Roll and JB Roll Combo

California Roll and Tuna Roll Combo

California Roll and Spicy Tuna Roll Combo

Avocado Roll and Vegetable Roll Combo

California Roll and Shrimp Tempura Roll Combo

California Roll and JB Tempura Roll Combo

Spicy Tuna Don

Served with spicy tuna with sushi rice. Spicy.

Rainbow Don

Served with salmon, tuna, white fish, shrimp, krab and masago with sushi rice.

Tuna Don

Served tuna with sushi rice.

Salmon Don

Served salmon with sushi rice.

Eel Don

Served grilled eel with sushi rice.

Tempura Don

Served with shrimp and vegetable tempura with sushi rice.

Party For 2

Served with 2 pieces each of tuna, salmon, shrimp, krab, eel, masago, white fish and escolar, 8 pieces of tuna California roll and 8 pieces of California roll.

Party For 3

Served with 3 pieces each of tuna, salmon, shrimp, krab, eel, masago, white fish and escolar, 8 pieces of tuna California roll and 8 pieces of California roll.

Party For 4

Served with 4 pieces each of tuna, salmon, shrimp, krab, eel, masago, white fish and escolar, 8 pieces of tuna California roll and 8 pieces of California roll.

6. Rolls Party

Served with california roll, tuna California roll, eel top California roll, shrimp tempura roll, JB tempura roll and avocado roll 8 pieces per roll.

8. Rolls Party

Served with Rainbow roll, tuna California roll, salmon California roll, California roll, hamachi jalapeno roll, shrimp tempura roll, jb tempura roll and eel roll 8 pieces per roll.

18 Lover Platter Skewer

Served with 6 skewers Chicken, 4 skewers beef, 2 skewers pork, 2 skewers asparagus bacon , 2 skewers mushroom and 2 skewers zucchini .

Fuzzy Duck

Served with side of fresh vegetables.

Deluxe Dancing Seafood

Served with spicy lime based mixed seafood, glass vermicelli, onions, scallions and fresh herbs on lettuce bed. Spicy.

Malaysian Satay

Served with grill coconut turmeric with peanut sauce.

Tiger Tear

Northeastern Thai style beef salad with fresh herbs, chili and lime on lettuce bed.

Northern Thai Sausage Sai Oua

Smoked pork sausage with herbs.

Grilled Whole Squid

Served with ponzu and spicy seafood sauce.

Street Hot Pot Zaab

Served with street style spicy and sour hot pot with beef briskets, tendon, tripe and fresh herbs. Spicy.

5 Mini Combo Skewers

10 Sharing Combo Skewers

15 Deluxe Combo Skewers

2 Chicken with Scallions Skewers

2 Seasoning Steak Skewers

2 Smoky Pork Skewers

2 Scallop Bacon Skewers

2 Asparagus Bacon Skewers

2 Shiitake Mushroom Skewers

2 Chinese Eggplant Skewers

2 Zucchini Skewers

Garlic Togarashi French Fries

Sauteed Green Bean

Sauteed Zucchini

Sauteed Broccoli

Sauteed Asparagus

Kimchi

Vegetable Fried Rice

Vegetarian.

Spicy Mayo

Spicy.

Sauce

Dressing

Steamed White Rice

Steamed Brown Rice

Sushi Rice