Panahar Bangladeshi Cuisine
Chutneys and Relishes
Onion Chutney
Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.
$3.95Raita
Home-made freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots and ground black pepper with a pinch of salt.
$3.00Mango Achaar
Relish made fresh in-house with green unripe mango marinated in very light vinegar and mustard oil with black mustard seed, paach-foron and a pinch of salt.
$3.95Extra Tamarind Sauce
$2.95Appetizers
Appetizer Platter
For 2 guests. Combination of Chicken Shingara, Vegetable Shingara and Vegetable Pakoras.
$6.95Vegetable Shingara
2 pieces. Triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas and potatoes.
$4.95Chicken Shingara
2 Pieces. Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn and potatoes.
$4.95Vegetable Pakora
6 Pieces. Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions and other spices.
$4.95Puri Chicken Tikka
White Meat Chicken Tikka chopped into smaller pieces, prepared with sauteed onions and Chef's special herbs and spices. Served with fluffy Puri bread.
$6.95Puri Shrimp
Peeled shrimp, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy Puri bread.
$6.95Halim Soup
Spicy vegetarian soup with four different kind of lentils and pureed mixed vegetable.
$3.00Mulligatawny Soup
Moshoorer Daal ( orange lentils) Soup made with peeled tomato, lemon juice, cumin and chef's special herbs & spices.
$3.00Tondoori Specialties
Chicken Tikka Moshol-la
Boneless white meat Chicken tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Chicken Makhani
Boneless dark meat Chicken Tondoori strips marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Lamb Tikka Moshol-la
Boneless Lamb tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$15.95Shrimp Tikka Moshol-la
Peeled jumbo shrimp tondoori marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Ponir Tikka Moshol-la
Home-made cubed Ponir (cheese) marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Mixed Tondoori Platter
White meat Chicken Tikka, Dark Meat Chicken Tondoori, Beef Sheek Kabab, Lamb Tondoori and Shrimp Tondoori. Grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$19.95Chicken Tikka
Tender pieces of boneless white meat chicken marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices, and then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Chicken Tondoori
Two Chicken Leg Quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Lamb Tondoori
Cubed marinated boneless leg of Lamb spiced with ginger and herbs and grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$15.95Beef Sheek Kabab
Minced Beef spiced with ginger, herbs and onions then grilled on skewers in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Shrimp Tondoori
Peeled jumbo Shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices and grilled on skewers in tondoori clay oven. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Lamb Specials
Lamb with Green Mango
Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
$15.95Lamb Shaag Ponir
Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Lamb Coconut
Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Lamb Dhaanshaag Slightly Spicy
Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Lamb with Mixed Veg.
Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Lamb Shaag
Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Lamb Bhuna
Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Lamb Aloor Jhol
Mildly spiced meat with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Lamb Vindaloo Spicy
Spicy meat, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Lamb Korma
Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dishl. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Beef Specials
Beef with Green Mango
Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
$14.95Beef Shaag Ponir
Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Beef Coconut
Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Beef Dhaanshaag Slightly Spicy
Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Beef with Mixed Veg
Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Beef Shaag
Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Beef Bhuna
Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Beef Aloor Jhol
Mildly spiced meat, with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Beef Vindaloo Spicy
Spicy meat with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Beef Korma
Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Chicken Specials
Chicken with Green Mango
Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
$14.95Chicken Shaag Ponir
Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Chicken Coconut
Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Chicken Dhaanshaag Slightly Spicy
Cubed meat cooked in moshoorer daal (orange lentils), with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Chicken with Mixed Veg.
Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Chicken Shaag
Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Chicken Bhuna
Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Chicken Aloor Jhol
Mildly spiced meat with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Chicken Vindaloo Spicy
Spicy meat, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Chicken Korma
Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$12.95Shrimp Specials
Shrimp with Green Mango
Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
$16.95Shrimp Shaag Ponir
Peeled Shrimp cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Shrimp Coconut
Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Shrimp Dhaanshaag Slightly Spicy
Peeled shrimp cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Shrimp with Mixed Veg.
Peeled shrimp cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Shrimp Shaag
Peeled shrimp cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Shrimp Bhuna
Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Shrimp Aloor Jhol
Mildly spiced peeled Shrimp with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Shrimp Vindaloo Spicy
Spicy peeled shrimp, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Shrimp Korma
Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Tilapia Specials
Tilapia Dopiazza
Boneless tilapia fillet, slightly grilled with chef's special recipe, with turmeric, black mustard and cumin topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Tilapia with Green Mango
Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
$15.95Tilapia Shaag Ponir
Boneless tilapia cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Tilapia Coconut
Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$14.95Tilapia Dhaanshaag Slightly Spicy
Boneless tilapia cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Tilapia Shobjir Jhol
Boneless tilapia cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Tilapia Shaag
Boneless tilapia cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Tilapia Bhuna
Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Tilapia Aloor Jhol
Mildly spiced boneless tilapia, with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Tilapia Vindaloo Spicy
Spicy boneless tilapia, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Tilapia Korma
Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Goat Specials
Goat with Green Mango
Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.
$16.95Goat Shaag Ponir
On-the-bone goat meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Goat Coconut
Mildly spiced on-the-bone goat meat with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Goat Dhaanshaag Slightly Spicy
On-the-bone goat meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Goat with Mixed Vegetable
On-the-bone goat meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Goat Shaag
On-the-bone goat meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Goat Bhuna
On-the-bone goat meat stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Goat Aloor Jhol
Mildly spiced on-the-bone goat meat, with cubed aloo (potatoes). In a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Goat Vindaloo Spicy
Spicy on-the-bone goat meat, with cubed aloo (potatoes). In a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Goat Korma
Mildly spiced on-the-bone goat meat cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$16.95Vegetarian Specials
Shaag Ponir
Chopped paalong shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$11.95Vegetable Makhani
Mixed vegetables prepared in a special tomato buttery creamy Masala sauce with methi leaves (fenugreek). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$11.95Cauliflower Makhani
Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced Tondoori Masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$11.95Ponir Korma
Ponir (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$13.95Vegetable Korma
Mixed vegetables cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Mixed Vegetable Niramish
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini and chick peas. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Broccoli with Potatoes
Broccoli florets sauteed with long sliced potatoes, grilled onion, turmeric, black cumin, and other spices.
$10.95Eggplant Begoon Bhorta
Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Eggplant with Potatoes
Potatoes with skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Chick-Peas with Eggplant
Sauteed chickpeas mixed with skinless pureed roasted eggplant with garlic, onion, tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Chaana Bhaji
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Aloo Kopi
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Aloo Motor
Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Moshoorer Daal Lentils
Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Aloo Daal
Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Motor Ponir
Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Okra Dharosh Bhaji
Fresh sliced dharosh (Okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Shaag Bhaji
Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Shaag Aloo
Chopped paalong shaag (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Shaag Aloo Ponir
Chopped paalong shaag prepared in a delightfully light cream sauce with aloo (potatoes) and cubed ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Malai Kopta
Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
$10.95Garbanzo Bean Salad
Garbanzo Bean (Chick-Pea) salad with chopped onion, cilantro, chopped tomatoes and cucumber, whole coriander, lime juice, ground black pepper, and a pinch of salt. No dressing needed.
$8.95Breads
Naan
Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.
$2.00Bullet Naan
Naan bread stuffed with shredded cheese, freshly chopped Thai green chili and chopped onion with a touch of butter.
$3.00Garlic Naan
Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro.
$3.00Onion Naan
Naan bread stuffed with chopped onion, chopped cilantro, and shredded mozzarella CHEESE.
$3.00Mixed Naan
Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.
$3.00Chicken Tik-ka Naan
Naan bread stuffed with chopped chicken tik-ka, diced onion, shredded cheese, chopped garlic and chopped cilantro.
$5.00Biriyanis ~ Rice Dishes
PANAHAR Mixed Biriyani ~ Chicken, Lamb, Shrimp, Vegetable
Aromatic baash-moti rice sauteed with mixed vegetable, boneless white-meat Chicken, Lamb, and peeled Shrimp. Flavored with bay leaves, cinnamon, black cardamom, special Biriyani moshol-la, and different herbs.
$15.95Vegetable Biriyani
Aromatic baash-moti rice sauteed with mixed vegetables. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
$12.95Chicken Biriyani
Aromatic baash-moti rice sauteed with boneless white-meat chicken flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
$13.95Chicken Tikka Biriyani
Aromatic baash-moti rice sauteed with grilled tender boneless white-meat chicken tikka marinated with yogurt, lemon juice and special tondoori sauce. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
$14.95Beef Biriyani
Aromatic baash-moti rice sauteed with boneless cubed beef. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
$13.95Lamb Biriyani
Aromatic baash-moti rice sauteed with boneless cubed leg of lamb. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
$15.95Lamb Tikka Biriyani
Aromatic baash-moti rice sauteed with grilled tender boneless lamb tikka marinated with yogurt, lemon juice and special tondoori sauce. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
$16.95Shrimp Biriyani
Aromatic baash-moti rice sauteed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
$15.95Goat Biriyani
Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
$16.95Beverages
Mango Lassi
Sweet and sour cool refreshing thick smoothie with mango and home-made fresh yogurt.
$4.95Coke 12 oz. can
$2.95Diet Coke 12 oz. can
$2.95Sprite 12 oz can
$2.95Desserts
Firni
Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves and golden raisins.
$3.00Laal-Mohon ~ 2 pieces
Home-made cheese balls lightly browned and dipped in honey and sugar syrup.
$4.95