Pandwar Fine Indian Cuisine
Beverages
Lassi
$3.00Mango Lassi
$4.00Strawberry Lassi
$4.00Spiced Tea
$4.00Madras Coffee
$3.00Hot Tea
$2.50Cold Tea
$2.50Juice
$3.00Sweet Tea
$3.00Unsweetened Tea
$3.00Soda
$2.00Smoothies
Smoothies
$5.00Vegetable Appetizers
2 Pieces Vegetable Samosa
Crispy fried pastry stuffed with potatoes, peas, and nuts. Vegan and vegetarian.
$4.002 Pieces Aloo Tikki
Crispy fried potato patty stuffed with cheese and mint. Gluten free and vegetarian.
$4.502 Pieces Vegetable Bird Nest
Crispy fried potato pocket stuffed with fresh, tangy green peas covered with sev. Vegan, gluten free and vegetarian.
$7.00Papdi Chaat
A medley of chickpeas, potatoes, onions, tomatoes, and flour crisps topped with yogurt, mint, and tamarind sauce. Vegan and vegetarian.
$7.008 Pieces Lentil Kebab
Small lentil balls made with fine chopped ginger and cilantro with a touch of lemon juice and fried. Vegan, gluten free and vegetarian.
$6.00Tikki Chole
Shallow-fry potato patty served with chickpeas topped with yogurt, mint, and tomato chutney. Gluten free and vegetarian.
$7.004 Pieces Paneer Pakora
Seasoned homemade cheese stuffed with mint, dipped in lentil batter, and fried. Gluten free and vegetarian.
$6.001 Piece Vegetable Kati Roll
1 piece cut in half. Herbal sauteed vegetable and homemade cheese rolled in paratha bread. Vegetarian.
$6.006 Pieces Vegetable Pakora
An assortment of vegetables mixed with chickpea flour, battered, and fried. Vegan, gluten free and vegetarian.
$4.00Vegetable Platter
4 vegetable pakoras, 1 aloo tikka, 1 vegetable samosa, and 2 paneer pakora. Vegan and vegetarian.
$8.00Non-Vegetable Appetizers
6 Pieces Fish Pakora
Marinated fish dipped in lentil, battered, and fried. Vegan and gluten free.
$8.006 Pieces Chicken Pakora
Made from the breast of chicken, dipped in gram flour, and fried. Vegan and gluten free.
$7.00Chicken Tikka Chaat
Barbecued cubes of chicken mixed with onions, chickpeas, flour crisps, yogurt, and mint, all topped with tomato sauce. Vegan and gluten free.
$10.002 Pieces Galouti Kebab
Royal kebab. Minced lamb patty stuffed with chopped boiled egg, white onions, cilantro, and fresh mint galati and fried. Vegan and gluten free.
$10.00Shrimp Til Tikka
Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried. Vegan and gluten free.
$10.002 Pieces Meat Samosa
Fried pastry stuffed with ground lamb, peas, nuts, and finely chopped ginger and cilantro. Vegan.
$6.001 Piece Chicken Kati Roll
1 pieces cut in half. Herbal sauteed vegetable and chicken rolled in paratha bread. Vegan.
$8.00Non-Veg Platter
1 meat samosa, 2 fish pakora, 3 chicken tikka, and 2 seekh kebabs. Vegan and gluten free.
$10.00South Indian Appetizers
Salads
Spinach and Mango Salad
Organic spinach with sliced mango, carrot ribbon, onions topped with toasted almonds and served with fresh carrot and tomato chutney. Vegan and gluten free.
$8.00 +Garden Salad
Fresh cucumber, tomatoes, carrots, and lettuce served with tomato and yogurt sauce. Vegan, gluten free and vegetarian.
$6.00Spicy Kachumber Salad
Fresh onion, cucumber, tomato, and lettuce prepared with spicy dressing. Vegan and gluten free.
$6.00Greens and Chickpeas Salad
Organic greens with fresh sliced tomatoes, cucumber, onions, and chickpeas served with a tomato and mango chutney. Vegan and gluten free.
$8.00 +Soups
Mulligatawny Soup
Lentil, vegetables, chicken stock, and diced chicken breast in cream of coconut. Gluten Free.
$5.00Vegetable Soup
Garden-fresh mixed vegetable flavored with herbs and lightly spiced. Gluten free and Vegetarian.
$4.00Hot and Sour Soup
A traditional Asian soup that stimulates the palate with hints of spicy and a burst of sourness. Vegan and Gluten Free.
$4.00 +Lentil Soup
Lentil cooked in vegetable broth and seasoned with Indian spices. Vegan and gluten free.
$4.00Indian Bread
Lamb Entrees
Lamb Rogan Josh
Marinated cubes of lamb cooked in yogurt, cream, and garlic and onion sauce with aromatic spices. Gluten free.
$18.00Lamb Palak
Lamb cooked in fresh, creamy spinach with onions, tomatoes, and garlic with a touch of butter. Gluten free.
$16.00Goan Lamb Curry
Lamb cooked with coconut curry sauce and flavored with fennel, a rare aromatic combination. Gluten free and vegan.
$17.00Lamb Curry
Lamb cooked with fresh tomatoes, onions, ginger, garlic, and spices for mouthwatering aromatic flavors. Vegan and gluten free.
$16.00Lamb Vindaloo
Lamb marinated in a spicy mixture of vinegar and cooked with an assortment of exotic spices and potatoes. Vegan and gluten free.
$17.00Lamb Kadai
Lamb cooked with dices of fresh tomatoes, onions, and bell peppers with a touch of cream. Gluten free.
$17.00Lamb Chop Masala
Marinated lamb baked in a tandoori oven and cooked with fresh tomatoes and onions in a creamy sauce. Gluten free.
$25.00Lamb Boti Masala
Marinated lamb cubes baked in a tandoori oven and cooked with a creamy aromatic sauce.
$18.00Goat Entrees
Goat Curry
Goat cooked with fresh onions, tomatoes, and ginger and garlic paste for mouthwatering aromatic flavors. Gluten free.
$16.00Goat Masala
Goat cooked with fresh onions and a rich, creamy tomato sauce and flavored with rich herbs. Gluten free.
$16.00Goat Kadai
Goat cooked with fresh tomatoes, diced onions, bell peppers, and flavorful herbs. Gluten free.
$16.00Goat Rogan Josh
Marinated goat cooked in yogurt, cream, and garlic and onion sauce with rich herbs. Gluten free.
$18.00Goat Vindaloo
Goat marinated in a spicy mixture of vinegar and exotic spices with fresh potato cubes. Vegan and gluten free.
$16.00Chicken Entrees
Kadai Chicken
Chicken cooked with fresh tomatoes, onions, bell peppers, and extraordinary herbs and spices. Gluten free.
$14.00Goan Chicken Curry
Chicken cooked with slices of onion, tomatoes, and coconut. Vegan and gluten free.
$15.00Chicken Korma
Chicken cooked with creamy almond and cashew sauce in aromatic spices. Gluten free.
$14.00Chicken Vindaloo
Vinegar potato. Chicken marinated in a spicy mixture of vinegar and garlic and cooked with an assortment of exotic spices and potatoes. Vegan and gluten free.
$14.00Chicken Curry
Chicken cooked with fresh onions, tomatoes, and ginger-garlic paste for mouthwatering aromatic flavors. Vegan and gluten free.
$13.00Chicken Makhani
Boneless breast of chicken cubes marinated in yogurt and spices, baked in tandoor, and cooked in a fresh, creamy tomato sauce with cashew paste. Gluten free.
$16.00Chicken Tikka Masala
Chicken breast marinated in yogurt, herbs, and spices, baked in a tandoori oven, and cooked with an onion and creamy tomato sauce. Gluten free.
$16.00Nargisi Kofta
Minced chicken balls stuffed with boiled egg whites, spices, and cilantro and cooked in a rich onion sauce. Gluten free.
$16.00Chicken Mango
Chicken cooked in an onion, garlic, and mango paste with exotic spices. Vegan and gluten free.
$15.00Chicken Tikka Saag
Tandoori chicken tikka cooked with fresh, creamy spinach and mustard greens with garlic and ginger paste with a touch of butter. Gluten free.
$16.00Chilli Chicken
Battered chicken tossed with soya, garlic onions, bell peppers, and chili sauce. Vegan and gluten free.
$13.00Chicken Manchurian
Minced chicken balls in mildly spiced soya ginger sauce cooked with bell peppers, cilantro, and garlic. Vegan and gluten free.
$13.00Seafood Entrees
Lobster Masala
Lobster cooked with fresh, diced tomatoes and onions in a rich creamy sauce. Gluten free.
$22.00Malabar
Cooked with freshly ground coconut and an array of masterfully blended spices. Vegan and gluten free.
$16.00 +Fish Makhani
Butter-flavored fish cooked in a rich and creamy sauce with a fresh tomato, cashew paste, and a unique combination of spices. Gluten free.
$16.00 +Shrimp Til Tinka
Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried. Vegan and gluten free.
$18.00Mango Curry
Fresh shrimp or fish cooked in a mango curry sauce with fragrant spices. Vegan and gluten free.
$16.00 +Curry
Cooked with fresh tomatoes, onions, and an aromatic ginger sauce. Vegan and gluten free.
$16.00 +Lobster Curry
Lobster cooked with fresh tomatoes, onions, and ginger and served with a garlic paste. Vegan and gluten free.
$22.00Tandoori Specialties
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice, garlic, and ginger. Gluten free.
$18.00Lamb Seekh Kebab
Minced lamb combined with herbs and cashew nuts to make this kebab extraordinarily succulent. Gluten free.
$18.00Chicken Reshmi Kebab
Royal kebab. Tender chicken breast made with a creamy sauce of herbs and spices, cashew nuts, and cheddar cheese. Gluten free.
$18.00Lamb Chops
Juicy lamb chops marinated in ginger and cooked to perfection with a creamy cumin and yogurt marinade. Gluten free.
$24.00Chicken Tikka
Succulent boneless chicken kebab cooked with herbs and spices, marinated with yogurt. Gluten free.
$16.00Vegetable Specialties
Aloo Lajawab
Fresh potatoes stuffed with tangy green peas and mint and cooked with creamy onion sauce. Gluten free and vegetarian.
$12.00Dum Aloo
Whole baby potatoes stuffed with homemade cheese and crushed nuts and simmered in the chef’s special tomato and creamy onion sauce. Vegan, gluten free and vegetarian.
$12.00Peshawari Chana
Chickpeas cooked with mango powder, tomatoes, and aromatic spices. Gluten free and vegetarian.
$12.00Baingan Bharta
An eggplant delicacy baked in tandoor oven and cooked with chopped onions, tomatoes, and spices. Gluten free and vegetarian.
$12.00Bhindi Masala
Okras cooked with a touch of lemon juice, fresh ginger, tomatoes, and onions. Vegan, gluten free and vegetarian.
$12.00Paneer Makhni
Soft cheese stuffed with khoya coco and nuts and cooked with rich gravy of tomato and cashew nuts paste. Gluten free and vegetarian.
$14.00Paneer Pasanda
Stuffed cheese with raisins and cashew nuts and cooked with delicious rich gravy. Gluten free and vegetarian.
$14.00Shahi Paneer
Delicious north Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor. Gluten free and vegetarian.
$14.00Matar Paneer
Delicious north Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor. Gluten free and vegetarian.
$14.00Mix-Veg Masala
Fresh mixed vegetables of cauliflower, green peas, and carrots with fresh homemade cheese and beans cooked in curry sauce and exotic spices. Gluten free and vegetarian.
$12.00Malai Kofta
Homemade fresh cheese and mashed potatoes stuffed with dry fruits and cooked in a creamy onion-tomato sauce. Gluten free and vegetarian.
$13.00Vegetable Korma
Mixed vegetables cooked in creamy and aromatic gravy of yogurt, coconut, and cashew nuts. Gluten free and vegetarian.
$13.00Dal Makhani
Three kinds of lentils cooked with fresh cream and spices. Gluten free and vegetarian.
$11.00Dal Fry
Punjabi dish made with yellow dal (lentil) and cooked with curry spices. Vegan, gluten free and vegetarian.
$10.00Aloo Gobi
Fresh cauliflower cooked with potatoes and mild Indian spices. Gluten free and vegetarian.
$13.00Mushroom Pasanda
Stuffed mushroom with cheese and khoya cooked with creamy sauce. Gluten free and vegetarian.
$13.00Paneer Kadai
Mouthwatering combination of cheese, bell peppers, onions, tomatoes, and traditional Indian spices. Gluten free and vegetarian.
$14.00Paneer Nargisi Kofta
Mashed cheese stuffed with khaya and cooked with rich gravy. Gluten free and vegetarian.
$14.00Pandwar House Specialties
Vegetarian Thali
This platter is comprised of a variety of 3 vegetarian specialties (dal makhani, chana masala, and matar paneer) served with samosa, naan, rice, raita, and dessert.
$20.00Non-Veg Thali
This platter is comprised of a variety of 2 non-vegan dishes (chicken tikka masala and lamb curry) and 1 vegan dish (dal makhani) served with meat samosa, naan, rice, raita, and dessert. Gluten free.
$23.00