Pane & Vino
Antipasti
Frittura Mista
Battered shrimps and calamari lightly fried with crispy zucchini and tartar sauce.
$20.00Insalata di Polpo Tiepida
Chopped octopus served with diced potatoes, garlic, lemon, oil, parsley and black olives.
$17.00Carpaccio di carne
Beef carpaccio with portobello mushrooms flakes, black truffle cream, red radicchio and Parmesan on the top.
$21.00Burratina
Fresh burrata cheese on a bed of arugula and cherry tomatoes. Add parma ham for an additional charge.
$15.00 +Carpaccio di Manzo
Beef carpaccio with arugula, Parmesan flakes and marinated with lemon dressing.
$12.00Polipo alla Griglia
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes.
$13.00Polpo alla griglia
Grilled octopus served with arugula, boiled potatoes, cherry tomatoes and limon/mustard reduction
$23.00Parmigiana di Melanzane
Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.
$16.00Burrata crostini
Parma harm and Burrata cheese crostini bread drizlled with truffle oil, salt and pepper.
$18.00Polpette di Salmone
Balls of fresh Salmon, onion, pepper and capers mix served with creamy pesto sauce.
$15.00Carpaccio di Polpo
Thin slices of cooked Octopus with a citrus vinaigrette, palm hearts and celery with a touch of pink pepper.
$22.00Pasta
Spaghetti Aglio e Olio e Peperoncino
Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.
$19.00Ravioli Mare e Monti
Handmade ravioli filled with porcini mushroom and shrimps in a light cherry tomato sauce.
$26.00Cappelletti Verdi Tartufati
Handmade green pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, Parmesan cheese and black trufle sauce.
$30.00Bucatini alla Norcina
Artisanal long pasta with a hole running through the center, with mushrooms Portobello and Italian sausage in a creamy sauce.
$28.00Orcchiettie with octopus sauce
Short artisanal pasta with octopus, cherry tomato, oregano, black olive.
$28.00Cavatelli al Pesto
Homemade ricotta cavatelli with a delicate arugula pesto, parmesan cheese and nuts.
$22.00Tagliatelle alla Bolognese
Handmade green fettuccine served with our traditional Bolognese sauce.
$28.00Lasagna Emiliana
Handmade layered pasta with Bolognese sauce, bechamel, mozzarella and Parmesan cheese.
$28.00Spaghetti alla Ruota
Speciality of Italy: Spaghetti with fresh tomato sauce, sauteed and served in a whole Parmesan wheel "24 month aged."
$28.00Spaghetti alla Carbonara
The classic Italian recipe, but with Home-made spaghetti: bacon eggs, pecorino cheese and a touch of black pepper.
$25.00Tagliatelle Paglia and Fieno
Handmade bicolor tagliatelle with Italian sausage in a creamy portobello mushroom sauce.
$24.00Paccheri con Gamberi e Pistacchi
Short artisanal pasta with shrimps in a creamy pistachio sauce.
$30.00Cannelloni Ricotta e Spinaci
Grandma's recipe, handmade roll pasta stuffed with ricotta cheese and spinach, topped with bechamel and tomato sauce.
$18.00Gnocchetti del Mediterraneo
Handmade gnocchi with fresh tomatoes, eggplants, basil and creamy burrito on top.
$22.00Ravioli Pane e Vino
Crab handmade ravioli in a light saffron sauce, with crispy zucchini and black sesame on the top.
$24.00Tagliolini allo Scoglio
Handmade linguine with fresh mussels and clams in white wine sauce and cherry tomatoes.
$25.00Tortellini di Nonna Maria
Handmade tortellini stuffed with Parma ham, pork loin, mortadella, Parmesan cheese and peas in a creamy sauce.
$24.00Cannelloni Vegetariani
House-made pasta rolls, stuffed with fresh ricotta and spianch, baked with bechamel sauce and parmesan cheese.
$27.00Cappellacci di Zucca
Butternut squash ravioli with honey, ricotta salata and crumbled amaretti cookies.
$25.00Gnocchi Gorgonzola e Noci
House-made gnocchi in gorgonzola sauce with spinach and candy walnuts and finished in the oven.
$25.00Gnocchi alla Zozzona
House-made potato gnocchi with tomato sauce, sausage, red wine, egg yolk and pecorino cheese.
$28.00Gnocchi Cremosi
House made gnocchi with a delicate cream of mascarpone cheese cooked with arugula and pomegranate on top.
$23.00Chitarra allo Scoglio
House made black chitarra spaghetti, sautéed with Manila clams, mussels, shrimps, calamari, cherry tomatoes and white wine sauce.
$30.00Tagliolini alla Nerano
Handmade tagliolini with Zucchini cream and sauteed Calamari with stracciatella cheese on top.
$27.00Fiocchetti Pere & Parmigiano
House-made pasta filled with pear and gorgonzola cheese served with caramelized leek sauce and black sesame.
$27.00Gnocchi Pane&Vino
House-made potato gnocchi in a fresh basil pesto, stracciatella cheese and crispy ham.
$28.00Tagliolini al Salmone
House-made tagliolini with fresh Salmon and thyme in a delicate pink sauce.
$28.00Risotto cremoso
Delicious risotto with a creamy mix of: gorgonzola, pecorino, mascarpone and parmesan cheese.
$26.00Cacio & Pepe
House-made linguine with Pecorino cheese, fresh black pepper and a touch of truffle oil.
$28.00Spaghetti alla Carbonara
Classic recipe: Spaghetti with Italian pancetta, egg yolks, pecorino cheese and fresh black pepper.
$26.00Tagliolini al Limone
House-made tagliolini with a delicate cream of lime, thyme and parmesan cheese.
$26.00Tortelli di Zucca
Grandma recipe: Tortelli stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.
$27.00Cappellacci di Pesce
House-made cappellacci filled with octopus, crab and lobster in a fresh tomatoes pink sauce.
$36.00Tonnarelli alle Barbabietole
House-made tonnarelli with beets cream, oil, garlic and chili red pepper with stracciatella cheese on top.
$29.00Secondi
Scaloppini di Pollo
Chicken breast scaloppina with capers in white wine, lemon and rosemary sauce, served with roasted rainbow potatoes.
$25.00Tagliata di Manzo
Sliced New York grilled steak with arugula, cherry tomatoes and artichoke served with rosemary potatoes.
$32.00Branzino al Cartoccio
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with lemon potatoes.
$27.00Polpo alla Griglia
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with roasted rainbow potatoes.
$27.00Branzino alla Mediterranea
Backed branzino with grape tomatoes, black olives, cappers and basil, served with ratatouille of vegetables.
$41.00Tagliata di Manzo
Juicy slices of New York steak on a bed of arugula and parmesan shave, with rosemary potatoes.
$39.00Pollo al Marsala
Pan seared chicken breast tossed in a mushrooms Marsala sauce with fried polenta and mix of veggies.
$29.00Milanese di Vitello
Pounded, breaded, and fried Veal cutlets, with an Arugula salad and a squeeze of fresh lemon juice.
$40.00Scaloppa al Limone
Pan seared chicken breast tossed in a lime, sage and white wine sauce, served with boiled potato.
$30.00