Pane & Vino
Antipasti
Piadina Romagnola
Flat Italian bred with artichokes cream, rucola, prosciutto di parma and burratina cheese.
$15.00Frittura Mista
Battered shrimps and calamari lightly fried with crispy zucchini and tartar sauce.
$16.00Insalata di Polpo Tiepida
Chopped octopus served with diced potatoes, garlic, lemon, oil, parsley and black olives.
$17.00Carpaccio de Manzo
Beef carpaccio with arugula, Parmesan flakes and marinated with lemon dressing.
$13.00Burratina
Fresh burrata cheese on a bed of arugula and cherry tomatoes. Add parma ham for an additional charge.
$13.00 +Carpaccio di Manzo
Beef carpaccio with arugula, Parmesan flakes and marinated with lemon dressing.
$12.00Polipo alla Griglia
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes.
$13.00Pasta
Spaghetti Aglio e Olio e Peperoncino
Classic recipe of spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.
$17.00Ravioli Mare e Monti
Handmade ravioli filled with porcini mushroom and shrimps in a light cherry tomato sauce.
$26.00Cappelletti Verdi Tartufati
Handmade green pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, Parmesan cheese and black truffle sauce.
$27.00Bucatini all Amatriciana
Artisanal long pasta with a hole running through the center, pork cheek (a type of cured meat), infused in tomato sauce and pecorino cheese.
$26.00Orcchiettie with octopus sauce
Short artisanal pasta with octopus, cherry tomato, oregano, black olive.
$28.00Lasagna Emiliana
Handmade layered pasta with Bolognese sauce, bechamel, mozzarella and Parmesan cheese.
$22.00Spaghetti alla Ruota
Speciality of Italy spaghetti with fresh tomato sauce, sauteed and served in a whole Parmesan wheel "24 month aged."
$24.00Tagliolini Pane and Vino
Handmade black and white tagliolini with fresh clams in a white wine and saffron.
$26.00Spaghetti alla Carbonara
The classic recipe Italian bacon, eggs, pecorino cheese and a touch of black pepper.
$22.00Tagliatelle Paglia and Fieno
Handmade bicolor tagliatelle with Italian sausage in a creamy portobello mushroom sauce.
$24.00Paccheri con Gamberi e Pistacchi
Short artisanal pasta with shrimp in a creamy pistachio sauce.
$27.00Cannelloni Ricotta e Spinaci
Grandma's recipe, handmade roll pasta stuffed with ricotta cheese and spinach, topped with bechamel and tomato sauce.
$18.00Gnocchetti del Mediterraneo
Handmade gnocchi with fresh tomatoes, eggplants, basil and creamy burrito on top.
$22.00Ravioli Pane e Vino
Crab handmade ravioli in a light saffron sauce, with crispy zucchini and black sesame on the top.
$24.00Tagliolini allo Scoglio
Handmade linguine with fresh mussels and clams in white wine sauce and cherry tomatoes.
$25.00Tortellini di Nonna Maria
Handmade tortellini stuffed with Parma ham, pork loin, mortadella, Parmesan cheese and peas in a creamy sauce.
$24.00Gnocchi al Barolo
Homemade gnocchi with Italian sausage cooked in barolo wine with fresh ricotta on top.
$26.00Tortellini Della Nonna Maria
Handmade tortellini stuffed with parma ham, pork loin, mortadella and Parmesan cheese topped with a creamy white sauce and baked ham.
$27.00Cappellacci di Zucca
Butternut squash ravioli with honey, ricotta salata and crumbled amaretti cookies.
$25.00Secondi
Scaloppini di Pollo
Chicken breast scaloppina with capers in white wine, lemon and rosemary sauce, served with roasted rainbow potatoes.
$25.00Tagliata di Manzo
Sliced New York grilled steak with arugula, cherry tomatoes and artichoke served with rosemary potatoes.
$32.00Branzino al Cartoccio
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with lemon potatoes.
$27.00Polpo alla Griglia
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with roasted rainbow potatoes.
$27.00Main Menu
Caesar Salad
Romaine lettuce, garlic croutons, Parmesan cheese and homemade dressing. Add protein for an additional charge.
$11.00 +