Pane & Vino

Bruschetta

Toasted bread, organic grape tomatoes, extra virgin olive oil, garlic and basil.

Piadina Romagnola

Flat Italian bred with artichokes cream, rucola, prosciutto di parma and burratina cheese.

Frittura Mista

Battered shrimps and calamari lightly fried with crispy zucchini and tartar sauce.

Insalata di Polpo Tiepida

Chopped octopus served with diced potatoes, garlic, lemon, oil, parsley and black olives.

Carpaccio de Manzo

Beef carpaccio with portobello mushrooms flakes, black truffle creame and red radicchio on the top.

Burratina

Fresh burrata cheese on a bed of arugula and cherry tomatoes. Add parma ham for an additional charge.

Caprese di Bufala

Fresh Buffalo mozzarella with tomatoes slices and basil.

Bruschetta Tricolore

Grape tomato, artichokes cream and burratina cheese.

Bruschetta Tricolore

Grape tomato, artichokes cream and Burratina cheese.

Burratina

Fresh burrata cheese on a bed of arugula and cherry tomatoes.

Caesar Salad

Romaine lettuce, garlic croutons, Parmesan cheese and homemade dressing.

Caprese di Bufala

Fresh Buffalo mozzarella with tomatoes slices and basil. For 2 people.

Carpaccio di Manzo

Beef carpaccio with arugula, Parmesan flakes and marinated with lemon dressing.

Insalata Mediterranea

Mix green, arugula, cherry tomatoes, black olives and artichokes.

Mille Foglie di Zucchine

Crispy rounds of zucchine in a bed of spicy arrabbiata sauce.

Parmigiana di Melanzane

Layered baked eggplant with mozzarella cheese, basil and tomato sauce.

Polipo alla Griglia

Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes.

Frittura di Campo

Mix vegetables tempura from the garden with spicy marinara sauce.

Sformatino D'asparagi

Green asparagus flan with Parmesan fondue.

Crocchetta fiorentina

Cheese potato croquette, with marinara sauce and sauteed spinach.

Polipo alla griglia

Grilled octupos served with arugula, balsamic vinegar reduction and cherry tomatoes

La polentina

Creamy polenta with parmesan fondue with mix mushrooms

Insalata di mare

Shrimp, mussels, calamari, clams, octopus lemon garlic dressing

Sformatino di funghi

Mushrooms flan with cheese sauce and sauteed asparagus

Insalata mediterranea

Mix green arugula, cherry tomatoes, black olives an artichokes

Caesar salad

Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing

Parmigiana di Melanzane

Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.

Spaghetti Aglio e Olio e Peperoncino

Classic recipe of spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.

Ravioli Mare e Monti

Handmade ravioli filled with porcini mushroom and shrimps in a light cherry tomato sauce.

Cappelletti Verdi Tartufati

Handmade green pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, Parmesan cheese and black truffle sauce.

Pappardelle al Ragu di Agnello

Wide ribbon handmade pasta with slow cooked lamb ragu.

Bucatini all Amatriciana

Artisanal long pasta with a hole running through the center, pork cheek (a type of cured meat), infused in tomato sauce and pecorino cheese.

Orcchiettie with octopus sauce

Short artisanal pasta with octopus, cherry tomato, oregano, black olive.

Cavatelli al Pesto Sauce

Homemade short pasta with fresh pesto sauce.

Tagliatelle alla Bolognese

Handmade fettuccine served with our traditional Bolognese sauce.

Gnocchi Primavera

Handmade gnocchi with Italian sausage and green peas in saffron sauce.

Lasagna Emiliana

Handmade layered pasta with Bolognese sauce, bechamel, mozzarella and Parmesan cheese.

Spaghetti alla Ruota

Speciality of Italy spaghetti with fresh tomato sauce, sauteed and served in a whole Parmesan wheel "24 month aged."

I Classici

Spinach and ricotta cheese ravioli with butter, sage and Parmesan cheese.

Gnocchi alla Sorrentina

Handmade gnocchi with tomato sauce, fresh mozzarella and fresh basil.

Spaghetti alla Carbonara

The classic recipe Italian bacon, eggs, pecorino cheese and a touch of black pepper.

Tagliatelle Paglia and Fieno

Handmade bicolor tagliatelle with Italian sausage in a creamy portobello mushroom sauce.

Paccheri con Gamberi e Pistacchi

Short artisanal pasta with shrimps in a creamy pistachio sauce.

Cannelloni Ricotta e Spinaci

Grandma's recipe, handmade roll pasta stuffed with ricotta cheese and spinach, topped with bechamel and tomato sauce.

Gnocchetti del Mediterraneo

Handmade gnocchi with fresh tomatoes, eggplants, basil and creamy burrito on top.

Ravioli Pane e Vino

Crab handmade ravioli in a light saffron sauce, with crispy zucchini and black sesame on the top.

Ravioli al Salmone

Handmade salmon ravioli with lemon butter and capers on top.

Tagliatelle Alla Bolognese

Handmade fettuccine served with a traditional Bolognese sauce.

Tagliolini allo Scoglio

Handmade linguine with fresh mussels and clams in white wine sauce and cherry tomatoes.

Tortellini di Nonna Maria

Handmade tortellini stuffed with Parma ham, pork loin, mortadella, Parmesan cheese and peas in a creamy sauce.

Tortellini Della Nonna Maria

Handmade tortellini stuffed with parma ham, pork loin, mortadella and Parmesan cheese topped with a creamy white sauce and baked ham.

Cappellacci di Zucca

Butternut squash ravioli with honey, ricotta salata and crumbled amaretti cookies.

Gnocchi Gorgonzola e Noci

House-made gnocchi in gorgonzola sauce with spinach and candy walnuts and finished in the oven.

Cavatelli alla Sorrentina

House made ricotta cavatelli with tomato sauce, fresh mozzarella and basil finished in the oven.

Gnocchi Cremosi

House made gnocchi with a delicate cream of mascarpone cheese cooked with arugula and pomegranate on top.

Chitarra allo Scoglio

House made black chitarra spaghetti, sautéed with Manila clams, mussels, shrimps, calamari, cherry tomatoes and white wine sauce.

Tagliolini Gamberi,asparagi e Tartufo

Handmade tagliolini with Florida Gulf shrimps, asparagus, Stracciatella cheese and black truffle.

Scaloppini di Pollo

Chicken breast scaloppina with capers in white wine, lemon and rosemary sauce, served with roasted rainbow potatoes.

Tagliata di Manzo

Sliced New York grilled steak with arugula, cherry tomatoes and artichoke served with rosemary potatoes.

Salmone alla Griglia

Fresh grilled salmon with lemon dressing and green salad on the side.

Branzino al Cartoccio

Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with lemon potatoes.

Polpo alla Griglia

Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with roasted rainbow potatoes.

Polpette di Manzo

Angus meat-balls in mushrooms sauce on a bed of soft polenta.

Branzino alla Mediterranea

Backed branzino with grape tomatoes,black taggiasca olives, cappers and basil

Wrapped filet

Prime beef filet wrapped in bacon and pan seared, served with rosemary potatoes

Guazzetto di cozze

Mussels in spicy tomato broth served with garlic croutons

Poletto alla griglia

Grilled cornish hen chicken served with rostasted potato

Carpaccio de Pesce Spada

Swordfish carpaccio with lemon dressing. Capers and crispy kale.

Mille Foglie de Zucchine

Crispy rounds of in a bed of spicy arrobbiata sauce.

Croccehetta di Baccala

Cod dumpling in polenta crust, served with black olives tapenade.

Parmigiana di Melanzane

Layered baked eggplant with mozzarella cheese, basil and tomato sauce.

Insalata Mediterranea

Mix greems, arugula, cheery tomatoes, black olives and artichokes.

Caesar Salad

Classic tiramisu

Cannoli siciliani

Piadina with nutella and banana

House-made torta di mele