Pane & Vino
Antipasti
Polipo alla Griglia
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes.
$13.00Carpaccio di Manzo
Beef carpaccio with arugula, Parmesan flakes, marinated with lemon dressing.
$12.00Parmigiana di Melanzane
Layered baked eggplants with mozzarella cheese, basil and tomato sauce.
$13.00Caesar Salad
Romaine lettuce, garlic croutons, Parmesan cheese, crispy bacon and our homemade dressing.
$10.00Pasta
Cappelletti Verdi Tartufati
Handmade green pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, Parmesan cheese and black truffle sauce.
$26.00Tortellini di Nonna Maria
Handmade tortellini stuffed with Parma ham, pork loin, mortadella, Parmesan cheese and peas in a creamy sauce.
$24.00Cavatelli alla Norma
Homemade short pasta, tossed with fresh tomato sauce, basil, fried eggplants and dry ricotta on top.
$21.00Cannelloni Ricotta e Spinaci
Grandma's recipe, handmade roll pasta stuffed with ricotta cheese and spinach, topped with bechamel and tomato sauce.
$18.00Lasagna Emiliana
Handmade layered pasta with Bolognese sauce, bechamel, mozzarella and Parmesan cheese.
$19.00Tagliolini Pane & Vino
Handmade black & white tagliolini with fresh clams in a white wine and parsley pesto.
$25.00 +Gnocchi alla Sorrentina
Handmade gnocchi with tomatoes sauce, fresh mozzarella and fresh basil.
$20.00Spaghetti Aglio, Olio e Peperoncino
Classic recipe of spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.
$16.00Spaghetti Alla Ruota
Speciality of italy: spaghetti with fresh tomato sauce, sauteed and served in a whole Parmesan wheel "24 month aged".
$21.00Tagliolini allo Scoglio
Handmade linguine with fresh mussels and clams in white wine sauce and cherry tomatoes.
$25.00Gnocchetti del Mediterraneo
Handmade gnocchi with fresh tomatoes, eggplants, basil and creamy burrito on top.
$22.00Ravioli Pane e Vino
Crab handmade ravioli in a light saffron sauce, with crispy zucchini and black sesame on the top.
$24.00Spaghetti alla Carbonara
The classic recipe: bacon, eggs, pecorino cheese and a touch of black pepper.
$19.00Tagliatelle Paglia & Fieno
Handmade bicolor tagliatelle with Italian sausage in a creamy portobello mushroom sauce.
$24.00Paccheri con Gamberi e Pistacchi
Short artisanal pasta with shrimp in a creamy pistachio sauce.
$26.00Secondi
Scaloppini di Pollo
Chicken breast scaloppina with capers in white wine, lemon and rosemary sauce, served with roasted rainbow potatoes.
$22.00Straccetti ai Funghi
Juicy beef strips in portobello mushroom sauce served in a crisp cheese basket.
$25.00Polpo alla Griglia
Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with roasted rainbow potatoes.
$27.00