Pane & Vino
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Pane & Vino Menu

Pane & Vino

Dinner, Italian
1450 Washington Ave, Miami Beach, FL 33139
(786) 410-7598
Menu About
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Lasagna Emiliana

Handmade layered pasta with Bolognese sauce, bechamel, mozzarella and Parmesan cheese.

$23.00

Spaghetti alla Ruota

Speciality of Italy spaghetti with fresh tomato sauce, sauteed and served in a whole Parmesan wheel "24 month aged."

$24.00

Classic tiramisu

$9.00

Antipasti

Bruschetta

Toasted bread, organic grape tomatoes, extra virgin olive oil, garlic and basil.

$11.00

Piadina Romagnola

Flat Italian bred with artichokes cream, rucola, prosciutto di parma and burratina cheese.

$16.00

Frittura Mista

Battered shrimps and calamari lightly fried with crispy zucchini and tartar sauce.

$16.00

Insalata di Polpo Tiepida

Chopped octopus served with diced potatoes, garlic, lemon, oil, parsley and black olives.

$17.00

Carpaccio de Manzo

Beef carpaccio with portobello mushrooms flakes, black truffle creame and red radicchio on the top.

$16.00

Burratina

Fresh burrata cheese on a bed of arugula and cherry tomatoes. Add parma ham for an additional charge.

$13.00 +

Caprese di Bufala

Fresh Buffalo mozzarella with tomatoes slices and basil.

$15.00

Bruschetta Tricolore

Grape tomato, artichokes cream and burratina cheese.

$13.00

Bruschetta Tricolore

Grape tomato, artichokes cream and Burratina cheese.

$13.00

Burratina

Fresh burrata cheese on a bed of arugula and cherry tomatoes.

$13.00 +

Caesar Salad

Romaine lettuce, garlic croutons, Parmesan cheese and homemade dressing.

$10.00 +

Caprese di Bufala

Fresh Buffalo mozzarella with tomatoes slices and basil. For 2 people.

$25.00

Carpaccio di Manzo

Beef carpaccio with arugula, Parmesan flakes and marinated with lemon dressing.

$12.00

Insalata Mediterranea

Mix green, arugula, cherry tomatoes, black olives and artichokes.

$11.00

Mille Foglie di Zucchine

Crispy rounds of zucchine in a bed of spicy arrabbiata sauce.

$13.00

Parmigiana di Melanzane

Layered baked eggplant with mozzarella cheese, basil and tomato sauce.

$13.00

Polipo alla Griglia

Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes.

$13.00

Frittura di Campo

Mix vegetables tempura from the garden with spicy marinara sauce.

$14.00

Sformatino D'asparagi

Green asparagus flan with Parmesan fondue.

$14.00

Crocchetta fiorentina

Cheese potato croquette, with marinara sauce and sauteed spinach.

$12.00

Polipo alla griglia

Grilled octupos served with arugula, balsamic vinegar reduction and cherry tomatoes

$18.00

La polentina

Creamy polenta with parmesan fondue with mix mushrooms

$13.00

Insalata di mare

Shrimp, mussels, calamari, clams, octopus lemon garlic dressing

$17.00

Sformatino di funghi

Mushrooms flan with cheese sauce and sauteed asparagus

$14.00

Insalata mediterranea

Mix green arugula, cherry tomatoes, black olives an artichokes

$13.00

Caesar salad

Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing

$12.00 +

Parmigiana di Melanzane

Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.

$13.00

Pasta

Spaghetti Aglio e Olio e Peperoncino

Classic recipe of spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.

$17.00

Ravioli Mare e Monti

Handmade ravioli filled with porcini mushroom and shrimps in a light cherry tomato sauce.

$26.00

Cappelletti Verdi Tartufati

Handmade green pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, Parmesan cheese and black truffle sauce.

$27.00

Pappardelle al Ragu di Agnello

Wide ribbon handmade pasta with slow cooked lamb ragu.

$25.00

Bucatini all Amatriciana

Artisanal long pasta with a hole running through the center, pork cheek (a type of cured meat), infused in tomato sauce and pecorino cheese.

$26.00

Orcchiettie with octopus sauce

Short artisanal pasta with octopus, cherry tomato, oregano, black olive.

$28.00

Cavatelli al Pesto Sauce

Homemade short pasta with fresh pesto sauce.

$22.00

Tagliatelle alla Bolognese

Handmade fettuccine served with our traditional Bolognese sauce.

$23.00

Gnocchi Primavera

Handmade gnocchi with Italian sausage and green peas in saffron sauce.

$26.00

Lasagna Emiliana

Handmade layered pasta with Bolognese sauce, bechamel, mozzarella and Parmesan cheese.

$23.00

Spaghetti alla Ruota

Speciality of Italy spaghetti with fresh tomato sauce, sauteed and served in a whole Parmesan wheel "24 month aged."

$24.00

I Classici

Spinach and ricotta cheese ravioli with butter, sage and Parmesan cheese.

$21.00

Gnocchi alla Sorrentina

Handmade gnocchi with tomato sauce, fresh mozzarella and fresh basil.

$20.00

Spaghetti alla Carbonara

The classic recipe Italian bacon, eggs, pecorino cheese and a touch of black pepper.

$22.00

Tagliatelle Paglia and Fieno

Handmade bicolor tagliatelle with Italian sausage in a creamy portobello mushroom sauce.

$24.00

Paccheri con Gamberi e Pistacchi

Short artisanal pasta with shrimps in a creamy pistachio sauce.

$27.00

Cannelloni Ricotta e Spinaci

Grandma's recipe, handmade roll pasta stuffed with ricotta cheese and spinach, topped with bechamel and tomato sauce.

$18.00

Gnocchetti del Mediterraneo

Handmade gnocchi with fresh tomatoes, eggplants, basil and creamy burrito on top.

$22.00

Ravioli Pane e Vino

Crab handmade ravioli in a light saffron sauce, with crispy zucchini and black sesame on the top.

$24.00

Ravioli al Salmone

Handmade salmon ravioli with lemon butter and capers on top.

$23.00

Tagliatelle Alla Bolognese

Handmade fettuccine served with a traditional Bolognese sauce.

$19.00

Tagliolini allo Scoglio

Handmade linguine with fresh mussels and clams in white wine sauce and cherry tomatoes.

$25.00

Tortellini di Nonna Maria

Handmade tortellini stuffed with Parma ham, pork loin, mortadella, Parmesan cheese and peas in a creamy sauce.

$24.00

Tortellini Della Nonna Maria

Handmade tortellini stuffed with parma ham, pork loin, mortadella and Parmesan cheese topped with a creamy white sauce and baked ham.

$27.00

Cappellacci di Zucca

Butternut squash ravioli with honey, ricotta salata and crumbled amaretti cookies.

$25.00

Gnocchi Gorgonzola e Noci

House-made gnocchi in gorgonzola sauce with spinach and candy walnuts and finished in the oven.

$24.00

Cavatelli alla Sorrentina

House made ricotta cavatelli with tomato sauce, fresh mozzarella and basil finished in the oven.

$22.00

Gnocchi Cremosi

House made gnocchi with a delicate cream of mascarpone cheese cooked with arugula and pomegranate on top.

$23.00

Chitarra allo Scoglio

House made black chitarra spaghetti, sautéed with Manila clams, mussels, shrimps, calamari, cherry tomatoes and white wine sauce.

$28.00

Tagliolini Gamberi,asparagi e Tartufo

Handmade tagliolini with Florida Gulf shrimps, asparagus, Stracciatella cheese and black truffle.

$28.00

Secondi

Scaloppini di Pollo

Chicken breast scaloppina with capers in white wine, lemon and rosemary sauce, served with roasted rainbow potatoes.

$25.00

Tagliata di Manzo

Sliced New York grilled steak with arugula, cherry tomatoes and artichoke served with rosemary potatoes.

$32.00

Salmone alla Griglia

Fresh grilled salmon with lemon dressing and green salad on the side.

$29.00

Branzino al Cartoccio

Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with lemon potatoes.

$27.00

Polpo alla Griglia

Grilled octopus served with arugula, balsamic vinegar reduction and cherry tomatoes. Served with roasted rainbow potatoes.

$27.00

Polpette di Manzo

Angus meat-balls in mushrooms sauce on a bed of soft polenta.

$20.00

Branzino alla Mediterranea

Backed branzino with grape tomatoes,black taggiasca olives, cappers and basil

$36.00

Wrapped filet

Prime beef filet wrapped in bacon and pan seared, served with rosemary potatoes

$39.00

Guazzetto di cozze

Mussels in spicy tomato broth served with garlic croutons

$20.00

Poletto alla griglia

Grilled cornish hen chicken served with rostasted potato

$25.00

Main Menu

Carpaccio de Pesce Spada

Swordfish carpaccio with lemon dressing. Capers and crispy kale.

$17.00

Mille Foglie de Zucchine

Crispy rounds of in a bed of spicy arrobbiata sauce.

$13.00

Croccehetta di Baccala

Cod dumpling in polenta crust, served with black olives tapenade.

$12.00

Parmigiana di Melanzane

Layered baked eggplant with mozzarella cheese, basil and tomato sauce.

$13.00

Insalata Mediterranea

Mix greems, arugula, cheery tomatoes, black olives and artichokes.

$13.00

Caesar Salad

$12.00 +

Dessert

Classic tiramisu

$9.00

Cannoli siciliani

$7.00

Piadina with nutella and banana

$9.00

House-made torta di mele

$9.00
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About Pane & Vino

  • 1450 Washington Ave, Miami Beach, FL 33139
  • Dinner, Italian, Pasta
  • (786) 410-7598
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