Panjshir

Bulanee Kachalu

Turnovers mixed with seasoned potatoes and ground beef and served with homemade hot sauce.

Sambosay Goshti

Deep fried pastries filled with ground beef, chickpeas and parsley.

Bulanee Gandana

Turnovers filled with fresh scallions, herbs and ground beef served with homemade seasoned yogurt.

Aushak Appetizer

Steamed scallions filled dumplings topped with homemade seasoned yogurt with mint sprinkles. Ground beef sauce optional.

Muntoo Appetizer

Steamed dumplings filled with blended beef topped with homemade seasoned yogurt and meat sauce.

International Soup

A delicate extract of spinach, variety of vegetables and beans. Beef sauce optional.

Mashawa Soup

Steamed lentils simmered in savory broth seasoned with homemade seasoned yogurt with mint sprinkles. Ground beef sauce optional.

Aush Soup

Afghan noodle soup with seasonal accouterments mixed vegetables topped with homemade seasoned yogurt sprinkled mint. Ground beef sauce optional.

Panjshir's House Salad

Combination of mixed greens topped with house dressing.

Grilled Chicken Salad

Combination of mixed greens and grilled chicken topped with house dressing.

Grilled Lamb Salad

Combination of mixed greens and grilled lamb topped with house dressing.

Grilled Beef Salad

Combination of mixed greens and grilled beef topped with house dressing.

Kadu Chalow

Authentic in house sauteed pumpkin topped with homemade seasoned yogurt and tomato sauce. Served with spinach rice.

Banjan Chalow

Mild flavorful eggplant delicacy consisting garlic topped with homemade seasoned yogurt and tomato based sauce Served with spinach rice.

Sabsi Chalow

Pureed spinach cooked with onions, garlic and exotic spices. Served with spinach rice.

Shalgham Chalow

Mild flavored turnips cooked in onions, fresh ginger and sweetened with brown sugar. Served with white basmati rice.

Seib Chalow

Baked apples consisting tomato sauce seeded with afghan prunes, walnuts and split peas. Served with white basmati rice.

Buranee-E-Kachalow

Sauteed potatoes flavored with various spices topped with homemade seasoned yogurt and tomato sauce. Served with white basmati rice.

Zardack Chalow

Sliced carrots cooked with Afghan prunes, walnuts and chickpeas topped with homemade tomato sauce. Served with white basmati rice.

Combination Vegetarian Entree

Any 3 vegetarian entrees.

Kebab-E-Murgh

Grilled flavored boneless white meat chicken pieces marinated in herbs and spices. Served with saffron rice.

Kebab-E-Gosfund

Grilled succulent chunks of marinated lamb with afghan spices. Served with saffron rice.

Kebab-E-Gaow

Marinated chunks of beef with chef's special spices grilled to perfection. Served with saffron rice.

Kebab-E Degee

Grilled chunks of flavored beef with a hint of sour salt. Served with sauteed potatoes.

Combination Kabab

Delightful combination of grilled chunks of beef, lamb and chicken. Served with saffron rice.

Chopped Kabab

Lamb chops marinated with Panjshir's special herbs and spices. Served with saffron rice.

Lamb Shank

Roasted lamb shank cooked with rosemary and garlic, served with saffron rice topped with carrots, raisins and almonds.

Lamb Loin Chops

Grilled marinated lamb loin chops, served with saffron rice topped with carrots, raisins and almonds.

Quorma-E-Seib

Apples baked with tomato sauce, seeded afghan prunes, walnuts, split peas and spices served with chunks of lamb and white rice.

Mushroom Palow

Sauteed chunks of chicken prepared in sour cream with fresh mushrooms seasoned with special afghan spices.

Zardack Palow Entree

Slices of fresh carrots cooked with pitted afghan prunes, tomato sauce, chickpeas and walnuts, served with rice and choice of lamb, beef or chicken.

Shalgam Palow

Slices of fresh turnips cooked with tomato sauce, butter, onion, ginger, brown sugar and masala, served with rice and choice of lamb, beef or chicken.

Zamarod Palow

Rice prepared in Panjshir's spinach sauce, served with spinach and choice of lamb, beef or chicken.

Quabili Palow

Seasoned pieces of lamb, beef or chicken with chopped garlic and tomato sauce, served with saffron rice, topped with carrot strips, almonds and raisins.

Quorma Palow

Sauteed chunks of meat prepared in tomato sauce, seasoned with garlic, onion and Kashmiri masala, served with rice and choice of lamb, beef or chicken.

Kadu Palow Entree

Sauteed pumpkin topped with seasoned yogurt and tomato sauce, served with rice and choice of lamb, beef or chicken.

Aushack

Dumplings filled with scallions, topped with seasoned yogurt and meat sauce, sprinkled with mint.

Muntoo

Dumplings stuffed with seasoned ground beef, topped with seasoned yogurt and meat sauce.

Sabsi

Pureed spinach cooked with onion and garlic.

Seib

Apples baked with tomato sauce, seeded afghan prunes, walnuts, split peas and spices.

Shalgham

Round slices of fresh turnips cooked with tomato sauce, butter, onion, ginger, brown sugar and masala.

Zardak

Round slices of fresh carrots cooked with seeded afghan prunes, walnuts and chickpeas, topped with tomato sauce.

Kadu

Sauteed pumpkin topped with seasoned yogurt and tomato sauce.

Banjan Buranee

Sauteed fresh eggplant topped with tomato sauce and seasoned yogurt.

Buranee -E-Kachalow

Sauteed potatoes flavored with spices topped with homemade seasoned yogurt and tomato sauce.

Gosh-E-Feel

Fried pastry in elephant ear shape topped with cardamom and pistachios.

Baklava

Paper thin layers of honey-soaked pastry and walnuts, topped with cardamom and pistachios.

Firnee

Homemade pudding with almonds, chilled and topped with cardamom and pistachios.

Chocolate Firnee

Homemade chocolate pudding with almonds, chilled and topped with cardamom and pistachios.

Cardamom Tea

Afghan style.

Coffee

Soda

Iced Tea

Assorted Juices

Saratoga

Sparkling spring water.

Juice