Passage To India

Papad

Very light black bean wafer.

Vegetable Samosa

Crispy turnovers stuffed with spiced potatoes and peas.

Vegetable Pakora

Mixed vegetable fritters.

Cheese Pakora

Stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp.

Aloo Tikki

Potato patties.

Meat Samosa

Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.

Chicken Pakora

Tender boneless chicken breast marinated in lightly spiced batter and fried crisp.

Shrimp Pakora

Extra large shrimp marinated in mixture of mild spices and fried crisp.

Fish Pakora

Fresh fish marinated in lightly spiced batter and crisp fried.

Chicken Kebob

Boneless pieces of white meat chicken baked in our tandoor.

Vegetable Mix Appetizers

Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.

Passage Mixed Appetizers

Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.

Raita

Yogurt, cucumber and herbs.

Mango Chutney

Mint Chutney

Cocunut Chutney

Hot Onion Chutney

Mixed Pickle

Tamarind Sauce

Tikka Masala Sauce (GF)

Mulligatawny Soup

Vegetable and lentils prepared North Indian style

Coconut Soup

Coconut, cream, pistachio and hot milk.

Sambhar

Vegetable and lentils prepared South Indian style.

Indian Salad

Onions, hot green chilies & lemon.

Garden Salad

Indian Chef Salad

Garden salad with fresh roasted chicken.

Korma Sauce (GF)

Fresh cream tossed in fine herbs, spices, nuts and raisins

Side Order of Basmati Rice (GF)

Papad GF

Very light black bean wafer

Naan

Unleavened white flour baked bread.

Chapati

Traditional, Indian whole wheat bread

Garlic Naan

Unleavened bread baked & garnished with garlic.

Paratha

Onion Naan

Stuffed with chopped onions. And baked in clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and peas, cooked with butter

Cheese Naan

Unleavened white bread stuffed with cheese. And baked in clay oven.

Mughlai Naan

Stuffed with tandoori chicken. And baked in clay oven.

Keema Naan

Stuffed with ground lamb. And baked in clay oven.

Kashmiri Naan

Stuffed with raisins, cashews, and coconut. And baked in clay oven.

Tandoori Roti

Wheat bread cooked over charcoal heat.

Onion Chilli Naan

Stuffed with green chilli, onion and baked in clay oven.

Aloo Naan

Stuffed with potatoes and peas. And baked in clay oven.

Samosa Chaat (Veg or Lamb)

Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.

Chola Bhatura

Bhatura served with chana masala.

Taaba Aloo Tikki Chaat

A potatoes patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.

Kashmiri Goat Curry (HALAL) (GF)

Chunks of goat meat on the bone cooked in coconut milk, fennel seed and Indian spices

Paneer Tikka

Paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven.

Goat Madras (HALAL) (GF)

Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and garnished with fresh green herbs.

Goat Curry (HALAL) (GF)

Chunks of goat meat on the bone cooked in traditional Indian sauce and garnish with chopped coriander.

Aloo Gobhi (GF) (Vegan)

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

BHINDI MASALA (GF) (Vegan)

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices

Chicken Shish Kabob (HALAL) (GF)

Ground chicken and chopped onion with special house seasoning. Served with naan or rice

Lamb Seekh Kabob (HALAL) (GF)

Ground Lamb and chopped onion with special house seasoning. Served with naan or rice

Vegetarian Dinner For Two

Aloo palak, mutter paneer and baingan bhartha.

Non - Vegetarian Dinner For Two

Chicken tikka masala, lamb korma and chicken saag.

Combo Dinner For Two

Fish curry, chicken tikka masala and aloo mutter.

Vegetarian Dinner For Four

Aloo palak, shahi paneer korma, baingan bhartha, dal makhani & chana masala.

Non - Vegetarian Dinner For Four

Chicken tikka masala, lamb korma, chicken saag, lamb rogan josh & chicken kebob.

Combo Dinner For Four

Fish curry, chicken tikka masala, aloo mutter, shrimp do piazza, & lamb rogen josh.

Chicken Makhni (GF)

Charbroiled chicken, dipped in fresh creamy tomato sauce, enriched with fenugreek, nuts and raisine.

Chicken Korma (GF)

Tender pieces of chicken marinate in fresh cream tossed in fine herbs, spices, nuts and raisins, then cooked in it own gravy.

Chicken Tikka Masala (GF)

Boneless diced chicken tandoor cooked in a rich creamy tomato sauce.

Chicken Mushroom (GF)

Boneless chicken curry cooked with mushrooms

Chicken Mango (GF)

Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious.

Chicken Tikka Saag (GF)

Boneless chicken "tandoori style" cooked with fresh spinach and touch of cream.

Chicken Vindaloo (Hot) (GF)

Chicken cooked with potatoes, hot spices, touch of vinegar and fresh green herbs.

Chicken Chili Masala (Hot) (GF)

Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers and ketchup.

Chicken Saag (GF)

Chicken cooked with fresh spinach and touch cream.

Chicken Curry (GF)

Boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.

Chicken Bhuna (GF)

Boneless chicken pan roasted cooked with spices, onions, peppers and tomatoes.

Lamb Saag (GF)

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs and touch of cream.

Lamb Curry (GF)

Very tender pieces of lamb cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.

Keema Curry (GF)

Ground lamb cooked with green peas, tomato & onions.

Lamb Mushroom (GF)

Lamb curry cooked with mushrooms and exotic spices.

Lamb Korma (GF)

Lamb curry cooked with fresh cream, nuts and raisins.

Lamb Bhuna (GF)

Boneless lamb pan roasted with onions, tomato, peppers and spices.

Lamb Masala (GF)

Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce.

Lamb Rogan Josh (GF)

Boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes, and spices.

Lamb Vindaloo (Hot) (GF)

Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.

Fish Curry (GF)

Boneless skinless pieces of fresh fish cooked in a light sauce.

Machli Masala (GF)

Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce.

Fish Vindaloo (HOT) (GF)

Fish cooked with potatoes and hot curry sauce.

Shrimp Saag (GF)

Shrimp cooked with spinach, herbs, spices and touch of cream.

Shrimp Korma (GF)

Shrimp marinated in garam masala sauce, cooked in light cream & tomato sauce, enriched with nuts and raisins.

Shrimp Do Piazza (GF)

Pan roasted shrimp with spices, peppers, onions, & tomatoes.

Goa Shrimp Curry (GF)

The famous shrimp curry-goa style, prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices.

Shrimp Vindaloo (HOT) (GF)

Shrimp cooked with potatoes and hot curry sauce.

Shrimp Tandoori Masala (GF)

Shrimp dipped in a marinade of yogurt & spices grilled over charcoal, and cooked with fresh rich creamy tomato sauce.

Chicken Shish Kabob (HALAL) (GF)

Ground chicken and chopped onion with special house seasoning. Served with naan or rice

Paneer Tikka

Paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven.

Lamb Seekh Kabob (HALAL) (GF)

Ground Lamb and chopped onion with special house seasoning. Served with naan or rice

Kalmi Kebob (GF)

Boneless chicken breast marinated in sour cream, lemon juice and spices. And baked to perfection in tandoor.

Fish Tandoori (GF)

Fish marinated in sour cream, lemon juice and spices, broiled over charcoal flame.

Shrimp Tandoori (GF)

Shrimp marinated in sour cream, lemon juice and spices. And grilled in tandoor.

Chicken Tandoori (GF)

Spring chicken marinated in yogurt and spices, grilled in clay oven.

Tandoori Mixed Grill (GF)

Delicious combinations of lamb, chicken, fish and shrimp tandoori.

Peas Pullao (GF)

Long grain basmati rice cooked with fresh green peas, toasted with nuts, and raisins.

Nizami Biryani (Chicken or Lamb) (GF)

Royal specialty from hyderabad. Long grain basmati rice cooked with chicken or lamb in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.

Shrimp Biryani (GF)

Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.

Vegetable Biryani (GF)

Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and toasted with almonds, cashews and raisins: very aromatic!

Goat Biryani (on the bone)

Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. Served with raita.

Side Order Basmati Rice

Chicken or Lamb Dosa

A crispy crepe, stuffed with chicken pieces or lamb and potatoes with herbs and spices. Served with coconut chutney and Sambhar.

Masala Dosa

Thin crepe stuffed with potatoes and onions. Served with coconut chutney and Sambhar.

Uttapam

A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, and fresh coriander. Served with coconut chutney and Sambhar.

Heineken

Holland Beer

Harpoon IPA

Guinness Stout

Ireland Beer

Blue Moon

Belgian Style Wheat Ale

Amstel Light

Holland Beer

Taj Mahal

Indian Beer

Flying Horse 22 oz(India)

India Beer

Palak Paneer (GF)

A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese, cooked in light spices and touch of cream.

Baingan Bhartha (GF) (Vegan)

A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.

Matter Paneer (GF)

A classic dish in northern india; fresh home-made low fat cheese gently cooked with tender garden peas and spices.

Kabuli Chana (GF) (Vegan)

A north Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.

Aloo Palak (GF)

A flavorful blend of fresh spinach, ginger, onion, and potatoes cooked in light spices and touch of cream.

Aloo Matter (GF) (Vegan)

Fresh garden peas cooked with tomatoes and potatoes.

Vegetable Makhani (GF)

A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce.

Dal Maharini (GF) (Vegan)

A royal lentil dish cooked with ginger, garlic, onions and tomatoes.

Vegetable Curry (GF) (Vegan)

Assorted vegetables cooked with light spices.

Malai Kofta (GF)

Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins).

Vegetable Korma (GF)

Fresh mix vegetables and paneer cooked with cashew, raisin, and cream.

Shahi Paneer Korma (GF)

Home-made cheese cubes cooked in cream, nuts and raisins.

Paneer Tikka Masala (GF)

Home-made cheese cubes cooked in a rich creamy tomato sauce.

Mango Lassi

Homemade yogurt drink with mango.

Strawberry Lassi

Homemade yogurt drink with strawberry.

Sweet Lassi

Homemade yogurt drink.

Soda

Coke / diet coke / sprite / ginger ale.

Special Masala Chai

Iced Masala Chai

Shirley Temple

Flying Horse 22 oz(India)

Indian Beer

Water

Gulab Jamun

A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.

Badami Kheer

Homemade rice pudding flavored with cardamom and blended with almonds.

Rasmali

Homemade cheese with sweetened milk.

Kulfi Mango

This ice cream is extremely rich due to the presence of large quantities of milk and mango.

Kulfi Badam Pista

Prosecco - 187 ml

Chardonnay 187 ml

Riesling 187 ml

Sauvignon Blanc 187 ml

Pinot Grigio 187 ml

White Zinfandel 187 ml

Moscato 187 ml

Pink Moscato 187 ml

White Merlot 187 ml

Cabernet Sauvignon 187 ml

Merlot 187 ml

Pinot Noir 187 ml

Red Blend 187 ml

Red Moscato 187 ml

Sweet Red 187 ml

FOX BROOK Chardonnay (750ml)

It's light bodied and easy to drink with a smooth finish

FOX BROOK White Zinfandel (750 ml)

This is a pale pink wine with aromas of strawberries, raspberries and fresh peach. The taste of sweet and juicy fruits is apparent with each sip, making this a refreshing wine for any time of year

RELAX Riesling (750 ml)

Pairs perfectly with grilled seafood, poultry, spicy Indian dishes, and fresh salads.

JOSH CELLARS sauvignon blanc 750ml

California- A deliciously refreshing Sauvignon Blanc offering bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. Pairs well with grilled fish

JOSH CELLARS Pinot Grigio 750ml

This delicious California Pinot Grigio features flavors of citrus and passionfruit. It is crisp and bright, with hints of green apple and pear

JOSH CELLARS Cabernet Sauvignon (750 ml)

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

CIGAR BOX Malbec (750ml)

Juicy blackberry and plum fruit flavors with a hint of peppery spice.

14 HANDS Merlot (750 ml)

Expressive flavors of cherries and berries are joined by subtle nuances of mocha and spice

OXFORD LANDING Shiraz (750 ml)

On the palate, the wine exhibited lush flavors of mocha, black cherry and blackberries. A bit of oak, as well.

LUCKY STAR Pinot Noir (750 ml)

Pleasant notes of raspberry and cola aromas rise from the glass. Silky smooth with finely integrated tannins. The upfront fruit flavors of cherry and raspberry are very nicely balanced by the crisp finish.

Vegetarian Dinner For Two

Aloo palak, mutter paneer and baingan bhartha.

Vegetarian Dinner For Four

Aloo palak, shahi paneer korma, baingan bhartha, dal makhani & chana masala.

Non - Vegetarian Dinner For Two

Chicken tikka masala, lamb korma and chicken saag.

Non - Vegetarian Dinner For Four

Chicken tikka masala, lamb korma, chicken saag, lamb rogan josh & chicken kebob.

Combo Dinner For Two

Fish curry, chicken tikka masala and aloo mutter.

Combo Dinner For Four

Fish curry, chicken tikka masala, aloo mutter, shrimp do piazza, & lamb rogen josh.

Vegetable Pakora

Mixed vegetable fritters.

Cheese Pakora

Stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp.

Aloo Tikki

Potato patties.

Vegetable Samosa

Crispy turnovers stuffed with spiced potatoes and peas.

Vegetable Mix Appetizers

Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.

Papad

Very light black bean wafer.

Chicken Kebob

Boneless pieces of white meat chicken baked in our tandoor.

Chicken Pakora

Tender boneless chicken breast marinated in lightly spiced batter and fried crisp.

Fish Pakora

Fresh fish marinated in lightly spiced batter and crisp fried.

Shrimp Pakora

Extra large shrimp marinated in mixture of mild spices and fried crisp.

Meat Samosa

Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.

Passage Mixed Appetizers

Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.

Tikka Masala Sauce /L

Aloo Palak/L

A flavorful blend of fresh spinach, ginger, onion, and potatoes cooked in light spices and touch of cream.

Aloo Matter/L

Fresh garden peas cooked with tomatoes and potatoes.

Vegetable Curry/L

Assorted vegetables cooked with light spices.

Vegetable Korma/L

Fresh mix vegetables and paneer cooked with cashew, raisin, and cream.

Dal Makhani/L

A royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter.

Palak Paneer/L

A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese, cooked in light spices and touch of cream.

Baingan Bhartha/L

A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.

Matter Paneer/L

A classic dish in northern india; fresh home-made low fat cheese gently cooked with tender garden peas and spices.

Vegetable Makhani/L

A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce.

Shahi Paneer Korma/L

Home-made cheese cubes cooked in cream, nuts and raisins.

Kabuli Ghana/L

A north Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.

Malai Kofta/L

Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins).

Paneer Tikka Masala L (GF)

Home-made cheese cubes cooked in a rich creamy tomato sauce.

Chicken Makhni/L

Charbroiled chicken, dipped in fresh creamy tomato sauce, enriched with fenugreek, nuts and raisine.

Chicken Tikka Masala/L

Boneless diced chicken tandoor cooked in a rich creamy tomato sauce.

Chicken Tikka Saag/L

Boneless chicken "tandoori style" cooked with fresh spinach and touch of cream.

Chicken Chili Masala (Hot)/L

Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers and ketchup.

Chicken Bhuna/L

Boneless chicken pan roasted cooked with spices, onions, peppers and tomatoes.

Chicken Korma/L

Tender pieces of chicken marinate in fresh cream tossed in fine herbs, spices, nuts and raisins, then cooked in it own gravy.

Chicken Mango/L

Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious.

Chicken Vindaloo (Hot)/L

Chicken cooked with potatoes, hot spices, touch of vinegar and fresh green herbs.

Chicken Saag/L

Chicken cooked with fresh spinach and touch cream.

Chicken Curry/L

Boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.

Lamb Saag/L

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs and touch of cream.

Lamb Bhuna/L

Boneless lamb pan roasted with onions, tomato, peppers and spices.

Lamb Rogan Josh/L

Boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes, and spices.

Lamb Masala/L

Boneless tender pieces of lamb cooked with rich creamy tomato sauce.

Keema Curry/L

Ground lamb cooked with green peas, tomato & onions.

Lamb Korma/L

Lamb curry cooked with fresh cream, nuts and raisins.

Lamb Mushroom/L

Lamb curry cooked with mushrooms and exotic spices.

Lamb Vindaloo (Hot)/L

Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.

Lamb Curry (GF)

Very tender pieces of lamb cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.

Fish Curry/L

Boneless skinless pieces of fresh fish cooked in a light sauce.

Machli Masala/L

Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce.

Shrimp Korma/L

Shrimp marinated in garam masala sauce, cooked in light cream & tomato sauce, enriched with nuts and raisins.

Goan Shrimp Curry/L

The famous shrimp curry-goa style, prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices.

Fish Vindaloo/L

Fish cooked with potatoes and hot curry sauce.

Shrimp Do Piazza/L

Pan roasted shrimp with spices, peppers, onions, & tomatoes.

Shrimp Vindaloo/L

Shrimp cooked with potatoes and hot curry sauce.

Shrimp Saag/L

Shrimp cooked with spinach, herbs, spices and touch of cream.

Shrimp Tandoori Masala/L

Shrimp dipped in a marinade of yogurt & spices grilled over charcoal, and cooked with fresh rich creamy tomato sauce.

Kalmi Kebob

Boneless chicken breast marinated in sour cream, lemon juice and spices. And baked to perfection in tandoor.

Chicken Tandoori

Spring chicken marinated in yogurt and spices, grilled in clay oven.

Fish Tandoori

Fish marinated in sour cream, lemon juice and spices, broiled over charcoal flame.

Shrimp Tandoori

Shrimp marinated in sour cream, lemon juice and spices. And grilled in tandoor.

Tandoori Mixed Grill

Delicious combinations of lamb, chicken, fish and shrimp tandoori.

Chicken Shish Kabob (HALAL) (GF)

Ground chicken and chopped onion with special house seasoning. Served with naan or rice

Lamb Seekh Kabob (HALAL) (GF)

Ground Lamb and chopped onion with special house seasoning. Served with naan or rice

Masala Dosa

Gluten free. Thin crepe stuffed with potatoes and onions.

Uttapam

Gluten free. A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, and fresh coriander.

Chicken Dosa

A crispy crepe, stuffed with chicken and potatoes with herbs and spices.

Lamb Dosa

A crispy crepe, stuffed with lamb and potatoes with herbs and spices.

Side Order Basmati Rice

Peas Pullao

Long grain basmati rice cooked with fresh green peas, toasted with nuts, and raisins.

Nizami Biryani (Chicken or Lamb)

Royal specialty from hyderabad. Long grain basmati rice cooked with chicken or lamb in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.

Shrimp Biryani

Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.

Vegetable Biryani

Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and toasted with almonds, cashews and raisins: very aromatic!

Goat Biryani (on the bone)

Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. Served with raita.

Garlic Naan

Unleavened bread baked & garnished with garlic.

Naan

Unleavened white flour baked bread.

Onion Naan

Unleavened white bread stuffed with chopped onions.

Cheese Naan

Unleavened white bread, stuffed with cheese.

Mughlai Naan

Stuffed with tandoori chicken.

Kashmiri Naan

Stuffed with raisins, cashews, and coconut.

Onion Chilli Naan

Stuffed with green chilli, onion and baked in clay oven.

Chapati

Traditional, Indian whole wheat bread.

Paratha

Multi-layer whole wheat bread cooked with butter.

Aloo Paratha

Whole-wheat bread stuffed with potatoes and peas cooked with butter.

Keema Paratha

Whole-wheat bread stuffed with ground lamb cooked with butter.

Tandoori Roti

Wheat bread cooked over charcoal heat.

Samosa Chaat (Veg or Meat)

Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.

Chicken Chaat

Roasted chunks of chicken with grilled potatoes, onions, cucumbers, tomatoes, mint, yogurt and tamarind sauce.

Taaba Aloo Tikki Chaat

A potatoes patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.

Chola Bhatura

Bhatura served with chana masala.

Vegetable Soup

Vegetable and lentils prepared north Indian style.

Indian Salad

Onions, hot green chilies & lemon.

Chutney / Pickle

Mango/ onion / mint / coconut /tamarind or mixed pickle.

Garden Salad

Indian Chef Salad

Garden salad with fresh roasted chicken.

Coconut Soup

Coconut, cream, pistachio and hot milk.

Raita

Yogurt, cucumber and herbs.

Mango Kulfi

Gulab Jamun

A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.

Badami Kheer

Homemade rice pudding flavored with cardamom and blended with almonds.

Rasmali

Homemade cheese with sweetened milk.

Kulfi Badam Pista

This ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios and cardamom.

Vanilla Ice Cream

Mango Lassi

Homemade yogurt drink with mango.

Sweet Lassi

Homemade yogurt drink.

Soda

Coke / diet coke / sprite / ginger ale.

Special Masala Chai

Water

Pellegrino

Juice

Strawberry Lassi

Homemade yogurt drink with strawberry.

Shirley Temple

Iced Masala Chai

Darjeeling Tea

Aloo Gobi

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Served with basmati rice.

Bhindi Masala (GF) (Vegan)

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices

Goat Biryani (on the bone)

Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. Served with raita and hot onion chutney.

Goat Curry (on the bone)

Chunks of goat meat on the bone cooked in traditional Indian sauce and garnish with chopped coriander. Served with basmati rice.

Goat Madras(on the bone)

Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and garnished with fresh green herbs. Served with basmati rice.

Kashmiri Goat Curry (on the bone)

Chunks of goat meat on the bone cooked in coconut milk, fennel seed and Indian spices. Served with basmati rice.