Passage To India
Appetizers Togo
Chicken Pakora
Tender boneless chicken breast marinated in lightly spiced batter and fried crisp.
$8.45 +Passage Mixed Appetizers
Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.
$15.75 +Beers Bottle/Can Togo (Alcohol)
Allagash White
$7.00 +Angry Orchard
$6.00 +Blue Moon
$6.00 +Carlson Orchards
$6.00 +Fiddle Head IPA
$7.00 +Flying Horse 22oz
$10.00 +Guiness stout
$6.00 +Harpoon IPA
$6.00 +Kingfisher
$7.00 +Main Beer Lunch IPA
$10.00 +Rupee Lager Beer
$8.00 +Taj Mahal
$7.00 +White Claw
$6.00 +Beverage Togo
Ginger Beer
$4.00Iced Tea
$2.00Lassi
$4.50 +Masala Chai
$5.00Red Bull
$5.00S Pellegrino
$4.00 +Shirley Temple
$4.00Soda
$2.00Soda Water
$2.00Spring Water
$2.00Tonic Water
$2.00Chaupati Chaat Togo
Samosa Chaat
Choice of Vegetable or Chicken. Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas
$9.45 +Taaba Aloo Tikki Chaat
A potato patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas
$9.45 +Chicken Delights Dinner Togo
Chicken Makhini
Charbroiled chicken, dipped in fresh creamy tomato sauce, and enriched with Fenugreek, nuts and raisins. Gluten Free
$19.75 +Chicken Korma
Tender pieces of chicken in fresh cream, tossed in fine herbs, spices, nuts and raisins and then cooked in its own gravy. Gluten Free
$19.75 +Chicken Tikka Masala
Boneless diced chicken tandoor cooked in a rich creamy tomato sauce. Gluten Free
$19.75 +Chicken Mango
Chicken breast cooked with sweet 'n sour mango sauce and garnished with green herbs. Very delicious. Gluten Free
$18.75 +Chicken Tikka Saag
Boneless chicken "tandoori style" cooked with fresh spinach and a touch of sour cream. Gluten Free
$18.75 +Chicken Vindaloo
Chicken cooked with potatoes, hot spices, a touch of vinegar, and fresh green herbs. Gluten Free
$18.75 +Chicken Chili Masala
Boneless diced chicken tandoori cooked with green spices, green chilies, onions, peppers and ketchup. Gluten Free
$18.75 +Chicken Curry
Boneless chicken cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs. Gluten Free
$18.75 +Chicken Bhuna
Boneless chicken pan roasted cooked with spices, onions and tomatoes. Gluten Free
$18.75 +Dessert Togo
Gulab Jamun
A North Indian sweet dessert, delicious light pastry ball made from milk, fried and soaked in sweet syrup
$6.00 +Kulfi Badam Pista
This ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios and cardamom
$6.75 +Kulfi Mango
This ice cream is extremely rich due to the presence of large quantities of milk and mango
$6.75 +Eat Healthy Tandoori Specialties Togo
Chicken Shish Kabob (HALAL)
Ground chicken and chopped onion with special house seasoning. Served with naan or rice. Gluten Free
$17.75 +Chicken Tandoori
Spring chicken marinated in yogurt and spices, grilled in clay oven. Gluten Free
$18.75 +Fish Tandoori
Fish marinated in sour cream, lemon juice and spices, then broiled over a charcoal flame. Gluten Free
$19.75 +Kalmi Kebob
Boneless chicken breast subtly flavored with spices and baked to perfection in tandoor. Gluten Free
$18.75 +Lamb Seekh Kabob (HALAL)
Ground lamb and chopped onion with special house season. Served with naan or rice. Gluten Free
$19.75 +Paneer Tikka
Paneer chunks are marinated in spiced yogurt & grilled in TANDOOR, (a traditional clay oven).
$17.75 +Shrimp Tandoori
Shrimp marinated in sour cream, lemon juice and spices. Grilled in tandoor oven. Gluten Free
$21.00 +Indian Breads Togo
Lamb Delights Dinner Togo
Lamb Masala
Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce. Gluten Free
$21.00 +Lamb Rogan Josh
Boneless tender pieces of lamb cooked with onions, garlic, coconut cream and fresh spices. Gluten Free
$21.00 +Lamb Saag
Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs. Gluten Free
$21.00 +Lamb Vindaloo
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Gluten Free
$21.00 +Passage Chef's Special Togo
Aloo Gobhi
Aloo gobi is a delicious main dish made with potatoes, cauliflower and a great blend of spices. Gluten Free, Vegan
$18.75 +BHINDI MASALA
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. Gluten Free, Vegan
$18.75 +Goat Biryani (On The Bone)
Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins
$21.00 +Goat Curry (HALAL)
Chunks of goat meat on the bone cooked in traditional Indian sauce and garnished with chopped coriander. Gluten Free
$21.00 +Goat Madras (HALAL)
Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and garnished with fresh green herbs. Gluten Free.
$21.00 +Kashmiri Goat Curry
Chunks of goat meat on the bone cooked in coconut milk, fennel seed and Indian spices. Gluten Free
$23.00 +Goat Biryani (On The Bone)
Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.
$21.00 +Passage Dinner Specials Togo
Vegetarian Dinner For Four
Aloo palak, mutter paneer, baingan bartha, shahi paneer korma and dal makhni
$73.00 +Non- Vegetarian Dinner For Four
Chicken tikka masala, lamb korma, chicken saag, lamb rogan josh & chicken kebob.
$78.00 +Combo Dinner For Four
Shrimp do piazza, fish curry, chicken tikki masala, lamb rogen josh and aloo mutter.
$78.00 +Rice Specialties Togo
Basmati Rice
$4.00 +Goat Biryani (On The Bone)
Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.
$21.00 +Nizami Biryani Lamb
Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb in a delicate blend of exotic spices and toasted with nuts and raisins.
$20.75 +Peas Pullao
Long grain basmati rice cooked with fresh green peas, toasted nuts and raisins. Gluten Free
$12.75 +Shrimp Biryani
Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.
$19.75 +Vegetable Biryani
Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and roasted with almonds, cashews, and raisins; very aromatic!
$15.75 +Nizami Biryani Chicken
Royal specialty from Hyderabad. Long grain basmati rice cooked with chicken in a delicate blend of exotic spices and toasted with nuts and raisins.
$19.75 +Copy of Basmati Rice
$4.00 +Salad Togo
Seafood Delights Dinner Togo
Goa Shrimp Curry
The famous shrimp curry-goa style prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices. Gluten Free
$21.00 +Machli Masala
Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce. Gluten Free
$17.75 +Shrimp Korma
Shrimp marinated in garam masala sauce, cooked in cream and tomato sauce, enriched with nuts and raisins. Gluten Free
$21.00 +Shrimp Tandoori Masala
Shrimp dipped in a marinade of yogurt and spices grilled over charcoal, and cooked with fresh rich creamy tomato sauce. Gluten Free
$21.00 +Side Orders Togo
Tikka Masala Sauce
$11.45 +Basmati Rice
$4.00Cocunut Chutney
$2.00Hot Onion Chutney
$4.00Korma Sauce
$11.45 +Mango Chutney
$2.00Mint Chutney
$4.00Mixed Pickle
$2.00Papad
$3.25Raita
$5.00Soup Togo
Vegetarian Delights Dinner Togo
Baingan Bhartha
A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices. Gluten Free, Vegan
$16.99 +Dal Maharani
A royal and lentil dish cooked with ginger, garlic, onions, tomatoes and butter. Gluten Free, Vegan
$16.99 +Kabuli Chana
A North Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic. Gluten Free, Vegan
$16.99 +Malai Kofta
Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins). Gluten Free
$17.99 +Matter Paneer
A classic dish in northern India; fresh homemade cheese gently cooked with tender garden peas and spices. Gluten Free
$16.99 +Palak Panner
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream. Gluten Free
$16.99 +Vegetable Korma
Fresh mix vegetables and paneer cooked with cashew, raisin and cream. Gluten Free
$17.99 +Vegetable Makhani
A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce. Gluten Free
$17.99 +White Wine To Go
RELAX Reisling (750ml)
Pairs perfectly with grilled seafood, poultry, spicy Indian dishes, and fresh salads.
$19.99JOSH CELLARS Pinot Grigio (750ml)
This delicious California Pinot Grigio features flavors of citrus and passionfruit. It is crisp and bright, with hints of green apple and pear.
$19.99JOSH CELLARS sauvignon Blanc (750ml)
California- A deliciously refreshing Sauvignon Blanc offering bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. Pairs well with grilled fish.
$19.99EVOLUTION (E) Reisling
$19.99Sutter Home 187 ml
$0.00 +Red Wine To Go
14 Hand Merlot 750 ML
Expressive flavors of cherries and berries are joined by subtle nuances of mocha and spice.
$17.00LUCKY STAR Pinot Noir (750 ml)
Pleasant notes of raspberry and cola aromas rise from the glass. Silky smooth with finely integrated tannins. The upfront fruit flavors of cherry and raspberry are very nicely balanced by the crisp finish.
$18.00JOSH CELLARS Cabernet Sauvignon (750 ml)
Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.
$17.00OXFORD LANDING Shiraz (750 ml)
On the palate, the wine exhibited lush flavors of mocha, black cherry and blackberries. A bit of oak, as well.
$17.00Sutter Home 187 ml
$0.00 +Sparkling Wine To Go
The Diver Brut
$30.00Santa Marina Prosecco
$17.00Chicken Specialties Lunch
Chicken Tikka Masala/L
Boneless diced chicken tandoor cooked in a rich creamy tomato sauce. Gluten Free
$12.00 +Chicken Curry/L
Boneless chicken cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs. Gluten Free
$11.00 +Chicken Korma/L
Tender pieces of chicken in fresh cream, tossed in fine herbs, spices, nuts and raisins and then cooked in its own gravy. Gluten Free
$12.00 +Chicken Makhini/L
Charbroiled chicken, dipped in fresh creamy tomato sauce, and enriched with Fenugreek, nuts and raisins. Gluten Free
$12.00 +Chicken Tikka Saag/L
Boneless chicken "tandoori style" cooked with fresh spinach and a touch of sour cream. Gluten Free
$11.00 +Chicken Bhuna/L
Boneless chicken pan roasted cooked with spices, onions and tomatoes. Gluten Free
$11.00 +Chicken Vindaloo/L
Chicken cooked with potatoes, hot spices, a touch of vinegar, and fresh green herbs. Gluten Free
$11.00 +Chicken Chili Masala/L
Boneless diced chicken tandoori cooked with green spices, green chilies, onions, peppers and ketchup. Gluten Free
$11.00 +Chicken Mango/L
Chicken breast cooked with sweet 'n sour mango sauce and garnished with green herbs. Very delicious. Gluten Free
$11.00 +Lamb Specialties Lunch
Lamb Rogan Josh/L
Boneless tender pieces of lamb cooked with onions, garlic, coconut cream and fresh spices. Gluten Free
$12.00 +Lamb Vindaloo/L
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Gluten Free
$12.00 +Lamb Curry/L
Boneless tender pieces of lamb cooked with onions, garlic, and fresh spices. Gluten Free
$12.00 +Lamb Masala/L
Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce. Gluten Free
$12.00 +Seafood Specialties Lunch
Shrimp Do Piazza/L
Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce. Gluten Free
$13.00 +Shrimp Korma/L
Shrimp marinated in garam masala sauce, cooked in cream and tomato sauce, enriched with nuts and raisins. Gluten Free
$13.00 +Shrimp Tandoori Masala/L
Shrimp dipped in a marinade of yogurt and spices grilled over charcoal and cooked with fresh rich creamy tomato sauce. Gluten Free
$13.00 +Machli Masala/L
Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce. Gluten Free
$12.00 +Vegetarian Delights Dinner Togo
Baingan Bhartha
A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices. Gluten Free, Vegan
$16.99 +Dal Maharani
A royal and lentil dish cooked with ginger, garlic, onions, tomatoes and butter. Gluten Free, Vegan
$16.99 +Kabuli Chana
A North Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic. Gluten Free, Vegan
$16.99 +Malai Kofta
Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins). Gluten Free
$17.99 +Matter Paneer
A classic dish in northern India; fresh homemade cheese gently cooked with tender garden peas and spices. Gluten Free
$16.99 +Palak Panner
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream. Gluten Free
$16.99 +Vegetable Korma
Fresh mix vegetables and paneer cooked with cashew, raisin and cream. Gluten Free
$17.99 +Vegetable Makhani
A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce. Gluten Free
$17.99 +