Pasta Brioni
Popular menu items
Cold Pasta Salad with Chicken
Chopped romaine, bowtie pasta, Kalamata olives, fresh tomatoes, sundried tomatoes, and Parmesan cheese, topped with a creamy balsamic dressing and a sliced grilled chicken breast.
$16.99Appetizers
Garlic Cheese Bread
Our house made bread brushed with garlic butter, topped with mozzarella and Parmesan, and baked to golden brown.
$9.49Salads
Garden Salad
Chopped romaine, diced tomatoes, red onions, and cucumbers, in a creamy Italian dressing.
$8.99Caesar Salad
$8.99 +Greek Salad
Chopped romaine tossed with tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, and balsamic vinaigrette.
$11.99 +Cold Pasta Salad with Chicken
Chopped romaine, bowtie pasta, Kalamata olives, fresh tomatoes, sundried tomatoes, and Parmesan cheese, topped with a creamy balsamic dressing and a sliced grilled chicken breast.
$16.99Salmon Salad
Honey balsamic glazed salmon filet atop mixed greens with eggplant, roasted red peppers, fresh vegetables, and creamy Italian dressing.
$14.00Crusted Chicken Salad
Crusted chicken breast atop chopped romaine with crispy prosciutto, tomatoes, corn, and cucumbers, in a creamy Parmesan dressing.
$18.99Portobello Mushrooms Spinach Salad
Fresh spinach with crispy prosciutto, toasted walnuts, grilled portobello mushrooms, red onions, Gorgonzola cheese, and balsamic vinaigrette.
$10.00Pasta Dinners
Rigatoni con Pollo
Garlic, onion, basil, grilled chicken, and eggplant with creamy tomato sauce.
$21.99 +Tortellini Nona
Cheese tortellini in a creamy tomato sauce with shiitake mushrooms, prosciutto, and peas.
$14.00 +Penne Primavera
Penne pasta with julienned vegetables and spinach in a vegetarian herb broth.
$16.99 +Lasagna
Layers of fresh pasta, bolognese, bechamel, Parmesan, mozzarella, basil, and marinara.
$20.99 +Spaghetti Italiano
Spaghetti with sliced Sausage tossed with Fresh tomato sauce and Ricotta Cheese.
$12.00 +Rigatoni Bolognese
Slow simmered beef, veal, pork, and vegetable ragu tossed with parmesan and topped with fresh mozzarella
$20.99Restaurant Menu
Bruschetta Board
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella
$16.00Emma's Dumplings
Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce
$18.00Burrata
Burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives
$17.00Roasted Red Pepper Platter
Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
$18.00Chopped Salad
Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a caesar and balsamic dressing
$12.00Strawberry Salad
Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing
$13.00Apple Salad
Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette
$13.00Beet Salad (Entree)
Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette
$18.00Salmon Salad (Entree)
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
$29.00Chicken Luca Brasi (Entree)
Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
$24.00Veal Picatta
Veal medallions in a traditional lemon and white wine pan sauce topped with capers
$30.00 +Veal Shiitake
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
$33.00 +Veal Saltimbocca
Sauteed veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
$33.00 +Chicken Martini
Parmesan encrusted chicken breast topped with asparagus in a white wine pan sauce
$29.00 +Chicken Gorgonzola
Sauteed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce
$28.00 +Grilled Salmon
Grilled Atlantic salmon filet over pesto risotto with peas and roasted red peppers
$34.00Linguine Pesto con Pollo
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
$24.00Linguine Pescatore
Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
$38.00Lobster Ravioli
House made stuffed with lobster and mascarpone cheese in a white wine, lemon, and cream sauce with asparagus, and tomatoes
$36.00Mushroom Ravioli
House made ravioli stuffed with two kinds of mushrooms and mascarpone cheese with shiitake mushrooms, prosciutto, and roasted red peppers in a fontina cream sauce
$28.00Pumpkin Ravioli
House made ravioli stuffed with pumpkin, ricotta, and parmesan in a light corn and sage cream sauce
$27.00Shrimp Provencale
Shrimp sauteed in a traditional lemon and white wine sauce with tomatoes and basil over fresh linguine
$29.00Eggplant Rollantine
Eggplant stuffed with impastata ricotta, mozzarella, parmesan, and spinanch with marinara
$13.00Mike & Ashley's Wedding Soup
Our take on the classic with diced meatballs, risotto, spinach, and parmesan
$9.00Calamari Salad
Poached calamari, spring mix, julienne vegetables, sundried tomatoes, and olives in a lemon vinaigrette
$19.00Shrimp Brioni
Our signature dish - flour dusted shrimp in a white wine, lemon, and butter sauce over linguine
$28.00Papperdelle Bolognese
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
$20.00Veal Parmesan
Hand breaded veal smothered in marinara and mozzarella (served with spaghetti marinara)
$29.00 +Beet Salad (Entree)
Spring mix, poached beets, Portobello mushrooms, cucumbers, and feta in balsamic vinaigrette
$10.00Mike & Ashley's Wedding Soup
Our take on the classic with diced meatballs, risotto, spinach, and parmesan
$8.00Veal Palloti
Veal medallions topped with shiitake mushrooms, artichokes, and asparagus in a light white wine sauce
$28.00 +Grilled Veal Chop
14-16oz on the bone chop over spinach topped with shiitake mushrooms - please note that we will do our best to accommodate temperature, but it is difficult to guarantee togo temps on meat
$43.00Veal Chop Parmesan
Bone in veal chop, pounded, breaded, and smothered in marinara and mozzarella with spaghetti marinara
$43.00Veal Sorrentino
Veal medallions topped with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala wine sauce
$25.00 +Pizza
Sandwiches
Meatball Grinder
Homemade beef, veal and pork meatballs with fresh tomato sauce and melted mozzarella.
$14.99 +Eggplant Parmesan Grinder
Thin sliced, battered eggplant with marinara and melted mozzarella.
$12.99 +Chicken Parmesan Sandwich
Sliced breaded chicken breast smothered in marinara and melted mozzarella.
$16.99 +Grilled Chicken Sub
Grilled chicken, fresh mozzarella, sliced tomatoes, basil, Caesar, and red wine vinaigrette.
$14.99 +Chicken Chipotle Wrap
Grilled chicken with sundried tomatoes, lettuce, mozzarella, Parmesan, and smoky chipotle sauce in an herb tortilla.
$13.99 +Sausage & Peppers Sandwich
Italian sausage with bell peppers, onions, marinara, and mozzarella
$15.99 +Kid's Menu
Desserts
Strawberry Shortcake Cheesecake
Graham cracker crust, shortcake, and strawberry cheesecake topped with macerated strawberries
$8.00Tiramisu
$6.50Cannoli
$5.00Limoncello Tiramisu
Sweetened lemon ricotta and limoncello dipped lady fingers topped with sweet lemon curd
$6.50