Pepper Sky

Thai Iced Tea

Homemade Limeade

Coconut Juice

Spring Water

Soda

Thai Iced Coffee

Mango Juice

Lychee Juice

Perrier

Carbonated.

Spring Roll (4)

Crispy vegetable spring roll served with sweet chili sauce.

Shrimp Spring Roll (5)

Crunchy herb-marinated shrimp roll served with sweet chili sauce.

Shumai (6)

Steamed or fried. Japanese-inspired shrimp and pork dumplings served with sweet ginger sauce.

Homemade Crab Rangoon (5)

Thai version of crunchy cream cheese-filled wonton served with sweet chili sauce.

Kui Chai ( 3 )

Steamed or fried. Strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce.

Chicken Satay Tender Large (4)

Grilled turmeric-marinated, coconut cream bathed strips of chicken breast tender on skewer. Served with peanut sauce.

Chinese Ravioli (5)

Steamed or fried. Seasoned shrimp and Asian style pork dumpling. Served with sweet ginger sauce.

Potato Puffs

Petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce.

Fried Tofu (6)

Tofu fried till golden brown served with sweet chili sauce, and ginger sauce.

Edamame

Japanese soybean pods quick-steamed, with a sprinkle of sea salt.

Fish and Shrimp Balls

Seasoned fish and shrimp balls on skewers then fried. Served with spicy chili sweet and sour sauce. Spicy.

Scallion Pancake

Asian style crunch pancaked. Seasoned scallion dough fried till golden brown. Served with sweet ginger sauce.

Chicken Wings (6)

Fried and seasoned wings. Served with choice of sauce.

Fresh Roll (6)

Asian style summer rolls with fresh vegetables, noodle, and herbs wrapped in rice paper. Served with peanut sauce. With shrimp or vegetables.

Tom Yum Shrimp

Spicy and sour lemongrass soup with lime juice, mushroom, and herbs. Spicy.

Tom Kar Kai

Chicken soup seasoned with coconut cream, galangal, mushroom, lime juice, and herb.

Wonton Soup

Chicken wonton in a clear broth seasoned with roasted garlic and white pepper.

Gang Liang Soup

Rustic hot soup of shrimp, basil and vegetables, seasoned with herbs, and white pepper. Spicy.

Seafood Rice Soup

Seafood and a spoonful of rice in a mild clear garlic and white pepper broth.

Tom Yum Seafood

Seafood, mushroom, lemongrass, and lime juice in a spicy hot and sour soup. Spicy.

Curried Noodle Soup

Noodle soup in spicy yellow curry with roasted chicken, egg noodle, and onion, topped with cilantro, roasted garlic, and crispy noodle. Medium spicy.

Tom Yum Noodle Soup

Noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with Chinese broccoli, sprouts, scallion, roasted garlic, and, fried wonton. Contains peanut. Medium spicy.

Beef Noodle Soup

Noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock. Served with Chinese broccoli, sprouts, scallion, cilantro, and herbs.

BBQ Chicken Noodle Soup

Noodle soup of roasted chicken and rice noodle in seasoned chicken stock, served with Chinese broccoli, sprouts, scallion, cilantro, and herbs.

Roasted Duck Noodle Soup

Noodle soup of roasted duck and yellow egg noodle in seasoned duck broth.

Fresh Garden Salad

Garden salad of assorted fresh vegetable. Served with creamy peanut or light lemon dressing.

Thai Salad with Satay Chicken

Fresh vegetables topped with grilled chicken and boiled egg. Served with creamy peanut or lemon dressing.

Garden Salad with Shrimp

Fresh vegetable topped with grilled shrimp, and served with creamy peanut or lemon dressing.

Seaweed Salad

Papaya Salad

Som tum shrimp. Tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice, and roasted peanut. Medium spicy.

Pla Goong Grilled Shrimp

Blush toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs, and mint leaves. Medium spicy.

Beef Salad Grilled Beef

Sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs, and mint leaves. Medium spicy.

Yum Seafood Salad

Steamed assorted seafood tossed in spicy lime juice with pepper, onion, and lemongrass with a touch of tangy and spicy Thai Sriracha sauce. Medium spicy.

Larb Gai

Shredded chicken tossed in spicy lime juice, pepper, onion, herbs, and mint leaves with a sprinkle of aromatic ground toasted rice. Medium spicy.

Pepper Sky Fried Rice

Smooth and savory fried rice cooked with egg, carrot, broccoli, tomato, and onion.

Basil Fried Rice

Thai basil, egg, red onion, bell pepper, and hot chili. Medium spicy.

Pik Pow Fried Rice

Mildly spicy fried with egg, red and white onion, bell pepper and scallion, wok fried with Thai roasted sweet chili relish.

Pineapple Fried Rice

Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin, and Indian curry powder.

Mango Fried Rice

Fried rice with egg, ripe mango, bell pepper, onion, ginger, and raisin. Seasoned with Indian curry powder.

Rotisserie Chicken Fried Rice

Roasted chicken stir fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, and bell pepper.

Crispy Chicken Basil Fried Rice

Basil fried rice stir fried with bell pepper, onion, and herbs in spicy chili sauce, topped with crispy chicken. Medium spicy.

Seafood Madness

Shrimp, bay scallop, calamari and mussels and sauteed with onion, mushroom, bell pepper and garlic in a basil-roasted chili sauce. Served with jasmine white rice. Medium spicy.

Shrimp Emerald

Quick stir-fried shrimp glazed in fragrant ginger sauce with bell pepper, mushroom and scallion on a bed of steamed broccoli. Served with jasmine white rice.

Salmon Wild Ginger

Salmon fillet topped with wild ginger, bell pepper, string bean, peppercorn and, tropical herbs in a spicy chili sauce. Served with jasmine white rice. Medium spicy.

Seafood Choo Chee

Assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. Served with jasmine white rice. Medium spicy.

Salmon Choo Chee

Assorted salmon simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. Served with jasmine white rice. Medium spicy.

Soft-Shell Crab Beach Curry

Crunchy soft-shell crab tossed in a muddy yellow curry with curry powder, egg, scallion, cilantro, and roasted garlic. Served with jasmine white rice. Medium spicy.

Salmon Tropical

Salmon fillet topped with ripe mango, onion, bell pepper, carrot and other vegetables in a light soy sauce. Served with jasmine white rice.

Salmon Teriyaki

Seasoned salmon grilled, and served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed. Served with jasmine white rice.

Thai Chili Fish

Fillet of white fish fried, and served over assorted vegetables, in homemade spicy sweet chili sauce and topped with crispy basil leaves. Served with jasmine white rice. Medium spicy.

Duck Choo Chee

Boneless roasted duck chunk sauteed in an herb-rich, red choo chee curry with bell pepper, string bean, carrot, pineapple, and seasoned with kaffir lime leaves. Served with jasmine white rice. Medium spicy.

1/2 Crispy Duck Curry

1/2 boneless roasted duck simmered in a rich coconut cream red panang curry with string bean, bell pepper, carrot, kaffir and fragrant basil leaves. Served with jasmine white rice. Medium spicy.

Young Coconut Duck

Chunks of roasted duck simmered with coconut meat and herbs in a red curry based coconut sauce. Served with jasmine white rice. Medium spicy.

Ugly Duckling

1/2 boneless crispy duck cooked in traditional Asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger. Served with jasmine white rice.

Roasted Duck Rambutan

Roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables. Served with jasmine white rice. Medium spicy.

Tamarind Duck

1/2 boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom, and assorted vegetables. Served with jasmine white rice.

Chicken Cashew

Slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew. Served with jasmine white rice. Spicy.

Street Urchin Basil (Gaprow / Basil)

Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves, and bell pepper. Served with jasmine white rice. Medium spicy.

Mango Curry

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper. Served with jasmine white rice. Medium spicy.

Bell Pepper Beef

Slices of beef tenderloin sauteed with bell pepper, long horn pepper, and mushroom in a spicy pepper sauce. Served with jasmine white rice. Medium spicy.

Beef Jungle Curry

Oyster sauce-marinated beef simmered in low calorie curry (prepared without coconut milk) with Thai eggplant, bell pepper, bamboo, string bean and, wild ginger root. Served with jasmine white rice. Medium spicy.

Beef Macadamia

Marinated cubes of tender beef sauteed with mushroom, scallion and topped with macadamia nut. Served over a bed of vegetable and with jasmine white rice. Medium spicy.

Beef with Oyster Sauce

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom, and scallion. Served with jasmine white rice.

Rotisserie Chicken Panang

Smoky rotisserie chicken with Thai red panang curry with bell pepper, carrot, kaffir, and ground peanut. Served with jasmine white rice. Medium spicy.

Grilled Pork Loin with Sticky Rice

Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

Crispy Chicken Basil

Crispy chicken stir-fried with bell pepper, onion, carrot, white mushroom and basil in our spicy chili sauce. Served with jasmine white rice. Medium spicy.

Chicken Teriyaki

Seasoned chicken grilled, and served over steamed broccoli and carrot with teriyaki sauce and sesame seeds. Served with jasmine white rice.

Tamarind Chicken

Seasoned fried crispy chicken over assorted vegetables, topped with sweet and fruity tamarind sauce. Served with jasmine white rice.

Beef Basil in Purple Dress

Stir fried dish of beef tenderloin and Chinese eggplant in hot basil sauce, and topped with basil leaves. Served with jasmine white rice.

Red Curry

Rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper, and basil. Served with jasmine white rice. Medium spicy.

Green Curry

Hot green curry with string bean, eggplant, bamboo shoots, bell pepper, and basil. Served with jasmine white rice. Very spicy.

Yellow Curry

Sweet yellow curry with curry powder, pineapple, onion, tomato, and summer squash. Served with jasmine white rice. Medium spicy.

Massaman Curry

Thai-malaysian curry sauce with sweet potato, onion, and carrot. Contains peanut. Served with jasmine white rice. Spicy.

Panang Curry

Rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut, and kaffir lime leaves. Contains peanut. Served with jasmine white rice. Medium spicy.

Pad Thai Noodle

Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice.

Spicy Pad Thai

Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice. Medium spicy.

Drunken Noodle (Spicy)

Soft wide rice noodle fried with onion, basil, bell pepper, chili, bamboo, tomato, and string bean. Medium spicy.

Pad See Ew

Wide rice noodle wok-fried Chinese broccoli, carrot, and egg in Chinese inspired sweet soy sauce.

Pad Woon Sen

Stir fried with egg, bean threads, napa, carrot, bell pepper, mushroom, scallion, and sprouts.

Kanom Jean (Spicy)

Green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and, bean sprout. Medium spicy.

Crunchy Chicken Pad Thai

Rice noodle wok fried egg, crushed peanut, bean sprout, lime juice, fish sauce, and tamarind juice. Topped with homemade crunchy chicken.

Poh Taek

Seafood tom yum hot pot. With clear broth, seasoned with lime juice, basil, mushroom, onion, chili, and herbs. Medium spicy.

Tom Yum Namm Khon

Creamy tom yum hot pot. Your choice of seafood, shrimp or fish fillet. Hot and sour hot pot dish seasoned with coconut cream, lime juice, mushroom, basil, onion, herbs, and chili. Medium spicy.

Tom Kar Mor Fire

Spicy tom kat hot pot. Your choice of seafood, shrimp or fish fillet. Spicy hot pot dish with coconut cream, seasoned with lime juice, galangal, mushroom, and herbs. Medium spicy.

White Rice

Brown Rice

Sticky Rice

Steamed Noodle

Steamed Mixed Vegetable

Peanut Sauce

Sweet and Sour Sauce

Ginger Sauce

Fried Egg

Teriyaki sauce

Pepper Sky Fried Rice Lunch

Smooth and savory fried rice with cooked with egg, carrot, broccoli, tomato , and onion.

Basil Fried Rice Lunch

Thai basil, egg, red onion, bell pepper, and hot chill. Medium spicy.

Pik Pow Fried Rice Lunch

Mildly spicy fried rice with egg, red and white onion, bell pepper, and scallion. Wok fried with Thai roasted sweet chili relish. Spicy.

Pineapple Fried Rice Lunch

Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin, and Indian curry powder.

Mango Fried Rice Lunch

Fried rice with egg, ripe mango, bell pepper, onion, ginger, and raisin. Seasoned with Indian curry powder.

Rotisserie Chicken Fried Rice Lunch

Roasted chicken stir fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, and bell pepper. Medium spicy.

Duck Choo Chee Lunch

Boneless roasted duck chunk sauteed in an herb-rich, red choo chee curry with bell pepper, string bean, carrot, and pineapple and seasoned with kaffir lime leaves. Served with jasmine white rice. Medium spicy.

Chicken Cashew Lunch

Slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom, and pik pow relish (sweet chili jam) topped with cashew. Served with jasmine white rice. Spicy.

Street Urchin Basil Lunch

Gaprow or basil. This dish is a street-stall favorite brought over to fine dining, ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper. Served with jasmine white rice. Spicy.

Mango Curry Lunch

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper. Served with jasmine white rice. Spicy.

Beef Jungle Curry Lunch

Oyster sauce-marinated beef simmered in low calorie curry (prepared without coconut milk) with Thai eggplant, bell pepper, bamboo, string bean, and wild ginger root. Served with jasmine white rice. Medium spicy.

Beef with Oyster Sauce Lunch

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom, and scallion. Served with jasmine white rice.

Grilled Pork Loin with Sticky Rice Lunch

Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

Pad Thai Noodle Lunch

Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice.

Spicy Pad Thai Lunch

Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice. Medium spicy.

Drunken Noodle Lunch

Soft wide rice noodle fried with onion, basil, bell pepper, chili, bamboo, tomato, and string bean. Medium spicy.

Pad See Ew Lunch

Wide rice noodle wok-fried Chinese broccoli, carrot and egg in Chinese inspired sweet soy sauce.

Pad Woon Sen Lunch

Stir fried with egg, bean threads, napa, carrot, bell pepper, mushroom, scallion, and sprouts.

Kanom Jean Lunch

Green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean, and bean sprout. Medium spicy.

Red Curry Lunch

Rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper, and basil. Served with jasmine white rice. Medium spicy.

Green Curry Lunch

Hot green curry with string bean, eggplant, bamboo shoots, bell pepper, and basil. Served with jasmine white rice. Very spicy.

Yellow Curry Lunch

Sweet yellow curry with curry powder, pineapple, onion, tomato, and summer squash. Served with jasmine white rice. Medium spicy.

Massaman Curry Lunch

Thai-Malaysian curry sauce with sweet potato, onion, and carrot. Contains peanut. Served with jasmine white rice. Spicy.

Panang Curry Lunch

Rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut, and kaffir lime leaves. Contain peanuts. Served with jasmine white rice. Medium spicy.

Seafood Madness Lunch

Shrimp, bay scallop, calamari and mussels and sauteed with onion, mushroom, bell pepper, and garlic in a basil-roasted chili sauce. Served with jasmine white rice. Medium spicy.

Seafood Choo Chee Lunch

Assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. Served with jasmine white rice. Medium spicy.

Mango with Sweet Sticky Rice

Made with Thai sweet sticky rice, soaked in coconut milk, then topped with slices of fresh mango and sprinkled with sesame seed.

Fried Banana

Topped with whipped cream, honey and sesame seed.

Fried Ice Cream

A large scoop of vanilla ice cream placed in a secret recipe shell and fried. Topped with organic honey and sesame seed.