Petit Robert Bistro

EASTER MENU

Three courses Menu: Duck Tacos (1st) Crust Lamb chop (2nd) Red fruit entremet (3rd)

French Toast Pudding

Creme Anglaise and berrys

OMELETTE PARISIENNE

Tomatoes, mushrooms, herbs and cheese

OMELETTE LYONNAISE

Tomatoes, bacon and onions. Served with fries and salad

OMELETTE ESPAGNOLE

Chorizo and bell peppers

Steak & Poached Egg

Sauteed Spinach Eggs Benedict

Served with fries and salad

Canadian Bacon Eggs Benedict

Served with fries and salad

Steak Eggs Benedict

Served with fries and Salad.

Smoked Salmon Eggs Benedict

Served with Hollandaise sauce on the side, salad and fries.

Crêpe au Nutella

Hazelnut chocolate and vanilla ice cream

Crêpe complète

Ham, cheese, pan fried egg, fries & salad

Yogurt Parfait

Granola, Greek yogurt, fresh fruits

Acail Bowl

Fresh berries, flax seed, banana, granola, coconut

EGG COCOTTE

Sauce Tomate, avocado, feta cheese

POTATO WAFFLE

Croissant

Chocolate Bread

Smoked Salmon Croissant Sandwich Lunch

Salad, tomato and fries.

Croque Monsieur Lunch

Ham grilled cheese sandwich with bechamel sauce, fries and salad.

Parisian Hot Dog Lunch

Baguettine, with cheese, salad, tomato and fries.

PRB Burger Lunch

Fresh Angus ground beef, cheddar cheese, tomato and lettuce.

Bourguignon & Cheese Sandwich

Shredded braised short rib with cheese & caramelized onions. Served with Fries & Salad

ROAST BEEF LAVASH WRAP

Roasted Beef, gruyere, tomato, horseradish Aioli

TUNA LAVASH WRAP

Tuna salad, avocado, tomato, dill

AVOCADO TOAST

Multigrain bread, gruyere, sunflower cheese, sous-vide egg

Smoked Salmon

frisee salad, capers and lemon.

House Pâtés

chicken liver, country and rillettes.

Escargots

6 snails, garlic and parsley butter.

Seared Foie Gras

Sauteed foie gras, sweet potato profiterole & Aval cider gastrique sauce

Cheese Board

Assorted Cheeses of the Week

Charcuterie Board

Cured meat, dry sausage, ham and pâté

Steak Tartare & Chips

Raw beef, mustard, herbs & prb sauce. Homemade potatoe chips

Fried Calamaries, Tartar sauce

Soupe a L'Oignon Grantinee

Caramelized onions, croutons and cheese crust.

Vegan Soup du Jour

Flavors change everyday

CHEF KALE CAESAR SALAD

Chopped kale, brussel sprouts, red cabbage, carrots, avocado, toasted pumpkin seed, ceasar dressing, crouton

Filet de Harents Pommes a L'Huile

Marinated herring filets, onions, carrots and warm potatoes.

WHEAT BERRY SALAD

Fennel, orange, arugula, toasted walnut

Burrata & Tomates

Local Burrata & Heirloom tomatoes with pesto

Burrata

Fresh Burrata with sun-dried Tomato pistou, marinated Heirloom cherry tomato, balsamic cracker

Kale & Brussels Sprouts Salad

Toasted pistachio with orange vinaigrette

ROASTED CAULIFLOWER SALAD

chick peas, cucumber, bell peppers, tahini dressing

Salade Nicoise

Tuna, anchovies, Nicoise olives, mixed greens, green beans, tomato, roasted potato and hard boiled egg.

Mushroom Risotto

Scallops

Pan-seared scallops, braised leeks, Mix vegetable, mashed potato

Roasted Chicken and Fries

Organic roasted chicken with natural jus and broccoli cauliflower mash.

Coq au Vin

Chicken stewed in red wine with bacon, buttered noodles

Calf's Liver Lyonnaise Style

Calf's liver with bacon and caramelized onions.

Beef Burgundy

Red wine stewed beef bourguignon, roasted potatoes and vegetables.

Steak Frites

Grilled skirt steak, french fries and choice of sauce.

Seared Salmon

Atlantic salmon, ratatouille, roasted potatoe & hollandaise sauce

Grilled pork

Grilled Pork, Mashed potato, Sauteed Brussel Sprout, Capper Sauce

Duck Magret

Duck Margret, roasted cabbage with Bacon &Onions

Bouillabaisse

Fish & seafood stew in a saffron vegetable broth

Choucroute Garnie

French Fries

Sauteed Spinach

Sauteed Mushrooms

Mashed Potatoes

Mixed Vegetables

En persillade.

Ratatouille

Fondant au Chocolat

Mousse au Chocolate Maison

Tart of the day

Red Fruit Entremet

Evian 1L

San Pelegrino