Petit Robert Bistro

16.9 oz. Bottled Water

French Toast Brunch

Fresh fruit and maple syrup

OMELETTE PARISIENNE

Tomatoes, mushrooms, herbs and cheese

OMELETTE LYONNAISE

Tomatoes, bacon and onions. Served with fries and salad

OMELETTE ESPAGNOLE

Chorizo and bell peppers

Eggs Mimosa

Hard boiled eggs served with beets & arugula salad

Smoked Salmon

Smoked salmon, capers and pain grille.

Trio of Pates Lunch

Chicken liver, country and rillettes.

Escargots Lunch

6 snails, garlic and parsley butter.

Charcuterie Board

Cured meat, dry sausage, ham and pâtés

Cheese Board

Assorted French cheeses

Soupe a l'Oignon Grantinee Lunch

Caramelized onions, croutons and cheese crust.

Bisque de Homard Lunch

Fresh Maine lobster cream soup.

Frisee Salad & Warm Goat Cheese

bacon, croutons, roasted Bûcherette cheese

Salade Nicoise Lunch

Tuna, anchovies, Nicoise olives, mixed greens, green beans, tomato, roasted potato and hard boiled egg.

Kale Salad & Salmon

Toasted pistachio with orange vinaigrette served with salmon

Burrata & Tomate

Local Burrata & Heirloom tomatoes with pesto

Kale Salad & Chicken

Toasted pistachio with orange vinaigrette served with Chicken

Burrata

Fresh Burrata with sun-dried Tomato pistou, marinated Heirloom cherry tomato, balsamic cracker

Smoked Salmon Croissant Sandwich Lunch

Salad, tomato and fries.

Croque Monsieur Lunch

Ham grilled cheese sandwich with bechamel sauce, fries and salad.

Parisian Hot Dog Lunch

Baguettine, with cheese, salad, tomato and fries.

PRB Burger Lunch

Fresh Angus ground beef, cheddar cheese, tomato and lettuce.

Bourguignon & Cheese Sandwich

Shredded braised short rib with cheese & caramelized onions. Served with Fries & Salad

Steak Frites

Grilled skirt steak, french fries and choice of sauce.

Seared Salmon

Atlantic salmon, ratatouille fried socca chickpea flour cake basil sauce verte

Seared Salmon

Atlantic salmon, ratatouille fried socca chickpea flour cake basil sauce verte

Coq au Vin

Chicken stewed in red wine with bacon & buttered noodles

Beef Bourguignon

Red wine stewed beef Bourguignon, roasted potatoes and vegetables

French Fries

Sauteed Spinach Lunch

Sauteed Mushrooms Lunch

Baby Vegetables Lunch

En persillade.

Ratatouille

Smoked Salmon

frisee salad, capers and lemon.

House Pâtés

chicken liver, country and rillettes.

Escargots

6 snails, garlic and parsley butter.

Seared Foie Gras

Sauteed foie gras, sweet potato profiterole & Aval cider gastrique sauce

Cheese Board

Charcuterie Board

Cured meat, dry sausage, ham and pâté

Soupe a L'Oignon Grantinee

Caramelized onions, croutons and cheese crust.

Bisque de Homard

Fresh Maine lobster cream soup.

Vegan bibb Lettuce Salad

Boston bibb lettuce, house vinaigrette roasted butternut squash, sweet red pepper, pickled red onion.

Filet de Harents Pommes a L'Huile

Marinated herring filets, onions, carrots and warm potatoes.

Frisee Salad & Warm Goat Cheese

Frisee salad, roasted bacon, roasted bucheron cheese and croutons.

Burrata & Tomates

Local Burrata & Heirloom tomatoes with pesto

Burrata

Fresh Burrata with sun-dried Tomato pistou, marinated Heirloom cherry tomato, balsamic cracker

Kale & Brussels Sprouts Salad

Toasted pistachio with orange vinaigrette

Risotto & Asparagus

Lemon asparagus risotto with shaved parmesan , arugula

Scallops

Pan-seared scallops, braised leeks, sweet potato hash, crispy endive julienne, Port wine reduction

Roasted Chicken and Fries

Organic roasted chicken with natural jus and broccoli cauliflower mash.

Coq au Vin

Chicken stewed in red wine with bacon, buttered noodles

Calf's Liver Lyonnaise Style

Calf's liver with bacon and caramelized onions.

Beef Burgundy

Red wine stewed beef bourguignon, roasted potatoes and vegetables.

Steak Frites

Grilled skirt steak, french fries and choice of sauce.

Saumon Grille et Couscous

Grilled salmon filet with couscous, romaine salad and Hollandaise sauce

Swordfish Aux Olives

Sautéed swordfish, black & green olives & pine nut sauce, petit pois à la Française

Seared Salmon

Atlantic salmon, ratatouille fried socca chickpea flour cake basil sauce verte

Seared Cod

Pan seared local cod fish with pea purée, buttery fingerling potatoes, roasted red pepper coulis

French Fries

Sauteed Spinach

Sauteed Mushrooms

Mashed Potatoes

Mixed Vegetables

En persillade.

Ratatouille

Warm Apple Tarte Tatin

Mousse au Chocolate Maison