Petit Robert Bistro
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Petit Robert Bistro Menu

Petit Robert Bistro

Dinner, French
480 Columbus Ave, Boston, MA 02118
(617) 867-0600
Menu About

Popular menu items

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Roasted Chicken and Fries

Organic roasted chicken with natural jus and broccoli cauliflower mash.

$26.00

Coq au Vin

Chicken stewed in red wine with bacon, buttered noodles

$28.00

Mousse au Chocolate Maison

$8.50

TOUR DE FRANCE MENU

Menu Bourgogne

This week on our Tour de France we visit Bourgogne a region that has mastered cooking with wine as well as winemaking.

$45.00

BRUNCH

French Toast Brunch

Fresh fruit and maple syrup

$11.00

OMELETTE PARISIENNE

Tomatoes, mushrooms, herbs and cheese

$15.00

OMELETTE LYONNAISE

Tomatoes, bacon and onions. Served with fries and salad

$15.00

OMELETTE ESPAGNOLE

Chorizo and bell peppers

$15.00

Steak & Poached Egg

$19.00

Sauteed Spinach Eggs Benedict

Served with fries and salad

$15.00

Canadian Bacon Eggs Benedict

Served with fries and salad

$15.00

Steak Eggs Benedict

Served with fries and Salad.

$17.00

Smoked Salmon Eggs Benedict

Served with Hollandaise sauce on the side, salad and fries.

$17.00

Crêpe au Nutella

Hazelnut chocolate and vanilla ice cream

$13.00

Crêpe complète

Ham, cheese, pan fried egg, fries & salad

$13.00

Sandwiches

Smoked Salmon Croissant Sandwich Lunch

Salad, tomato and fries.

$14.00

Croque Monsieur Lunch

Ham grilled cheese sandwich with bechamel sauce, fries and salad.

$14.00

Parisian Hot Dog Lunch

Baguettine, with cheese, salad, tomato and fries.

$14.00

PRB Burger Lunch

Fresh Angus ground beef, cheddar cheese, tomato and lettuce.

$16.00

Bourguignon & Cheese Sandwich

Shredded braised short rib with cheese & caramelized onions. Served with Fries & Salad

$18.00

Appetizers

Smoked Salmon

frisee salad, capers and lemon.

$16.00

House Pâtés

chicken liver, country and rillettes.

$17.00

Escargots

6 snails, garlic and parsley butter.

$13.00

Seared Foie Gras

Sauteed foie gras, sweet potato profiterole & Aval cider gastrique sauce

$22.00

Cheese Board

$18.00

Charcuterie Board

Cured meat, dry sausage, ham and pâté

$19.00

Steak Tartare & Chips

Raw beef, mustard, herbs & prb sauce. Homemade potatoe chips

$16.00

Soup

Soupe a L'Oignon Grantinee

Caramelized onions, croutons and cheese crust.

$13.00

Bisque de Homard

Fresh Maine lobster cream soup.

$15.00

Vegan Soup du Jour

$11.00

Salads

Romaine salad blue cheese

$12.00

Filet de Harents Pommes a L'Huile

Marinated herring filets, onions, carrots and warm potatoes.

$15.00

Boston Bibb & Warm Goat Cheese

Panko crusted goat cheese, Shallot vinaigrette

$15.00 +

Burrata & Tomates

Local Burrata & Heirloom tomatoes with pesto

$14.00 +

Burrata

Fresh Burrata with sun-dried Tomato pistou, marinated Heirloom cherry tomato, balsamic cracker

$17.00

Kale & Brussels Sprouts Salad

Toasted pistachio with orange vinaigrette

$14.00

Nicoise Salade Fresh Tuna

Fresh seared tuna, anchovies, Niçoise olives, mixed green, green beans, tomato, hard boiled egg

$25.00

Salade Nicoise

Tuna, anchovies, Nicoise olives, mixed greens, green beans, tomato, roasted potato and hard boiled egg.

$19.00 +

Plats Principaux

Mushroom Risotto

$24.00

Scallops

Pan-seared scallops, braised leeks, sweet potato hash, crispy endive julienne, Port wine reduction

$33.00

Roasted Chicken and Fries

Organic roasted chicken with natural jus and broccoli cauliflower mash.

$26.00

Coq au Vin

Chicken stewed in red wine with bacon, buttered noodles

$28.00

Calf's Liver Lyonnaise Style

Calf's liver with bacon and caramelized onions.

$25.00

Beef Burgundy

Red wine stewed beef bourguignon, roasted potatoes and vegetables.

$31.00

Steak Frites

Grilled skirt steak, french fries and choice of sauce.

$33.00

Saumon Grille et Couscous

Grilled salmon filet with couscous, romaine salad and Hollandaise sauce

$30.00

Swordfish Aux Olives

Sautéed swordfish, black & green olives & pine nut sauce, petit pois à la Française

$30.00

Seared Salmon

Atlantic salmon, ratatouille, roasted potatoe & hollandaise sauce

$29.00

Seared Cod

Pan seared local cod fish with pea purée, buttery fingerling potatoes, roasted red pepper coulis

$30.00

Garnitures

French Fries

$7.00

Sauteed Spinach

$9.00

Sauteed Mushrooms

$10.00

Mashed Potatoes

$7.00

Mixed Vegetables

En persillade.

$9.00

Ratatouille

$9.00

Desserts

Fondant au Chocolat

$10.00

Mousse au Chocolate Maison

$8.50

Fruit Tarte

$10.00

Sablé Breton

Salted Caramel Sauce & Crème Anglaise

$9.00

APPLE TARTE TATIN

$13.00

Beverages

Evian 1L

$7.00

San Pelegrino

$7.00
Restaurant closed
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About Petit Robert Bistro

  • 480 Columbus Ave, Boston, MA 02118
  • Dinner, French, Lunch Specials
  • (617) 867-0600
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