Petit Robert Bistro

Menu Bourgogne

This week on our Tour de France we visit Bourgogne a region that has mastered cooking with wine as well as winemaking.

French Toast Brunch

Fresh fruit and maple syrup

OMELETTE PARISIENNE

Tomatoes, mushrooms, herbs and cheese

OMELETTE LYONNAISE

Tomatoes, bacon and onions. Served with fries and salad

OMELETTE ESPAGNOLE

Chorizo and bell peppers

Steak & Poached Egg

Sauteed Spinach Eggs Benedict

Served with fries and salad

Canadian Bacon Eggs Benedict

Served with fries and salad

Steak Eggs Benedict

Served with fries and Salad.

Smoked Salmon Eggs Benedict

Served with Hollandaise sauce on the side, salad and fries.

Crêpe au Nutella

Hazelnut chocolate and vanilla ice cream

Crêpe complète

Ham, cheese, pan fried egg, fries & salad

Smoked Salmon Croissant Sandwich Lunch

Salad, tomato and fries.

Croque Monsieur Lunch

Ham grilled cheese sandwich with bechamel sauce, fries and salad.

Parisian Hot Dog Lunch

Baguettine, with cheese, salad, tomato and fries.

PRB Burger Lunch

Fresh Angus ground beef, cheddar cheese, tomato and lettuce.

Bourguignon & Cheese Sandwich

Shredded braised short rib with cheese & caramelized onions. Served with Fries & Salad

Smoked Salmon

frisee salad, capers and lemon.

House Pâtés

chicken liver, country and rillettes.

Escargots

6 snails, garlic and parsley butter.

Seared Foie Gras

Sauteed foie gras, sweet potato profiterole & Aval cider gastrique sauce

Cheese Board

Charcuterie Board

Cured meat, dry sausage, ham and pâté

Steak Tartare & Chips

Raw beef, mustard, herbs & prb sauce. Homemade potatoe chips

Soupe a L'Oignon Grantinee

Caramelized onions, croutons and cheese crust.

Bisque de Homard

Fresh Maine lobster cream soup.

Vegan Soup du Jour

Romaine salad blue cheese

Filet de Harents Pommes a L'Huile

Marinated herring filets, onions, carrots and warm potatoes.

Boston Bibb & Warm Goat Cheese

Panko crusted goat cheese, Shallot vinaigrette

Burrata & Tomates

Local Burrata & Heirloom tomatoes with pesto

Burrata

Fresh Burrata with sun-dried Tomato pistou, marinated Heirloom cherry tomato, balsamic cracker

Kale & Brussels Sprouts Salad

Toasted pistachio with orange vinaigrette

Nicoise Salade Fresh Tuna

Fresh seared tuna, anchovies, Niçoise olives, mixed green, green beans, tomato, hard boiled egg

Salade Nicoise

Tuna, anchovies, Nicoise olives, mixed greens, green beans, tomato, roasted potato and hard boiled egg.

Mushroom Risotto

Scallops

Pan-seared scallops, braised leeks, sweet potato hash, crispy endive julienne, Port wine reduction

Roasted Chicken and Fries

Organic roasted chicken with natural jus and broccoli cauliflower mash.

Coq au Vin

Chicken stewed in red wine with bacon, buttered noodles

Calf's Liver Lyonnaise Style

Calf's liver with bacon and caramelized onions.

Beef Burgundy

Red wine stewed beef bourguignon, roasted potatoes and vegetables.

Steak Frites

Grilled skirt steak, french fries and choice of sauce.

Saumon Grille et Couscous

Grilled salmon filet with couscous, romaine salad and Hollandaise sauce

Swordfish Aux Olives

Sautéed swordfish, black & green olives & pine nut sauce, petit pois à la Française

Seared Salmon

Atlantic salmon, ratatouille, roasted potatoe & hollandaise sauce

Seared Cod

Pan seared local cod fish with pea purée, buttery fingerling potatoes, roasted red pepper coulis

French Fries

Sauteed Spinach

Sauteed Mushrooms

Mashed Potatoes

Mixed Vegetables

En persillade.

Ratatouille

Fondant au Chocolat

Mousse au Chocolate Maison

Fruit Tarte

Sablé Breton

Salted Caramel Sauce & Crème Anglaise

APPLE TARTE TATIN

Evian 1L

San Pelegrino