P.F. Chang's

Dietary Notice

Before placing your order, please inform us if you or anyone in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), we will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

House-Made Ginger Beer

Freshly juiced ginger root and lemon juice mixed with pure cane sugar. Made in-house fresh every day.

Strawberry Cucumber Limeade

Muddled strawberries and cucumbers with fresh lime juice. Made in-house fresh every day.

Chang's Coconut Cooler

Coconut milk, coconut water, and pure cane sugar. Made in-house fresh every day.

Vitamin Water Zero XXX

Regular Odwalla Lemonade

Strawberry Odwalla Lemonade

Traditional Black Iced Tea

Fresh brewed.

Mango Iced Tea

Fresh brewed.

Bottled Water

Soft Drink

Pomegranate Lemonade

Lemonade mixed with pomegranate juice and a spoonful of pomegranate seeds.

Peach Boba Breeze

Black tea and popping boba pearls sweetened with peach and fresh-squeezed lemon.

Chang's Lettuce Wraps

A secret chiang family recipe and our signature dish.

Edamame - Traditional

Steamed to order, tossed with kosher salt.

Dynamite Shrimp

Tempura-battered then lightly tossed with a Sriracha aioli. Spicy.

Tempura Poppers

Tempura-battered spicy vegetarian bites with avocado, cucumber, and Sriracha jalapeño cream cheese, drizzled with dynamite sauce and sweet and savory sauce. Spicy.

Cecilia's Pork Dumplings

Drizzled with a light chili sauce. Steamed or pan-fried dumplings served on small plates.

Cecilia's Shrimp Dumplings

Served pan-fried or steamed, drizzled with a light chili sauce.

Hand Folded Crab Wontons

Creamy crab filling, bell pepper, green onion and spicy plum sauce.

Vegetable Spring Rolls

Crispy rolls stuffed with julienned veggies and sweet chili dipping sauce.

House Made Pork Egg Rolls

Hand-rolled with julienned veggies, sweet and sour mustard sauce.

Mongolian Potstickers

A new twist on a classic. Hand-folded dumplings with a savory Mongolian beef filling, sweet and savory dipping sauce.

Crispy Avocado Rolls (8)

Hand-rolled spring rolls with creamy avocado, edamame and water chestnuts, served with a sweet orange honey dipping sauce.

Asian Caesar Salad

Crunchy Romaine, Parmesan, toasted sesame seeds, and wonton croutons.

Mandarin Crunch Salad

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, and mandarin vinaigrette.

Egg Drop Soup

Velvety broth with julienned carrots and green onion.

Hot and Sour Soup

Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.

Wonton Soup

Savory broth, house-made pork wontons, shrimp and chicken.

Large Bowl of Chang's Spicy Chicken Noodle Soup

Made in-house to order: pin rice noodles, veggies and spicy broth. Spicy.

Kung Pao Dragon Roll

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts. Spicy.

Lobster Avocado Roll

Wild-caught lobster, curry aioli and avocado. Fresh, sushi-grade seafood and crisp with julienne veggies.

Spicy Tuna Roll

Ahi, cucumber and spicy Sriracha. Fresh, sushi-grade seafood and crisp with julienne veggies.

Shrimp Tempura Roll

Crisped tempura shrimp, krab mix, cucumber, avocado and umami sauce. Fresh, sushi-grade seafood and crisp with julienne veggies.

California Roll

Krab mix, cucumber and avocado. Fresh, sushi-grade seafood and crisp with julienne veggies.

Kung Pao Brussels Sprouts

Wok-charred Brussels sprouts, peanuts, and chili pods, tossed in a classic Kung Pao sauce. Spicy.

Chili-Garlic Green Beans

Fiery red chili sauce, fresh garlic and Sichuan preserves. Good for you whole grains, noodles and a selection of stir-fried vegetables. Spicy.

Kimchi Fries

Steak fries topped with cheddar, mozzarella, kimchi, edamame, Korean ketchup, gochujang mayo. Spicy.

Asian Mac & Cheese

Korean tteok “rice pasta," scallion, and Asian mushrooms in a creamy cheese sauce, topped with truffle oil and toasted breadcrumbs.

Chang's Spicy Chicken

Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Sesame Chicken

Sesame sauce, broccoli, bell peppers and onion. Served with 100% U.S. grown steamed white or brown rice.

Sweet & Sour Chicken

Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with 100% U.S. grown steamed white or brown rice.

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Thai Harvest Curry with Chicken

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms topped with fresno peppers. Served with 100% U.S. grown steamed white or brown rice.

Mongolian Beef

Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice.

Beef with Broccoli

Flank steak, ginger-garlic aromatics, green onion and steamed broccoli. Served with 100% U.S. grown steamed white or brown rice.

Ma Po Tofu

Spicy red chili sauce, crispy silken tofu and steamed broccoli. Served with 100% U.S. grown steamed white or brown rice. Spicy. Vegetarian.

Buddha's Feast

5-spice tofu, savory sauce, asparagus, shiitakes, broccoli and carrots. Served with 100% U.S. grown steamed white or brown rice. Vegetarian.

Thai Harvest Curry

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers. Served with 100% U.S. grown steamed white or brown rice. Vegetarian.

Crispy Honey Shrimp

Lightly battered in tangy honey sauce with green onion. Served with 100% U.S. grown steamed white or brown rice.

Kung Pao Shrimp

Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Chicken Pad Thai

Rice noodles, Thai spices, tofu, green onion and crushed peanuts.

Shrimp Pad Thai

Rice noodles, Thai spices, tofu, green onion, and crushed peanuts.

Combo Pad Thai

Rice noodles, Thai spices, tofu, green onion, and crushed peanuts, shrimp, chicken and eggs.

Signature Lo Mein

Egg noodles, mushrooms, Asian vegetables and savory soy sauce.

Fried Rice

Wok-tossed with egg, carrots, bean sprouts and green onion.

Gluten Free Chang's Chicken Lettuce Wraps

A secret Chiang family recipe and our signature dish. Enough said.

Gluten Free Egg Drop Soup

Velvety broth with julienned carrots and green onion.

Gluten Free Chang's Spicy Chicken

Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Gluten Free Mongolian Beef

Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice.

Gluten Free Beef with Broccoli

Flank steak, ginger-garlic aromatic, green onion and seamed broccoli. Served with 100% U.S. grown steamed white or brown rice.

Gluten Free Fried Rice

Wok-tossed in savory sauce with egg, carrots, bean sprouts and green onion.

Gluten Free Pad Thai

Rice noodles, Thai spices, green onion and crushed peanuts.

Gluten Free Chang's Spicy Chicken Lunch

Served with choice of rice. Spicy.

Gluten Free Mongolian Beef Lunch

Served with choice of rice.

Chang's Spicy Chicken Bowl Lunch

Our signature sweet-spicy chili sauce and green onion. Spicy.

Korean Bibimbap Lunch

Chicken, fresh greens, Asian mushrooms and market vegetables over rice, topped with a fried egg and kimchi slaw. Spicy.

Chiang Mai Noodle Bowl Lunch

Marinated chicken, ramen noodles, coconut curry broth, grape tomatoes and wonton crisps.

Mongolian Beef Bowl Lunch

Sweet soy glaze, flank steak, garlic, snipped green onion.

Crispy Honey Chicken Bowl Lunch

Lightly battered in tangy honey sauce with green onion.

Tempura Bowl Lunch

Shrimp and vegetable tempura with fried rice and sriracha honey dipping sauce.

Tokyo Udon Noodle Bowl Lunch

Chicken udon noodles, fresno peppers, green onions, mushrooms and fresh basil.

Banana Spring Rolls

6 warm, crispy bites of banana, caramel-vanilla drizzle, and coconut-pineapple ice cream.

The Great Wall of Chocolate

6 rich layers of frosted chocolate cake with semi-sweet chocolate chips.

New York Style Cheesecake

Smooth and creamy cheesecake with graham cracker crust and fresh berries.

Chang's Chicken Lettuce Wraps Pan

A secret Chiang family recipe and our signature dish.

Chang's Vegetarian Lettuce Wraps Pan

A secret Chiang family recipe and our signature dish.

Crispy Green Beans Pan

Tempura-battered and served with a signature spicy dipping sauce.

Chang's BBQ Spare Ribs Pan

24 pieces. Slow-braised pork ribs, wok-seared with a tangy Asian BBQ sauce.

Edamame Pan

Steamed to order and tossed with kosher salt pan.

Cecilia's Dumplings Pan

Served pan-fried or steamed and drizzled with a light chili sauce.

Vegetable Spring Rolls Pan

Crispy rolls stuffed with julienned veggies, and served with sweet chili dipping sauce.

Hand-Folded Crab Wontons Pan

Creamy crab filling, bell pepper, green onion and spicy plum sauce.

House-Made Pork Egg Rolls Pan

Hand-rolled with marinated pork and julienned vegetables. Served with sweet and sour mustard sauce. Cannot be modified.

Asian Caesar Salad Pan

Crunchy romaine, Parmesan, toasted sesame seeds and wonton croutons.

Mandarin Crunch Salad Pan

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks and mandarin vinaigrette.

California Roll Pan

Krab mix, cucumber and avocado.

Spicy Tuna Roll Pan

Ahi, cucumber and spicy Sriracha.

California and Spicy Tuna Roll Combo Pan

Chang's Spicy Chicken Pan

Our signature sweet-spicy chili sauce with green onion. Spicy. Cannot be prepared mild.

Sweet and Sour Chicken Pan

Sweet and sour sauce, pineapple, onion, bell peppers and ginger.

Sesame Chicken Pan

Sesame sauce, broccoli, bell peppers and onion.

Ginger Chicken with Broccoli Pan

Ginger-garlic aromatics, green onion, steamed broccoli.

Thai Harvest Curry with Chicken Pan

Red curry, butternut squash, 5-spice tofu, rustic vegetables, Asian mushrooms, topped with Fresno peppers.

Orange Peel Chicken Pan

Hunan chili sauce, fresh orange slices.

Crispy Honey Chicken Pan

Lightly battered in tangy honey sauce with green onion.

Kung Pao Chicken Pan

Spicy Sichuan chili sauce, peanuts, green onions and red chili peppers. Spicy.

Mongolian Beef Pan

Sweet soy glaze, flank steak, garlic and snipped green onion.

Pepper Steak Pan

Pepper-garlic sauce, flank steak, onion and bell pepper.

Beef with Broccoli Pan

Flank steak, ginger-garlic aromatics, green onion and steamed broccoli.

Crispy Honey Shrimp Pan

Lightly battered in tangy honey sauce with green onion.

Kung Pao Shrimp Pan

Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Fried, steamed available upon request. Spicy.

Shrimp with Lobster Sauce Pan

Asian mushrooms, chopped black beans, peas, egg and green onion.

Buddha's Feast Pan

5-spice tofu, savory sauce, asparagus, shiitakes, broccoli and carrots.

Stir Fried Eggplant Pan

Chinese eggplant, sweet chili soy glaze, green onion and garlic. Spicy.

Thai Harvest Curry Pan

Red curry, butternut squash, 5-spice tofu, rustic vegetables, Asian mushrooms, topped with Fresno peppers.

Catering Fried Rice Pan

Wok-tossed with egg, carrots, bean sprouts and green onion.

Chicken Pad Thai Pan

Rice noodles, Thai spices, tofu, green onion and crushed peanuts.

Signature Lo Mein Pan

Egg noodles, mushrooms, Asian vegetables and savory soy sauce.

Gluten-Free Chicken Lettuce Wraps Pan

A secret Chiang family recipe and our signature dish.

Gluten-Free Chicken Pad Thai Pan

Rice noodles, Thai spices, tofu, green onion and crushed peanuts.

Gluten-Free Chang's Spicy Chicken Pan

Our signature sweet-spicy chili sauce with green onion. Served with choice of rice. Spicy.

Gluten-Free Mongolian Beef Pan

Sweet soy glaze, flank steak, garlic and snipped green onion. Served with choice of rice.

Gluten-Free Beef with Broccoli Pan

Flank steak, ginger-garlic aromatics, green onion and steamed broccoli. Served with choice of rice.

Gluten-Free Shrimp with Lobster Sauce Pan

Asian mushrooms, chopped black beans, peas, egg and green onion. Served with choice of rice.

Gluten-Free Fried Rice Pan

Wok-tossed with egg, carrots, bean sprouts and green onion.

The Get-Together Package

2 appetizers, dim sum or salads and 2 main entrees. Served with a pan of white or brown rice. Includes plates and utensils.

The Gathering Package

3 appetizers, dim sum or salads and 3 main entrees. Served with a pan of white or brown rice. Includes plates and utensils.

The Whole Kitchen Package

4 appetizers, dim sum or salads and 4 main entrees. Served with a pan of white or brown rice. Includes plates and utensils.

Chili-Garlic Green Beans Pan

Spicy.

Kung Pao Brussels Sprouts Pan

Spicy. Work-charred Brussels sprouts, peanuts and chili pods tossed in a classic kung pao sauce pan.

1/2 Gallon of Sweet Tea

1/2 Gallon of Traditional Tea

1/2 Gallon of Odwalla Lemonade

1/2 Gallon of Strawberry Lemonade

Catering Mini Desserts

Mix and match.

Catering Fortune Cookies

Catering Soy Sauce

Catering Special Item

Catering Napkins, Plates and Utensils