Phat Boy Sushi & Kitchen

Japanese Soda

Ramune.

Soda

Green Tea

Saratoga Spring Water

1 L. Aqua Pana Spring Water

Saratoga Sparkling Water

1 L. Pelegrino Sparkling Water

Spicy Tuna Tar-Tar

Raw. Topped with scallion and black tobiko. Served with crispy wontons.

Tuna Tataki

Raw. Sliced seared tuna topped with scallion, black tobiko and ponzu sauce.

Hamachi Jalapeno

Raw. Sliced hamachi topped with jalapenos, ponzu sauce, scallions and black tobiko.

Sushi Appetizer

Raw. 5 pieces of chef's choice sushi. Gluten free.

Sashimi Appetizer

Raw. 9 pieces chef's choice sashimi. Gluten free.

Kani-Su

Imitation crab, avocado and masago wrapped in cucumber. Topped with sweet vinegar.

PB Tuna

Raw. Tuna, avocado, scallion, masago and cilantro wrapped in cucumber. Topped with ponzu.

PB Salmon

Raw. Salmon, scallions and cream cheese wrapped in cucumber. Topped with ponzu.

Beef Yuki

Raw. Chopped raw ribeye mixed with scallion and Japanese spices. Topped with quail egg.

TNT Tuna

Raw. Crispy rice and spicy tuna topped with seaweed salad and spicy mayo.

Edamame

Steamed soybeans with black sea salt.

Spicy Edamame

Steamed soybeans tossed in spicy house sauce.

Gyoza

Pan fried chicken and pork dumplings.

Shumai

Steamed jumbo shrimp dumplings.

Crispy Bok Choy

Flash fried baby bok choy with soy garlic dressing.

Dried Kawahagi

Fish jerky served with Japanese mayo.

Agedashi Tofu

Deep fried tofu in Japanese broth.

Kimchee Daikon Salad

Diced daikon marinated in kimchee.

Black Pork Sausage

3 pieces of Japanese sausage. Served with Japanese mustard.

Banging Shrimp

Deep fried shrimp tossed in spicy mayo and topped with scallions.

Mushroom Tobanyaki

3 assorted mushrooms sauteed in garlic, butter, soy and sake. Topped with a quail egg.

Rib Eye Tobanyaki

Rib eye with shishito peppers, enoki mushrooms and tomato in a soy sake sauce.

Chicken Wings

Tossed in spicy house sauce.

Miso Soup

Scallion, seaweed and tofu.

Spicy Miso Soup

Scallion, cilantro, tomato, shrimp and shiitake mushroom.

Manila Clam Soup

Shoyu Ramen Noodle

Noodles, pork, egg and vegetables in soy broth.

Miso Ramen Noodle

Egg noodles, pork, egg and vegetables in a creamy miso broth.

Kimchee Ramen Noodle

Noodles, pork and vegetables in a spicy kimchee broth.

Yakisoba Noodle

Egg noodles, stir-fried with vegetables.

Spicy Seafood Ramen

Egg noodles, squid, clams, scallops and shrimp in a spicy broth.

Tonkotsu Ramen

Egg noodles, pork, egg and vegetables in a creamy pork broth.

Coco Ramen

Egg noodles, chicken, egg and vegetables in a homemade coconut milk broth.

House Salad

Spring mix, carrots and tomatoes topped with wasabi dressing.

Seaweed Salad

Spicy Seaweed Salad

Tuna Salad

Spring mix, daikon, tomato and tuna topped with daikon dressing.

Sunomono Salad

Conch, octopus, crab and shrimp.

Sashimi Salad

Spring mix, daikon, tomato and tuna topped with daikon dressing.

Spicy Conch and Octopus Salad

Conch, octopus, cucumber and Japanese spices.

Kimchee Daikon Salad

Diced daikon marinated in kimchee.

Yakiniku Grill

Rib eye served over bean sprouts and onion.

Sea Bass Miso Grill

Grilled Chilean sea bass marinated in miso.

Grilled Eggplant

Topped with bonito flakes and served with ponzu.

Sesame Salmon Grill

Grilled salmon over asparagus.

Grilled Shisito Peppers Grill

Grilled Squid Grill

Grilled whole Japanese squid served with spicy ponzu and scallions.

Galbee Grill

Short rib. Salt, pepper and grilled rib eye with bone.

Chicken and Veggie Skewers

Steak and Veggie Skewers

Mixed Veggie Skewers

Miso Glazed Scallop Skewer

Baby Octopus Skewer

Pork Belly Skewer

Spinach and Shiitake Mushrooms

Creamy Scallops and Corn

Manila Clams

Sauteed with onions in house sauce.

Spicy Japanese Squid

Stir fried with white onions in spicy house sauce.

Yakisoba Noodles

Egg noodles stir fried with vegetables and choice of protein.

Scallop Itame

Sauteed with vegetables and house sauce.

5 Piece Veggie Tempura

3 Piece Shrimp Tempura

Mixed Tempura

2 pieces of shrimp and 3 pieces of veggie.

Soft Shell Crab Tempura

Served with daikon and ponzu.

Chicken Wings

Deep fried and tossed in sweet chili sauce.

Katsu Don

Deep fried chicken cutlet with Japenese BBQ sauce. Served over rice.

Unagi Don

Sliced BBQ eel served over rice.

Yakiniku Don

Grilled rib eye marinated in house sauce and served over rice.

Kimchee and Pork Fried Rice

Chicken Fried Rice

Vegetable Fried Rice

Oyako Don

Deep fried chicken cutlet sauteed with vegetables over rice. Topped with a fried egg.

Cali Roll

Kani, cucumber and avocado. Inside out with sesame seed.

Salmon Cali Roll

Raw. Salmon, cucumber and avocado. Inside out with sesame seed. Gluten free.

Tuna Cali Roll

Raw. Tuna, cucumber and avocado. Inside out with sesame seed. Gluten free.

JB Roll

Raw. Salmon, scallion and cream cheese. Inside out with sesame seed.

Eel Roll

Raw. Cucumber and BBQ eel topped with eel sauce. Inside out with sesame seed.

Veggie Roll

Cucumber, avocado, asparagus and carrots. Inside out with sesame seed. Gluten free. Vegan.

Spicy Tuna Roll

Raw. Tuna, cucumber and scallion. Inside out with sesame seeds.

JB Tempura Roll

Tuna Roll

Raw. Gluten free.

Yellowtail Scallion Roll

Raw. Gluten free.

Kappa Roll

Sushi and Sashimi Combo

Raw. Chef's choice. 9 pieces of sashimi, 6 pieces of sushi and a tuna roll. Gluten free.

Sashimi Combo

Raw. 15 pieces of chef's choice sashimi. Gluten free.

Sushi Combo

Raw. 9 pieces of chef's choice sushi and tuna roll. Gluten free.

Spicy Tuna Hand Roll

Raw.

Yellwotail Scallion Hand Roll

Raw. Gluten free.

Eel and Cucumber Hand Roll

Japanese Bagel Hand Roll

Raw.

Salmon Skin Hand Roll

Rainbow Roll

Raw. Tuna, salmon and white fish over a California roll. Gluten free.

Spider Roll

Soft shell crab tempura, avocado, masago and scallion topped with eel sauce.

Shrimp Tempura Roll

Shrimp tempura, asparagus and avocado topped with eel sauce.

Dragon Roll

Shrimp tempura, cucumber, BBQ eel topped with avocado and eel sauce.

Red Dragon Roll

Raw. Shrimp tempura, daikon, cilantro and jalapeno topped with seared tuna and house sauce.

Pump Roll

Tuna, salmon, white fish and asparagus topped with avocado. Gluten free.

Volcano Roll

California roll topped with baked mixed fish in Japanese spicy mayo topped with eel sauce.

Hamachi Cilantro Roll

Raw. Avocado, cucumber, cilantro and jalapeno topped with hamachi yellowtail and wasabi dressing.

The Bling Bling Roll

Whole lobster tail tempura, asparagus and avocado with red tobiko, spicy mayo and eel sauce.

Surf and Turf Roll

Tempura lobster, cucumber, cilantro topped with seared rib eye and spicy house sauce.

Miss Liz Roll

Raw. Tuna, avocado, cucumber and cilantro wrapped in soy paper. Topped with spicy house sauce and fried onions.

Samurai Roll

Raw. Tuna salmon, white fish and asparagus toped with seared rib eye, jalapeno, fried onions and spicy house sauce.

Dancing Eel Roll

California roll topped with BBQ eel and eel sauce.

Rice Hater Roll

Raw. Mixed greens, avocado, cilantro, daikon and tuna wrapped in soy paper. Served with wasabi dressing.

Muscle Roll

Raw. Steamed shrimp, tuna, avocado and cucumber topped with tempura fish, Japanese mayo and eel sauce.

Red Monkey Roll

Shrimp tempura, daikon, cilantro and jalapeno with seared tuna and house sauce.

Salmon Lover Roll

Raw. Salmon, avocado and cucumber topped with seared salmon, miso glaze and togarashi.

Holly Crab Roll

Crab, sliced lemon, cilantro, daikon and cream cheese topped with steamed shrimp and spicy mayo.

Twisted Tuna Roll

Crab, avocado, cucumber and shiso leaf topped with tuna and yuzu mayo.

Sweet Shrimp

Raw. Botan ebi.

Crab Stick

Kanikama.

Octopus

Tako.

Mackerel

Saba.

Shrimp

Ebi.

Salmon Belly

Raw.

Squid

Raw. Ika.

Flying Fish Roe

Raw. Masago.

Scallop

Raw. Hottate.

Tuna

Raw. Maguro.

Quail Egg

Uzura.

Salmon

Raw. Sake.

Salmon Roe

Raw. Ikura.

Yellowtail

Raw. Hamachi.

Eel

Unagi.

Grouper

Hata.

Snapper

Madai.

Sweet Egg

Tamago.

Wahoo

White Fish-Fluke

Hirami.

White Tuna

Escolar.

Hamachi Belly

Raw.

Chicken Yakisoba Lunch

Egg noodles, stir-fried with vegetables.

Shrimp Yakisoba Lunch

Egg noodles, stir-fried with vegetables.

Beef Yakisoba Lunch

Egg noodles, stir-fried with vegetables.

Sushi Lunch

5 pieces sushi and inside out California roll with sesame seed.

Sashimi Lunch

9 pieces sashimi and inside out California roll with sesame seed.

Sushi Sashimi Combo Lunch

3 pieces sushi, 6 pieces sashimi and inside out California roll with sesame seed.

Vegetable Tempura Lunch

6 pieces mixed vegetable tempura served with rice.

Shrimp Tempura Lunch

4 pieces shrimp tempura served with white rice.

Mixed Vegetable Tempura and Shrimp Lunch

4 pieces mixed vegetable tempura and 2 pieces shrimp tempura served with white rice.

Chicken Katsu Rice Bowl Lunch

Lightly battered fried chicken over rice.

Steak Rice Bowl Lunch

Marinated grilled sliced steak over rice.

Salmon Rice Bowl Lunch

Grilled salmon with teriyaki sauce over rice.

3 Pieces Mochi Ice Cream

Sweet sticky rice with an ice cream filling.

Cheesecake Tempura

Tempura cheesecake served with vanilla ice cream and chocolate sauce.

Fried Oreo

Served with green tea ice cream.

3 Pieces Japanese Sweet Potato

Sweet potato with vanilla ice cream.

Strawberry Shortcake

Multilayered strawberry shortcake served with vanilla ice cream.