Pho and Thai

A1. Chicken Satay

Grilled marinated chicken or beef on skewers served with peanut sauce and sweet and sour sauce.

A1. Beef Satay

Marinated with coconut base spices and curry served with peanut sauce.

A2. Thai Chicken Rolls

Crispy fried chicken Thai-style spring rolls with dipping sweet and sour sauce.

A2. Thai Vegetable Rolls

A3. Shrimp Fresh Rolls

Fresh salad, carrot wrapped in thin rice paper served with our special sauce.

A3. Tofu Fresh Rolls

Fresh salad, carrot wrapped in thin rice paper served with our special sauce.

A4. Veggie Dumpling

Vegetable ravioli, steamed or fried.

A5. Shumai

Your choice of fried or steamed shumai filled with minced shrimp and vegetables. Served with special mustard sauce.

A6. Crab Rangoon

Wonton wraps stuffed with crab meat, carrots, celery, and cream cheese served with sweet and sour sauce.

A8. Chicken Wing

Served with sweet and sour sauce.

A9. Veggie Tempura

Home fried vegetables served with sweet and sour sauce.

A10. Shrimp Tempura

Fried breaded shrimp served with sweet and sour sauce.

A11. Edamame

Soy bean. Steamed soybean lightly salted.

A12. Tofu Triangle

Deep fried tofu served with sweet and sour sauce.

A13. Combo Platter

Combination of veggie dumplings, wings and Thai rolls, shrimp kabob, chicken, and beef satay.

A14. Scallion Pancake

Served with sweet and sour sauce.

A15. Pork Dumplings

Comes with ginger sauce. Steamed or fried.

A17. Seaweed Salad

Salad with a salty seasoned microalgae base.

A18. Spicy Wing

Cooked wing of a chicken coated in sauce or seasoning.

A19. Shrimp Kebob

Grill shrimp with peanut sauce and sweet and sour sauce.

Golden Triangle

Crispy fried ground chicken and minced Thai herb in wonton wrap. Comes with sweet and sour sauce.

Fried Pork Gyoza (special)

Fried gyoza served with Ginger sauce

S1. Tom Yum Soup

A famous, traditional Thai hot and sour soup, spiced with lemon grass and mushroom.

S2. Tom Kha Soup

Sliced white meat chicken in coconut soup with galangal and lime juice.

S3. Belmont Soup

Our unique recipe, choice of chicken, shrimp or vegetables soup with pineapples, tomatoes, celery and fried garlic.

S4. Rice Soup

Simply delicious rice soup with the choice of shrimp, chicken, or vegetables with fried garlic.

S5. Thai Wanton Soup

Try our soft chicken in the soup with u-choy and fried garlic.

S6. House Salad

Mixed green salad served with carrot dressing or peanut sauce.

S7. Grilled Chicken Salad

Grilled chicken with mixed green salad with carrot dressing or peanut sauce.

S8. Larb Salad

World famous Thai salad mixed of onion, scallion, ground sweet rice, lime juice, and Thai spices, served with choice of chicken of beef.

S9. Tiger's Tear Salad

Slice of char-broiled sirloin steak tossed with special Thai herbal sauce.

S10. Yummy Salad

A medley of green salad, carrots, bell peppers, ground peanuts, special house sauce.

S11. Avocado Salad

A fresh salad with an avocado base.

NS1. Pho Tai Soup

Beef noodle soup with a rare steak or well-done frank beef.

NS2. Pho Beef Meat Ball Soup

Noodle soup with seasoning beef meatball.

NS3. Pho Ga Soup

Chicken noodle soup. Shredded chicken in chicken broth.

NS4. Pho Tom Cua Soup

Seafood noodle soup with fresh shrimp, calamari, scallop in chicken broth.

NS5. Rau Cai Soup

Fresh tofu and vegetables in broth.

NS6. Thai Noodle Soup

Traditional Thai noodle soup, spiced with herb, rice noodle, bean sprout, scallion, and cilantro topped with fried garlic.

NS7. Tom Yum Noodle Soup

Sweet and sour Thai noodle soup with ground peanuts.

NS7. Tom Yum Noodle Dry

Sweet and sour Thai noodle with ground peanuts.

NS8. Duck Noodle Soup

Boneless roasted duck meat in rice noodle soup with bean sprout, scallions, and cilantro.

NS10. Grilled Chicken Vermicelli Bun

Cooked on a rack over a grill.

NS10. Grilled Beef Vermicelli Bun

Cooked on a rack over a grill.

NS11. Steamed Tofu Vermicelli Bun

Cooked using moist heat.

NS11. Fried Tofu Vermicelli Bun

Cooked in oil.

NS12. Grilled Shrimp Vermicelli Bun

Cooked on a rack over a grill.

N1. Pad Thai

A famous stir-fried noodle with egg, bean sprouts, and ground peanuts.

N2. Crispy Pad Thai

Stir fried crispy egg noodle with egg, bean sprouts, and ground peanuts.

N3. Country Pad Thai

Special Pad Thai noodle in spicy sauce.

N4. Rad Na

Wide rice noodle stir fried with Chinese green in special dark gravy.

N5. Drunken Noodles

Wide rice noodle stir-fried with egg and mixed vegetables in hot basil sauce.

N6. Lomein Noodles

Stir-fried egg noodles cooked in a dark sauce with broccoli and Chinese broccoli

N7. Mee Siam

Stir fried thin glass noodle with sprouts with a special sauce.

N8. Pad See Eaw

Wide rice noodle stir fried with Chinese and American broccoli and egg in special dark sauce.

N9. Pad Woon Sen

Stir-fried glass noodles, broccoli, zucchini, egg, carrot, pineapples, onion, and bean sprouts.

R1. Thai Fried Rice

Special house fried rice with egg and mixed vegetables

R2. Basil Fried Rice

Fried rice with egg, fresh basil, and mixed vegetables. Spicy

R3. Sweet Chili Fried Rice

Ancient recipe fried rice in prik pow, egg, and vegetables, topped with cashew nuts

R4. Pineapple Fried Rice

Fried rice with pineapple rice, raisins, egg, and mixed vegetables.

R5. Mango Fried Rice

Fried rice with mangoes, egg, and mixed vegetables.

R6. House Fried Rice

Stir fried rice with egg, broccoli, carrots and onions.

Curry Dish

Create your own favorite curry dish from variety choices of meat cooked in our legendary curries.

Yellow Curry

Red Curry

Green Curry

Massaman Curry

Entree

Create your own entree dish by choosing your favorite meat and sauce cooked with fresh assorted vegetables.

Cashew Nut

Cooked with fresh assorted vegetables.

Spicy Basil

Cooked with fresh assorted vegetables.

Ginger and Scallion

Cooked with fresh assorted vegetables.

Szechwan Sauce

Cooked with fresh assorted vegetables.

Sweet and Sour

Cooked with fresh assorted vegetables.

Garlic Sauce

Cooked with fresh assorted vegetables.

Prik King

Cooked with fresh assorted vegetables.

C1. Kra-Pow Special

A choice of ground chicken or beef stir-fried with onion, red pepper, string bean, and Thai basil leaf in spicy sauce.

C2. Garlic Steak Special

Stir-fried steak with homemade sauce served with mixed vegetables

C3. Tofu Garden Special

Steamed tofu and vegetables served with peanut sauce.

C3. Chicken Garden Special

Chicken and vegetables served with peanut sauce.

C4. Chicken Teriyaki Special

Marinated or glazed in a soy based sauce.

C4. Salmon Teriyaki Special

Grilled salmon steak with homemade teriyaki sauce served with steamed vegetables.

C5. Golden Treasures Special

Stir-fried chicken, beef, and shrimp with onion, scallion, carrot, zucchini and red bell pepper in sriracha sauce.

C6. Lemon Bay Special

Crispy shrimp, scallops, and calamari with carrots, zucchini, peppers, and onions in hot sweet chili sauce.

C7. Grill Sirloin Steak Special

Grilled steak with mixed stir-fried vegetables.

C8. Pad Ka Ree Special

Softshell crabs or shrimp stir-fried in house special sauce with egg, curry powder, and vegetables.

C9. Seafood Madness Special

Shrimp, scallop, and calamari, stir-fried in hot chili sauce with basil and vegetable.

C10. Orange Chicken Special

Crispy chicken sauteed in orange sauce topped with steamed vegetables.

C11. Bangkok Duck Special

Crispy roasted duck and topped with ginger sauce and mixed vegetable

C12. Crispy Tamarind Duck Special

Crispy roasted duck with Tamarind sauce and steamed vegetables.

C13. Fruit Sizzling Special

The favorite taste of house sauce sauteed with a medley of fruit and vegetables. Crispy chicken or tofu.

C14. Choo Chee Special

A choice of shrimp, salmon, or roast duck with pineapple, basil, and vegetables in chef special choo chee curry sauce.

C15. Panang Special

Exotic Panang curry, coconut milk, Thai herbs, zucchini, carrot, onion and baby corns,

C16. Mango Curry Special

Light yellow curry sauce with mangoes and vegetables.

C17. Pla Rad Prik Special

Haddock fillet deep fried in hot chili sauce with basil and vegetables.

C18. Shrimp Eggplant Basil Special

Stir-fried with vegetable and basil sauce.

C19. Beef Macadamia Special

Stir-fried with vegetables and special sauce.

Avocado Curry Special

Curry seasoned dish.

Fruit Sizzing with Tofu

The favorite taste of house sauce sauteed with a medley of fruit and vegetables.

N1. Pad Thai Dish Lunch

A famous stir-fried noodle with egg, bean sprouts and ground peanuts.

N2. Crispy Pad Thai Dish Lunch

Stir-fried crispy egg noodle with egg, bean sprouts, and ground peanuts.

N3. Country Pad Thai Dish Lunch

Special pad Thai noodle in spicy sauce.

N4. Rad Na Lunch

Wide rice noodle stir fried with Chinese green and egg in special dark sauce.

N5. Drunken Noodles Dish Lunch

Wide rice noodle stir fried with egg and green vegetable in hot basil sauce.

N6. Lomein Noodles Dish Lunch

Stir-fried egg noodle cooked in dark sauce with dry tofu and mushroom.

N7. Mee Siam Dish Lunch

Stir-fried thin rice noodles with tofu and bean sprouts with a special sauce.

N8. Pad See Eaw Dish Lunch

Wide rice noodle stir-fried with Chinese broccoli and egg in special dark sauce.

N9. Pad Woon Sen Dish Lunch

Stir-fried glass noodles, green pea, egg, carrot, snow peas, pineapples, bean sprouts, and scallions.

R1. Thai Fried Rice Lunch

Special house fried rice with egg and mixed vegetables served with fresh cucumber slices.

R2. Basil Fried Rice Lunch

Fried rice with egg, fresh basil and mixed vegetables.

R3. Sweet Chili Fried Rice Lunch

Ancient recipe fried rice in prik pow, egg, and vegetables.

R4. Pineapple Fried Rice Lunch

Fried rice with pineapple rice, raisins, egg, and mixed vegetables.

R5. Mango Fried Rice Lunch

Fried rice with mangoes, egg and mixed vegetables.

R6. House Fried Rice Lunch

Stir-fried rice with egg, tomatoes, scallions, and onions.

Curry Dish Lunch

Create your own favorite curry dish from variety choices of meat cooked in our legendary curries. All curry dishes are cooked with assorted vegetables. Served with white rice, brown rice or rice noodle.

Lunch Entree

Create your own entree dish by choosing your favorite meat and sauce cooked with fresh assorted vegetables.

Steamed White Rice

Cooked using moist heat.

Steamed Brown Rice

Cooked using moist heat.

Sticky Rice

Steamed Noodles

Cooked using moist heat.

Steamed Vegetable

Cooked using moist heat.

Peanut Sauce

Sweet Sticky Rice with Coconut Milk

Sweet and Sour Sauce

Sweetened sauce with vinegar base.

Ginger Sauce

Mango with Sticky Rice

Thai Custard

Fruit on Ice

lychee

Fried Ice Cream

Sweet Sticky Rice with Coconut Milk

Sweet sticky rice with Thai coconut milk

Thai Ice Tea

Thai Ice Coffee

Ice Green Tea

Thai Hot Tea

Hot Green Tea

Sparkling Water (500 ml)

Juice

Soda

Shirley Temple Drink

Hot Tea

Hot Chocolate

Lemonade

16 Oz.

Mentol

Coconut

Coconut with young coconut meat. 16 Oz.

Mango Juice

16 Oz.