Pho Basil

Cha Gio

Crispy roll. Crispy fried roll filled with ground chicken, carrot, taro root and onion, served with homemade sauce (nuoc cham).

Goi Cuon

Fresh Roll. A delicate rice paper rolled around tofu or shrimp lettuce, mint and steamed rice vermicelli, served with Vietnamese peanut sauce. Available in vegetarian and gluten-free.

Chicken Satay

Chicken on skewers marinated in Thai herb and coconut milk, served with cucumber salad and spicy Thai peanut sauce. Spicy. Available in gluten-free.

Calamari

Lightly battered fried calamari, served with crispy wonton strips, pickled jalapeno, and Thai sweet and sour sauce.

Gyoza

Steamed or fried dumpling filled with a mixture of chicken, pork, and mixed vegetables, served with ginger dipping sauce. Available in vegetarian.

Shumai

Includes your choice of steamed or fried shumai filled with shrimp and vegetables, served with ginger dipping sauce.

Steamed Mussel

Steamed green mussel with lemongrass, onion, basil, pepper, served with spicy garlic. Spicy.

Sesame Wings

Crispy chicken wings glazed with sesame soy sauce and sesame seed.

Chicken Wings

Crispy chicken wings, marinated chicken wings with special Thai herb, served with Thai sweet and sour sauce.

Veggie Triangle

Fried vegetarian triangle-shape-roll with potato, carrot, green pea, onion, and curry powder served with Thai sweet and sour sauce. Spicy. Available in Vegetarian.

Roasted Quail (Chim Cut Ro Ti)

Fried quail marinated with lemongrass, garlic, sesame oil and Chinese five spices, served with fresh watercress. Spicy.

Roti'n Curry Dip

Crispy scallion pancake served with green curry sauce dipping. Spicy.

Spicy Rangoon

Homemade spicy flavor crab rangoon stuffed with cream cheese, crab meat, and spicy sauce, served with sweet apple sauce.

Edamame

Broiled Japanese soy bean with light sea salt. Available in vegetarian and gluten-free.

Sweet and Sour Soup (Canh Chua)

A house specialty mildly sweet and sour soup. Choice of chicken, shrimp or tofu with bean sprout, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. Spicy.

Tom Yum Soup

Thai style hot and sour soup with a choice of chicken, shrimp or tofu with mushroom, lime juice, scallion, tomato, and cilantro. Spicy.

Tom Kha Soup

A choice of chicken, shrimp or tofu in coconut milk soup, spiced with galanga, lemongrass, lime juice, mushroom, scallion, and cilantro.

Watercress Soup (Canh Xa Lach Xoong)

Choice of chicken, shrimp or tofu with fresh watercress in aromatic chicken broth topped with cilantro and garlic oil.

Seaweed Soup

A clear chicken broth with chicken, Japanese seaweed, clear noodle, scallion and cilantro.

Wonton Soup

Sup hoanh thanh. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion, and cilantro.

Seaweed Salad

Seasoned seaweed salad with vinaigrette sprinkled with sesame seed. Available in vegetarian.

Vietnamese Salad

Goi. A Vietnamese shredded cabbage salad tossed with fresh carrot and Vietnamese dressing, topped with roasted peanut. Choice of shrimp, chicken or tofu. Available in gluten-free.

Papaya Salad

Shredded papaya, steamed shrimp, tomato, string bean, and peanut in spicy lime juice. Spicy. Available in gluten-free.

Bun Thit Nuong

Grilled lemongrass chicken or pork. Served with homemade sauce (nuoc cham).

Bun Tom

Grilled shrimp. Served with homemade sauce (nuoc cham).

Bun Dau Hu

Fried tofu. Served with peanut sauce. Available in vegetarian and gluten-free.

Xe Lua

Extra large beef noodle soup, combined with sliced rare steak, well done flank, tendon and tripe. Includes fresh bean sprouts, basil leaves and a wedge of lime.

Dac Biet

Famous Vietnamese beef noodle soup with rare steak, well done frank, tendon and tripe. This item is gluten-free.

Tai

Beef noodle soup with rare steak. This item is gluten-free.

Bo Vien

Noodle soup with season meat ball of ground beef. This item is gluten free

Pho GA

Chicken noodle soup with shredded chicken in aromatic chicken broth. This item is gluten free.

Tom Cua

Seafood noodle soup with shrimp, calamari, imitation crab meat, and fish cake in chicken broth. Available in gluten-free.

Mi Hai San

Seafood noodle soup combining shrimp, calamari, imitation crab meat and fish cake with egg noodle. Includes fresh bean sprouts, basil leaves and a wedge of lime.

Mi Hoanh Thanh

Pork and shrimp dumpling and egg noodle with sliced pork sprinkled with scallion and cilantro in chicken broth.

Pho Rau Cai

Vegetable noodle soup with assorted vegetables in chicken broth. This item is gluten free.

Pho Chay

Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth. Available in vegetarian.

Duck Noodle Soup

Roasted duck noodle soup with thin rice noodle and Chinese broccoli spiced with Vietnamese herbs.

Bun Bo Hue

Lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with flank steak, rare steak, and tendon. Spicy. This item is gluten-free.

Tom Yum Noodle Soup

Thai style hot and sour soup with thin rice noodle combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice, and Thai chili paste in aromatic combination Thai herbs. Spicy.

Kao Soi

Northern style curry noodle dish with steamed egg noodle crispy chicken, pickled vegetables, and topped with crispy egg noodle. Spicy.

Pho Sate

Spicy beef noodle soup combined with sliced rare steak, well done flank, beef ball, watercress, and tomato in chili hot oil beef broth. Spicy.

Kang Par Noodle Soup

Hot and spicy. Chicken and beef, eggplant, red pepper and basil in coconut-free curry served over vermicelli noodle. Includes fresh bean sprouts, basil leaves and a wedge of lime.

Pho Meatless

Pho Noodle, onions, scallions and cilantro.

Com Ga

Grilled chicken marinated with Vietnamese herb and chef special lemongrass sauce, topped with scallion and crush garlic. Served with jasmine white rice, fresh cherry tomato, cucumber, sliced lettuce and pickled radish & carrot and fresh homemade fish sauce ( Nuoc Cham).

Com Heo

Grilled pork marinated with Vietnamese herb and chef special lemongrass sauce, topped with scallions and crush garlic. Served with steamed jasmine rice, fresh cherry tomato, cucumber, sliced lettuce, and our fresh homemade fish sauce (nuoc cham).

Com Bo

Grilled Beef marinated with Vietnamese herb and chef special lemongrass sauce, topped with scallions and crush garlic. Served with steamed jasmine rice, fresh tomato, cucumber, sliced lettuce, and our fresh homemade fish sauce (nuoc cham).

Com Soun

Grilled pork chop marinated with Vietnamese herb and chef special Lemongrass sauce, topped with scallion and crush garlic. Served with steamed jasmine white rice. fresh cherry tomato, cucumber, sliced lettuce and pickled radish & carrot and fresh homemade fish sauce ( Nuoc cham).

Com Chien

Vietnamese fried rice with a choice of shrimp, chicken or combination, egg, Chinese pork sausage, and mixed vegetables.

Gra Pow Fried Rice

Spicy Thai style fried rice with ground chicken or ground beef, red pepper, onion, egg, and basil leaves. Very spicy.

Thai Fried Rice

House fried rice with egg, broccoli, onion, carrot, tomato, and scallion. Includes choice of protein. Available in vegetarian.

Basil Fried Rice

Fried rice with egg, fresh basil leaves, red pepper, and onion. Includes choice of protein. Very spicy. Available in vegetarian.

Pineapple Fried Rice

Fried rice with pineapple chunk, egg, raisin, broccoli, onion, carrot, cherry tomato, scallion and curry powder. Includes choice of protein. Available in vegetarian.

Tom Yum Fried Rice

Fried rice with egg, spicy chili paste, onion, red pepper, scallion, cilantro, tomato, and basil leaves. Includes choice of protein. Spicy.

Kua Gai Noodle

Stir-fried flat rice noodle with chicken, bean sprout, scallion, egg, ground peanut, and lettuce topped with fried onion, cilantro, and scallion. Available in vegetarian.

Pad Thai

A famous stir-fried rice noodle with egg, bean sprouts, scallion, and ground peanut. Available in vegetarian and gluten-free.

Saigon Noodle

Stir fried flat noodle with broccoli, red pepper, carrot, egg, bean sprout, scallion, and sesame oil in mild spicy sauce. Spicy.

Pad See You

Flat rice noodle stir-fried with broccoli, carrot, and Chinese broccoli, and egg in special dark sauce. Available in vegetarian.

Drunken Noodle

Flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce. Very spicy. Available in vegetarian.

Mi Xao

Stir-fried egg noodle with assorted vegetables. Available in vegetarian.

Crystal Noodle

Bean thread stir-fried with egg, baby corn, carrot, mushroom, snow pea, tomato, broccoli and scallion.

Pad Thai Woon Sen

Stir-fried bean thread noodle, egg, bean sprout, scallion, and ground peanut. Available vegetarian.

Black Chicken

Stir-fried chicken with red pepper, carrot, onion, mango chunk and black pepper. Served with steamed rice. Hot and spicy.

Mango Curry

Red curry with coconut milk, mango, onion, carrot, tomato, mushroom, and curry powder. Served with steamed rice. Spicy.

Japanese Curry

Crispy chicken topped with Japanese curry, served with steamed broccoli on the side. Served with steamed rice.

Yellow Curry

Yellow curry with coconut milk, onion, carrot, tomato, mushroom, and pineapple. Served with steamed white rice. Spicy. Available in vegetarian and gluten-free.

Red Curry

Red curry with coconut milk, red pepper, bamboo strips, carrot, Eggplant, mushroom, string bean, and basil leaves. Served with steamed white rice. Spicy. Available in vegetarian and gluten-free.

Green Curry

Green curry with string bean, red pepper, Chinese eggplant, bamboo strips, and basil leaves. Served with steamed white rice. Spicy. Available in gluten-free.

Panang Curry

Panang curry with red pepper, string bean, mushroom, Chinese eggplant, and ground peanut. Served with steamed white rice. Spicy. Available in vegetarian and gluten-free.

Massaman Curry

Massaman curry with mixed vegetables and peanut. Served with steamed white rice. Spicy.

Pik King Curry

Stir-fried with red pepper and string bean in sweet chili curry sauce. Served with steamed rice. Hot and spicy.

Spicy Basil

Stir-fried with string beans, mushroom, carrot, bamboo shoot, onion, red pepper, and basil leaves in Thai spicy sauce. Served with steamed white rice. Very spicy.

Pad Gra Pow

Thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce. Served with steamed white rice. Very spicy.

Sa Ot

Lemongrass Sauce. Stir-fried with mixed vegetables and ground lemongrass topped with ground peanut. Served with steamed white rice.

Cashew Nut

Stir-fried with pineapple, cashew nut, and mixed vegetables in chef's special spicy sauce. Served with steamed white rice. Spicy.

Crispy Chicken Basil

Crispy chicken stir-fried with string bean, mushroom, carrot, onion, red pepper, and basil sauce. Served with steamed white rice. Very spicy.

Chicken Peanut Sauce

Sauteed chicken with pineapple, tomato, and light garlic sauce, served over steamed watercress and broccoli topped with peanut sauce. Served with steamed white rice. Spicy.

Lychee Duck Curry

Lightly battered - fried a half boneless duck topped with chef special chee curry sauce, tomato, lychee nut, red pepper, and string bean, served over steamed mixed vegetables. Served with steamed white rice. Spicy.

Jungle Curry

Coconut Free. Combination of chicken and beef in spicy Thai red curry sauce with bamboo strips, carrot, string bean, mushroom, red pepper, basil leaves, and ground lemongrass. Served with steamed white rice. Very spicy. Available in gluten-free.

Bo Luc Lac

Tender cubed beef marinated and lightly pan-seared with garlic, onion, cucumber, tomato, red pepper, and splash of burgundy on a bed of fresh watercress. Served with steamed white rice. Spicy.

Tamarind Duck

A half boneless duck with crispy - fried skin, topped with tamarind sauce and served with mixed vegetables, sprinkled with fried onion and scallion. Served with steamed white rice.

Bangkok Ribs

Braised pork ribs in spicy tamarind curry sauce with coconut, lime juice, watercress and red pepper. Served with steamed white rice.

Spicy Tofu Eggplant

Sauteed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce. Served with steamed white rice. Spicy. Available in vegetarian.

Seafood Madness

Stir-fried shrimp, scallop, squid and mussel with onion, carrot, string bean, mushroom, red pepper, and basil leaves in spicy sauce. Very spicy. Served with steamed white rice.

Salmon Teriyaki

Grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables. Served with steamed white rice.

Black Bean Catfish

Stir-fried crispy catfish with black bean sauce, onion, red pepper and scallion. Served with steamed white rice.

Fish Basil

Fried tilapia topped with onion, red pepper and sliced ginger in Thai spicy sauce, served on lettuce and crispy basil leaves. Very spicy. Served with steamed white rice.

Seafood Garlic Sauce

Stir-fried mixed seafood with mixed vegetables in garlic sauce. Served with steamed white rice. Available in gluten-free.

Steamed Chicken and Mixed Vegetables

Steamed Tofu and Mixed Vegetables

Steamed Mixed Veggie Delight

Steamed Shrimp and Mixed Vegetables

Steamed Vegetarian Ham and Mixed Veggie

Veggie and Tofu Pad Thai

Stir-fried noodle with egg, mixed vegetables, and tofu, scallion, bean sprout, and topped with crushed peanut.

Vegetable Fried Rice

House special fried rice with egg, mixed vegetables in house special sauce.

Tofu Hot Pot

Hot and spicy. Steamed tofu, mixed vegetables and glass noodle in ginger flavor soy sauce. Served with steamed white rice.

Mi Xao Chay

Stir-fried egg noodle with tofu and assorted vegetables.

Spicy Tofu Eggplant

Sauteed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce.

Dau Hu Xau Rau Cai

Stir-fried tofu with mixed vegetables in veggie sauce. Served with steamed white rice.

Dau Hu Xao Cairo

Stir-fried tofu with Chinese broccoli, red pepper and onion. Served with steamed white rice.

Cha Gio Chay (Fried Veggie Crispy Roll)

Filled with tofu, carrot, taro root and onion, served with sweet&sour sauce.

Goi Coun Tofu

Goi cuon chay. A delicate rice paper rolled with tofu, lettuce, mint, and steamed rice vermicelli, served with Vietnamese peanut sauce.

Veggie Triangle

Fried vegetarian triangle-shape-roll with potato, carrot, green pea, onion, and curry powder served with sweet and sour sauce. Spicy. Vegan.

Veggie Gyoza

Steamed gyoza with cabbage, carrot, tomato, taro, and vermicelli served with ginger dipping sauce.

Vegetable Delight

Sauteed mixed vegetables with garlic sauce.

Veggie Tofu Curry

Fried tofu sauteed with mixed vegetables in spicy curry sauce. Spicy.

Pho Chay

Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.

Dau Hu Xao Sa Ot

Stir-fried tofu with mixed vegetables topped with ground peanut.

Side St. White Rice

Side St.Brown Rice

Side St.Mixed Vegetable

Side of Sauce

Side St. Rice Noodle

Side Fried Egg (1)

Side St.Yellow Noodle

Canned Soda

12 oz. Spring Water

Saratoga.

12 oz. Sparkling Water

Saratoga.

Fresh Limeade

Sparkling Limeade

Jasmine Limeade

Thai Iced Tea

Vietnamese Iced Coffee

Soy Bean Milk (Cold)

Coconut Juice

Lychee Juice

Bubble Tea (Latte)

Contain Milk

Fruit Shake

Coconut, lychee or avocado.

Coconut Juice

Banh Hoi Thit Nuong

With chicken, beef or pork. Meat rolled into a delicate rice paper with steamed thin vermicelli patty, cucumber, crispy lettuce and ground roasted peanut. Served with homemade sauce.

Banh Hoi Tom Nuong

Grilled shrimp. Meat rolled into a delicate rice paper with steamed thin vermicelli patty, cucumber, crispy lettuce and ground roasted peanut. Served with homemade sauce.