Pho on 74th
Popular menu items
Rice Special (Com Dac Biet)
Com dac biet. Rice with the combination of grilled shrimp, egg rolls, pork, beef and an egg. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.
$17.5016. Ga (chicken)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced chickenevenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +Appetizers
Vietnamese Egg Rolls (2)(Cha Gio)
Phan cha gio. A combination of shiitake mushrooms, clear rice vermicelli, pork, chunks of carrots and onions wrapped in a crispy wonton roll. Served with a bed of white rice vermicelli, lettuce, bean sprouts, cucumbers, shredded carrots and a side of our homemade dipping sauce.
$7.95Summer Rolls / 2 Rolls (Goi Cuon)
Goi cuon. Delicate rice paper, rolled around shrimp, pork, lettuce and rice vermicelli. Served with a peanut dipping sauce.
$6.95Vegetarian Summer Rolls / 2 Rolls (Goi Cuon Chay)
Goi cuon chay. Delicate rice paper rolled around grilled tofu, lettuce and rice vermicelli. Served with a peanut dipping sauce.
$6.95Beef Salad (Goi Bo)
Goi Bo. Sauteed sliced beef over a bed of pickled carrots and white radish accompanied with shrimp chips.
$9.956 Crab Cheese Wontons
Cream cheese, imitation crab and minced white onions wrapped in wonton paper and deep fried.
$6.95Grilled Meat Summer Rolls / 2 Rolls (Goi Cuon Thit Nuong)
Goi cuon thit nuong. Delicate rice paper, rolled around your choice of marinated grilled beef, pork, chicken, or shrimp lettuce and rice vermicelli. Served with a peanut dipping sauce.
$7.95ROCKET SHRIMP / 6 ROLLS (TOM HOA TIEN)
SHRIMP AND CREAM CHEESE ROLLED IN EGG ROLL WRAPPER. SERVED WITH SWEET AND SOUR SAUCE
$10.95PAN FRIED DUMPLINGS (HA CAO CHIEN)
PORK AND VEGETABLE STUFFED DUMPLINGS THAT ARE PANFRIED RESULTING IN A CRISPY BOTTOM, SOFT TOP AND JUICY FILLING
$8.95Spicy Basil Chicken Wings / 6 wings
Deep fried chicken wings tossed in a basil infused sweet, spicy and sour sauce.
$10.95SESAME CHICKEN WINGS (CANH GA ME) / 6 WINGS
Deep fried chicken wings sautéed in our house special sesame sauce.
$10.95Specialties
Bun Bo Hue
A beef broth made with lemongrass and a perfect hint of spice. Served with thick rice noodles, thinly sliced beef shank, steamed and fried pork sausages, and a piece of pork hock. Accompanied with a side of bean sprouts, crispy cabbage, various mints, lime, jalapenos and sliced banana blossom.
$16.95Hu Tieu Do Bien
A flavorful seafood soup seasoned with fried shallots. Served with pork, shrimp and fish balls. With your choice of noodles.
$16.95Miniature Vietnamese Crepes (Banh Xeo Nho)
Savory Vietnamese crepes made with a rice flour and coconut milk batter. Pan-fried and stuffed with pork and shrimp. Accompanied with side of crispy great leaf lettuce, bean sprouts, and mint leaves. Try it as a lettuce wrap dipped in our homemade fish sauce.
$16.95Popular Asian Dishes
Sesame Chicken
Our version of sesame chicken is made with thick chunks of chicken, lightly battered and deep-fried. Then sautéed in a sweet and tangy sesame sauce.
$14.95Sesame Shrimp
Our version of sesame shrimp is made with large butterflied shrimp, lightly battered and deep fried. Then sautéed in a sweet and tangy sesame sauce.
$16.95Fried Rice (com chien)
Jasmine rice stir fried to order with egg, peas, carrots, and green onions with your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)
$14.95 +Crab Basil Fried Rice (Com Chien Cua)
Our signature fried rice is made to order with jasmine rice stir fried with yellow onions, thai basil and crab claw meat.
$18.95Pad Thai
Thin rice noodles stir fried in a tamarind sauce with egg, bean sprouts and green onions. Chose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)
$14.95 +Drunken Noodles
Wide rice noodles stir fried in a soy based sauce with egg, bean sprouts, bell pepper, tomato, basil and green onion. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)
$14.95 +Vegetarian Stir Fry Noodles
Clear noodles stir fried in vegetarian sauce with broccoli, cauliflower, carrots, mushrooms and fried tofu.
$14.95Korean spare ribs
Marinaded Korean beef spare ribs grilled topped with sesame seeds and onions, served over a bed of jasmine steamed rice and companied with kimchi and cucumbers.
$18.95LO MEIN (MI XAO)
Our version of lo mein is made with thick egg noodles, bok choy and carrots stir fried in our sweet and savory sauce. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)
$14.95 +RAD NA (AP CHAO)
Our version of this popular thai dish is made with thick rice noodles stir fried with bok choy and carrots. Drenched in a sweet and savory gravy. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)
$13.50 +PAD SEE EW (CONG MOI)
Wide rice noodles stir fried in a savory soy based sauce with bok choy. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)
$14.95 +UDON NOODLE STIR FRY (CONG NHAT)
Japanese style udon noodles stir fried in a sweet, savory and peppery soy based sauce with bell pepper, carrots and celery. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)
$14.95 +Pho (Instruction on how to prepare pho in item description)
1. Bo Vien (meat ball)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place rice noodles into a bowl, spread sliced meat balls evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +2. Tai (steak) "steak packaged frozen for freshness"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +3. Tai Sach (steak and tripe) "steak will be packaged frozen for freshness"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +4. Tai Gan(steak and tendon) "steak will be packaged frozen for freshness"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and tendon evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +5. Tai Nam(steak and flank) "steak will be packaged frozen for freshness"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and flank evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +6. Tai Chin(steak and brisket) "steak will be packaged frozen for freshness"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and brisket evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +7. Chin Nam (brisket and flank)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced brisket and flank evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +8. Dac Biet (special) "steak, brisket,flank, tendon, and tripe"
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, brisket, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$13.50 +9. Chin Nam Gau Gan Sach (brisket, flank, tendon, tripe)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced brisket, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$13.50 +10. Tom (Shrimp)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread shrimp evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$14.50 +11. Tofu and mixed veggies (dau hu, rau chay)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread tofu and mixed veggies evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +12. Tai Nam Gan Sach (steak, flank, tendon, tripe)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$13.50 +13. Tai Nam Gan (steak, flank, tendon)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, flank, and tendon evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +14. Tai Nam Sach (steak, flank, tripe)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, flank, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +15. Pho Khong (noodles only)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +16. Ga (chicken)
Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced chickenevenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho
$12.50 +Rice Platter and Vermicelli Bowls
Vermicelli Bowl (Bun Thit Nuong)
Bun. Rice vermicelli with your choice of pork, beef, chicken, shrimp or egg roll. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.
$14.50 +Vegetarian Vermicelli Bowl (Bun Chay)
Bun chay. Vermicelli with stir fried vegetables and tofu. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.
$14.50Vermicelli Special (Bun Dac Biet)
Bun dac biet. Vermicelli with a combination of grilled shrimp, pork, beef and egg rolls. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.
$17.50Rice Platter (Com Thit Nuong)
Com dia. Rice with your choice of protein. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.
$14.50 +Rice Special (Com Dac Biet)
Com dac biet. Rice with the combination of grilled shrimp, egg rolls, pork, beef and an egg. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.
$17.50Rice and Pork Chops (Com Suon Nuong)
Rice with pork chops. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce. (allow 15 mins to make)
$11.45