Pho on 74th

Vietnamese Egg Rolls (2)(Cha Gio)

Phan cha gio. A combination of shiitake mushrooms, clear rice vermicelli, pork, chunks of carrots and onions wrapped in a crispy wonton roll. Served with a bed of white rice vermicelli, lettuce, bean sprouts, cucumbers, shredded carrots and a side of our homemade dipping sauce.

Summer Rolls / 2 Rolls (Goi Cuon)

Goi cuon. Delicate rice paper, rolled around shrimp, pork, lettuce and rice vermicelli. Served with a peanut dipping sauce.

Vegetarian Summer Rolls / 2 Rolls (Goi Cuon Chay)

Goi cuon chay. Delicate rice paper rolled around grilled tofu, lettuce and rice vermicelli. Served with a peanut dipping sauce.

Beef Salad (Goi Bo)

Goi Bo. Sauteed sliced beef over a bed of pickled carrots and white radish accompanied with shrimp chips.

6 Crab Cheese Wontons

Cream cheese, imitation crab and minced white onions wrapped in wonton paper and deep fried.

Grilled Meat Summer Rolls / 2 Rolls (Goi Cuon Thit Nuong)

Goi cuon thit nuong. Delicate rice paper, rolled around your choice of marinated grilled beef, pork, chicken, or shrimp lettuce and rice vermicelli. Served with a peanut dipping sauce.

ROCKET SHRIMP / 6 ROLLS (TOM HOA TIEN)

SHRIMP AND CREAM CHEESE ROLLED IN EGG ROLL WRAPPER. SERVED WITH SWEET AND SOUR SAUCE

PAN FRIED DUMPLINGS (HA CAO CHIEN)

PORK AND VEGETABLE STUFFED DUMPLINGS THAT ARE PANFRIED RESULTING IN A CRISPY BOTTOM, SOFT TOP AND JUICY FILLING

Spicy Basil Chicken Wings / 6 wings

Deep fried chicken wings tossed in a basil infused sweet, spicy and sour sauce.

SESAME CHICKEN WINGS (CANH GA ME) / 6 WINGS

Deep fried chicken wings sautéed in our house special sesame sauce.

Chili Dumplings

Bun Bo Hue

A beef broth made with lemongrass and a perfect hint of spice. Served with thick rice noodles, thinly sliced beef shank, steamed and fried pork sausages, and a piece of pork hock. Accompanied with a side of bean sprouts, crispy cabbage, various mints, lime, jalapenos and sliced banana blossom.

Hu Tieu Do Bien

A flavorful seafood soup seasoned with fried shallots. Served with pork, shrimp and fish balls. With your choice of noodles.

Miniature Vietnamese Crepes (Banh Xeo Nho)

Savory Vietnamese crepes made with a rice flour and coconut milk batter. Pan-fried and stuffed with pork and shrimp. Accompanied with side of crispy great leaf lettuce, bean sprouts, and mint leaves. Try it as a lettuce wrap dipped in our homemade fish sauce.

Sesame Chicken

Our version of sesame chicken is made with thick chunks of chicken, lightly battered and deep-fried. Then sautéed in a sweet and tangy sesame sauce.

Sesame Shrimp

Our version of sesame shrimp is made with large butterflied shrimp, lightly battered and deep fried. Then sautéed in a sweet and tangy sesame sauce.

Fried Rice (com chien)

Jasmine rice stir fried to order with egg, peas, carrots, and green onions with your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

Crab Basil Fried Rice (Com Chien Cua)

Our signature fried rice is made to order with jasmine rice stir fried with yellow onions, thai basil and crab claw meat.

Pad Thai

Thin rice noodles stir fried in a tamarind sauce with egg, bean sprouts and green onions. Chose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

Drunken Noodles

Wide rice noodles stir fried in a soy based sauce with egg, bean sprouts, bell pepper, tomato, basil and green onion. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

Vegetarian Stir Fry Noodles

Clear noodles stir fried in vegetarian sauce with broccoli, cauliflower, carrots, mushrooms and fried tofu.

Korean spare ribs

Marinaded Korean beef spare ribs grilled topped with sesame seeds and onions, served over a bed of jasmine steamed rice and companied with kimchi and cucumbers.

LO MEIN (MI XAO)

Our version of lo mein is made with thick egg noodles, bok choy and carrots stir fried in our sweet and savory sauce. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

RAD NA (AP CHAO)

Our version of this popular thai dish is made with thick rice noodles stir fried with bok choy and carrots. Drenched in a sweet and savory gravy. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

PAD SEE EW (CONG MOI)

Wide rice noodles stir fried in a savory soy based sauce with bok choy. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

UDON NOODLE STIR FRY (CONG NHAT)

Japanese style udon noodles stir fried in a sweet, savory and peppery soy based sauce with bell pepper, carrots and celery. Choose your choice of meat (chicken, beef, pork, shrimp + $2.00, combination + $3.00)

1. Bo Vien (meat ball)

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place rice noodles into a bowl, spread sliced meat balls evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

2. Tai (steak) "steak packaged frozen for freshness"

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

3. Tai Sach (steak and tripe) "steak will be packaged frozen for freshness"

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

4. Tai Gan(steak and tendon) "steak will be packaged frozen for freshness"

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and tendon evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

5. Tai Nam(steak and flank) "steak will be packaged frozen for freshness"

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and flank evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

6. Tai Chin(steak and brisket) "steak will be packaged frozen for freshness"

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak and brisket evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

7. Chin Nam (brisket and flank)

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced brisket and flank evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

8. Dac Biet (special) "steak, brisket,flank, tendon, and tripe"

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, brisket, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

9. Chin Nam Gau Gan Sach (brisket, flank, tendon, tripe)

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced brisket, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

10. Tom (Shrimp)

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread shrimp evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

11. Tofu and mixed veggies (dau hu, rau chay)

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread tofu and mixed veggies evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

12. Tai Nam Gan Sach (steak, flank, tendon, tripe)

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, flank, tendon, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

13. Tai Nam Gan (steak, flank, tendon)

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, flank, and tendon evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

14. Tai Nam Sach (steak, flank, tripe)

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced steak, flank, and tripe evenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

15. Pho Khong (noodles only)

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

16. Ga (chicken)

Instructions to prepare Pho at home: 1. Place broth in to a pot and reheat until the broth boils. 2. Place noodles into a bowl, spread sliced chickenevenly over the noodles. ( do not cook ingredients along with broth) 3. Poor boiling broth over your bowl of noodles and meat. 4. Add condiments, vegetables, and enjoy dine-in quality Pho

Vermicelli Bowl (Bun Thit Nuong)

Bun. Rice vermicelli with your choice of pork, beef, chicken, shrimp or egg roll. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.

Vegetarian Vermicelli Bowl (Bun Chay)

Bun chay. Vermicelli with stir fried vegetables and tofu. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.

Vermicelli Special (Bun Dac Biet)

Bun dac biet. Vermicelli with a combination of grilled shrimp, pork, beef and egg rolls. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.

Rice Platter (Com Thit Nuong)

Com dia. Rice with your choice of protein. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.

Rice Special (Com Dac Biet)

Com dac biet. Rice with the combination of grilled shrimp, egg rolls, pork, beef and an egg. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce.

Rice and Pork Chops (Com Suon Nuong)

Rice with pork chops. Served with cucumber, cilantro, lettuce and topped with green onions, fried shallots, pickled carrots, daikon and a side of homemade fish sauce. (allow 15 mins to make)

Vietnamese Coffee

Cafe sua da. Iced coffee with condensed milk.

Lemon Iced Tea

Tra da chanh.

Limeade

Da chanh.

Soda Limeade

Soda chanh.

Salty Lemonade

Chanh muoi.

Soda

Nuoc ngot.

Papaya Smoothie

Du du.

Mocha Smoothie

Cafe mocha.

Coconut Smoothie

Dua.

Vanilla Smoothie

Vani.

Taro Smoothie

Khoai mon.

Green Tea Smoothie

Tra xanh.

Black Tea Smoothie

Tra den.

Thai Tea (only iced)

Tra Thai.

Honeydew Smoothie

Dua gang.

Lychee Smoothie

Trai vai.

Pineapple Smoothie

Thom.

Mango Smoothie

Xoai.

Strawberry Smoothie

Dau.

Avocado Smoothie

Bo.

Jack Fruit Smoothie

Mit.

Pina Colada Smoothie

Dua.

Fresh Coconut

Trai dua. Fresh coconut cut opened to order.