Piccoli Trattoria
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Piccoli Trattoria Menu

Piccoli Trattoria

Dinner, Gluten-Free
522 6th Ave, Brooklyn, NY 11215
(929) 209-8206
Menu About
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Bolognese della Nonna

Rigatoni with Grandma's bolognese sauce.

$16.95 +

Pappardelle

Homemade pappardelle with honey braised short rib ragu.

$17.95 +

Rigatoni "alla Norma"

With eggplant, tomato sauce, fresh basil and fior di latte mozzarella.

$16.95 +

Caramelized Brussels Sprouts with Crispy Pancetta

$7.95 +

Antipasti

Prosciutto e Pecorino

Prosciutto di parma, bosc pear, pecorino toscano (30 days aged) with fig balsamic reduction.

$13.95

Polenta

Grilled organic polenta with wild mushrooms fricassee and Val d'Aosta fontina cheese.

$11.95 +

Calamari

Grilled marinated calamari with arugula and Mayer lemon marinated red onions.

$12.95 +

Mozzarella di Bufala

Buffalo mozzarella with roasted butterneut squash & mushroom with brown butter vinaigerette

$11.95 +

Bruschetta di Parma

Fig jam, Prosciutto di Parma and gorgonzola cheese on toasted rustic bread.

$9.50

Sarde

Cast iron-roasted sardines with sweet-sour cauliflower drizzled paprika oil

$10.95

Sarde

Fresh crispy sardines with "cauliflower agrodolce" and smoked paprika oil

$10.95

Insalate

Mela Salad

Baby arugula, apples, toasted hazelnuts and Gorgonzola mountain aged (Lombardy).

$10.95 +

Pecoraio Salad

Shaved brussles sprouts, marcona almonds, pecorino Romano and citrus dressing.

$11.95 +

Arcobaleno Salad

Grilled corn, fire roasted peppers, avocado, arugula and shaved Parmigiano cheese (24th month aged).

$11.95 +

Mista Salad

Organic greens, roasted tomatoes, buffalo mozzarella and pinte nuts

$9.95 +

Piccoli's Chopped Salad

Iceberg lettuce, tomatoes, pecorino sarde, sopressata, chick peas with oregano vinaigrette

$9.95 +

Pomodoro e Fragole

Sweet Heirloom Tomatoes, Strawberries, Cucumber, Marinated Red Onion and Goat Cheese with Basil Vinaigrette

$11.95

Risotto (GLUTEN FREE)

Risotto Selvagio

Risotto with wild rice, butternut squash and wild mushrooms.

$16.95 +

Risotto Bianco

Cauliflower and aged parmiggiano cheese risottos topped with "anchovie pangrattato".

$16.95 +

Risotto Pugliese

Risotto with spicy Italian sausage and broccoli rabe.

$16.95 +

Risotto Pollaio

Risotto with organic chicken, spinach, and ricotta salata.

$16.95 +

Risotto Nero

Risotto with squid ink, calamari, parsley and white wine.

$18.95 +

Risotto ai Frutti di Mare

Seafood risotto "alla Milanese".

$18.95 +

Pasta

Bucatini

Toasted fennel seed bucatini with braised duck ragu and mushrooms

$17.95 +

Spaghetti Calabrese

Homemade black spaghetti with shrimp, chorizo, Calabrian chili and a touch of tomato sauce.

$18.95 +

Bolognese della Nonna

Rigatoni with Grandma's bolognese sauce.

$16.95 +

Pappardelle

Homemade pappardelle with honey braised short rib ragu.

$17.95 +

Spaghetti alle Vongole

Spaghetti with Manila clams, leeks, and saffron in a white wine sauce

$18.95 +

Rigatoni "alla Norma"

With eggplant, tomato sauce, fresh basil and fior di latte mozzarella.

$16.95 +

Fettuccine Cacio e Funghi

Homemade fettuccine with wild mushrooms, light cream sauce and pecorino Romano.

$17.95 +

Ravioli di Zucca

Homemade roasted butternut squash ravioli with mascarpone cheese and sage

$16.50 +

Ravioli di Caprino

Homemade Goat cheese and scallion ravioli with black olive tomato butter.

$16.50 +

Spaghetti al Granchio

Homemade black Spaghetti with wild blue crab meat, scallion, lemon, and calabrian chili.

$18.95 +

Contorni

Caramelized Brussels Sprouts with Crispy Pancetta

$7.95 +

Sweet-Sour Cauliflower with Raisins and Pine Nuts

$7.50 +

Spicy Sauteed Broccoli Rabe with Calabrian Chili

$7.95 +

Braised Tuscan Kale with Shallots and Capers

$7.00 +

Sauteed spinach with garlic and EVOO

$7.50 +

Dolci

Torta di Olio

Extra moist olive oil cake with hints of orange. Served with creme anglaise.

$7.95 +

Tiramisu

Tiramisu della nonna.

$7.95 +

Tortino

Individual warm chocolate cake with a chocolate-caramel center and caramelized hazelnuts with mascarpone-whipped cream.

$7.50

Tortino

Individual warm chocolate cake

$7.95 +

Beverages

Limonatta San Pellegrino

Lemon and san pellegrino sparkling water.

$2.75

Aranciatta San Pellegrino

Orange san pellegrino sparkling water.

$2.75

Canned Soda

$2.00

Brunch Drinks

Freshly Squeezed Orange Juice

$5.00

Brunch Entrees

Omelette

With cherry tomatoes, basil and goat cheese. Served with a side of crispy potatoes. Includes coffee.

$11.00 +

Hazelnut-Crusted French Toast

With mixed berry compote and maple syrup. Includes coffee.

$12.00

Three-Eggs Scrambled

With chorizo, sweet red peppers and pecorino Romano cheese. Includes coffee.

$11.00 +

Smoked Salmon Benedict

With Hollandaise sauce. Served with a side of crispy potatoes. Includes coffee.

$12.00 +

Classic Benedict

With Canadian bacon and Hollandaise sauce. Served with a side of crispy potatoes. Includes coffee.

$11.00 +

Fresh Organic Polenta

With braised Tuscan kale, poached eggs and chili oil. Includes coffee.

$12.00 +

Buttermilk Waffle

With strawberries, fresh basil and mascarpone whipped cream. Includes coffee.

$11.00

Brunch Insalate

Baby Arugula Salad

Apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy).

$8.00

Shaved Brussels Sprouts Salad

Marcona almonds, pecorino Romano and citrus dressing.

$9.00

Organic Greens, Roasted Tomatoes and Buffalo Mozzarella Salad

And pine nuts.

$9.00

Brunch Antipasti

Grilled Marinated Calamari

With arugula and Mayer lemon marinated red onions.

$9.00

Buffalo Mozzarella

(Napoli) with Prosciutto di Parma.

$11.00

Bruschetta

With Prosciutto di Parma, fig jam and Gorgonzola Mountain Aged cheese (Lombardy).

$7.00

Brunch Pastas and Secondi

Homemade Black Spaghetti

With wild blue crab meat, scallion, lemon and calabrian chili.

$17.00

Homemade Fettuccine

With wild mushrooms, light cream sauce and pecorino Romano.

$14.00

Rigatoni

With Grandma's bolognese sauce.

$14.00

Pappardelle

With honey-braised short rib ragu.

$15.00

Rigatoni with Eggplant

Tomato sauce, basil and fior di latte mozzarella.

$14.00

Chicken BLT Panino

Lemony grilled chicken, bacon, tomato and lettuce.

$13.00

Prosciutto Panino

Prosciutto di Parma, fresh mozzarella and arugula.

$13.00

Grilled Natural Flank Steak

(Creekstone Farms) with "chimichurri" served over arugula with rosemary-roasted potatoes.

$19.00

Striped Bass Piccata

With lemon-capers sauce. Served with a side of braised kale.

$19.00

Brunch Sides

Crispy Garlic-Rosemary Potatoes

$5.00

Sauteed Kale with Lemon

$5.00

Double Smoked Bacon

$4.50
Restaurant closed
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About Piccoli Trattoria

  • 522 6th Ave, Brooklyn, NY 11215
  • Dinner, Gluten-Free, Italian, Pasta, Salads, Vegan
  • (929) 209-8206
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