Piccoli Trattoria

Prosciutto e Pecorino

Prosciutto di parma, bosc pear, pecorino toscano (30 days aged) with fig balsamic reduction.

Polenta

Grilled organic polenta with wild mushrooms fricassee and Val d'Aosta fontina cheese.

Calamari

Grilled marinated calamari with arugula and Mayer lemon marinated red onions.

Mozzarella di Bufala

Buffalo mozzarella with roasted butterneut squash & mushroom with brown butter vinaigerette

Bruschetta di Parma

Fig jam, Prosciutto di Parma and gorgonzola cheese on toasted rustic bread.

Sarde

Cast iron-roasted sardines with sweet-sour cauliflower drizzled paprika oil

Sarde

Fresh crispy sardines with "cauliflower agrodolce" and smoked paprika oil

Mela Salad

Baby arugula, apples, toasted hazelnuts and Gorgonzola mountain aged (Lombardy).

Pecoraio Salad

Shaved brussles sprouts, marcona almonds, pecorino Romano and citrus dressing.

Arcobaleno Salad

Grilled corn, fire roasted peppers, avocado, arugula and shaved Parmigiano cheese (24th month aged).

Mista Salad

Organic greens, roasted tomatoes, buffalo mozzarella and pinte nuts

Piccoli's Chopped Salad

Iceberg lettuce, tomatoes, pecorino sarde, sopressata, chick peas with oregano vinaigrette

Pomodoro e Fragole

Sweet Heirloom Tomatoes, Strawberries, Cucumber, Marinated Red Onion and Goat Cheese with Basil Vinaigrette

Risotto Selvagio

Risotto with wild rice, butternut squash and wild mushrooms.

Risotto Bianco

Cauliflower and aged parmiggiano cheese risottos topped with "anchovie pangrattato".

Risotto Pugliese

Risotto with spicy Italian sausage and broccoli rabe.

Risotto Pollaio

Risotto with organic chicken, spinach, and ricotta salata.

Risotto Nero

Risotto with squid ink, calamari, parsley and white wine.

Risotto ai Frutti di Mare

Seafood risotto "alla Milanese".

Bucatini

Toasted fennel seed bucatini with braised duck ragu and mushrooms

Spaghetti Calabrese

Homemade black spaghetti with shrimp, chorizo, Calabrian chili and a touch of tomato sauce.

Bolognese della Nonna

Rigatoni with Grandma's bolognese sauce.

Pappardelle

Homemade pappardelle with honey braised short rib ragu.

Spaghetti alle Vongole

Spaghetti with Manila clams, leeks, and saffron in a white wine sauce

Rigatoni "alla Norma"

With eggplant, tomato sauce, fresh basil and fior di latte mozzarella.

Fettuccine Cacio e Funghi

Homemade fettuccine with wild mushrooms, light cream sauce and pecorino Romano.

Ravioli di Zucca

Homemade roasted butternut squash ravioli with mascarpone cheese and sage

Ravioli di Caprino

Homemade Goat cheese and scallion ravioli with black olive tomato butter.

Spaghetti al Granchio

Homemade black Spaghetti with wild blue crab meat, scallion, lemon, and calabrian chili.

Caramelized Brussels Sprouts with Crispy Pancetta

Sweet-Sour Cauliflower with Raisins and Pine Nuts

Spicy Sauteed Broccoli Rabe with Calabrian Chili

Braised Tuscan Kale with Shallots and Capers

Sauteed spinach with garlic and EVOO

Torta di Olio

Extra moist olive oil cake with hints of orange. Served with creme anglaise.

Tiramisu

Tiramisu della nonna.

Tortino

Individual warm chocolate cake with a chocolate-caramel center and caramelized hazelnuts with mascarpone-whipped cream.

Tortino

Individual warm chocolate cake

Limonatta San Pellegrino

Lemon and san pellegrino sparkling water.

Aranciatta San Pellegrino

Orange san pellegrino sparkling water.

Canned Soda

Freshly Squeezed Orange Juice

Omelette

With cherry tomatoes, basil and goat cheese. Served with a side of crispy potatoes. Includes coffee.

Hazelnut-Crusted French Toast

With mixed berry compote and maple syrup. Includes coffee.

Three-Eggs Scrambled

With chorizo, sweet red peppers and pecorino Romano cheese. Includes coffee.

Smoked Salmon Benedict

With Hollandaise sauce. Served with a side of crispy potatoes. Includes coffee.

Classic Benedict

With Canadian bacon and Hollandaise sauce. Served with a side of crispy potatoes. Includes coffee.

Fresh Organic Polenta

With braised Tuscan kale, poached eggs and chili oil. Includes coffee.

Buttermilk Waffle

With strawberries, fresh basil and mascarpone whipped cream. Includes coffee.

Baby Arugula Salad

Apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy).

Shaved Brussels Sprouts Salad

Marcona almonds, pecorino Romano and citrus dressing.

Organic Greens, Roasted Tomatoes and Buffalo Mozzarella Salad

And pine nuts.

Grilled Marinated Calamari

With arugula and Mayer lemon marinated red onions.

Buffalo Mozzarella

(Napoli) with Prosciutto di Parma.

Bruschetta

With Prosciutto di Parma, fig jam and Gorgonzola Mountain Aged cheese (Lombardy).

Homemade Black Spaghetti

With wild blue crab meat, scallion, lemon and calabrian chili.

Homemade Fettuccine

With wild mushrooms, light cream sauce and pecorino Romano.

Rigatoni

With Grandma's bolognese sauce.

Pappardelle

With honey-braised short rib ragu.

Rigatoni with Eggplant

Tomato sauce, basil and fior di latte mozzarella.

Chicken BLT Panino

Lemony grilled chicken, bacon, tomato and lettuce.

Prosciutto Panino

Prosciutto di Parma, fresh mozzarella and arugula.

Grilled Natural Flank Steak

(Creekstone Farms) with "chimichurri" served over arugula with rosemary-roasted potatoes.

Striped Bass Piccata

With lemon-capers sauce. Served with a side of braised kale.

Crispy Garlic-Rosemary Potatoes

Sauteed Kale with Lemon

Double Smoked Bacon