Piccoli Trattoria
SUNDAY BRUNCH (AVAIL ONLY 11AM - 4PM)
Vegetable Frittata Sandwich
with cheddar cheese, baby arugula and chipotle mayo on a brioche bun
$12.95 +Caramelized French Toast
with fresh strawberries, bourbon-Molasses Syrup and mascarpone whipped cream
$11.95 +Specials
Spaghetti Seafood Arrabiatta
with mussels, calamari, bay scallops and arrabiatta (spicy) tomato sauce
$18.95Breaded Chicken Sandwich
Pan fried chicken with Grafton smoked chili Cheddar, maple bourbon pickles and Brussels sprouts slaw on a brioche bun served with home fries
$19.95Salmon
Grilled filet salmon with white wine caper sauce served choice of spinach or mashed potatoes
$25.95 +Tagliata
Grilled natural hanger steak with chimichurri server over arugula with a side or rosemary-roasted potatoes
$28.00Fettuccine con salsiccia
Homemade fettuccine with sausage (filled with skinless chicken, mozzarella and broccoli rabe) and asparagus with a white wine sauce
$18.95Pappardelle with Pesto
Homemade Pappardelle with stinging nettle pesto, pine nuts and fresh burrata
$18.95Wine (Must be 21 to Purchase)
Chianti (Bottle)
Red wine, full in the mouth, fresh with well balanced and structured tannins. Must be 21 to purchase.
$35.00Malbec (Bottle)
Red wine with dark berry aromas highlighted with delicate black pepper and toasted notes. Must be 21 to purchase.
$35.00Pinot Noir (Bottle)
Red wine with smoky berries and red cherries. Medium-bodied and smooth with juicy structure. Must be 21 to purchase.
$35.00Montelpuciano (Bottle)
Red wine with rich bod, earth, and substantial structure and tannin. Must be 21 to purchase.
$35.00Aglianico (Bottle)
Red wine with powerful aromatic notes of dark cherries, prunes and roasted chestnut. Must be 21 to purchase.
$35.00Primitivo (Bottle)
Red Wine with jammy and rich, with ripe red and black fruits. Must be 21 to purchase.
$35.00Cabernet Sauvignon (Bottle)
Red Wine with an intense, herbaceous bouquet aroma. Delicate on the palate with sweet tannins. Must be 21 to purchase.
$39.00SanGioviese (Bottle)
Red Wine with nice purple garnet color. Dry in the palate, mellow and smooth. Firm tannins with herbs and tobacco. Must be 21 to purchase.
$39.00Rosso di Valtellina (Bottle)
Red wine made with 100% Chiavenasca grape. Ruby red color, intense floral and fruity notes at the nose, fresh, crisp and pleasant at the palate. Must be 21 to purchase.
$45.00Barbera (Organic)
Red Wine rich in fruit, especially small black fruits of the wood and plum jam. The whole is well mixed with a light scent of vanilla, cinnamon, cocoa and tobacco. Must be 21 to purchase.
$45.00Torrontes (Bottle)
White Wine with smooth, fresh and aromatic with spice, soft fruit and juicy acidity and hints of pear. Must be 21 to purchase.
$30.00Sauvignon Blanc (Bottle)
White wine with light, elegant and dry aromatic nuances. Must be 21 to purchase.
$35.00Trebbiano (Bottle)
White wine with citrus fruits and yellow plums, fresh and crisp. Must be 21 to purchase.
$35.00Falanghina (bottle)
White wine pale straw-colored with aromas of ripe bananas, pineapple and undertone of spices. Must be 21 to purchase.
$30.00Gradis Friulano (Bottle)
White wine, strong, well structured with good acidity and harmonious fruity spicy mixture; almond aftertaste. Must be 21 to purchase.
$39.00Rosato Delttetto (Bottle)
Montelpuciano grape, dark cherry pink color and fragrant nose. Dry and rich in flavor. Must be 21 to purchase.
$39.00Beer (Must be 21 to Purchase)
Moretti La Rossa
Rich sweet taste and intense fragrance of roasted malt. Must be 21 to purchase.
$7.00Menabrea Ambratta
Pale yellow lager, moderately bodied with mild bitterness. Must be 21 to purchase.
$7.00Six Point Bengali Tiger IPA
Blaze orange in color, with an abundance of citrus hop bitterness. Must be 21 to purchase.
$7.00Ballast Point Bonito
Blond Ale, soft malt, light mouth-feel, and dry finish. Must be 21 to purchase.
$7.00Coney Island Mermaid
Pilsner, crisp, and nicely hopped lager balanced fruity aroma. Must be 21 to purchase.
$7.00Antipasti
Prosciutto e Pecorino
Prosciutto di parma, bosc pear, pecorino toscano (30 days aged) with fig balsamic reduction.
$13.95Polenta
Grilled organic polenta with wild mushrooms fricassee and Val d'Aosta fontina cheese.
$11.95 +Mozzarella di Bufala
Buffalo mozzarella with roasted butterneut squash & mushroom with brown butter vinaigerette
$13.95 +Insalate
Pecoraio Salad
Shaved brussles sprouts, marcona almonds, pecorino Romano and citrus dressing.
$12.95 +Arcobaleno Salad
Grilled corn, fire roasted peppers, avocado, arugula and shaved Parmigiano cheese (24th month aged).
$12.95 +Piccoli's Chopped Salad
Iceberg lettuce, tomatoes, pecorino sarde, sopressata, chick peas with oregano vinaigrette
$9.95 +Pomodoro e Fragole
Sweet Heirloom Tomatoes, Strawberries, Cucumber, Marinated Red Onion and Goat Cheese with Basil Vinaigrette
$11.95Risotto (GLUTEN FREE)
Risotto Bianco
Cauliflower and aged parmiggiano cheese risottos topped with "anchovie pangrattato".
$16.95 +Pasta
Spaghetti Calabrese
Homemade black spaghetti with shrimp, chorizo, Calabrian chili and a touch of tomato sauce.
$18.95 +Rigatoni "alla Norma"
With eggplant, tomato sauce, fresh basil and fior di latte mozzarella.
$16.95 +Fettuccine Cacio e Funghi
Homemade fettuccine with wild mushrooms, light cream sauce and pecorino Romano.
$17.95 +Ravioli di Caprino
Homemade Goat cheese and scallion ravioli with black olive tomato butter.
$16.95 +Spaghetti al Granchio
Homemade black Spaghetti with wild blue crab meat, scallion, lemon, and calabrian chili.
$18.95 +Gnocchi Sorrentina
Homemade Gnocchi with mozzarella fior di latte, fresh tomato sauce and basil
$16.50