Pind Indian Cuisine

L-Sabjiwala

Fresh mixed vegetables prepared in a garlic ginger sauce.

L-Tikka Masala

Aromatic makhani sauce.

L-Saag

Creamy spinach, slow simmered, and fragrant.

L-Korma

Aromatic cashew-almond sauce with a hint of saffron and cardamom.

L-North Indian Style Curry

Spiced onion tomato sauce with ginger and garlic.

L-Chettinadu Style Curry

A traditional southern indian style spicy curry.

L-Biryani

Aromatic basmati rice with a touch of saffron and toasted spices.

L-Vin d'alho

Goan-style curry with chiles, vinegar, and garlic, spicy and hot.

L-Patia

Tangy curry with mango, ginger, and scallions.

L-Kadhai Wala

Tomato cumin masala with ginger, garlic, and coriander seeds.

Garlic naan

Bread is freshly baked in our tandoori oven upon order.

Kulcha

The choice between onion and paneer. bread is freshly baked in our tandoori oven upon order.

Paratha

Bread is freshly baked in our tandoori oven upon order.

Naan

Bread is freshly baked in our tandoori oven upon order.

Aloo paratha

Bread is freshly baked in our tandoori oven upon order.

Methi paratha

Bread is freshly baked in our tandoori oven upon order.

Roti

Bread is freshly baked in our tandoori oven upon order.

Peshawari naan

Bread is freshly baked in our tandoori oven upon order.

Crabmeat curry

Jumbo lump crab meat simmered in tomato cream sauce.

Coastal shrimp curry

A shrimp coconut curry inspired by the coastal region of western india.

A seafood goan curry

Choice of salmon, shrimp, or scallops in a spiced coconut sauce.

Seafood masala

Choice of salmon, shrimp, or scallops in an aromatic makhani sauce.

Matar methi malai

Green peas sauteed with ginger, and garlic, and cooked with savory cream sauce.

Chana masala

Chickpeas and diced potatoes cooked in a delectable punjabi sauce.

Malai kofta

Paneer dumplings stuffed with raisins in an aromatic cashew sauce.

Baingan bahaar

Eggplant cooked in a zesty tomato glaze.

Aloo gobi

Potatoes and cauliflower florets sauted with tomatoes, ginger, and garlic.

Dal makhni

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Choley bhature

White chickpeas cooked in savory tomato onion sauce, with a fresh blend of diced onion and cilantro on top served with fried leavened soft flour bread.

Paneer hariyali korma

Paneer slices in a creamy green curry.

Paneer bhurji

Grated paneer cooked in spicy tomato gravy.

Vegetable korma

Mixed vegetables in a light cream sauce.

Veg fried rice

Fried rice with individual grains is lightly seasoned to allow the flavor of the rice to dominate.

Mattar Paneer

Peas and homemade chasse cubes in a traditional onion, ginger, and garlic sauce.

Paneer makhani

Homemade cheese cubes in an aromatic makhani sauce.

Shahi paneer

Homemade cheese with onions, pepper, and tomatoes in a spiced cream sauce.

Dal tarka

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.

Achari chicken ka korma

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Butter chicken

Tandoori chicken tikka in an aromatic makhani sauce.

Kalonji pudina chicken

Chicken, peppers, and onions sauteed with spice paste, nigella, and min.

Chicken saffron

Tandoori chicken breast in a delicately spiced saffron sauce.

Chicken jalfrezi

Chicken juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.

Chicken tikka masala

Tandoori chicken tikka in an aromatic makhani sauce.

Mango shake

Saratoga blue- still water

Mango juice

Chai

Spiced indian tea

Saratoga blue- sparkling water

Tea

Mango lassi

Sodas

Rose lassi

Coffee

L-Shahi Paneer

Homemade cheese with onions, pepper, and tomatoes in a spiced cream sauce.

L-Butter Chicken

Tandoori chicken tikka in an aromatic makhani sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Goat Curry

Goat meat on the bone braised in a hearty traditional curry sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Malai Kofta

Paneer dumplings stuffed with raisins in an aromatic cashew sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Mattar Paneer

Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Choley Bhature

White chickpeas cooked in savory tomato onion sauce, with a fresh blend of diced onion and cilantro on top served with fried leavened soft flour bread. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Bhindi Masala

Baby okra sautéed with tomatoes, onions, peppers, and spices. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Chicken Tikka Platter

Tandoori chicken tikka with sautéed vegetables. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Mushroom Broccoli Karahi

Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic, and herbs. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Tandoori Platter

Tandoori shrimp and chicken malai kebabs with sautéed vegetables. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Lamb Rogan Josh

Tender lamb morsels in a traditional kashmiri curry sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Dal Makhani

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Dal Tarka

Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.

L-Aloo Gobi

Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

L-Baingan Bahaar

Eggplant cooked in a zesty tomato glaze.

L-Seafood Goan Curry

Choice of salmon, shrimp, or scallops in a spiced coconut sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.

Roti

Onion Kulcha

Paneer Kulcha

Naan

Aloo Paratha

Garlic Naan

Raita

Classic yogurt sauce with cucumber and herbs.

Papadum

Achar

Spicy indian pickles.

Onion chutney

Mango chutney

Kachumber

Cucumber, tomatoes, and onion salad with lemon and herbs.

Pani puri

Crispy round balls served with black chickpeas and potatoes inside with sweet and spicy water.

Vegetable sampler

Vegetable samosa, paneer pakora, hara bhara kabab, and vegetable pakora.

Shrimp koliwada

Jumbo shrimp in a konkani-style spiced batter.

Bhel poori chaat

Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.

Salad

Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette.

Chat papri

Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes.

Samosa chaat

Vegetable pakora

Vegetables in a lightly seasoned lentil-flour batter and deep fried.

Amritsari fish (fish fry)

Tandoori sampler

Assortment of lamb kebab, chicken tikka, and mint chicken.

Chilli chicken

Tender chicken sautéed with sliced onion, green pepper and glazed in a tangy sauce.

Lasooni gobi

Crispy cauliflower florets in a zesty garlic-tomato glaze.

Chilli paneer

Homemade paneer cubes sautéed with sliced onion and green pepper and glazed in a tangy sauce.

Chicken 65

Spiced chicken sautéed with southern india spice mix and yogurt, served with radish salad.

Hara bhara kebab

Delicately spiced potatoes and spinach patties.

Paneer pakora

Paneer fritters on a bed of greens with date-tamarind chutney.

Vegetable samosas

Spiced potatoes and petite pea patties.

Garlic anardana lamb

Entrees are served with your choice of sauce and sauteed vegetables.

Cumin - chili prawns

Entrees are served with your choice of sauce and sauteed vegetables.

Tandoori chicken with bone

Entrees are served with your choice of sauce and sauteed vegetables.

Lamb chops

Entrees are served with your choice of sauce and sauteed vegetables.

Mint chicken kebab

Entrees are served with your choice of sauce and sauteed vegetables.

Fish tikka

Fish marinated in delicious house spices and grilled in a clay oven to perfection. entrees are served with your choice of sauce and sauteed vegetables.

Garlic-herb salmon

Entrees are served with your choice of sauce and sauteed vegetables.

Tandoori chicken tikka

Entrees are served with your choice of sauce and sauteed vegetables.

Chicken seekh kabab

Special delight of minced chicken and spices molded on a skewer and cooked in a clay oven. entrees are served with your choice of sauce and sauteed vegetables.

Lamb jalfrezi

Lamb juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.

Goat curry

Goat meat on the bone braised in a hearty traditional curry sauce.

Lamb tikka masala

Lamb morsels simmered in an aromatic makhani sauce.

Lamb rogan josh

Tender lamb morsels in a traditional kashmiri curry sauce.

Lamb mushroom curry

A hearty curry of lamb with mushrooms.

Kheer

Traditional indian rice pudding with nuts, rose water, and cardamom.

Mango kulfi

Traditional indian ice cream made with mango, cardamom, saffron, and pistachio.

Chocolate torte

Chocolate torte with cocoa chai syrup and cocoa dusting.

Malai kulfi

Traditional indian ice cream.

Ras malai

Dumplings made from ricotta cheese soaked in sweetened thickened milk delicately flavored with cardamom.

Gulab jamun

Light pasty balls in cardamom infused.

Mango mousse cake

Mousse cake with saffron mango sauce and cardamom sugar.

Mango pudding

Served with fresh fruit.

Biryani

Aromatic basmati rice with a touch of saffron and toasted spices.

Patia

Tangy curry with mango, ginger, and scallions.

Kadhai wala

Tomato cumin masala with ginger, garlic, and coriander seeds.

Sabjiwala

Fresh mixed vegetables prepared in a garlic ginger sauce.

Saag

Creamy spinach, slow simmered, and fragrant.

Chettinadu style curry

A traditional southern indian style spicy curry.

Vin d'alho

Goan-style curry with chiles, vinegar, and garlic, spicy and hot.

Korma

Aromatic cashew-almond sauce with a hint of saffron and cardamom.