Pineapple Thai Cuisine (Cypress St)

A1. Chicken Satay

Grilled chicken served with peanut sauce. 3 large pieces.

A3. Thai Roll

Crispy Thai egg rolls with sweet and sour sauce. 4 pieces.

A5. Chicken Wing

Deep fried chicken wings prepared Thai style. 6 pieces.

A6. Fried Tofu

Served with sweet sauce topped with ground peanuts. 12 pieces.

A8. Vegetable Thai Roll

Crispy Thai egg rolls served with sweet and sour sauce. 5 pieces. Vegetarian.

A9. Crab Ragoon

Sweet-fried pastry filled with meat and cream cheese. 6 pieces.

A91. Curry Puff

Snack of southwest Asian origin. 4 pieces. Small pie with special curry.

A92. Scallion Pancake Pan Fried

Glutinous rice flour stuffed with scallion. 7 pieces.

A93. Shumai Steamed

Vegetable dumping served with sweet soy sauce. 7 pieces.

A931. Shumai Pan Fried

Vegetable dumping served with sweet soy sauce. 7 pieces.

A94. Gyoza Steamed

Pork dumpling served with sweet soy sauce. 7 pieces.

A941. Gyoza Pan Fried

Pork dumpling served with sweet soy sauce. 7 pieces.

A96. Shrimp Tempura

Deep fried shrimp served with sweet and sour sauce. 5 pieces.

S1. Tom-Yum-Koong

Spicy shrimp soup with lemongrass and lime juice. Medium Spicy.

S2. Tom-Kha-Gai

Chicken in coconut soup.

S3. Vegetable and Tofu Soup

Clear soup with vegetables and tofu.

S1 Tom -Yum-Koong -large

spicy shrimp soup with lemongrass and lime juice

S2 Tom Kha-Gai- large

chicken in coconut soup

S3 Vegetable & Tofu Soup -Large

clear soup with vegetables and tofu

S4. Thai Seafood Noodle Soup

Noodle soup with seafood. Only comes in large.

S4. Thai Duck Noodle Soup

Noodle soup with duck. Only comes in large.

S5. Tom Yum Soup

Spicy noodle soup with chicken, pork or tofu. Only comes in large. Medium spicy.

S6. Thai Noodle Soup

Clear noodle soup with chicken or pork. Only comes in large.

Y1. Pineapple Salad

Mixed fresh vegetables consisting of lettuce, tomato, pineapple, boiled egg, cucumber and onion.

Y2. Som Tum

Papaya salad. Mild spicy.

Y3. Yum Nua

Beef mixed with onion, red pepper, tomato, cucumber, lime sauce, and chili. Mild spicy.

Y4. Larb Salad

Choice of protein chopped with onions, mint leaves, lime juice and ground toasted rice. Mild spicy.

Y5. Pla Koong

Grilled shrimp with lemongrass, chili and lime juice. Mild spicy.

Y6. Num Tok Salad

Grilled beef or pork mixed with Thai spicy sauce. Medium spicy.

C1. Pineapple Curry

Coconut milk, pineapple, curry powder and assorted vegetables. Mild spicy.

C2. Red Curry

Coconut milk, bamboo, eggplant, pepper and basil. Medium spicy.

C3. Green Curry

Coconut milk, bamboo, string beans, eggplant, green pepper and basil. Spicy.

C4. Mas-Sa-Man Curry

Sweet. Coconut milk, sweet potato, onion and peanuts. Mild spicy.

C5. Choo Chee Curry

Coconut milk, snow peas, green peas, pepper and lime leaves. Mild spicy.

N1. Pad Thai

Sauteed rice noodles with egg, bean sprouts, scallions and ground peanuts.

N2. Pad Thai with Crispy Chicken

Sauteed rice noodles with egg, bean sprouts, scallions, peanuts, and topped with crispy chicken.

N3. Pad-Si-Ew

Sauteed wide rice noodle with egg and Chinese broccoli.

N4. Pad-Ki-Mow

Drunken noodles. Sauteed wide rice noodles with onion, carrot, pepper, tomato, basil, and chili paste. Medium spicy.

N5. Kuo Kai

Stir-fried wide rice noodles.

R1. Thai Fried Rice

Egg, tomato, onion, peas and scallions.

R2. Pineapple Fried Rice

Egg, onion, pineapple, peas, curry powder and scallions.

R3. Basil Fried Rice

Onion, pepper, basil and chili sauce. Medium spicy.

R4. Prik Pow Fried Rice

Onion, pepper and scallions.

R5. Mango Fried Rice

Egg, onion, mango, peas, scallion and ginger.

1. Pad Prik-Khing

String beans, pepper and chili paste.

2. Pad Ka-Pow

Pepper, basil, and chili sauce. Medium spicy.

3. Pad Ginger

Onion, mushrooms, ginger, pepper and scallions. Medium spicy.

4. Pad Cashew

Onion, mushrooms, carrot, pineapple, cashew nuts and scallions.

5. Crispy Chicken Basil

Crispy chicken sauteed with bell pepper, basil leaves and chili sauce. Medium spicy.

7. Avocado Curry

Avocado green curry, red and green pepper, green peas, and bamboo. Mild spicy.

8. Mango Curry

Home style curry, fresh mango, mixed vegetables with steamed jasmine rice. Mild spicy.

9. Eggplant Basil

Eggplant, basil, red and green pepper, and Thai basil. Mild spicy.

9b. Tamarind Duck

Roasted half duck with pepper, ginger and pineapple in a tamarind sauce.

9c. Salmon Choo Chee

Snow peas, pepper, green peas and basil leaves. Mild spicy.

9d. Soft Shell Crab Pad Karee

Soft shell crab, curry powder, egg, green pepper, red pepper, onion and scallion.

White Rice

Sticky Rice

Brown Rice

Steamed Noodles

Steamed Vegetables

Steamed Broccoli

Crispy Chicken

Large Peanut Sauce

Small Peanut Sauce

D1. Sweet Sticky Rice

Topped with fresh mango.

D2. Fried Banana

Drizzled with honey and topped with sesame seeds.

D3. Ice Cream

Please call for today's selection.

Water

Can Soda

Bottle Soda

Thai Iced Tea

Thai Iced Coffee

Juice