Planet Bombay Indian Cuisine at Johns Creek

Sweet Lassi

Salty Lassi

Mango Lassi

Mango Juice

Spiced Iced Tea

Coke

Diet Coke

Bottled Water

Sparkling Water

Mango Smoothie

Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.

Banana Smoothie

Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.

Lychee Smoothie

Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.

Guava Smoothie

Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.

2 Pieces Vegetable Samosas

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Chana Bhaji

Chick peas in a blend of spices, garnished with cilantro.

Onion Bhaji

Onion fritters prepared with whole coriander and a variety of spices.

Paneer Pakora

Homemade cheese slices breaded with chick-pea flour and fried with vegetable oil.

Shrimp Puri

Fluffy hand-rolled deep fried puri bread stuffed with mildly spiced shrimp.

Chicken 65

Chicken slices marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili and special sauce.

6 Pieces Tandoori Hot Wings

6 Pieces Curry Hot Wings

Chicken Pakora

Deep fried chicken Pieces served with mango sauce

Malagatawny Soup

Lentils cooked with mild spices.

Sambar

A thick spicy lentils soup made with fresh vegetables and tamarind sauce. Garnished with cilantro.

Rasam

South Indian soup prepared with tamarind juice, tomato, chili pepper, cumin and seasoned with other spices.

Coconut Soup

Coconut milk cooked with chef's special spices and curry leaves.

Samosa Chaat

Vegetable pastry cut into pieces and served with spicy chickpeas.

Aloo Chaat

Mashed potato mixed with special chat masala, onions, tomato and cilantro.

Papdi Chaat

Flour crisps, spiced chickpeas, fried black gram fritters, yogurt and tamarind sauce with other herb and spices.

Chicken Chaat

Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.

Shrimp Chaat

Crispy Shrimp mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.

Ragda Patties

Spicy potato pancakes served with vatana beans, grilled onions and cilantro.

Pani Puri

Mini crispy puri stuffed with mashed potatoes, onions, chick peas and spiced water.

Daal Puri

Whole wheat hand-rolled bread stuffed with spicy lentils.

Dahi Puri

Mini crispy puri stuffed with chopped onion, mung beans, yogurt and cilantro.

Bhel Puri

Puffed wheat crisps mixed with chopped onion, tomato, chaat spices and cilantro.

Mughlai Chicken

Chicken slices marinated in yogurt, garlic and ginger with chef's special spices and cooked in a creamy sauce.

Chicken Tikka Masala

Chicken marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew nut, pistachio and chef's special saffron colored sauce.

Butter Chicken

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.

Lamb Achar

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro.

Goat Achar

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro.

Chili Chicken

Stir-fried chicken cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices.

Chili Fish

Stir-fried Fish cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices.

Chili Shrimp

Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices.

Manchurian Chicken

Stir-fried Chicken cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Manchurian Fish

Stir-fried fish cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Manchurian Shrimp

Stir-fried shrimp cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Tandoori Chicken

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.

Chicken Tikka Tandoori

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice and grilled on charcoal in tandoori oven.

Salmon Tandoori

Salmon fillet marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.

Shrimp Tandoori

Jumbo shrimp marinated in special sauce made with yogurt, lemon juice and grilled in tandoori oven.

Lamb Kabab Tandoori

Lamb cubes marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.

Tofu Tikka Tandoori

Tofu marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.

Paneer Tikka Tandoori

Home-made cheese marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.

Chicken Curry

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.

Chicken Bhoona Curry

East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.

Chicken Vindaloo Curry

Cooked in hot spices with potatoes. Garnished with cilantro.

Chicken Dhansak Curry

Prepared with medium spicy curry sauce with lentil. Garnished with cilantro.

Chicken Kurma Curry

Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.

Chicken Sag Curry

Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.

Chicken Pasanda Curry

Marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.

Chicken Malai Curry

With medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.

Lamb Curry

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.

Lamb Bhoona Curry

East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.

Lamb Vindaloo Curry

Cooked in hot spices with potatoes. Garnished with cilantro.

Lamb Dhansak Curry

Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.

Lamb Kurma Curry

Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.

Lamb Sag Gosht Curry

Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.

Lamb Pasanda Curry

Marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.

Lamb Malai Curry

Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.

Goat Curry

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Prepared with Planet Bombay special curry spices. Garnished with cilantro.

Goat Bhoona Curry

East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.

Goat Vindaloo Curry

They carried pork, preserved in vinegar, garlic and black pepper and Cooked in hot spices with potatoes. Garnished with cilantro.

Goat Dhansak Curry

Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.

Goat Kurma Curry

Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.

Goat Sag Gosht Curry

Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.

Goat Pasanda Curry

Cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.

Goat Malai Curry

Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.

Shrimp Curry

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.

Shrimp Bhoona Curry

East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.

Shrimp Vindaloo Curry

Cooked in hot spices with potatoes. Garnished with cilantro.

Shrimp Dhansak Curry

Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.

Shrimp Kurma Curry

Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.

Shrimp Sag Curry

Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.

Shrimp Pasanda Curry

Prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.

Shrimp Malai Curry

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.

Fish Curry

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.

Fish Bhoona Curry

East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.

Fish Vindaloo Curry

Cooked in hot spices with potatoes. Garnished with cilantro.

Fish Dhansak Curry

Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.

Fish Kurma Curry

Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.

Fish Sag Curry

Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices.

Fish Pasanda Curry

Cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.

Fish Malai Curry

Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.

Plain Idly

Idly is a savory soft cake made with rice and lentils that is popular throughout India.

Sambar Idly

Thick soup made with fresh vegetables, tamarind and lentils. Served with Idly soaked in soup.

Sambar Vada

Deep fried lentil donuts soaked in Sambar. Thick spicy lentil soup.

Rasam Vada

Donuts made of lentils soaked in rasam.

Medu Vada

Deep fried lentil donuts served with chutney.

Plain Dosa

Long and flat rice crepe served. Served with sambar and chutney.

Masala Dosa

Dosa stuffed with potatoes. Served with sambar and chutney.

Mysore Masala Dosa

Dosa layered with spicy lentil chutney and mashed potato. Served with sambar and chutney.

Vegetable Masala Dosa

Dosa stuffed with mixed vegetable and mashed potato. Served with sambar and chutney.

Paneer Dosa

Dosa stuffed with homemade cheese. Served with sambar and chutney.

Podi Uttappam

Grilled Indian pancake with rice and lentils.

Masala Uttappam

Grilled Indian pancake with rice and lentils, topped with potato masala.

Vegetable Uttappam

Grilled Indian pancake with rice and lentils, topped with mixed vegetable.

Mixed Vegetable Curry

Cauliflower, potatoes, carrots, cabbage, corn, peas and more.

Planet Bombay Aloo

Potatoes cooked with coconut and hot spices.

Aloo Motor Gobi

Potatoes, green peas, and cauliflower cooked with onions and tomatoes.

Gobi Makhani

Cauliflower marinated in a blend of yogurt and mild tandoori spices and baked in the clay oven. Cooked with cream, tomato sauce, methi leaves topped with butter and chef's special spices.

Aloo Motor Paneer

Potatoes, green peas and homemade cheese cooked with special curry sauce.

Baingan Bhaji

Eggplant cooked with onions and tomatoes.

Bhindi Bhaji

Okra cooked with onions and tomatoes.

Chana Masala

Chick peas cooked with potato, masala spices, onions and tomato sauce.

Tarka Dal

Lentils cooked with roasted garlic and grilled brown onions.

Dal Sag

Lentils cooked with chopped spinach.

Motor Paneer

Green peas cooked with homemade cheese.

Mushroom Bhaji

Mushroom cooked with fortified butter and onions.

Sag Paneer

Spinach cooked with homemade cheese in a creamy sauce.

Sag Aloo

Spinach with potato and a touch of garlic and ginger.

Malai Kufta

Mashed potato mixed with cheese and cooked in a mild creamy sauce.

Kadi Paneer

Indian cheese cooked in a yogurt sauce with chef's special spice mix.

Kadi Bhindi

Okra cooked in a yogurt sauce with chef's special spice mix.

Chili Gobi

Batter fried cauliflower, onions, and green pepper tossed in Indo-China chili sauce.

Gobi Manchuria

Cauliflower with green peppers, soy sauce, onion and special Indo-China Manchurian sauce.

Chili Paneer

Batter fried homemade cheese, onions and green pepper tossed in Indo-China chili sauce.

Tofu Tamarind

Tofu with green peppers, onions and medium spiced tamarind sauce.

Tofu Dal Sabji

Tofu with lentils and mixed vegetable, tomatoes and onion.

Tofu Mixed Vegetable

Tofu with mixed vegetable, tomatoes and onion in a brown curry sauce.

Tofu Sagwala

Tofu with spinach in a creamy sauce.

Tofu Eggplant

Tofu with eggplant, tomatoes, onion and methi leaves.

Tofu Tikka Masala

Tofu marinated yogurt and tandoori spices, baked with cashew nut and Chef's Special sauce.

Tofu Vindaloo

Tofu cooked in South Indian hot spices with potatoes.

Tofu Mushroom

Tofu cooked with mushroom, tomatoes and onion in a brown curry sauce.

Tofu Chick-Peas Masala

Tofu cooked with chick peas, potatoes and onions in tomato sauce.

Tofu Achari

Tofu cooked with mixed pickle, onions, tomatoes and cilantro in a medium curry sauce.

Goat Biriyani

Cooked with basmati rice and special biryani spices. Served with our special sauce.

Lamb Biriyani

Cooked with basmati rice and special biryani spices. Served with our special sauce.

Chicken Biriyani

cooked with basmati rice and special biryani spices. served with our special sauce.

Shrimp Biriyani

Cooked with basmati rice and special biryani spices. Served with our special sauce.

Kashmiri Rice

Basmati rice dish with mixed dried fruits and sweet.

Spinach Rice

Basmati rice dish with spinach, onions and fortified butter.

Lemon Rice

Tamarind Rice

Chicken Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.

Shrimp Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.

Vegetable Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.

Mushroom Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.

Egg Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.

Garlic Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.

Naan

Unleavened white flour bread fresh baked in 'Tondoori Clay Oven' with a touch of butter.

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese with a touch of butter.

Garlic Naan

Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic and cilantro.

Peshawari Naan

Naan bread baked in 'Tondoori Oven' with a medley of fruits.

Rooti

Whole wheat hand rolled flat bread baked on a skillet.

Paratha

Whole wheat flaky flat bread skillet fried with butter.

Aloo Paratha

Paratha stuffed with mashed potatoes and other spices.

Sweet Mango Chutney

Spicy Mango Pickle

Onion Chutney

Yogurt-Cucumber Raita

Kulfi

Indian ice cream.

Gulab Jamun

Sponged pastry in flavored syrup.

Rice Pudding