Pogacha Restaurant - Issaquah
Appetizers
Greek Feta Prawns
Prawns sauteed in white wine, lemon, garlic and butter. Served with grilled polenta, diced tomatoes, Kalamata olives, green onions and feta cheese.
$12.00Steamed Clams
Manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream.
$16.95Tenderloin Steak Bits
Tenderloin pieces marinated, sauteed and served with a wild mushroom demi-glaze.
$12.00Red Pepper Hummus
Roasted red peppers pureed with chickpeas, tahini, freshly squeezed lemons and garlic, served with pogacha bread triangles.
$9.00Fire-Warmed Goat Cheese
Creamy goat cheese with roasted red peppers and Kalamata olives lightly baked in our wood-fired oven and served with pogacha bread triangles.
$11.00Chicken Quesadilla
Grilled chicken with jack and cheddar cheeses in a tomato-basil tortilla, topped with roasted red pepper sour cream and green onions.
$9.00Bacon Wrapped Jalapenos
Jalepenos stuffed with goat cheese and cream cheese, wrapped in bacon and fried. Served with balsamic tomato dipping sauce.
$9.00Spicy Jerk Wings
Tender chicken marinated and baked in our own blend of jerk spices, served with cool herb ranch dressing.
$10.00Double Tomato Bruschetta
Crisp pogacha bread, topped with Sundried tomatoes, Roma tomatoes, Kalamata olives and our 2 cheese blend.
$8.00Artichoke Dip
A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard and fresh herbs baked in our wood-fired oven and served with pogacha bread triangles.
$10.00Adriatic Platter
Fresh mozzarella, Roma tomatoes, fresh basil and seasonal greens topped with our homemade balsamic vinaigrette.
$9.00Starters
Creamy Tomato Basil Soup
$4.00 +Soup Du Jour
$4.00 +Seasonal Greens
$5.00 +Classic Caesar
$6.00 +Spinach Salad
Spinach, curried grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette.
$12.00Chopped Salad
Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, romaine, avocado and lemon-pesto vinaigrette.
$14.00Caesar's Delight with Blackened Salmon
Cajun seared salmon, romaine, Gorgonzola, pickled goat horn peppers, and Caesar dressing.
$16.00Orange Vinaigrette Salad
Seasonal greens, grilled chicken, Roma tomatoes, diced bacon, red onion, Gorgonzola, orange vinaigrette.
$14.00Sweet and Spicy Beef Salad
Seasonal greens, Roma tomatoes, red onion, sauteed sweet and spicy beef tenderloin, orange vinaigrette.
$15.00 +Ahi Tuna Salad
Sesame crusted, pan seared ahi tuna, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette.
$17.00Strawberry Salad
Baby spinach, tossed in a strawberry-champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese.
$9.00 +Cranberry Salad
Belgian endive and chopped romaine, dried cranberries, sliced almonds, Gorgonzola, grilled chicken, cranberry vinaigrette.
$12.00Pear Salad
Seasonal greens, cranberry vinaigrette with candied walnuts, Gorgonzola cheese, and fresh pears.
$9.00 +Entrees
Sherry-Basil Chicken
Chicken breast sauteed with fresh herbs, sherry, whole cream, Sundried tomatoes and artichoke hearts.
$18.00Grilled Tenderloin Skewer
Beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper then grilled.
$20.00Chicken Parmesan
$20.00Chicken Piccata
Chicken breast sauteed with white wine, garlic, capers, artichoke hearts and a touch of butter.
$21.00Crab Manicotti
Manicotti stuffed with fresh crab and a medley of cheeses, then baked in a lemon bechamel sauce.
$22.00Seafood Risotto
House risotto in a rich lobster sauce with fresh garlic, clams, scallops, prawns and salmon.
$23.00Scallopini
Sirloin medallions, sauteed with garlic, shallots, white wine, lemon, butter, mushrooms, capers and fresh herbs.
$25.00Pastas
Grecian Prawns Pasta
$17.00 +Chicken Dijon Pasta
$17.00 +Dobar Chicken Pasta
Penne pasta in a port wine Gorgonzola cream sauce with grilled chicken breast, port soaked grapes and Gorgonzola cheese.
$18.00 +Chicken Madeira Ravioli
$18.00 +Lasagne Bechemel
$18.00Pear-Gorgonzola Ravioli
$17.00 +Salmon Fettuccine
Fresh salmon and Sundried tomatoes tossed with fettuccine in a fresh basil-pesto cream sauce.
$18.00 +Mac and Cheese
Penne pasta, m chicken breast, bacon in a rich cream sauce with cheddar cheese.
$17.00 +Linguine Ai Frutti di Mare
Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes, asparagus and fresh Parmesan.
$22.00 +Pagachas
5 Cheese Pogacha
$9.00Four Seasons Pogacha
Artichoke, feta and red onion; mushroom and fresh pesto; tomato and fresh basil; five cheese.
$11.00