Portobello Cafe
CHEF'S SPECIALS
Fresh Fettuccine
Tossed with extra virgin olive oil, roasted garlic, grilled eggplant, baby spinach, diced tomatoes, topped with creamy burrata
$17.95Hudson Valley Duck Ragu
Slow braised duck, chanterelle mushrooms, sweet baby peas, & carrots in a rich demi glace tossed with fresh homemade fettucini and finished with parmesan shavings
$21.95Steak Au Poiuvre
Tender Grassfed NY Strip Steak Flamed in cognac pink peppercorns and a touch of cream served with mashed red skin potatoes and grilled pencil asparagus
$29.95Pork Chop Milanese
Panko Crusted Center cut Pork Chop Topped with an heirloom tomato bruschetta
$24.95Beef Carpaccio
Tender Shaved Beef Tenderloin Served over Baby Arugula and Shaved Parmesan Reggiano and Drizzled with White Truffle Essence
$14.95Summer Heirloom Tomato Caprese
Summer Heirloom Tomato Caprese with Homemade Fresh Mozzarella and Finished with Basil Oil
$10.95Veal Fiorentino
Veal Scallopini served with Applewood Smoked Bacon, Shitake Mushrooms in a Roasted Garlic White Wine Sauce over Mashed Red Skin Potatoes and Garlic Infused Spinach
$24.95Tilapia Cleopatra
Served with Tender Shrimp, Vongole Clams, PEI Mussels Topped with Toasted Oreganata Breadcrumbs Over Parmesan Risotto and Finished with a White Wine Lemon Sauce
$28.95Classic Porchetta
A Pinwheel of Pork Loin and Seasoned Breadcrumb Cooked Sous-vide and Served over Garlic Infused Broccoli Rabe and Finished with a Barolo Wine Demi-Glace
$24.95Calzones
Fresh Baked Traditional Cheese Calzone
Stuffed with Fresh mozzarella, ricotta cheese, grated parmesan and your choice of 3 fillings.
$11.95Buffalo Chicken Calzone
Stuffed with Fresh mozzarella, Cayenne Pepper and Bleu cheese infused Chicken Breast served with Bleu Cheese dipping sauce
$13.95Fresh Baked Chicken Parm Calzone
Stuffed with Da Best Chicken Parmigiana served with a side of Tomato basil dipping sauce
$13.95Fresh Baked Penne Meatball Calzone
Stuffed with penne parmesan meatballs served with a side of tomato basil dipping sauce
$12.95Fresh Baked Captain Crunch Chicken Calzone
stuffed with captain crunch chicken, crisp bacon, and American cheese served with our homemade JD BBQ sauce on the side
$13.95Fresh Baked Local Boys Special Calzone
Stuffed with fresh mozzarella, ricotta cheese, grated parmesan cheese, sweet Italian sausage, broccoli rabe and sundried tomatoes
$13.95Stromboli
The Classic Stromboli
Stuffed with Ham, Pepperoni, Meatballs, Sweet Italian Sausage & Fresh Mozzarella and Baked to Perfection in A Crispy Pizza Dough Shell
$10.95The Chicken Bake Stromboli
Stuffed with Tender Slow Cooked Chicken Breast, Crisp Applewood Smoked Bacon, Imported Brie & Asparagus and Baked to Perfection in A Crispy Pizza Dough Shell
$10.95The Broccoli Rabe Madness Stromboli
Stuffed with Roasted Garlic Infused Broccoli Rabe, Sweet Roasted Peppers, Sundried Tomatoes, Toasted Pinioli Nuts, Homemade Fresh Mozzarella, Grated Pecorino Romano & Oreganata Breadcrumbs and Baked To Perfection in A Crispy Pizza Dough Shell
$10.95The Chicken Parmesan Stromboli
Stuffed with Da Best Chicken Parmesan Baked To Perfection in A Crispy Pizza Dough Shell
$10.95The Chicken Melt Stromboli
Stuffed with Classic Chicken Fingers, Crisp Applewood Smoked Bacon, Imported Provolone Cheese & Our Jack Danial’s Infused BBQ Sauce Baked to Perfection in a Crispy Pizza Dough Shell
$10.95The Veggie Stromboli Roll
Stuffed with Grilled Portobello Mushrooms, Roasted Garlic Infused Wilted Spinach, Sweet Roasted Peppers, Caramelized Onions and Homemade Fresh Mozzarella Baked to Perfection in a Crispy Pizza Dough Shell
$10.95Gourmet Pizzas
Margherita Pie
House made Fresh Mozzarella, Imported Plum Tomatoes, Fresh Basil & Grated Parmesan
$17.00The Siciliano Pie
House Made Fresh Mozzarella Topped With A Sweet Caramelized Red Onion Infused Marinara Sauce and Finished with Toasted Oreganata Breadcrumbs
$19.00Captain Crunch Chicken Pie
Layers of House Made Fresh Mozzarella, American Cheese, Diced Captain Crunch Chicken, Caramelized Bacon Finished with a Drizzle of JD BBQ
$27.00Classic White Pie
Roasted Garlic Infused Ricotta, House Made Fresh Mozzarella & Grated Parmesan
$19.00Truffle Mania Pie
House Made Fresh Mozzarella, Imported Goat Cheese Béchamel, Caramelized Shallots,Toasted Pinioli Nuts, Parma Prosciutto Shavings, Bing Cherries & Baby Arugula Finished With White Truffle Essence
$25.00The Ultimate Pepperoni Pie
A Classic Margarita Pie Smothered with Layers of Fresh Mozzarella & Sliced Pepperoni Cups
$20.00Local Boys Special Pie
House Made Fresh Mozzarella, Roasted Garlic Infused Broccoli Rabe, Sun-dried Tomatoes Topped With Dollops Of Imported Burrata
$27.00Buffalo Chicken Pie
House Made Fresh Mozzarella Topped With Diced Fried Chicken Finished with Crumbled Imported Bleu Cheese and a Buttery Cayenne Pepper Hot Sauce
$24.00Meat Lovers Pie
Shavings of Slow Cooked Dry Rubbed Beef Short Ribs, Pork Butt and Slab Bacon Drizzled with JD BBQ Sauce & an Aged Cheddar Cheese Sauce Topped With Crispy Fried Shallot Rings
$29.00Clam Up Pie
House Made Fresh Mozzarella, Fresh Clam Sauce Topped with Oreganata Breadcrumbs (Red or White)
$22.00Lobster Fondue Pie
A Cheesy Cognac Infused Lobster Fondue Topped With Wilted Baby Spinach & Sweet Roasted Peppers
$29.00Shrimp Fra Diablo Pie
A Classic Margherita Topped with Jumbo Shrimp & a Fra Diablo Tomato Basil Sauce
$28.00Holy Shiitake Pie
House made Fresh Mozzarella, Caramelized Shallots and Shiitake mushrooms in a butter Wine Buerre Blanc
$23.00The Garden Pie
House Made Fresh Mozzarella Topped with Blistered Heirloom Cherry Tomato’s, Caramelized Red Onion Pedals & Baby Arugula Finished with a Drizzle of EVOO and Sweet Balsamic Reduction
$28.00Caesar Salad Pie
A Fresh Tomato Basil Sauce Topped with Crisp Romain Lettuce Coated in Our Creamy Caesar Dressing Finished with Imported Parmesan Cheese Shavings & Home Made Croutons
$24.0010” Cauliflower Pesto Pie
A Cauliflower Pizza Crust Topped with House Made Fresh Mozzarella and a Creamy Basil Pesto Finished with Slow Cooked Apple Wood Smoked Slab Bacon (keto friendly)
$17.00Starters
1/2 Dozen Baked Clams
Littleneck clams stuffed with oreganata breadcrumbs and toasted to a golden brown. Finished with a white wine compound butter.
$8.95Large Fried Calamari
Served with a choice of zesty basil tomato sauce, a spicy Asian cherry pepper sauce or a tangy Buffalo-style and cayenne pepper sauce.
$18.95Rock Shrimp Tempura
Tender baby rock shrimp coated in tempura cooked to a golden brown finished with a cayenne peppers remoulade.
$16.95Seasonal Stuffed Portobello Mushroom
A large grilled portobello mushroom topped with baby spinach, grape tomatoes, imported Brie and bacon stuffing. Served over baby field greens and finished with a drizzle of black truffle essence.
$13.95Eggplant Rollatini
Sliced eggplant fried to a golden brown, stuffed with fresh ricotta cheese and fresh mozzarella and finished with a zesty tomato basil sauce.
$13.95Mozzarella en Carrozza
$14.95Italian Egg Rolls
6 pieces. Parmesan risotto, broccoli rabe and sun-dried tomatoes served in a crisp egg roll shell. Served with a side of tomato basil dipping sauce.
$14.95Grilled Vegetable Napolean
Grilled portobello mushroom topped with grilled zucchini, grilled yellow squash, garlic infused wilted baby spinach and sweet roasted peppers. Finished with a drizzle of fine herb infused extra virgin olive oil. Vegan.
$14.95Parmesan Truffle Fries
Fresh Yukon gold french fries tossed with a roasted garlic truffle remoulade and dusted with grated Parmesan cheese.
$13.95Baked Fresh Mozzerella
Homemade fresh mozzarella wrapped with imported Parma prosciutto and topped with oreganata breadcrumbs roasted in Belgium endive leaf.
$10.95Broccoli Rabe Madness
Sauteed broccoli rabe tossed with sun-dried tomatoes, sweet roasted peppers and toasted pignoli nuts and finished with toasted oreganata breadcrumbs and extra virgin olive oil.
$12.95Classic Escargot
Tender escargot drizzled with a creamy garlic sauce and served over a buttery puff pastry cup.
$10.95Hot Antipasto For 2
4 baked clams, 2 eggplant rollatini, 2 mozzarella carroza, 3 mini sicilian rice balls and 3 Italian egg rolls.
$24.95Kobe Beef Sliders
3 mini beef sliders served on a brioche roll. Topped with candied bacon, smoked Gouda and caramelized shallots and finished with a black truffle aioli.
$12.95Featured Seasonal Starters
Cinnamon Apple Cider Infused Pulled Pork Sliders
3-Cinnamon apple cider infused pork topped with imported melted brie and a fresh cranberry compote served on brioche slider rolls.
$11.95Maple Bacon Baked Brie
Flakey puff pastry stuffed with imported brie and crisp bacon finished with toasted chopped pecans and a kahlua maple glaze.
$10.95Pistachio Crusted Lamb Chops
3-Pistachio crusted lamb chops seared to perfection finished with a port wine demi-glace drizzle.
$18.95Truffle Lobster Mac and Cheese
A creamy blend of imported brie, smoked gouda, provolone and parmesan cheese infused with white truffle essence and succulent lobster meat served in a cast iron skillet and topped with toasted garlic infused bread crumbs.
$22.95Portobello Wings
8 Jumbo wings fried to perfect crisp and tossed in your choice of roasted garlic lime sauce, parmesan truffle sauce or honey teriyaki.
$15.95 +Truffle Infused Burrata
Over a bed of baby arugula, finished with a drizzle of balsamic reduction and white truffle essence served with roasted garlic croustini.
$16.95Salads
A Perfect Caesar Salad Large
Crisp romaine lettuce and homemade croutons tossed with homemade creamy Caesar dressing and finished with freshly grated Reggiano cheese.
$15.95 +Classic Wedge Salad
A wedge of iceberg lettuce topped with imported crumble bleu cheese, crisp candied bacon, diced tomatoes and diced red onions finished with a buttermilk blue cheese dressing.
$16.95Large Mixed Field Greens Salad
Topped with cucumber, Kalamata olives, shoestring carrots, diced tomatoes and sliced red onions. Finished with a light balsamic vinaigrette.
$12.95 +Seasonal Kale Salad
Baby kale tossed with diced apples, crumbled imported bleu cheese, toasted walnuts and dried cranberries finished with an orange cinnamon vinaigrette.
$16.95Classic Baby Spinach Salad
Tender baby spinach tossed with sliced white mushrooms, grape tomatoes and crisp bacon. Finished with a lemon Parmesan vinaigrette.
$10.95 +Seasonal Kale Salad
Tender kale tossed with Blueberries, Toasted Sliced Almonds, Grape Tomatoes, Fresh Kernals of Corn and Imported Goat Cheese Finished with a White Balsamic Blueberry Dressing
$10.95 +Summer Blueberry Kale Salad
Crisp kale tossed with blueberries, toasted sliced almonds, grape tomatoes, fresh kernels of corn and import goat cheese. Finished with a white balsamic blueberry vinaigrette.
$10.95 +Traditional Cobb Salad
Romaine lettuce topped with crumbled bleu cheese, diced tomatoes, hard boiled eggs, avocado and crisp bacon finished with bacon infused ranch dressing.
$9.95 +Soups
House Special Soup
Tortellini, spinach, portobello mushrooms and diced tomatoes in a light chicken broth.
$13.95Pasta e Fagioli Soup
Grandma's Sunday pasta and white bean soup finished with grated Parmesan sauce.
$13.95Puree of Butternut Squash Soup
A creamy puree of butternut squash and granny smith apples finished with a touch of cream.
$13.95Seasonal Minestrone Soup
A medley of zucchini, yellow squash, eggplant, string beans, fresh tomatoes and Ditalini pasta in Parmesan broth.
$8.95Classic Escarole and White Bean Soup
Slow cooked escarole and white bean soup infused with sweet Italian sausage.
$14.95Pastabilities
Pasta Primavera
Mixed seasonal vegetables in a roasted garlic aioli served over a bed of angel hair pasta.
$21.95 +Penne Vodka
Creamy pink sauce with prosciutto and grated parmesan cheese tossed with penne pasta.
$23.95 +Cheese Ravioli Bolognese
$23.95 +Uncle Tony's Prosciutto Sauce
Sauteed prosciutto and caramelized onions in a chunky tomato basil sauce over penne.
$23.95 +Sauteed Chicken Scampi
Sauteed chicken breast, spinach and sun-dried tomatoes in a garlic scampi sauce over linguini pasta.
$24.95 +Chicken Fettuccini Alfredo
Sauteed chicken breast, wilted spinach and sweet sun-dried tomatoes tossed with fresh fettuccini and finished with a traditional creamy Alfredo sauce.
$25.95 +Sauteed Chicken and Artichoke Hearts
Sauteed chicken breast, artichoke hearts and sun-dried tomatoes tossed with whole wheat penne pasta and finished with garlic white sauce.
$25.95 +Tortellini Carbonara
A rich creamy Parmesan cheese sauce tossed with sweet peas and prosciutto.
$24.95 +18th Avenue Feast
Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni.
$25.95 +Fresh Lobster Ravioli
Tossed with grape tomatoes and asparagus and finished with a pink Cognac cream sauce.
$27.95 +House Pasta
Sauteed shiitake mushrooms, caramelized onions sun-dried tomatoes, garlic, prosciutto and peas in a creamy brown Cognac sauce over rigatoni pasta.
$23.95 +Mom's Sunday Dinner
Homemade Kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dollops of ricotta cheese.
$29.95 +Classic Shrimp Sauce
A fresh tomato basil sauce infused with shrimp and served over penne pasta.
$23.95 +Rigatoni Pasta and Shrimp
Tender jumbo shrimp and rigatoni pasta baked in a Cognac tomato cream sauce.
$26.95 +Sauteed P.E.I. Mussels
Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta.
$24.95 +Seafood Fra Diavolo
A medley of tender calamari, P.E.I. mussels, vongole clams and jumbo shrimp tossed in a spicy tomato basil sauce and served over a bed of linguini.
$30.95 +Cippino
Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta.
$28.95 +Pasta Primavera
A medley of seasonal vegetables tossed angel hair pasta and finished with a light pink cream sauce.
$18.95 +Gnocchi Fresca
Fresh tomato gnocchi tossed with a light tomato basil sauce and topped with dollops of ricotta cheese.
$17.95 +Fresh Lobster Ravioli
Tossed with grape tomatoes and asparagus finsished with a pink cognac cream sauce.
$22.95 +Farfalle Salmon Pasta
Farfalle pasta tossed with chunks of fresh salmon, sweet peas and sliced white mushrooms finished with a light cream sauce.
$27.95 +Poultry
Mascarpone Chicken Breast
Sauteed chicken breast tossed with roasted peppers and portobello mushrooms. Served over Parmesan risotto, infused with sauteed baby spinach and finished with mascarpone demi glace.
$26.95Seasonal Chicken Rollatini
An 8 oz. chicken breast stuffed with bacon wrapped asparagus and imported brie roasted to perfection. Served over mashed red skin potatoes topped with fried shoe string carrots and finished with rosemary infused cream sauce.
$27.95Da Best Chicken Parmigiana
Chicken breast fried to a golden brown smothered in homemade fresh mozzarella and our zesty tomato basil sauce.
$26.95Tuscan Grilled Chicken
Tender herb-crusted grilled chicken breast topped with grilled portobello mushrooms, sweet red peppers and melted provolone cheese. Served over a warm orzo pasta salad and finished with a brandy-demi glace.
$25.95Sauteed Chicken Portobello
Topped with a melody of wild mushrooms and sun-dried tomatoes in a Cognac demi glace.
$25.95Roasted Stuffed Chicken Breast
Boneless chicken breast stuffed with fresh smoked mozzarella and andouille sausage and served over Spanish-style risotto. Topped with crisp fried spinach and drizzled with a sun-dried tomato saffron cream sauce.
$27.95Seafood
Walnut Crusted Salmon Fillet
Walnut crusted salmon fillet roasted to perfection served over butternut squash risotto and roasted garlic infused kale finished with a maple demi-glace.
$28.95Sesame Crusted Tuna Steak
Sesame crusted ahi grade tuna seared to perfection. Served over wasabi mashed potatoes and sauteed spinach and finished with a sweet sesame glaze.
$25.958 oz. Stuffed Lobster Tail
Stuffed with a blue claw crabmeat stuffing and finished with a lemon garlic sauce. Served with roasted red bliss potatoes and seasonal vegetables.
$28.95Tilapia Oreganata
Tender tilapia fillet pan-roasted and topped with oreganata breadcrumbs. Finished with a light garlic white wine broth and served over sun-dried tomato rice pilaf and garlic infused baby spinach.
$19.95Herb Crusted Pan Seared Scallops
Herb crusted jumbo sea scallops pan seared to perfection served over creamy truffle goat cheese polenta topped with a melody of wild mushrooms.
$26.95Pan-Seared Chilean Sea Bass
An 8 oz. Chilean sea bass seared to perfection and served over sun-dried tomato rice pilaf and asparagus. Finished with a lemon garlic beurre blanc.
$32.95Pan-Roasted Cod Fish Livornese
Served over Parmesan risotto and asparagus. Finished with classic Livornese sauce.
$19.958 oz. Butter Poached Lobster Tail
Served over a creamy goat cheese polenta topped with roasted garlic infused kale finished with a drizzle of orange infused brown butter sauce.
$36.95Lemon Pepper Infused Tilapia
Lemon pepper infused tilapia fillet pan seared to perfection served over sundried tomato rice pilaf and roasted garlic infused kale finished with a lemon caper brown butter sauce.
$23.95Sundried Tomato Crusted Chilean Sea Bass
Served over a creamy goat cheese polenta and pencil asparagus finished with a drizzle of lemon infused brown butter sauce.
$38.95Meats
Veal Sorrentino
Sauteed veal scallopini topped with eggplant, fresh mozzarella and prosciutto in a brown brandy sauce.
$27.95Slow Cooked Beef Short Ribs
Tender slow cooked short ribs served over mashed red skin potatoes. Topped with fried shallot petals and finished with J.D. BBQ glaze.
$29.95Land and Sea
A petite cut filet mignon and a 8 oz. lobster tail roasted to perfection. Served with a drawn butter dipping sauce and sauteed spinach.
$53.95Truffle Infused Grass Fed N.Y. Strip Steak
A 12oz. truffle infused N.Y. strip grilled to perfection served over mashed red skin potatoes and pencil asparagus.
$38.95Bacon Wrapped Filet Mignon
A tender 8oz. filet mignon wrapped in bacon and roasted to perfection served over mashed red skin potatoes and topped with roasted garlic infused kale.
$38.95Apple Cider Infused Pork Osso Bucco
Slow cooked apple cider infused pork osso bucco served with butternut squash risotto and roasted garlic infused kale topped with a fresh gremolata.
$26.95Honey Glazed Double Cut Pork Chop
A double cut pork chop glazed with honey and topped with a cherry pepper Cognac demi glace over sauteed broccoli rabe.
$27.95Garlic Rosemary Crusted Rack of Lamb
6 tender baby lamb chops crusted with roasted garlic and rosemary served over mashed red skin potatoes and sauteed baby spinach.
$41.9550/50 Burger
A 10 oz. 50% apple wood smoked bacon and 50% filet mignon burger topped with candied bacon, smoked gouda, lettuce and tomato on a pretzel roll topped with beer battered onion rings served with a side of Parmesan truffle fries.
$34.958 oz. Filet Mignon
A tender 8 oz. filet mignon roasted to perfection and served with mashed redskin 0 and cream of spinach.
$28.95Apple Cheddar Stuffed Pork Chop
A double cut pork chop stuffed with an apple cheddar stuffing. Served over whipped sweet potatoes and broccoli rabe and finished with an apple cinnamon chutney.
$23.95Black Angus N.Y. Strip with Garlic Shrimp
12 oz. black Angus N.Y. strip topped with 4 tender jumbo garlic infused shrimp and crisp shallot rings. Served over mashed redskin potatoes and fresh cream of spinach.
$32.95Heroes and Wraps
Chicken Parmigiana Hero
A chicken breast fried to golden brown smothered with fresh mozzarella and tomato basil sauce. Served with french fries.
$16.95 +Veal Parmigana Hero
Topped with fresh mozzarella and a zesty tomato sauce. Served with french fries.
$17.95 +Grilled Portobello Hero
Portobello mushroom, spinach and roasted peppers finished with a sweet balsamic reduction. Served with french fries.
$15.95Prosciutto and Mozzarella
Prosciutto and fresh mozzarella on sourdough drizzled with pesto sauce. Served with french fries.
$18.95Grilled Skirt Steak Hero
Grilled skirt steak topped with sauteed onions, mushrooms and melted provolone cheese. Served with french fries.
$19.95Sausage and Broccoli Rabe Hero
Sweet Italian sausage and garlic infused sauteed broccoli rabe. Served with french fries.
$17.95Classic Chicken Melt
Panko crusted chicken breast topped with crisp bacon and melted provolone with our chef's own J.D. BBQ sauce. Served with french fries.
$17.95Captain Crunch Chicken Wrap
Captain Crunch crusted chicken, crisp bacon and American cheese topped with J.D. BBQ sauce in a flour tortilla. Served with french fries.
$16.95Grilled Chicken Balsamic Wrap
Grilled chicken breast, sweet roasted peppers and fresh mozzarella finished with a sweet balsamic reduction and extra virgin olive oil. Served with french fries.
$14.95Meatball Parmigiana Hero
Kobe beef meatballs smothered with homemade fresh mozzarella and tomato basil sauce. Served with french fries.
$14.95Chicken Caesar Salad Wrap
Grilled chicken breast with crisp romaine lettuce and creamy Caesar dressing. Served with french fries.
$15.95Sriracha Infused Grilled Shrimp Wrap
Tender jumbo shrimp grilled to perfection topped with a crisp lettuce, tomato and sliced red onions, finished with a Sriracha chile mayo and wrapped in a flour tortilla. Served with french fries.
$18.95Lunch Special
Keto Friendly Menu
Avocado Fries
Avocado Slices Coated in an Almond Coconut Flour and Served with a Sriracha Mayo Dipping Sauce
$13.95Basil Pesto Spaghetti Squash
Basil Pesto Cream Sauce over Spaghetti Squash Topped with Fried Prosciutto Crackles
$17.95 +Pistachio Crusted Lamb
Pistachio Crusted Lamb Chops Serves over Cauliflower Mashed and Sauteed Kale
$39.95Keto Bacon Wrapped Filet Mignon
Bacon Wrapped Filet Mignon over Cauliflower Mashed and Sauteed Kale
$38.9510” Cauliflower Pesto Pizza Pie
A Cauliflower Pizza Crust Topped with House Made Fresh Mozzarella and a Creamy Basil Pesto Finished with Slow Cooked Apple Wood Smoked Slab Bacon
$17.00Desserts
Vesuvius
A Brownie Base Layered with Caramel, NY Cheesecake, and Chocolate Mousse Topped with Chocolate Ganache, Shaved Chocolate and Toasted Nuts
$6.95Chocolate Peanut Butter Pie
A Peanut Butter Graham Crust Layered with a Peanut Butter & Fudge Spread Topped with Whipped Cream and Peanut Butter Chips, Drizzled with Chocolate Ganache & Caramel
$6.95NY Cheesecake
$9.95Seasonal Fresh Fruit
$8.95Tiramisu
Espresso Soaked Lady Fingers Topped with a Light Marscapone Cheese Mixture Finished with Dutch Cocoa
$9.95Mississippi Mud Pie
A Fudge Brownie crust Filled with Chocolate Mousse Topped with a Layer of Fudge Brownie & Chocolate Ganache
$9.95Da Best Cannoli
$7.95Kid's Menu
Captain Crunch Chicken Fingers
Our Chef's own Captain Crunch Coated Chicken Fingers Fried to Perfection served with French Fries and our Homemade JD BBQ Dipping Sauce
$11.95Traditional Chicken Fingers
Panko Crusted Chicken Fingers Fried to a Golden Brown Served with French Fries
$11.95Mini Chicken Parmigiana
Mini Version of "Da Best" Chicken Parmigiana smothered in Fresh Mozzarella and Marinara sauce served with Linguini
$11.95Alcohol (Must be 21 to Purchase)
Francis Coppola Diamond Collection Cabernet Sauvignon Ivory Label 750ML
Must be 21 to purchase.
$42.00