Portofino Restaurant
Desserts
Tiramisu
Lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa.
$8.45Fantasia al Cioccolato
Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze.
$9.45Torta di Ricotta Bianca
Traditional Italian ricotta cheesecake served with cold vanilla custard sauce.
$8.45Spumone
Creamy vanilla ice cream with a center of rum bisque ice cream, with citrus fruit and chopped nuts next to cocoa, chocolate ice cream, whipped cream and cherry.
$6.45Tartufo Portofino
Chocolate and vanilla ice cream filled with a cherry and hand-rolled in powdered cocoa and topped with hazelnuts.
$7.45Limoncello Tartufo
Lemon gelato with a heart of limoncello covered in meringue and served over vanilla sauce and raspberry sauce.
$7.45Nutella and Coconut Crema Caramel
Coconut, chocolate and hazelnut soft cream custard with caramelized sugar.
$8.45Frutta di Stagione
Fresh fruit of the season. Please contact the restaurant for the current fruit.
$7.45Tantasia di Cioccolato
Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze.
$9.45Cannoli al Cioccolato e Zucca
Chocolate dipped fried pastry shells filled with pumpkin and sweet ricotta
$9.45Drinks
Pantry
Steak Lover's Grill Kit
8 Steaks, frozen: 4-Choice Filet, 8 oz. 2-Choice NY Strip, 12 oz. 2-Choice Ribeye, 12 oz.
$145.00Dinner Primo Piatti
Frutti di Mare
Cold combination of shrimp, scallops, calamari and mussels marinated in olive oil and lemon over greens.
$12.45Calamari Fritti
Fried calamari, lightly floured with lemon wedges and special horseradish dipping sauce.
$11.45 +Involtini di Melanzane
Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce.
$10.45Antipasto Italiano
Antipasto of assorted Italian cold cuts with pickled giardiniera and fresh mozzarella cheese.
$11.45Suck Yeah Oysters, Cambridge, Md, on the half shell
Half dozen oysters topped with mignonette and cocktail sauces
$12.45Portobello Farcito
Large mushroom cap stuffed with a mixture of pancetta, Parmesan cheese and ground mushrooms topped with balsamic vinegar.
$9.45Portobello Ripieno
Large portobello mushroom with crab and mushroom stuffing, baked with balsamic vinegar and extra virgin olive oil
$10.45Dinner Zuppe
Tortellini en Brodo Soup
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham and in a clear consomme.
$6.95Potato Leek Soup
$7.95Potato Leek Soup
$0.00Dinner Insalata
Insalata Portofino
Artichoke, tomato, fresh mushrooms, ceci peas and mixed greens with Italian red wine vinaigrette.
$10.45Insalata Caprese
Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette.
$9.45Insalata di Spinacio
Spinach salad with dried cherries, pine nuts, crumbled Gorgonzola cheese and balsamic vinaigrette.
$8.45Arugula an buratta Salad
with asparagus, cherry tomatoes and buratta cheese, champagne vinaigrette
$10.45Arugula and Avocado Salad
sliced avocado and cherry tomatoes over arugula with feta cheese and champagne vinaigrette
$8.95Burrata Cheese Salad
Creamy fresh mozzarella cheese with cherry tomatoes, toasted almonds, greens, champagne vinaigrette
$8.95Bruschetta Salad
Marinated tomatoes, basil, fresh mozzarella, garlic croutons, over greens and balsamic vinegar
$9.45Avocado and Feta cheese Salad
With toasted almonds, heirloom cherry tomato, greens, champagne vinaigrette
$9.45Dinner Pasta
Cinghiale al Tagliatelle
Wild boar and vegetable stew with red wine sauce over spinach tagliatelle pasta
$23.95Orecchiette Quattro Funghi
Round ear shaped pasta with 4 types of wild mushrooms and rosemary cream.
$18.95Ravioli Portofino
Roasted eggplant, onions, garlic, carrots, peppers, zucchini and goat cheese filled pasta tossed with diced tomatoes and sage butter.
$19.95Linguini al Pesto Genovese
In a green sauce made with basil, pine nuts, garlic, olive oil and Parmigiano cheese.
$15.95Lasagne Bolognese
Layers of fresh pasta, cheese and meat baked in a northern Italian meat sauce.
$19.95Bucatini alla Carbonara
Thick spaghetti with a hole running through the center sauteed in egg cream sauce with Parmigiano, pancetta, sweet peas and onion.
$18.95Cannelloni al Gratin
Freshly rolled pasta tubes with blended meat filling and baked in creamy bechamel sauce.
$16.95Linguine Monte e Mare
Pasta tossed with sauteed shiitake mushrooms and shrimp in extra virgin olive oil and garlic.
$19.95Tortellini di Vitello ai Suo Piacere
Ringlets of pasta filled with veal and mortadella ham with choice of Alfredo sauce or tomato meat sauce.
$16.95Fettucine Quattro Funghi
For those who love mushrooms. Fettuccine with four types of wild mushrooms and rosemary cream.
$17.95Spaghetti Alla Carbonara
Spaghetti sauteed in egg cream sauce with Parmigiano, pancetta and onion.
$15.95Tortellini al Suo Piacere
Ringlets of pasta filled with meat topped with your choice of Alfredo sauce or tomato meat sauce.
$15.95Manicotti Alla Fiorentina
Ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato.
$16.95Linguine Fiorentina
Jumbo lump crabmeat and fresh spinach tossed with garlic broth and linguine pasta
$24.95Gemelli al Granchi
Twisted pasta tossed with fresh lump crabmeat , heirloom tomatoes, olive oil, garlic, and creamy buratta cheese
$26.95Gemelli al Salsiccia
Italian sausage, sun-dried tomatoes, and fresh mozzarella tossed with short twisted pasta
$23.95Ravioli di Zucca alla Vodka
Butternut squash ravioli with shrimp and vodka tomato cream sauce
$23.95 +Paccheri con Tonno Puttanesca
Fresh seared tuna with black olives, capers, shallots and fresh cherry tomatoes over short pasta
$22.95Risotto d'Anatra e Funghi
Duck leg confit and garlicky shitake mushroom with white wine risotto and parmesean cheese
$22.95Ravioli di Cuore
Buffalo mozzarella and tomatoes heart shaped raviolis with lobster and brandy cream sauce
$30.95 +“Sporkful” Cascatelli, Ostriche e Pesto d'Arucula
Arugula and walnut Pesto with oysters and waterfall shaped pasta, developed by “The Sporkful” Podcast
$23.95Ricotta and lemon Agnolotti alla Vodka
half moon shaped pasta tossed with shrimp in a vodka tomato cream sauce
$23.95Bucatini Cacio e Pepe
thick spaghetti tossed with creamy pecorino cheese and black pepper sauce
$19.95 +Papardelle with Italian Sausage sauce
Long wide pasta with ground Italian sausage, fennel, tomato sauce
$19.95 +Cavatelli with Italian Sausage sauce
Short hollow pasta with ground Italian sausage tomato sauce
$20.95Ricciarelle Cacio e Pepe
Ruffled long pasta tossed with creamy pecorino cheese and black pepper sauce
$19.95 +Girasoli Rosso Ravioli all Vodka
Beet ravioli filled with chickpea, sauteed with shrimp and vodka tomato cream sauce
$25.95Spinach tagliatelle al Salmone
Long spinach pasta tossed with chopped smoked salmon and parmesan
$19.95 +Paccheri e Ragu Bianci
White Italian sausage and mushroom sauce tossed with mascarpone cheese and large tube pasta
$22.95Trofie e Cape Sante al Pesto–
Twisted short pasta with seared scallops and arugula, walnut pesto cream sauce
$23.95 +Linguine Nero Fiorentina -
Fresh jumbo lump crabmeat tossed with fresh spinach and squid ink linguine pasta in roasted garlic broth
$26.95 +Dinner Vitello
Costoletta di Vitello alla Fiorentina
14 oz. veal chop with roasted red peppers and garlic-balsamic spinach.
$35.95Scalloppine alla Sorrentina
Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sauteed in a white wine sauce.
$26.95 +Scalloppine alla Triestina
Veal slices sauteed in a light white wine sauce with a touch of cream served with fresh mushrooms.
$25.95 +Veal Chop Milanese
Pounded and breaded with cherry tomatoes and arugula tossed with lemon dressing
$30.95 +Dinner Pollo
Pollo Portofino
Boneless chicken breast filled with prosciutto, spinach and Parmigiano cheese baked with a wine cream sauce an original family specialty.
$23.95 +Piccata di Pollo Pilar
Boneless chicken breast sauteed in butter, lemon and white wine sauce with capers.
$20.95 +Pollo alla Rustica
Chicken breast sauteed in a marinara sauce with onions, green pepper and mushrooms with sliced sweet Italian sausage.
$21.95 +Pollo Monte Rosso
Chicken breast sautéed with red roasted peppers in white wine sauce with a touch of tomato
$23.95Pollo Barese
Chicken breast topped with asparagus and melted mozzarella cheese with sherry wine sauce
$21.95 +Pollo Caciatore “Hunter’s Style”
Braised chicken thighs in red wine, tomato, red peppers, onions over malfadine pasta
$21.95Pollo Parmigiana over cappelini
Breaded chicken cutlet topped with tomato sauce and melted mozzarella over capellini pasta
$19.95Pollo Murano
Chicken breast stuffed with ham, mozzarella cheese, veal stuffing, with sun-dried tomato and red wine sauce
$22.95Dinner Carne
Bistecca Pizzaiola
Broiled ribeye steak with onion, green peppers, mushrooms, black olives and tomato.
$32.95Costolette di Manzo brasate
Boneless beef short ribs, braised in red wine with cipollini onions
$27.95Cinghiale Stufato
Wild boar and vegetable stew with red wine sauce over soft polenta and fennel crystals
$19.95Pan roasted pork tenderloin, Agro Dolce
sliced with sweet and sour, onion, raisin, pine nut sauce
$21.95 +Dinner Gli Omaggi di Nettuno
Omaggi di Nettuno
Combination of lobster tail, shrimp, scallops and fresh mushrooms in brandy cream sauce served over fettuccine. An original family specialty.
$32.95Cape Sante al Pomodoro e Basilico
Scallops sauteed in tomato sauce with fresh mushrooms and basil served over linguini.
$27.95Scampi Fra Diavolo
Jumbo shrimp sauteed in spicy plum tomato and wine sauce with mushrooms and peppers over linguini.
$26.95Cioppino
Shrimp, scallops, fresh fish, clams, mussels and squid in a light tomato broth over capellini.
$28.95Cacciucco Livornese
Shrimp, scallops, fresh fish, clams, mussels and squid cooked in a white wine and lemon sauce with a touch of garlic.
$28.95Sole Almondine
Sauteed fillet of sole with toasted almonds, white wine and lemon brown butter.
$24.95 +Sogliola Suprema
Grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce.
$20.95Soft Shell Crabs
Two (2) Jumbo soft shell crabs, breaded and deep fried with garlic-lemon sauce
$28.95John Dory and Shrimp Picatta
Sauteed john dory filet with shrimp, white wine, lemon butter sauce
$24.95Rockfish Portofino
Broiled local rockfish filet and shrimp with white wine, lemon and garlic butter sauce
$26.95 +Salmon Meditteranea
Broiled filet of salmon with shrimp and mussels white wine, lemon and garlic sauce
$25.95Soft Shell Crab and Clam sauce
Breaded and fried soft-shell crab served with side of linguine and tomato clam sauce
$19.95Cod Mediterranea
Broiled fillet of Atlantic cod garnished with a jumbo shrimp and mussels in a white wine, lemon, and garlic sauce
$25.95 +Wild Sockeye Salmon Alpino
Broiled fillet of fish in a white wine lemon sauce with fresh basil, diced tomato, and pine nuts
$25.95Melanzane di Granchi
Eggplant stuffed with crabmeat, capers, and spinach; with lobster brandy cream sauce
$20.95 +Monfish Picatta
Sautéed Atlantic monkfish medallions with white wine, lemon, and capers over capellini
$25.95Ora King Salmon
Farm raised New Zealand salmon, with white wine, lemon and garlic butter sauce
$25.95 +Rockfish Alpino
Broiled fillet of Atlantic striped bass in a white wine lemon sauce with fresh basil, diced tomato, and pine nuts
$25.95 +Lunch Antipasti
Pasta Festival
$7.95 +Antipasto Italiano
Antipasto of assorted Italian cold cuts and giardiniera with Italian dressing.
$8.95Lunch Soups
Tortellini en Brodo
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consomme.
$4.95Lunch Insalata e Verdure
Insalata di Bistecca e Cipolla
Grilled slices of certified Angus flat Iron steak on a bed of greens with sweet red onion, corn and Dijon balsamic dressing.
$15.95Fried Calamari Caesar Salad
Crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons and Parmesan dressing.
$11.95Balsamic Chicken Salad
Diced grilled chicken, homemade garlic croutons, shaved Parmesan cheese and spinach with balsamic dressing.
$10.50Insalata “Frutti di Mare”
A combination of marinated seafood, shrimp, calamari, scallops and mussels. Served over tender baby greens.
$13.95Melanzane “Portofino”
Rolled eggplant filled with ricotta cheese baked in a tomato cream sauce.
$10.95Mozzarella e Pomodori
Fresh mozzerella served with sliced vine-ripened tomatoes and Italian dressing.
$9.95Lunch Pasta
Linguini alla Vongole
Linguine pasta with chopped clam sauce. Choice of tomato or white garlic.
$12.95Tortellini Portofino
Ringlets of pasta filled with veal and mortadella ham tossed with tomato cream sauce.
$10.95Cannelloni al Pomodoro
Freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce.
$10.95Spaghetti con Salsiccie
Sweet Italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti.
$10.95Orecchiette Piemontese
Round ear shaped pasta with 4 types of wild mushrooms and grilled chicken breast, an original family specialty.
$12.95Lunch Carni
Lunch Beef
Lunch Pollo
Pollo Portofino
Breast of chicken stuffed with spinach, Parmesan cheese and prosciutto, breaded and baked with wine cream sauce, an original family specialty.
$13.95Pollo al Rustico
Sauteed in marinara sauce with onion, green pepper, mushrooms and sliced Italian sausage.
$13.50Lunch Omaggi di Nettuno
Filetto di Sole Almondine
Sauteed filet of sole with toasted almonds, white wine and lemon brown butter.
$13.95Fritto Misto di Mare
Fried shrimp, scallops, squid and fresh fish with a tangy horseradish dipping sauce.
$14.95