Poseidon Greek Restaurant

Taramosalata

Southern Greek carp roe spread.

Grilled Octopus

Aegean Sea Calamari Thrapsalo

Shrimp Saganaki

Sauteed shrimp, wood barrel feta cheese, kefalograviera cheese and fine herbs.

Flaming Cheese

Pan fried Naxos kefalograviera cheese, 100% sheep milk, flambeed with Metaxa cognac.

Dolmadakia

Stuffed grape leaves with arborio rice.

Oyster Grilled Mushrooms

Spanakopita

Traditional Hellenic spinach pie.

Corfu Tiropita

Cheese pie topped with pine honey and pan seared sesame seeds.

Loukaniko

Greek sausage and orange zest.

Imported Wood Barrel Feta Cheese

Spicy Feta Spread

Ttzatziki

Eggplant Spread

Hummus

Assorted Greek Platter Spread

Assorted Greek Spread and Pita Platter

Tzatziki, hummus, spicy feta and melitzanosalata.

Black Taramasalata

Carp roe spread with squid ink.

Aegean Sea Calamari

Tender and golden crispy.

Shrimp Saganaki

Aged feta cheese and fresh tomato sauce.

Loukaniko Chicken Sausage

Stuffed with spinach and feta.

Feta Psiti

Oven bake feta cheese.

Grilled Artichokes

Topped with feta cheese.

Award Winning Octopus

Simply grilled, lemon juice, extra virgin olive oil and oregano.

Santorinian Fava

Served hot.

Spiced Mussels

Steamed, white wine, chili and Parmesan.

Spanakopita

Traditional Hellenic spinach pie.

Flaming Cheese

Pan fried Naxos Kefalograviera cheese flambeed with 5 start Metaxa cognac.

Tuna Sashimi

Served with extra virgin olive oil.

Soup of the Day

Please call the restaurant for today's selection.

Choriatiki Salad

Real deal Greek salad.

Aphrodite Salad

Mix greens, dry figs, walnuts, asparagus, golden raisins, raw honey and sesame seeds.

Citrus Salad

Florida orange, baby heirloom spinach, arugula, aged cheese and cherry tomatoes confit.

Roca Crab Salad

Served with arugula and crab.

Leg of Lamb

Braised 24 oz. hindshank with baby potatoes and tzatziki.

Chicken Souvlaki

Diced chicken grilled to perfection on a skewer.

Chicken Artichoke

natural corn fed chicken with artichokes hearts.

Traditional Moussaka

Ground meat, eggplant and tomatoes with cheese on top.

Veggie Moussaka

Roasted eggplant, zucchini, potatoes and topped with bechamel sauce.

Sea Bass

Bronzino, lavraki. Aegean Sea, Greece. Served with wild greens (chorta).

Royal Sea Bream

Orata, tsipoura. Ionian Sea, Greece. Served with wild greens (chorta).

For 2 Red Snapper

Simply grilled, evoo and wild greens.

Live Whole Lobster

Stuffed Calamari

Served with crab meat and caseri cheese.

Orange Sea Scallops

Twin Lobster

2 butterfly 8 oz. lobster tails cooked to perfection.

Grilled Wild Shrimps

Simply grilled, fava, heats of artichoke and evoo.

Seafood Pasta

Wild shrimps, black mussels, sea scallop, calamari and tomatoes sauce.

Seafood Risotto

Serves 2. Crocus kozanis saffron, wild shrimps, black mussels, sea scallop and calamari.

Fresh Sea Scallops

Seared U-10 sea scallops, blood orange, asparagus and mint.

Scotch Salmon

Asparagus, thyme, oregano and Santorini capers.

Stuffed Calamari Thrapsalo

Filling of crab meat, Casseri cheese and sun dried tomatoes.

Wild Swordfish

Wild greens, thyme, oregano and Santorini capers.

Chicken Souvlaki

Free range diced chicken grilled to perfection on a skewer. Served with lemon baked potatoes and choice of side.

Filet Mignon

8 oz. Dry aged center cut. Served with baby potatoes and grilled vegetables.

Lamb Chops

Free mountain range. Served with baby potatoes and grilled vegetables.

Ribeye

20 oz. dry ageds and bone in. Served with baby potatoes and grilled vegetables.

Lamb Burger

8 oz. Patty topped with goat cheese. Served with baby potatoes and grilled vegetables.

Canadian Salmon

Baby potatoes, asparagus, evoo, capers and lemon.

Wild Swordfish

Baby potatoes, asparagus, evoo, capers and lemon.

Tuna Steak

Served medium rare with chick peas.

Grilled Boar Chops

Lamb Chop

Chicken Souvlaki

Pork Souvlaki

Mpifteki Gemisto

Chicken Breast Fillet

Sea Scallops

With sauteed spinach and garlic mush potatoes topped spicy beurre blanc and organic krocous kozanis.

Poseidon Linguine Fresh Sea Pasta

Shrimp, scallops, mussels, calamari, fresh garlic tomato sauce blend topped with basil and parsley.

Poseidon Fresh Sea Risotto

Shrimp, scallops, mussels, calamari, and basil blend topped finish with spicy beurre blanc (allow 30 min to prepare).

Wild Greens

Lemon Baked Potatoes

Golden roasted potatoes with extra virgin olive oil, lemon, oregano and thyme.

Oregano Fries

Asparagus

Grilled, extra virgin olive oil.

Feta Spinach

Sauteed spinach with feta cheese, dill and green onions.

Rice Pilaf

Minnesota harvest.

Grilled Asparagus

Grilled Zucchini

Baklava with Pure Honey Syrup

Galaktobureko

Santorini Lava Chokolote

Fruit Plate

Greek Yogurt with Honey and Nuts