Priya Indian Cuisine

Soda

Mango Juice

Mango Lassi

Mango pulp and yogurt blend.

Salt Lassi

Yogurt blended with salt.

Sweet Lassi

Yogurt blended with sugar.

Mango Milk Shake

Almond Milk Shake

Hot Tea

Coffee

Chai

Spiced milk tea.

Madras Coffee

Instant coffee mixed with hot milk.

Fruit Juice

Mixed Pakora

Combination of onions, spinach, potato and eggplant. Vegetarian.

Onion Pakora

Dipped in mildly spiced batter and deep fried. Vegetarian.

Spinach Pakora

Dipped in mildly spiced batter and deep fried. Vegetarian.

Vegetable Samosa

2 pieces of triangular crispy deep fried patties filled with potato and peas. Vegetarian.

Chat Papdi

Tortilla chips, potatoes and garbanzo beans topped with yogurt dressing, tamarind sauce and authentic Indian spices. Vegetarian.

Samosa Chaat

Crushed vegetable samosa, chana masala topped with yogurt dressing, tamarind sauce, cilantro sauce and red onions. Vegetarian.

Cut Mirch

Hungarian yellow hot peppers refried and sprinkled with peanut, sesame powder, onions, cilantro and lemon. Vegetarian.

Chili Paneer

Homemade cheese cubes sauteed with chili garlic sauce and soy sauce. Vegetarian.

Gobi Manchuria

Batter fried cauliflower sauteed with chili garlic, tomato soy sauce and garnished with green onions. Vegetarian.

Lamb Samosa

2 pieces of triangular crispy deep fried patties filled with minced cooked lamb and peas.

Chicken 65

Chicken pieces marinated in ginger garlic paste, Indian spices and deep fried.

Chili Chicken

Boneless chicken pakora sauteed with onion, bell peppers, chilies garlic, soy sauce and green onions.

Chicken Manchuria

Boneless chicken pakora sauteed with sauteed with chili garlic, tomato soy sauce and garnished with green onions.

Chicken Sangrila

Boneless chicken pakora sauteed in a cashew sauce and garnished with curry leaves and cashew nuts.

Lemon Chicken

Boneless chicken pakora sauteed in a spicy dry red chili lemon sauce and flavored with gin.

Pepper Chicken

Boneless chicken sauteed in pepper sauce and garnished with curry leaves and cashew nuts.

Tandoori Combo Platter

Tandoori oven cooked boneless chicken, boneless ground lamb and ground chicken lamb.

Shrimp Pakora

5 pieces of shrimp dipped in mildly spiced sauce and deep fried.

Masala Grilled Fish

1 tilapia fillet smeared with spices and grilled.

Rasam Soup

Soup prepared with tomatoes, onions, tamarind juice and spices.

Sambar Soup

Thick vegetable soup prepared with lentils.

Tomato Soup

Creamy tomato soup garnished with ginger and black pepper.

Vegetable Corn Soup

Thick vegetable soup prepared with corn.

Chicken Corn Soup

Thick chicken soup prepared with chicken and egg.

Raitha

Mildly spiced yogurt with chopped pieces of cucumbers and onions.

Kachumbar Salad

Cucumbers, tomatoes and onions.

Fresh Garden Salad

Chicken Salad

Chicken breast marinated with yogurt, spices cooked in tandoor oven and tossed over garden salad. Served with house dressing.

Aloo Gobi

Florets of cauliflower and potatoes stir fried with onions, tomatoes and herbs. Vegetarian.

Aloo Mutter

Potatoes and peas cooked in a creamy cashew based fenugreek leaves sauce. Vegetarian.

Bengan Bartha

Baked eggplant pureed and finished in a pan with tomatoes, onions, spices and herbs. Vegetarian.

Bengan Dahiwala

Indian eggplants simmered in an exotic onion yogurt sauce with onion seeds. Vegetarian.

Eggplant Curry

Eggplant, onions and tomatoes cooked with mild spices. Vegetarian.

Stuffed Eggplants

Guthi vankaya. 2 Baby eggplants stuffed with peanuts, sesame, lentils powder, coconut and spice. Served with a thali. Vegetarian.

Channa Masala

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Vegetarian.

Dal Curry

Yellow lentils cooked onions, tomatoes and spices. Vegetarian.

Dal Makhani

Mixed lentils delicately cooked on low heat and finished with butter. Vegetarian.

Malai Kofta

Soft vegetable cheese dumplings finished in a thick onion gravy sauce. Vegetarian.

Mutter Paneer

Cubes of home-style cheese panner and green peas cooked in a creamy cashew fenugreek leaves sauce. Vegetarian.

Methi Malai Mutter

A combination of fenugreek, grated panner cheese and green peas in a rich creamy sauce. Vegetarian.

Navaratan Koorma

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Vegetarian.

Okra Masala

Cut okra pan cooked with chopped onions, tomatoes, spices and herbs. Vegetarian.

Okra Fry

Okra tempered with mustard seeds, garlic, lentils, cilantro and spices. Vegetarian.

Palak Paneer

Cubes of home-style paneer cheese cooked in spinach based gravy and spices. Vegetarian.

Paneer Kadai

Cubes of home-style panner cheese, bell peppers, onions cooked in an onion based sauce and spices. Vegetarian.

Panner Rajasthani

Cubes of home-style panner cheese cooked with bellpeppers in a creamy based fenugreek onion, tomato based sauce. Vegetarian.

Vegetable Masala

Mixed vegetables cooked in a creamy medium onion fenugreek leaves spiced sauce. Vegetarian.

Vegetable Koorma

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Vegetarian.

Aloo Palak

Potatoes cooked with spinach, cream and spices. Vegetarian.

Butter Chicken

Boneless pieces of white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.

Chicken Curry

Boneless pieces of dark meat chicken cooked in medium spiced sauce and garnished with curry leaves.

Chicken Masala

Boneless pieces of dark meat chicken cooked in a cashew nut, poppy seed and fenugreek sauce.

Chicken Makhani

Boneless pieces of white meat chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream.

Chicken Tikka Masala

Boneless pieces of marinated white meat chicken cooked in tandoor and finished in a rich tomato, onion gravy and cream sauce.

Chicken Koorma

Boneless pieces of dark meat chicken cooked in a blend of yogurt, nuts and spices.

Ginger Chicken

Cubes of dark meat chicken simmered in spicy ginger sauce and garnished with onions and chopped cilantro.

Kodi Vepudu

Dark meat chicken pieces sauteed with onions, spices and garnished with curry leaves.

Chicken Chettinad

Boneless pieces of dark meat chicken cooked and simmered in black pepper sauce, coconut, tomatoes and dry red chilies.

Chicken Kadai

Boneless pieces of dark meat chicken cooked in a special combination of bell peppers, onions and tomatoes, tempered with ginger, garlic and green chilies.

Chicken Vindaloo

A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of dark meat chicken.

Chicken Mango

A Priya special, for the lovers of sweet sour mango chutney. A delicious combination of mango chutney, onion sauce and cilantro cooked with creamy boneless pieces of white meat chicken.

Chicken Achari

Boneless dark meat chicken cooked with Indian pickled spices.

Chicken Methi

Boneless dark meat chicken cooked with fenugreek leaves and tomatoes.

Chicken Tikka Saag

Boneless white meat chicken cooked with spinach and cream.

Chicken Saag

Boneless dark meat chicken cooked with spinach and cream.

Lamb Curry

Boneless pieces of lamb cooked in a medium spiced sauce and garnished with curry leaves.

Lamb Koorma

Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices.

Lamb Dahiwala

Boneless pieces of lamb simmered in an exotic onion yogurt sauce.

Lamb Kadai

Boneless pieces of lamb cooked with bell peppers, tomatoes and onions.

Mutton Fry

Lamb stir-fried with onions, chili, and special spices in Southern-style.

Lamb Saag

Spinach cooked with boneless pieces of lamb in an authentic combination of spices.

Lamb Vindaloo

A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of lamb.

Lamb Achari

Boneless lamb cooked with Indian pickled spices.

Lamb Methi

Boneless lamb cooked with fenugreek leaves and onion sauce.

Shrimp Masala

Shrimp cooked in a medium cashew, onion based sauce.

Ginger Shrimp

Shrimp cooked in a spicy ginger sauce and garnished with red onions and cilantro.

Shrimp Mouli

Shrimp cooked with coconut milk, curry leaves, chili and onions.

Shrimp Curry

Shrimp sauteed with onions, ginger, garlic, curry sauce, tomatoes and spices.

Fish Pulusu

Tilapia fish fillets cooked with onions, tomatoes and a touch of tamarind. A South Indian delicacy.

Fish Mouli

Tilapia fish fillets cooked with coconut milk, curry leaves, chili and onions.

Tandoori Vegetable Grill

Thick panner cheese, bell pepper, onions, tomatoes and onions marinated in special yogurt sauce and spices. A vegetarian delight. Served over onions with curry sauce. Vegetarian.

1/2 Tandoori Chicken

White meat, dark meat thigh and leg bone chicken marinated overnight in a yogurt mix, Indian spices and herbs cooked in the tandoor. Served over onions with curry sauce.

Chicken Tikka Kabob

Boneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor. Served over onions with curry sauce.

Assorted Chicken Kebab

Chef special chicken kebabs with a combination of different flavors. Varies regularly. Served over onions with curry sauce.

Lamb Sheek Kebab

Mildly spiced ground lamb rolls seasoned with spices, herbs and cooked in the tandoor. Served over onions with curry sauce.

Tandoor Mixed Grill

Combo of chicken sheek kebab, lamb sheek kebab, chicken tikka, chicken with bones and shrimp. Served over onions with curry sauce.

Tandoori Salmon

7 oz. Salmon cubed and marinated in yogurt and spices and grilled in the tandoori oven. Served over onions with curry sauce.

Tandoori Shrimp

Jumbo shrimp marinated with yogurt and spices and grilled in a tandoor. Served over onions with curry sauce.

Vegetable Biriyani

Basmati rice cooked with mixed vegetables and Indian herbs. Served with curry sauce and raitha.

Chicken Dum Biriyani

Basmati rice cooked with bone chicken, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sace and raitha.

Priya Special Chicken Biriyani

Boneless chicken cooked in a special sauce and served over basmati rice that was cooked with chicken, herbs, and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha.

Egg Biriyani

2 boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions, cilantro and a lime wedge. Served with curry sauce and raitha.

Lamb Biriyani

Succulent pieces of boneless lamb cooked in a special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha.

Shrimp Biriyani

Shelled shrimps cooked in sp7ecial sauce and served over basmati rice that was coomkped with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha.

Vegetable Pulav

Mixed vegetables sauteed with herbs, spices and tossed with cooked basmati rice. Served with curry sauce and raitha.

Fried Rice

Indo-Chinese fried rice cooked. Served with curry sauce and raitha.

Lemon Rice

Basmati rice seasoned with lemon juice, lentils and 0peanuts or cashews. Served with curry sauce and raitha.

Papadam

2 grilled lentil wafers.

Nan

Tandoor baked flour bread.

Tandoor Roti

Whole wheat bread cooked in tandoor.

Garlic Nan

Nan stuffed with chopped garlic.

Onion Nan

Nan stuffed with onion.

Kashmiri Nan

Stuffed with cashew nuts, coconut, raisins and cherries.

Paratha

Layered whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with potatoes and spices.

Gobi Paratha

Whole wheat bread stuffed with cauliflower and spices.

Poories

2 deep fried puffed wheat bread with potato curry.

Chole Batura

Deep fried bread with a chick pea curry.

Idli Sambar

2 pieces of steam cooked rice cakes served with sambar soup and hot and mild sauces.

Vada Sambar

2 pieces of deep fried spiced lentil patties served with sambar soup and hot and mild sauces.

Plain Dosa

Crepe made with lentil dough and rice. Served with sambar and hot and mild sauces.

Onion Dosa

Crepe stuffed with onions, ginger and chilies. Served with sambar and hot and mild sauces.

Masala Dosa

Crepe stuffed with potato curry. Served with sambar and hot and mild sauces.

Mysore Dosa

Crepe smeared with coconut, tomato and cilantro chutney. Served with sambar and hot and mild sauces.

Mysore Masala Dosa

Crepe smeared with coconut, tomato and cilantro chutney and stuffed with potato curry. Served with sambar and hot and mild sauces.

Rava Dosa

Crepe made of cream of wheat, rice flour, onions and cumin. Served with sambar and hot and mild sauces.

Rava Masala Dosa

Crepe made of cream of wheat, rice flour, black pepper and stuffed with vegetable curry. Served with sambar and hot and mild sauces.

Onion Chili Utappam

Thick pancake made of lentil dough, rice flour. Seasoned with onions, tomatoes and chilies. Served with sambar and hot and mild sauces.

Vegetable Paneer Utappam

Thick pancake made of lentil dough. Seasoned with vegetable and paneer cheese. Served with sambar and hot and mild sauces.

12 oz. Rice

Steamed basmati rice.

4 oz. Pickle

Mixed vegetable Indian pickle.

4 oz. Tamarind Sauce

4 oz. Lentil Chutney

4 oz. Tomato Chutney

4 oz. Cilantro Chutney

Kiddie Kabob

Boneless chicken breast grilled.

Kiddie Makani

Boneless chicken breast cooked in a creamy tomato sauce.

Mango Melt

Soft mango cheese cake topped with mango sauce and a cherry.

Gulab Jamoon

Small rolls made with milk and wheat flour and soaked in flavored syrup.

Gulab Jamoon with Ice Cream

Gulab Jamoon topped with vanilla ice cream and a cherry. O

Pista Kulfi

Traditional Indian ice cream.

Mango Kulfi

Traditional Indian ice cream.

Rasamalai

Cheese dumplings in a creamy sauce.

Rice Pudding

Rice cooked with vermicelli and tapioca in milk.

Mango Ice Cream

Vanilla Ice Cream