Proud Thai Cookery

Spring Rolls

Vegetarian Thai spring rolls with sweet chili dip.

Tofu Tod

Crispy fried tofu with peanut sweet chili dip.

Taro Fritter

Tempura fried taro fritter, peanut. Crushed peanut, peanut sweet chili dip.

Chive Dumplings

Fried chive vegetable dumplings with sweet soy vinaigrette.

Satay Chicken

Served with peanut dip and cucumber salad.

Jeeb

Steamed or fried dumplings with sweet soy vinaigrette.

Bangkok Wings

Crispy chicken wings with sweet chili dip.

Golden Curry Puff

Baked & crispy fried puff pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish.

Fried Calamari

Served with sweet chili dip.

Sleeping Bag Shrimp

Served with plum dip. Seasoned shrimp stuffed with minced chicken and wrapped in spring rolls skin.

Fish Cake

Fried curried fish cake with peanut cucumber sauce.

Proud Sampler

2 pieces chicken satay, 2 pieces jeeb, 4 pieces spring rolls and 2 pieces sleeping bag shrimp.

Thai Fish Cake

Fried curried fish cake with cucumber salad.

Tom Yum Koong Soup 16oz.

Comes with shrimp, mushroom in lime lemongrass hot and sour broth.

Tom Kha Gai Soup 16oz.

Comes with chicken, mushroom, tomatoes, red onion, and galanga in lime coconut milk broth.

Tofu Soup

Comes with scallion and napa cabbage with pork or chicken in clear broth.

Glass Noodles Soup 32oz.

Comes with glass noodles, scallions, and napa cabbage with pork or chicken in clear broth.

Tom Zaab 32oz.

Comes with chicken, tomatoes, red onion, mushroom, cilantro, scallion, and Thai spice herb in tamarind hot and sour soup.

Thai Salad

Lettuce, red onion, tomatoes, carrot, cucumber and fried tofu with peanut dressing.

Som Tum Thai Salad

Papaya salad. Green raw papaya, tomatoes, string bean, and peanut with chili lime juice vinaigrette and dried shrimp.

Pork Nam Tok Salad

Waterfall salad. Grilled pork with chili, scallion, red onion, and roasted rice with chili lime juice dressing.

Larb

Minced chicken or pork, red onion, scallion, mint and chili lime juice dressing.

Yum Ped Krob Salad

Crispy duck salad. Crispy duck with pineapple, cashew nuts, scallion, red onion, tomato, julian fresh green mango and chili lime juice dressing.

Yum Talay Salad

Seafood mango salad. Mixed seafood, pineapple, cashew nuts, cilantro, scallion, red onion, tomato and julienned fresh green mango with chili lime juice dressing.

Yum Woon Sen

Steamed glass noodles with ground chicken, shrimp and squid, cilantro, scallion, red onion, tomato with fresh lime juice dressing.

Water Fall Beef (Num Tok Beef)

Waterfall salad. Grilled Steak with chili, scallion, red onion, and roasted rice with chili lime juice dressing.

Pad Thai Noodle

Sauteed rice noodles with choice of meat, bean curd bean sprouts, scallion, egg, and peanuts.

Pad See Ew Noodle

Sauteed flat rice noodles with choice of meat, black soy sauce, egg, garlic and Chinese broccoli.

Pad Woon Sen Noodle

Sauteed glass noodles with with choice of meat, onions, scallion, garlic, tomatoes, Napa and egg.

Drunken Noodle

Sauteed flat rice noodles with choice of meat, egg, crushed chili, onion, garlic, basil leaves, green hot pepper and red bell pepper.

Pad Kua Gai Noodle

Sauteed flat rice noodles with chicken, squid and egg on a bed of iceberg lettuce.

Rad Nah Noodle

Flat rice noodles topped with choice of meat and Chinese broccoli with brown gravy sauce.

Bangkok Boat Noodle Soup

Choice of meat. Choice of noodle. Chinese broccoli, bean sprouts, scallion cilantro in Thai style five spices broth.

Classic Thai Fried Rice

Thai style fried rice with egg, onion, scallion, garlic, peas, carrot and tomatoes.

Pineapple Fried Rice

Thai style fried rice with egg, onion, tomatoes, scallion, garlic, peas, carrot, cashew nuts and pineapple.

Basil Fried Rice

Thai style fried rice with egg, onion, garlic, red bell pepper, green hot peppers, fresh chili and Thai basil.

Crabmeat Fried Rice

Thai style fried rice with fresh crab meat, egg, onion, scallion, garlic, peas, carrot and tomatoes.

Gai Yang

Grilled marinated lemongrass chicken.

Moo Yang

Grilled marinated pork tenders.

Tiger Cried

Grilled marinated chef selected beef steak.

Pad Gra Praw

Sauteed Thai basil, fresh chili, onion, garlic and red bell pepper, green hot pepper in Thai spice basil sauce.

Pad Sweet & Sour

Sauteed cucumber, tomato, pineapple, onion, scallion in classic Thai sweet & Sour sauce.

Pad Eggplant

Sauteed eggplant with garlic, fresh chili, onion and green hot pepper in Thai spice basil sauce.

Pad Garlic

Sauteed fresh garlic and black pepper in Thai soy garlic brown sauce on a bed of lettuce.

Pad Broccoli

Sauteed broccoli with Thai-style light garlic brown sauce.

Pad String Bean

Sauteed string bean with Thai style light garlic brown sauce.

Pad Kana

Sauteed Chinese broccoli with Thai style light garlic brown sauce.

Pad Prik Khing

Sauteed string beans and kaffir lime leave, red bell pepper in spicy curry paste.

Pad Khing

Sauteed fresh ginger, scallion, onion, mushroom and red bell pepper.

Pad Cashew Nuts

Sauteed onion, scallion, cashew nut, red bell pepper and pineapple.

Red Curry

Served with bamboo shoot, red bell peppers, green hot peppers and basil leaves in coconut milk.

Green Curry

Served with bamboo shoot, red bell peppers, green hot peppers and basil leaves in coconut milk.

Panang Curry

Served with kaffir lime leave, red bell pepper, green hot pepper in coconut milk.

Massaman Curry

Served with onion, peanuts and potato in coconut milk.

Pra Rama

Crispy tempura fried choice of meat on a bed of steamed broccoli topped with peanut sauce.

Crispy Frog Legs

Fried frog legs on the bed of sautéed vegetable. Choice of garlic sauce or basil sauce.

Crispy Frog Legs

Fried frog legs on a bed of sauteed vegetable with a choice of garlic sauce or basil sauce.

Duck Lard Prik

Served with sweet chili sauce.

Duck Gra Prow

Served with basil sauce.

Duck Panang Curry

Served with panang curry sauce.

Duck Gang Ped

Served with red curry, pineapple, plum tomato and basil leaves.

Vegetarian Tom Yum

Vegetarian Tom Kha

Vegetarian Tofu Soup

Vegetarian Papaya Salad

Spring Rolls with Plum Dip

Tofu Tod with Peanut Sweet Chili Dip

Pad Puk Ruam Mit

Sauteed mixed vegetables and tofu in house sauce.

Pad Eggplant

Sauteed eggplant, onion green hot pepper and red bell pepper with light basil sauce.

Pad String Bean

Sauteed string beans with Thai style light garlic brown sauce.

Pad Kana

Sauteed broccoli with Thai style light garlic brown sauce.

Pad Broccoli

Sautéed broccoli with Thai style light garlic brown sauce.

Vegetarian Pad Thai with Tofu and Egg

Vegetarian Drunken Noodle with Tofu and Egg

Vegetarian Thai Fried Rice

Served with mixed vegetables and egg.

Vegetarian Basil Fried Rice

Served with mixed vegetables and egg.

Vegetable Curry

Choice of red, green, panang or massaman in coconut milk with mixed vegetables and tofu.

Tofu Pra Ram

Fried tofu on a bed of steamed broccoli topped with classic peanut sauce.

Tofu Gra Prow

Vegetarian Duck Gra Prow

Sauteed Vegetarian Duck Basil

Catfish

Salmon

Whole Red Snapper

Softshell Crab ..seasonal.. 3 Crabs

L1. Pad Thai Lunch

Sauteed rice noodles, bean sprouts, bean curd, scallion, egg and ground peanuts.

L2. Drunken Noodle Lunch

Sauteed flat rice noodles with chili, red bell pepper, green hot pepper, onion, egg and Thai basil.

L3. Pad See Ew Lunch

Sauteed rice noodles, egg and Chinese broccoli in sweet black soy sauce.

L4. Pad Kua Gai Lunch

Sauteed flat rice noodles with chicken, squid and egg on a bed of iceberg lettuce.

L5. Pad Khing with Rice Lunch

Served with onion, scallion, fresh ginger, mushroom red bell pepper and in light brown sauce.

L6. Pad Gra Prow with Rice Lunch

Served with onion, scallion, red bell pepper, green hot pepper and fresh chili in light brown basil sauce.

L7. Pad Cashew Nut with Rice Lunch

Served with onion, scallion, cashew nut, red bell pepper and pineapple.

L8. Green Curry with Rice Lunch

Served with bamboo shoots, red bell peppers, green hot peppers and basil leaves in coconut milk.

L8. Red Curry with Rice Lunch

Served with bamboo shoots, red bell peppers, green hot peppers and basil leaves in coconut milk.

L9. Massaman Curry with Rice

With onion, potato, and peanut in coconut milk.

L10. Thai Fried Rice Lunch

Served with egg, garlic, onion, scallions, peas, carrots and tomatoes.

L11. Basil Fried Rice Lunch

Served with onion, garlic, red bell pepper, green hot peppers, fresh chili, egg and Thai basil.

Jasmine Rice

Brown Rice

Sticky Rice

Fried Egg

Steamed Mixed Vegetables

Steamed Noodles

Sweet Sticky Rice

Ice Cream

Sweet Sticky Rice

Coconut Pudding

Taro Custard

Fried Ice Cream

Fried Banana with Ice Cream

Sticky Rice with Mango

Soda

Bottle Water

Thai Iced Coffee

Thai Iced Tea

Jasmine Iced Tea

Hot Coffee

Hot Tea

Coconut Juice

Juice