Puerta Del Sol
Aperitivos - Appetizers
Nachos con Guacamole
$8.00Super Nachos
Tortilla chips, topped with nacho chips, refried beans, guacamole, homemade cream, lettuce, jalapeno, chirmol and Parmesan cheese with chicken or beef.
$15.00Calamares Fritos
Fried calamari, tender and crispy, served with our special marinara picante sauce.
$14.00Sopas - Soups
Sopa de Res
Home style beef soup with cabbage, cassava, corn on the cob and string beans. Served with rice.
$15.00Ensalada - Salads
Ensalada de Aguacate
Sliced avocado served on a bed of mixed green salad, topped with marinated red onions and lemon vinaigrette dressing.
$10.00Ensalada Romana con Pollo
Romaine lettuce, grilled chicken, croutons, Parmesan cheese and Caesar dressing.
$12.00Ensalada Romana con Camaron
Romaine lettuce, grilled shrimp, croutons, Parmesan cheese and Caesar dressing.
$15.00Typical Salvadorean Breakfast
Huevos, Frijoles Fritos, Platano and Crema
Eggs with refried beans, sweet plantain and sour cream.
$14.00Enchilada de Carne
Two fried corn tortilla with beans, beef shredded, lettuce, chirmol and cheese.
$12.00Yuca Frita con Chicharron
Fried cassava and chunks of fried pork. Topped with marinated onions.
$14.00Panes Cancha Alvarez
$8.00Pastas
Linguini Frutti de Mare
Linguini with shrimp, clams, mussels, calamari, salmon, extra virgin olive oil and garlic.
$25.00Chicken Parmigiana
Breaded chicken cutlet, topped with melted mozzarella cheese, served over linguini with fresh tomato and basil sauce.
$14.00Mariscos - Seafood
Salmon al Horno
Fresh baked salmon fillet with extra virgin olive oil and fresh fine herbs. Served with three sides.
$20.00Parrillada de Mariscos
Grilled shrimp, salmon, calamari, sauteed mussels and clams, topped with fresh tomatoes and garlic sauce. Served with three sides.
$30.00Camarones al Ajillo
Jumbo shrimp sauteed with fresh garlic, olive oil and white wine. Served with three sides.
$15.00Camarones a la Plancha
Jumbo shrimp grilled with olive oil and garlic. Served with three sides.
$15.00Ceviche de Camaron
Marinated shrimp in lime juice with olive oil, fresh tomatoes, red onions and cilantro.
$14.00Fillete de Tilapia
$20.00Carnes - Meats
Bistec a la Mexicana
Fajita style steak with pepper, onion and jalapeno. Served with three sides.
$15.00Fajitas
$15.00 +Pollo - Chicken
Pollo Puerta del Sol
Pieces of chicken breast with mushrooms, red and green peppers and tomatoes. Served with three sides.
$15.00Pollo Sorpresa
Chicken breast dipped in Parmesan cheese and bread crumbs, sauteed in a white wine. Served with three sides.
$15.00Platos Especiales - Specialty Dishes
Salvadoreno
Sliced sirloin steak sauteed with tomatoes, onions and cilantro, served with casamiento, avocado and Salvadorean cheese. Served with salad and two tortillas.
$18.00Playa El Cuco
Broiled red snapper topped with lemon sauce, served with rice, salad, avocado and Salvadorean cheese. Served with salad and two tortillas.
$18.00Bandeja San Miguel
Shrimp, steak, sausage and grilled chicken served with rice, salad, avocado and Salvadorean cheese. Serves two person. Served with salad and two tortillas.
$25.00Las Tunas
Baked salmon and shrimp served with rice, steamed vegetables Salvadorean cheese, corn tortilla and mozzarella cheese. Served with salad and two tortillas.
$20.00Congrejo Relleno
Sauteed crab, served with rice, salad and chirmol. Served with salad and two tortillas.
$16.00