Purnima Bangladeshi Restaurant
BEVERAGE
APPETIZERS
PURNIMA CHICKEN WINGS
6 pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.
$11.00VEGETABLE SHINGAARA
2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
$5.00CHICKEN SHINGARA
2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.
$5.00VEGETABLE PAKORA
4 pieces. Freshly sliced mixed vegetable fritters cooked with mixture of turmeric and other herbs.
$4.00CHICKEN TIKKA APPETIZER
Tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
$8.00SOUPS
MULLIGATAWNY (LENTILS) SOUP
Traditional Bangladeshi soup with moshoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.
$6.00COCONUT SOUP
Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with powdered coconut.
$6.00GOAT HALIM ~ w/ Bones
Spicy Bangladeshi dish with 4 different kinds of lentils and bone-in goat.
$10.00BANGLADESHI SPECIALS
CHICKEN ROAST
Most POPULAR dish. Chicken leg quarter cut into two pieces, marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.00MOROG POLAO
POPULAR dish. Chicken leg quarter marinated in yogurt & other spices mixed with braised onion. Prepared with aromatic Baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.00BIRIYANIS & "BEEF TEHARI Sat. Only"
BEEF w/ BONE TEHARI PLUS FREE CHICKEN KABAB ~ SERVED SAT. ONLY
SERVED SAT. ONLY. Specialty Bangladeshi dish prepared with Polao Rice and juicy, tender Beef with bones. Served with a Chicken Kabab; and boiled egg, sliced tomato, cucucmber, onion, LIME, and Green Chili. Popular Item.
$15.00CHICKEN & LAMB BIRIYANI
Baash-motee rice sauteed with boneless Chicken & Lamb and flavored with Biriyani moshol-la and different herbs. Served with complimentary boiled egg and Raita.
$19.00CHICKEN BIRIYANI
Baash-motee rice sauteed with chicken and flavored with Biriyani moshol-la and different herbs. Served with complimentary boiled egg and Raita.
$16.00LAMB BIRIYANI
Baash-motee rice sauteed with lamb and flavored with Biriyani moshol-la and different herbs. Served with complimentary boiled egg and Raita.
$19.00BEEF BIRIYANI
Baash-motee rice sauteed with beef and flavored with Biriyani moshol-la and different herbs. Served with complimentary boiled egg and Raita.
$18.00GOAT BIRIYANI
Baash-motee rice sauteed with goat on-the-bone and flavored with Biriyani moshol-la and different herbs. Served with complimentary boiled egg and Raita.
$19.00SHRIMP BIRIYANI
Baash-motee rice sauteed with shrimp and flavored with Biriyani moshol-la and different herbs. Served with complimentary boiled egg and Raita.
$19.00CHICKEN TIKKA BIRIYANI
Baash-motee rice sauteed with chicken and flavored with Biriyani moshol-la and different herbs. Served with complimentary boiled egg and Raita.
$18.00LAMB TIKKA BIRIYANI
Gaash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.
$19.00VEGETABLE BIRIYANI
Baash-motee rice sauteed with mixed vegetables and flavored with biriyani moshol-la and different herbs.
$15.00Chef's Specials
BUTTER CHICKEN
Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-butter cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.00CHICKEN TIKKA MASALA
Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-cream sauce and herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.00LAMB TIKKA MASALA
Boneless cubed lamb grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99SHRIMP TIKKA MASALA
Peeled jumbo shrimp grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99PONIR TIKKA MASALA
Cubed ponir (cheese) grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99TILAPIA CURRY
Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$15.99RUI MAACHER JHOL w/ BONES
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99RUPCHANDA MAACHER JHOL w/ BONES
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99Quail Specials
QUAIL BHUNA
Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99QUAIL COCONUT CURRY
Mildly spiced dish with coconut milk and cream, in a special curry sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99QUAIL KORMA
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99QUAIL VINDALOO~ SPICY
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Spicy.
$17.99QUAIL SHAAK PONIR
Prepared with chopped Paalong Shaak (Spinach) in a light cream sauce with cubed homemade ponir (cheese). 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99QUAIL w/ SPINACH
Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99CHICKEN SPECIALS
CHICKEN ROAST
Most POPULAR dish. Chicken leg quarter cut into two pieces, marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.00MOROG POLAO
POPULAR dish. Chicken leg quarter marinated in yogurt & other spices served with braised onion and Baash-moti rice. Prepared with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.00Chicken Coconut
Mildly spiced dish with coconut milk cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99CHICKEN W/ SPINACH
Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomatoes and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99CHICKEN SHAAK PONIR
Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99Chicken Vindaloo ~ SPICY
Prepared with cubed potatoes in a very spicy turmeric suace with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Spicy.
$16.99Chicken Korma
Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99CHICKEN CURRY
Mildly spiced with turmeric, onion, ginger, garlic and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99Lamb Entrees
LAMB CURRY
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99LAMB COCONUT
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99LAMB KORMA
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99LAMB VINDALOO ~ SPICY
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Spicy.
$18.99LAMB SHAAK PONIR
Prepared with chopped paalong shaak (spinach) in a light crema sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99LAMB w/ SPINACH
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomatoes, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99Beef Entrees
Beef Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99Beef Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99Beef Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99Beef Vindaloo ~ SPICY
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Spicy.
$17.99Beef Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +BEEF w/ SPINACH
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Goat Entrees
Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Goat Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Goat Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Goat Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.
$18.99 +Goat Shaak Ponir
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99Goat Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Entrees
Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Coconut
Mildly spiced dishes with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Korma
Mildly spiced with turmeric, fresh chopped garlic and ginger in a thick cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +SHRIMP w/ SPINACH
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$19.00Tondoori Specialties
CHICKEN TIKKA
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
$16.99CHICKEN TONDOORI
Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice, and special tondoori sauce.
$18.00LAMB TONDOORI
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, then grilled.
$19.99SHRIMP TONDOORI
Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, then grilled.
$18.99MIXED TONDOORI PLATTER
Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in a tondoori oven. Served with FREE Naan bread.
$20.00Vegetables
MIXED VEGETABLE
Mixed vegetables with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$15.00VEGETABLE KORMA
Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$15.00TARKA DAAL
Moshoorer Daal (lentils) with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$15.00EGGPLANT BHORTA
Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$15.00CHANA BEGOON
Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$14.99SPINACH BHAJI
Chopped Paalong Shaak (SPINACH) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$15.00SPINACH w/ POTATOES
Chopped Paalong Shaak (SPINACH) and Aloo (POTATOES) cooked with roasted garlic, onion and tomatoes. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$15.00SHAAK PONIR
Chopped paalong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$15.00CHANA BHAJI (No Dairy product )
Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric, and other Chef's special spices. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$15.00CHANA MASALA (with dairy product)
Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric, and masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$15.00ALOO GOBI MASALA
Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$15.00BANGLADESHI FISH WITH BONES
BREAD
Garlic Naan
Naan bread baked in our tondoori clay oven topped with fresh minced garlic and cilantro.
$4.99Peswari Naan
Naan bread baked in tondoori clay oven' stuffed with shredded coconut and mixed fruit.
$4.50Chutneys and Relishes
Mint Chutney
Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili; blended with yogurt.
$2.00Tamarind Chutney
Tangy seedless tamarind mixed with fresh ground red chili, ‘paach-foron’ (special spice mix), pureed and sweetened.
$2.00MANGO JUICE ~ 11 oz.
$2.00Desserts
Catering Appetizers
Catering Vegetable Shingara
2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
$4.00Catering Chicken Shingara
2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.
$4.50Catering Vegetable Pakora
4 pieces. Freshly sliced mixed vegetable fritters cooked with mixture of turmeric and other herbs.
$4.00Catering Chicken Tikka Appetizer
Tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.
$8.50Catering Chicken Wings Purnima Style
6 pieces. Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.
$8.50Catering Soups
Catering Mulligatawny Soup
Traditional Indian soup with moshoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.
$5.00Catering Coconut Soup
Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.
$5.00Catering Quail Specials
Catering Quail Bhuna
Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves.
$15.95 +Catering Quail Coconut
Mildly spiced dish with coconut milk and cream, in a special curry sauce.
$15.95 +Catering Quail Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
$15.95 +Catering Quail Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$15.95 +Catering Quail Saag Ponir
Prepared with chopped paalong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese).
$15.95 +Catering Quail Saag
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.
$15.95 +Catering Chef's Specials
Catering Butter Chicken
Boneless white meat chicken marinated and grilled in tandoori oven, then cooked in a tomato-butter cream sauce.
$15.95 +Catering Chicken Tikka Moshol-la
Boneless white meat chicken marinated and grilled in tandoori oven, then cooked in a tomato-cream sauce and herbs.
$15.95 +Catering Lamb Tikka Moshol-la
Boneless cubed lamb grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.
$16.95 +Catering Shrimp Tikka Moshol-la
Peeled jumbo shrimp grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.
$16.95 +Catering Ponir Tikka Moshol-la
Cubed ponir (cheese) grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.
$14.95 +Catering Tilapia Jhol
Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
$14.95 +Catering Ruhu Fish with Bones
Fish with bones. Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce.
$16.95 +Catering Pomfert Fish with Bones
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce.
$16.95 +Catering Lamb Entrees
Catering Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
$16.95 +Catering Lamb Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce.
$16.95 +Catering Lamb Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
$16.95 +Catering Lamb Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$16.95 +Catering Lamb Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light crema sauce with cubed homemade ponir (cheese).
$16.95 +Catering Lamb Saag
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomatoes, and chef's special herbs.
$16.95 +Catering Beef Entrees
Catering Beef Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
$14.95 +Catering Beef Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce.
$15.50 +Catering Beef Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
$15.50 +Catering Beef Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$15.50 +Catering Beef Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream with cubed ponir (cheese).
$15.95 +Catering Beef Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
$15.50 +Catering Chicken Entrees
Catering Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic and cumin - in a special curry sauce.
$13.95 +Catering Chicken Coconut
Mildly spiced dish with coconut milk cream in a special curry sauce.
$14.95 +Catering Chicken Korma
Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce.
$14.95 +Catering Chicken Vindaloo
Prepared with cubed potatoes in a very spicy turmeric suace with a touch of fresh lemon juice-vinegar mix.
$14.95 +Catering Chicken Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).
$14.95 +Catering Chicken Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomatoes and chef's special herbs.
$14.95 +Catering Moorgir Roast
Chicken roast. Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce.
$16.95 +Catering Morog Polao
Chicken leg quarter marinated in yogurt and other spices served with braised onion and baash-moti rice.
$16.95 +Catering Shrimp Entrees
Catering Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
$16.95 +Catering Shrimp Coconut
Mildly spiced dishes with coconut milk and cream in a special curry sauce.
$16.95 +Catering Shrimp Korma
Mildly spiced with turmeric, fresh chopped garlic and ginger in a thick cream sauce.
$16.95 +Catering Shrimp Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$16.95 +Catering Shrimp Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese).
$16.95 +Catering Shrimp Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
$16.95 +Catering Goat Entrees
Catering Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
$16.95 +Catering Goat Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce.
$16.95 +Catering Goat Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
$16.95 +Catering Goat Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$16.95 +Catering Goat Saag Ponirh
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).
$16.95 +Catering Goat Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
$16.95 +Catering Tandoori Specialties
Catering Chicken Tandoori
Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice and special tandoori sauce.
$14.95 +Catering Chicken Tikka
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.
$14.95 +Catering Lamb Tandoori
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, then grilled.
$17.95 +Catering Shrimp Tandoori
Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, then grilled.
$16.95 +Catering Mixed Tandoori Platter
Chicken tandoori, chicken tikka, lamb tandoori and shrimp tandoori grilled in a tandoori oven.
$20.95 +Catering Vegetables
Catering Begoon Bhorta
Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices.
$11.50 +Catering Shaag Bhaji
Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs.
$10.95 +Catering Shaag Aloo
Chopped paalong shaag (spinach) and potatoes cooked with roasted garlic, onion and tomatoes.
$10.95 +Catering Shaag Ponir
Chopped paalong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese).
$12.95 +Catering Vegetable Korma
Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
$12.95 +Catering Aloo Gobi Moshol-la
Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced masala sauce.
$12.95 +Catering Chana Moshol-la
Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric and masala sauce.
$12.95 +Catering Chana Begoon
Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
$12.95 +Catering Biriyanis
Catering Specialty Breads
Catering Naan
Unleavened white flour bread fresh baked in our tandoori clay oven with a touch of butter.
$2.50Catering Cheese Naan
Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.
$4.00Catering Garlic Naan
Naan bread baked in our tandoori clay oven topped with fresh minced garlic and cilantro.
$4.00Catering Naarkaylee Naan
Naan bread baked in tandoori clay oven staffed with shredded coconut and mixed fruit.
$4.00Catering Mixed Naan
Naan baked in tandoori oven with fresh chopped onion, minced garlic and cilantro.
$5.00Catering Peswari Naan
Naan bread baked in tandoori clay oven stuffed with shredded coconut and mixed fruit.
$4.00Catering Chicken Tikka Naan
Naan bread baked in tandoori clay oven stuffed with shredded chicken tikka.
$5.00Catering Chutneys and Relishes
Catering Mint Chutney
Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili; blended with yogurt.
$2.00Catering Tamarind Chutney
Tangy seedless tamarind mixed with fresh ground red chili, paach-foron (special spice mix), pureed and sweetened.
$2.00Catering Desserts
Catering Firni
Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.
$3.00Catering Laal Mohon
Homemade milk whey cheese balls browned and dipped on honey and sugar syrup.
$3.00Catering Beverages
Catering Spiced Iced Tea
Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves.
$2.00