Popular menu items
Butter Chicken
Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-butter cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Niramish
Mixed vegetables with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$13.99 +Beverages
Appetizers
Vegetable Shingara
2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
$4.99Chicken Shingara
2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.
$4.99Vegetable Pakora
4 pieces. Freshly sliced mixed vegetable fritters cooked with mixture of turmeric and other herbs.
$4.00Chicken Tikka Appetizer
Tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
$8.99Chicken Wings Purnima Style
6 pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.
$9.50Soups
Mulligatawny Soup
Traditional Indian soup with moshoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.
$5.49Coconut Soup
Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.
$5.49Quail Specials
Quail Bhuna
Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Quail Coconut
Mildly spiced dish with coconut milk and cream, in a special curry sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Quail Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Quail Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Quail Saag Ponir
Prepared with chopped paalong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese). 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Quail Saag
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Chef's Specials
Butter Chicken
Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-butter cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Chicken Tikka Moshol-la
Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-cream sauce and herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Lamb Tikka Moshol-la
Boneless cubed lamb grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Tikka Moshol-la
Peeled jumbo shrimp grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Ponir Tikka Moshol-la
Cubed ponir (cheese) grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Tilapia Jhol
Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$15.99 +Ruhu (Fish with Bones)
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$19.99 +Pomfert (Fish with Bones)
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Lamb Entrees
Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Lamb Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Lamb Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Lamb Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Lamb Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light crema sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Lamb Saag
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomatoes, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Beef Entrees
Beef Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Beef Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Beef Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Beef Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Beef Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Beef Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$17.99 +Chicken Entrees
Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99 +Chicken Coconut
Mildly spiced dish with coconut milk cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99 +Chicken Korma
Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99 +Chicken Vindaloo
Prepared with cubed potatoes in a very spicy turmeric suace with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99 +Chicken Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99 +Chicken Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomatoes and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$16.99 +Moorgir Roast (Chicken Roast)
Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Morog Polao
Chicken leg quarter marinated in yogurt & other spices served with braised onion and Baas-moti rice. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Entrees
Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Coconut
Mildly spiced dishes with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Korma
Mildly spiced with turmeric, fresh chopped garlic and ginger in a thick cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Shrimp Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Goat Entrees
Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Goat Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Goat Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Goat Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.
$18.99 +Goat Saag Ponirh
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Goat Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$18.99 +Tondoori Specialties
Chicken Tondoori
Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice, and special tondoori sauce.
$16.99 +Chicken Tikka
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
$16.99 +Lamb Tondoori
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, then grilled.
$19.99 +Shrimp Tondoori
Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, then grilled.
$18.99 +Mixed Tondoori Platter
Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in a tondoori oven.
$22.99 +Vegetables
Niramish
Mixed vegetables with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$13.99 +Tarka Dal
Moshoorer Daal (lentils) with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$11.99 +Begoon Bhorta
Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$13.99 +Shaag Bhaji
Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$13.99 +Shaag Aloo
Chopped paalong shaag (spinach) and potatoes cooked with roasted garlic, onion and tomatoes. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$13.99 +Shaag Ponir
Chopped paalong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$14.99 +Vegetable Korma
Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$14.99 +Aloo Gobi Moshol-la
Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$14.99 +Chana Moshol-la
Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric, and masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$14.99 +Chana Begoon
Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
$14.99 +Biriyanis
Vegetable Biriyani
Baash-motee rice sauteed with mixed vegetables and flavored with biriyani moshol-la and different herbs.
$15.99Chicken Biriyani
Baash-motee rice sauteed with chicken and flavored with biriyani moshol-la and different herbs.
$16.99Chicken Tikka Biriyani
Baash-motee rice sauteed with chicken and flavored with biriyani moshol-la and different herbs.
$18.99Beef Biriyani
Baash-motee rice sauteed with beef and flavored with biriyani moshol-la and different herbs.
$18.99Lamb Biriyani
Baash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.
$18.99Lamb Tikka Biriyani
Gaash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.
$18.99Shrimp Biriyani
Baash-motee rice sauteed with shrimp and flavored with biriyani moshol-la and different herbs.
$18.99Goat Biriyani
Gaash-motee rice sauteed with goat and flavored with biriyani moshol-la and different herbs.
$18.99Specialty Breads
Garlic Naan
Naan bread baked in our tondoori clay oven topped with fresh minced garlic and cilantro.
$4.99Naarkaylee Naan
Naan bread baked in tondoori clay oven staffed with shredded coconut and mixed fruit.
$4.50Peswari Naan
Naan bread baked in tondoori clay oven' stuffed with shredded coconut and mixed fruit.
$4.50Chutneys and Relishes
Mint Chutney
Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili; blended with yogurt.
$2.00Tamarind Chutney
Tangy seedless tamarind mixed with fresh ground red chili, ‘paach-foron’ (special spice mix), pureed and sweetened.
$2.00Desserts
Firni
Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.
$3.49Catering Appetizers
Catering Vegetable Shingara
2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
$4.00Catering Chicken Shingara
2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.
$4.50Catering Vegetable Pakora
4 pieces. Freshly sliced mixed vegetable fritters cooked with mixture of turmeric and other herbs.
$4.00Catering Chicken Tikka Appetizer
Tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.
$8.50Catering Chicken Wings Purnima Style
6 pieces. Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.
$8.50Catering Soups
Catering Mulligatawny Soup
Traditional Indian soup with moshoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.
$5.00Catering Coconut Soup
Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.
$5.00Catering Quail Specials
Catering Quail Bhuna
Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves.
$15.95 +Catering Quail Coconut
Mildly spiced dish with coconut milk and cream, in a special curry sauce.
$15.95 +Catering Quail Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
$15.95 +Catering Quail Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$15.95 +Catering Quail Saag Ponir
Prepared with chopped paalong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese).
$15.95 +Catering Quail Saag
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.
$15.95 +Catering Chef's Specials
Catering Butter Chicken
Boneless white meat chicken marinated and grilled in tandoori oven, then cooked in a tomato-butter cream sauce.
$15.95 +Catering Chicken Tikka Moshol-la
Boneless white meat chicken marinated and grilled in tandoori oven, then cooked in a tomato-cream sauce and herbs.
$15.95 +Catering Lamb Tikka Moshol-la
Boneless cubed lamb grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.
$16.95 +Catering Shrimp Tikka Moshol-la
Peeled jumbo shrimp grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.
$16.95 +Catering Ponir Tikka Moshol-la
Cubed ponir (cheese) grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.
$14.95 +Catering Tilapia Jhol
Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
$14.95 +Catering Ruhu Fish with Bones
Fish with bones. Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce.
$16.95 +Catering Pomfert Fish with Bones
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce.
$16.95 +Catering Lamb Entrees
Catering Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
$16.95 +Catering Lamb Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce.
$16.95 +Catering Lamb Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
$16.95 +Catering Lamb Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$16.95 +Catering Lamb Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light crema sauce with cubed homemade ponir (cheese).
$16.95 +Catering Lamb Saag
Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomatoes, and chef's special herbs.
$16.95 +Catering Beef Entrees
Catering Beef Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
$14.95 +Catering Beef Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce.
$15.50 +Catering Beef Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
$15.50 +Catering Beef Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$15.50 +Catering Beef Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream with cubed ponir (cheese).
$15.95 +Catering Beef Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
$15.50 +Catering Chicken Entrees
Catering Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic and cumin - in a special curry sauce.
$13.95 +Catering Chicken Coconut
Mildly spiced dish with coconut milk cream in a special curry sauce.
$14.95 +Catering Chicken Korma
Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce.
$14.95 +Catering Chicken Vindaloo
Prepared with cubed potatoes in a very spicy turmeric suace with a touch of fresh lemon juice-vinegar mix.
$14.95 +Catering Chicken Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).
$14.95 +Catering Chicken Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomatoes and chef's special herbs.
$14.95 +Catering Moorgir Roast
Chicken roast. Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce.
$16.95 +Catering Morog Polao
Chicken leg quarter marinated in yogurt and other spices served with braised onion and baash-moti rice.
$16.95 +Catering Shrimp Entrees
Catering Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
$16.95 +Catering Shrimp Coconut
Mildly spiced dishes with coconut milk and cream in a special curry sauce.
$16.95 +Catering Shrimp Korma
Mildly spiced with turmeric, fresh chopped garlic and ginger in a thick cream sauce.
$16.95 +Catering Shrimp Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$16.95 +Catering Shrimp Shaag Ponir
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese).
$16.95 +Catering Shrimp Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
$16.95 +Catering Goat Entrees
Catering Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.
$16.95 +Catering Goat Coconut
Mildly spiced dish with coconut milk and cream in a special curry sauce.
$16.95 +Catering Goat Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
$16.95 +Catering Goat Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$16.95 +Catering Goat Saag Ponirh
Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).
$16.95 +Catering Goat Shaag
Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.
$16.95 +Catering Tandoori Specialties
Catering Chicken Tandoori
Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice and special tandoori sauce.
$14.95 +Catering Chicken Tikka
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.
$14.95 +Catering Lamb Tandoori
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, then grilled.
$17.95 +Catering Shrimp Tandoori
Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, then grilled.
$16.95 +Catering Mixed Tandoori Platter
Chicken tandoori, chicken tikka, lamb tandoori and shrimp tandoori grilled in a tandoori oven.
$20.95 +Catering Vegetables
Catering Begoon Bhorta
Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices.
$11.50 +Catering Shaag Bhaji
Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs.
$10.95 +Catering Shaag Aloo
Chopped paalong shaag (spinach) and potatoes cooked with roasted garlic, onion and tomatoes.
$10.95 +Catering Shaag Ponir
Chopped paalong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese).
$12.95 +Catering Vegetable Korma
Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.
$12.95 +Catering Aloo Gobi Moshol-la
Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced masala sauce.
$12.95 +Catering Chana Moshol-la
Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric and masala sauce.
$12.95 +Catering Chana Begoon
Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
$12.95 +Catering Biriyanis
Catering Specialty Breads
Catering Naan
Unleavened white flour bread fresh baked in our tandoori clay oven with a touch of butter.
$2.50Catering Cheese Naan
Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.
$4.00Catering Garlic Naan
Naan bread baked in our tandoori clay oven topped with fresh minced garlic and cilantro.
$4.00Catering Naarkaylee Naan
Naan bread baked in tandoori clay oven staffed with shredded coconut and mixed fruit.
$4.00Catering Mixed Naan
Naan baked in tandoori oven with fresh chopped onion, minced garlic and cilantro.
$5.00Catering Peswari Naan
Naan bread baked in tandoori clay oven stuffed with shredded coconut and mixed fruit.
$4.00Catering Chicken Tikka Naan
Naan bread baked in tandoori clay oven stuffed with shredded chicken tikka.
$5.00Catering Chutneys and Relishes
Catering Mint Chutney
Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili; blended with yogurt.
$2.00Catering Tamarind Chutney
Tangy seedless tamarind mixed with fresh ground red chili, paach-foron (special spice mix), pureed and sweetened.
$2.00Catering Desserts
Catering Firni
Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.
$3.00Catering Laal Mohon
Homemade milk whey cheese balls browned and dipped on honey and sugar syrup.
$3.00Catering Beverages
Catering Spiced Iced Tea
Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves.
$2.00