Purnima Bangladeshi Restaurant

Mango Lassi

Mango and yogurt smoothie.

Spiced Iced Tea

Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves.

Bottled Water

Coke

Diet Coke

Sprite

Ginger Ale

Lemonade

Tropicana 10 oz Orange Juice

Vegetable Shingara

2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Chicken Shingara

2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.

Vegetable Pakora

4 pieces. Freshly sliced mixed vegetable fritters cooked with mixture of turmeric and other herbs.

Chicken Tikka Appetizer

Tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Chicken Wings Purnima Style

6 pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.

Beef Halim

Spicy Bangladeshi dish with 4 different kinds of lentils and shredded beef.

Goat Halim

Spicy Bangladeshi dish with 4 different kinds of lentils and bone-in goat.

Chicken 65

Boneless chicken marinated into herbs and spice and fried into deep oil.

Mulligatawny Soup

Traditional Indian soup with moshoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.

Coconut Soup

Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.

Quail Bhuna

Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Quail Coconut

Mildly spiced dish with coconut milk and cream, in a special curry sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Quail Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Quail Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Quail Saag Ponir

Prepared with chopped paalong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese). 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Quail Saag

Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Butter Chicken

Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-butter cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Tikka Moshol-la

Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-cream sauce and herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Tikka Moshol-la

Boneless cubed lamb grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Tikka Moshol-la

Peeled jumbo shrimp grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Ponir Tikka Moshol-la

Cubed ponir (cheese) grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Tilapia Jhol

Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Ruhu (Fish with Bones)

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Pomfert (Fish with Bones)

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light crema sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Saag

Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomatoes, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Coconut

Mildly spiced dish with coconut milk cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric suace with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomatoes and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Moorgir Roast (Chicken Roast)

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Morog Polao

Chicken leg quarter marinated in yogurt & other spices served with braised onion and Baas-moti rice. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Coconut

Mildly spiced dishes with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Korma

Mildly spiced with turmeric, fresh chopped garlic and ginger in a thick cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.

Goat Saag Ponirh

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Tondoori

Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Lamb Tondoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, then grilled.

Shrimp Tondoori

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, then grilled.

Mixed Tondoori Platter

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in a tondoori oven.

Niramish

Mixed vegetables with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Tarka Dal

Moshoorer Daal (lentils) with Bangladeshi spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Begoon Bhorta

Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Shaag Bhaji

Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Shaag Aloo

Chopped paalong shaag (spinach) and potatoes cooked with roasted garlic, onion and tomatoes. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Shaag Ponir

Chopped paalong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Vegetable Korma

Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Aloo Gobi Moshol-la

Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Chana Moshol-la

Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric, and masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Chana Begoon

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Vegetable Biriyani

Baash-motee rice sauteed with mixed vegetables and flavored with biriyani moshol-la and different herbs.

Chicken Biriyani

Baash-motee rice sauteed with chicken and flavored with biriyani moshol-la and different herbs.

Chicken Tikka Biriyani

Baash-motee rice sauteed with chicken and flavored with biriyani moshol-la and different herbs.

Beef Biriyani

Baash-motee rice sauteed with beef and flavored with biriyani moshol-la and different herbs.

Lamb Biriyani

Baash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.

Lamb Tikka Biriyani

Gaash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.

Shrimp Biriyani

Baash-motee rice sauteed with shrimp and flavored with biriyani moshol-la and different herbs.

Goat Biriyani

Gaash-motee rice sauteed with goat and flavored with biriyani moshol-la and different herbs.

Naan

Unleavened white flour bread fresh baked in our tondoori clay oven with a touch of butter.

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Garlic Naan

Naan bread baked in our tondoori clay oven topped with fresh minced garlic and cilantro.

Chili Naan

Naan bread baked in tondoori clay oven topped with fresh minced chili.

Naarkaylee Naan

Naan bread baked in tondoori clay oven staffed with shredded coconut and mixed fruit.

Mixed Naan

Naan baked in tondoori oven with fresh chopped onion, minced garlic and cilantro.

Chapati

Whole wheat soft flat bread fresh baked on the skillet.

Porata

Whole wheat flat bread skillet fried with butter.

Aloo Porata

Porata stuffed with mashed potatoes and other spices.

Tandoori Roti

Whole wheat bread fresh baked in tondoori clay oven.

Peswari Naan

Naan bread baked in tondoori clay oven' stuffed with shredded coconut and mixed fruit.

Chicken Tikka Naan

Naan bread baked in tondoori clay oven stuffed with shredded chicken tikka.

Mango Chutney

Sweet.

Mixed Pickle

Spicy relish

Raita

Cucumber and carrots with yogurt.

Mint Chutney

Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili; blended with yogurt.

Tamarind Chutney

Tangy seedless tamarind mixed with fresh ground red chili, ‘paach-foron’ (special spice mix), pureed and sweetened.

Firni

Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.

Laal Mohon

Homemade milk whey cheese balls browned and dipped on honey and sugar syrup.

Catering Vegetable Shingara

2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Catering Chicken Shingara

2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.

Catering Vegetable Pakora

4 pieces. Freshly sliced mixed vegetable fritters cooked with mixture of turmeric and other herbs.

Catering Chicken Tikka Appetizer

Tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.

Catering Chicken Wings Purnima Style

6 pieces. Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.

Catering Beef Halim

Spicy Bangladeshi dish with 4 different kinds of lentils and shredded beef.

Catering Goat Halim

Spicy Bangladeshi dish with 4 different kinds of lentils and bone-in goat.

Catering Chicken 65

Boneless chicken marinated into herbs and spice and fried into deep oil.

Catering Mulligatawny Soup

Traditional Indian soup with moshoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.

Catering Coconut Soup

Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.

Catering Quail Bhuna

Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves.

Catering Quail Coconut

Mildly spiced dish with coconut milk and cream, in a special curry sauce.

Catering Quail Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.

Catering Quail Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Catering Quail Saag Ponir

Prepared with chopped paalong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Catering Quail Saag

Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Catering Butter Chicken

Boneless white meat chicken marinated and grilled in tandoori oven, then cooked in a tomato-butter cream sauce.

Catering Chicken Tikka Moshol-la

Boneless white meat chicken marinated and grilled in tandoori oven, then cooked in a tomato-cream sauce and herbs.

Catering Lamb Tikka Moshol-la

Boneless cubed lamb grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.

Catering Shrimp Tikka Moshol-la

Peeled jumbo shrimp grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.

Catering Ponir Tikka Moshol-la

Cubed ponir (cheese) grilled in tandoori clay oven and then prepared in chef's special tikka moshol-la sauce.

Catering Tilapia Jhol

Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Catering Ruhu Fish with Bones

Fish with bones. Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce.

Catering Pomfert Fish with Bones

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce.

Catering Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.

Catering Lamb Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Catering Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.

Catering Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Catering Lamb Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light crema sauce with cubed homemade ponir (cheese).

Catering Lamb Saag

Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomatoes, and chef's special herbs.

Catering Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.

Catering Beef Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Catering Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.

Catering Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Catering Beef Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream with cubed ponir (cheese).

Catering Beef Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.

Catering Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic and cumin - in a special curry sauce.

Catering Chicken Coconut

Mildly spiced dish with coconut milk cream in a special curry sauce.

Catering Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce.

Catering Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric suace with a touch of fresh lemon juice-vinegar mix.

Catering Chicken Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Catering Chicken Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomatoes and chef's special herbs.

Catering Moorgir Roast

Chicken roast. Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce.

Catering Morog Polao

Chicken leg quarter marinated in yogurt and other spices served with braised onion and baash-moti rice.

Catering Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.

Catering Shrimp Coconut

Mildly spiced dishes with coconut milk and cream in a special curry sauce.

Catering Shrimp Korma

Mildly spiced with turmeric, fresh chopped garlic and ginger in a thick cream sauce.

Catering Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Catering Shrimp Shaag Ponir

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese).

Catering Shrimp Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.

Catering Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin - in a special curry sauce.

Catering Goat Coconut

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Catering Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.

Catering Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Catering Goat Saag Ponirh

Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese).

Catering Goat Shaag

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.

Catering Chicken Tandoori

Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice and special tandoori sauce.

Catering Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tandoori sauce.

Catering Lamb Tandoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, then grilled.

Catering Shrimp Tandoori

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, then grilled.

Catering Mixed Tandoori Platter

Chicken tandoori, chicken tikka, lamb tandoori and shrimp tandoori grilled in a tandoori oven.

Catering Niramish

Mixed vegetables with Bangladeshi spices in sauce.

Catering Tarka Dal

Moshoorer dal (lentils) with Bangladeshi spices in sauce.

Catering Begoon Bhorta

Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices.

Catering Shaag Bhaji

Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs.

Catering Shaag Aloo

Chopped paalong shaag (spinach) and potatoes cooked with roasted garlic, onion and tomatoes.

Catering Shaag Ponir

Chopped paalong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese).

Catering Vegetable Korma

Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce.

Catering Aloo Gobi Moshol-la

Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced masala sauce.

Catering Chana Moshol-la

Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric and masala sauce.

Catering Chana Begoon

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Catering Vegetable Biriyani

Sauteed with mixed vegetables.

Catering Chicken Biriyani

Sauteed with chicken.

Catering Chicken Tikka Biriyani

Sauteed with chicken.

Catering Beef Biriyani

Sauteed with beef.

Catering Lamb Biriyani

Sauteed with lamb.

Catering Lamb Tikka Biriyani

Sauteed with lamb.

Catering Shrimp Biriyani

Sauteed with shrimp.

Catering Goat Biriyani

Sauteed with goat.

Catering Naan

Unleavened white flour bread fresh baked in our tandoori clay oven with a touch of butter.

Catering Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Catering Garlic Naan

Naan bread baked in our tandoori clay oven topped with fresh minced garlic and cilantro.

Catering Chili Naan

Naan bread baked in tandoori clay oven topped with fresh minced chili.

Catering Naarkaylee Naan

Naan bread baked in tandoori clay oven staffed with shredded coconut and mixed fruit.

Catering Mixed Naan

Naan baked in tandoori oven with fresh chopped onion, minced garlic and cilantro.

Catering Chapati

Whole wheat soft flat bread fresh baked on the skillet.

Catering Porata

Whole wheat flat bread skillet fried with butter.

Catering Aloo Porata

Porata stuffed with mashed potatoes and other spices.

Catering Tandoori Roti

Whole wheat bread fresh baked in tandoori clay oven.

Catering Peswari Naan

Naan bread baked in tandoori clay oven stuffed with shredded coconut and mixed fruit.

Catering Chicken Tikka Naan

Naan bread baked in tandoori clay oven stuffed with shredded chicken tikka.

Catering Mango Chutney

Sweet.

Catering Mixed Pickle

Spicy relish.

Catering Raita

Cucumber and carrots with yogurt.

Catering Mint Chutney

Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili; blended with yogurt.

Catering Tamarind Chutney

Tangy seedless tamarind mixed with fresh ground red chili, paach-foron (special spice mix), pureed and sweetened.

Catering Firni

Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves.

Catering Laal Mohon

Homemade milk whey cheese balls browned and dipped on honey and sugar syrup.

Catering Mango Lassi

Mango and yogurt smoothie.

Catering Spiced Iced Tea

Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves.

Catering Bottled Water

Catering Soda

Catering Tropicana Orange Juice

10 oz.