Pyng Ho Chinese Restaurant
Ramen and Noodle Sooup
Dan Dan Mein
Loosely translated to "peddlers' noodles", dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor.
$13.95Pork Ribs Noodle Soup
pork spare ribs, home made signature wheat noodle, mouth watering broth, green leaf, and scallions. Comes with one side of Guilin Style Chili Sauce
$15.95Taiwanese Braised Beef Shank Noodle Soup
Pyng Ho's braised beef noodle soup is filled with chunks of tender beef and freshly cooked noodles cooked together in the same spicy and aromatic beef broth that was initially started nearly 30 years ago! Includes a number of herbs and spices such as onions, star anise, garlic, ginger, bay leaves, chilies, spring onions, shallots and other secret Herbs.
$15.95Get well Chicken Wonton Soup
$8.95 +Jang Bong Spicy Noodle Soup
Pork, shrimp, squid, clams, mussels and vegetables simmered in a rich spicy chicken broth and then ladled over our noodles.
$15.95 +Dim Sum
Sichuan Chicken Wonton with Chili Oil Sauce
Hong You Chao Shou. with the almost overly intense flavor, sweet Chinkiang vinegar, soy sauce, and plenty of chili oil with crunchy bits of fried dried chilies.
$7.95Sesame Chicken Wonton
Peanut butter, sesame paste, and chili-garlic paste combine to make a silky, savory sauce for Chicken Wonton
$7.95Zhong Style Chicken Dumplings
Ten chicken dumplings in red chili oil and a secret Sichuan sweetened soy sauce.
$13.95Shumai Chicken (6)
$7.95Wings
Cuminn Spicy Wings
nine pieces crispy chicken wings toss with Cumin, Sichuan dry pepper, garlic , ginger and onions
$16.95Appetizers
Taiwanese Chicken Nuggets
We take chicken thighs and cut them into bitesized pieces and coat them with sweet potato and rice flour to give a unique texture and then add garlic and Chinese five spice for extra flavor. Served with your choice of one of four dipping sauces: Chinese garlic sauce, dragon wing (gochujang) sauce, kimchi mayo or wasabi lemon aioli.Choose from one one of our homemade dipping sauces
$8.95Pyng Ho Gua Bao( 2)
Steamed Gua Bao (Chinese Bun) filled with Bulgogi (marinated thin sliced ribeye), cucumber, carrot and Kimchi sauce.
$13.95Wonton A La Sichuan
6 pieces. Steamed pork wonton served with spicy peanut sauce. Hot and spicy.
$7.95Crispy Tofu with House Made Dipping Sauce
Your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order
$7.95Crispy Chicken Fingers with House Made Dipping Sauce
with your Choice of Teriyaki, KIm Chi, Bang Bang, or Sweet and Sour
$9.57Sesame Ball(8)-small
The Golden and crunchy on the outside but chewy and sweet Adzuki bean on the inside.
$9.95Shumai Chicken
$7.95Vegetarian Appetizers
Vegetable Zhong Style Dumplings
Ten vegetable dumplings in red chili oil and a secret Sichuan sweetened soy sauce.
$12.95Sichuan Tofu with spicy peanut sauce
Crispy fried Tofu. served with house made spicy peanut sauce
$7.95Steamed Fresh Broccoli with House Made Dipping Sauce
with your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order
$6.95Vegetarian Lettuce Wrap
3 pieces. Minced five-spiced Tofu blended with finely chopped vegetables.
$13.95Crispy String Beans with house Made Dipping Sauce
Your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order
$6.95New-Limited time offer
Steamed Scottish Salmon Fillet with Ginger and Scallion Sauce
served with string beans and steamed rice
$24.95Home made Chogochujanng, 12 oz
Its the dipping for ALL fried food. it has sweet, tangy and spicy. plus you can use it on Lo Mein and fried rice as well. its a national sauce for Koreans.
$6.95Zombie
$7.95Salt and Pepper Tofu
$13.95Pyng Ho New York Strip (12 to 14 oz)
USDA Choice strip cook to medium rare. served with string beans and our own black pepper sauce
$24.95Crispy Red Snapper Fillet(8 oz)
with your choice of sweet and spicy garlic sauce, ginger and scallion sauce, or Chinese black bean sauce
$25.95Mandarin Combination
A superb combination with sea cucmber, shrimp and pork in a rich oyster flavored sauce
$29.95Pyng Ho Fillet Mignon (center cut)
8 oz of USDA Fillet Moignon. served with string beans and black pepper sauce
$25.95Homemade Noodles and Rice
Zha Jiang Mein
The literal meaning of Zha Jiang Mian is fried sauce(soy bean) noodles. Popular in Northern regions of China and Korea, You also ask for korean version. its sweeter and slurrier.
$13.95Chicken Pad Thai
$14.95Seafood and Vegetables over Pan Fried Noodles
Served with shrimp, scallops, calamari, clams, mussels and vegetables.
$18.95Zha Chiang Mein
The literal meaning of Zha Jiang Mian is fried sauce(soy bean) noodles. Popular in Northern regions of China and Korea, You also ask for korean version. its sweeter and slurrier.
$12.95Ants Climbing A Tree
Warm glass noodles (the tree) studded with bits of minced pork (the ants) in a fiery chili-soy sauce
$17.95 +Dan Dan Mein
Loosely translated to "peddlers' noodles", dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor.
$13.95Singapore Curry Rice Noodle
Stir-fried rice vermicelli seasoned with curry powder, vegetables, shrimp, squid and pork.
$16.95Fowl
LaZi Jiding
Diced chicken quick stir-fried with Sichuan peppercorns, dry chili pepper, garlic and Sichuan chili paste in wok. Comes with steamed rice.
$16.95Gong Bao Jiding
The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors. Comes with steamed rice.
$16.95Kanpunggi
Fried boneless chicken thigh, toss in mild spicy ginger and garlic sauce. another popular Chinese dish in Korea.
$18.95 +Salt and Pepper Chicken (Thigh)
Fried to a crunchy golden brown and then tossed in a ginger, scallion, Sichuan peppercorn, black pepper and cilantro mixture.
$18.95 +Shantung Chicken with Ginger and Garlic
Sliced. Served over crispy string beans in a distinctive ginger and garlic flavor.
$16.95 +General Tsao's Spicy Chicken
Battered crispy thigh of the chicken pieces tossed in a sweet and spicy sauce. you may also request to prepared with White meat of chicken instead
$16.95 +The Original Sesame Chicken
We crust our sesame chicken with roasted sesame seeds before stir frying in our homemade sauce to give this dish a unique flavor. Most restaurants don't take the time to do this and simply sprinkle sesame seeds on once the chicken has already been stir fried
$16.95 +Tangerine Chicken with Hot Pepper
Fried chicken coated with a a smoky dry Sichuan peppers, sweet, tangy, spicy sauce
$16.95 +Steve's Honey Glazed Walnut Chicken
This creamy but flavorful sauce comes topped with candied walnut.
$15.95 +Sweet and Sour Chicken
$15.95 +Half Crispy Duck
$23.95 +Gong Bao Jiding(Real-deal Kung Pao chicken )
The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors.
$15.95Crispy Chicken(thigh) with Spicy dragon Sauce
Our dragon sauce made of Gochujang, garlic, onions and hint of soy sauce.
$18.95Beef and Lamb
Grilled Mandarin Beef Short Ribs
$24.95 +Tangerine Beef with Hot Peppers(Flank steak)
The tart of orange peel, chili peppers and our unique sauce make this an outstanding winner. Hot and spicy.
$18.95 +Mongolian Lambs
$18.95 +Beef with Snow Peas
$11.95 +Curry Spicy Lamb
$15.95Lo Mein
Beef Lo Mein
$14.95Chicken Lo Mein
$12.95Pork Lo Mein
$12.95Shrimp Lo Mein
$14.95Vegetable Lo Mein
$12.95 +Pyng Ho's Treasures
Sea Scallops with Black Pepper Sauce
Marinated extra large fresh scallops lightly fried and tossed with vegetables in a unique black pepper sauce.
$27.95 +Chinese Fire Cracker Beef
Marinated shredded sirloin, fried to crispy, then blended in a very hot and spicy fruit sauce. Hot and spicy.
$18.95 +Stir-fried Kimchi and Pork Belly,
Toss House made Kimchi with thin sliced pork belly into a perfection
$16.95Fire Woked Beef
Another example of Pyng Ho cuisine. Inspired by a popular Korean "Bulgogi" but we use thin-sliced ribeye and Pyng Ho version of marinating it then toss over high flaming wok. Comes with steamed rice. Or wrapped with thin Chinese Pancake and Mung bean Sprouts
$22.95 +Fried Rice
Vegetable Fried Rice
$11.95Curry Seafood Fried Rice
$15.95Beef Fried Rice
$13.95 +Chicken Fried Rice
$11.95 +Pork Fried Rice
$11.95 +Shrimp Fried Rice
$13.95 +Seafood
Bang Bang Prawns
$22.95Honey Glazed Walnut Shrimp
$17.95 +Phoenix and Dragon
Sliced white chicken perfectly balanced with shrimp, fresh broccoli and water chestnuts, in white sauce or back bean sauce.
$16.95 +Shrimp with Black Bean Sauce
$17.95 +Cashew Shrimp with Vegetables
$17.95 +Shrimp with String Beans
$17.95 +Sweet and Sour Shrimp
$17.95 +Happy Family
$18.95 +Shrimp with Fresh Broccoli
$17.95Seafood and Vegetables Over Pan-Fried Noodles
With shrimp, scallops, calamari, mussels and vegetables.
$14.95Vegetables and Tofu
Vegetable Deluxe with Tofu
$12.95 +Garlic Spicy String Beans
$12.95 +Garlic Spicy Broccoli
$12.95 +Braised Tofu with Vegetables
Served with choice of spicy garlic, ginger and scallion, black bean sauce or teriyaki sauce.
$13.95 +"Mapo" Tofu with Beef
One of the most classic Sichuan comfort foods. It consists of silken tofu, ground beef, fermented douubanjiang, fermented black beans (douchi), Sichuan peppercorn and a few other secret ingredients. with ground beef upon request. Comes with steamed rice.
$15.95Singapore Style Rice Noodle, Vegetables Only
Stir-fried rice vermicelli seasoned with curry powder, soy sauce and vegetables only.
$15.95Fried Tofu with Spinach
$13.95Pork
Ghost Pepper Pork Loin
Another Pyngho creation. Marinated pork loin tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice.
$16.95Twice Cooked Pork Belly
Steamed sliced pork belly stir-fried with five spiced tofu, leek, onions and jalapeno in sichuan black bean paste. Mild spicy
$16.95 +"yu-xiang" Chinese eggplant with minced pork
"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. No meat upon request
$15.95"yu-xiang" Shredded Pork
"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients.
$16.95Sweet and Sour Pork
$15.95 +Salt and Pepper Pork Loin
Lightly fried pork loin toss with ginger, onions, Sichuan peppercorn, jalapeños and cilantro.
$17.95Five Spiced Tofu & Pork with Slender Bamboo Shoots
One of our family's favorite dishes. Marinated tofu, shredded pork, and thinly sliced slender bamboo all mixed together with chili bean paste for a spicy flavor. Comes with steamed rice.
$18.95Fish
Sesame Crust Fish Fillet
$19.95 +Fish Filet in Spicy Sichuan Numbing Broth
This fiery dish can be the most tongue-numbing, sweat-inducing, sinus-clearing cooked dish. It's loaded with chilies, Sichuan peppercorn and garlic. Comes with steamed rice.
$22.95Soup
Ba Bo Soup
For 2. A gourmet's delight, shrimp, scallops, calamari, chicken, black mushroom, baby corn, snow pea and nappa.
$11.95Egg Drop Soup
$2.95Won Ton Soup
$3.45 +Sizzling Rice Soup
For 2. Chicken broth blended with shrimp, chicken, water chestnuts, bamboo shoots and mushrooms. Served with golden rice crust.
$7.95Mandarin Seafood Soup
For 2. Shrimp, scallops, calamari, tofu and vegetables in a clear yet rich broth.
$11.95With Entree and Brown Rice
Each entree come with 1 pint of steamed rice expect noodle or fried rice entrees. Additional rice for an additional charge.
$1.95 +"Jang Bong" Spicy Noodle Soup
Pork, shrimp, squid, mussel and vegetables simmered in a rich, spicy chicken broth, then ladled over our noodles.
$12.95Beverages
Wangloaji Herbal Tea(can)
$3.95 +House Made Thai Tea
$3.9512 oz. Canned Sodas
$2.50Iced Tea
$1.95Fiji Water, 500 ml
$2.95Pyng Ho Family Dinners
Dinner for 4
Mongolian beef, sweet and sour chicken, sesame spicy shrimp and vegetable deluxe.
$69.95 +Dinners For 2
To Go Szechuan Spicy
Hot and sour soup chicken wonton with chili oil sauce, tangerine chicken with hot pepper stir fried spicy shredded beef with vegetables steamed rice and fortune cookies.
$48.95 +To Go Seafood Deluxe
Steamed shrimp dumpling (Har gow) shrimps with basil garlic sauce stir fried salmon with black bean sauce steamed rice and fortune cookies.
$49.95 +To Go Vegetarian's Night
Vegetable spring roll, vegetarian delight soup, mou-shu vegetables and 4 pancake, sauteed fresh shanghai cabbage with fresh garlic steamed rice and fortune cookies.
$36.95 +Special Lunch Menu
25. Lunch Lo Mein with Chicken and Vegetables
Served with fried rice or steamed rice, and a spring roll.
$7.9525. Lunch Lo Mein with Beef and Vegetables
Served with fried rice or steamed rice, and a spring roll.
$7.95 +1. Lunch Steamed Fish Fillet with Ginger and Scallion
Stir-fried. Served with fried rice or steamed rice, and a spring roll.
$9.9512B. Lunch Tangerine Beef with Hot Pepper
Served with fried rice or steamed rice, and a spring roll.
$7.9519. Lunch Vegetable Deluxe with Tofu
Served with fried rice or steamed rice, and a spring roll.
$7.45 +26. Lunch Sauteed Vegetables with Chicken
Served with fried rice or steamed rice, and a spring roll.
$7.9537. Lunch Honey-Glazed Walnut Chicken Salad and Steamed Rice
Served with fried rice or steamed rice, and a spring roll.
$7.75