Pyng Ho Chinese Restaurant
Sauce
The Premium Ho Sauce-Chili Oil
This highly complex and fragrant sauce complements many dishes like dumplings, soups, noodles, eggs, rice and meat dishes. Extensive ingredients list projects nuance and slow build of multi-layered flavorful heat.
$11.95Home made Chogochujanng, 12 oz
Its the dipping for ALL fried food. it has sweet, tangy and spicy. plus you can use it on Lo Mein and fried rice as well. its a national sauce for Koreans.
$6.95Dim Sum
Sichuan Chicken Wonton with Chili Oil Sauce-红油抄手
Hong You Chao Shou. with the almost overly intense flavor, sweet Chinkiang vinegar, soy sauce, and plenty of chili oil with crunchy bits of fried dried chilies.
$7.95Zhong Style Chicken Dumplings
Ten chicken dumplings in red chili oil and a secret Sichuan sweetened soy sauce.
$13.95Shumai Chicken (6)
$7.95Sesame Chicken Wonton 麻酱鸡馄饨
Peanut butter, sesame paste, and chili-garlic paste combine to make a silky, savory sauce for Chicken Wonton
$7.95Ramen and Noodle Sooup
Dan Dan Mein 担担面
Loosely translated to "peddlers' noodles", dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor.
$13.95Pork Ribs Noodle Soup
排骨汤面-pork spare ribs, home made signature wheat noodle, mouth watering broth, green leaf, and scallions. Comes with one side of Guilin Style Chili Sauce
$15.95Get well Chicken Wonton Soup
$9.95 +Jang Bong Spicy Noodle Soup 炒码汤面-짬뽕
炒码汤面-짬뽕-Pork, shrimp, squid, clams, mussels and vegetables simmered in a rich spicy chicken broth and then ladled over our noodles.
$15.95 +Wings
Cuminn Spicy Wings
孜然鸡翅, nine pieces crispy chicken wings toss with Cumin, Sichuan dry pepper, garlic , ginger and onions
$16.95Appetizers
Taiwanese Chicken Nuggets-盐酥鸡
We take chicken thighs and cut them into bitesized pieces and coat them with sweet potato and rice flour to give a unique texture and then add garlic and Chinese five spice for extra flavor. Served with your choice of one of four dipping sauces: Chinese garlic sauce, dragon wing (gochujang) sauce, or kimchi mayo. Choose from one one of our homemade dipping sauces
$9.95Pyng Ho Gua Bao( 2)
Steamed Gua Bao (Chinese Bun) filled with Bulgogi (marinated thin sliced ribeye), cucumber, carrot and Kimchi sauce.
$14.95Wonton A La Sichuan-红油鸡抄手
6 pieces. Steamed pork wonton served with spicy peanut sauce. Hot and spicy.
$7.95Crispy Tofu with House Made Dipping Sauce
Your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order
$7.95Crispy Chicken Fingers with House Made Dipping Sauce
with your Choice of Teriyaki, KIm Chi, Bang Bang, or Sweet and Sour
$7.95Sesame Ball(8)-small
The Golden and crunchy on the outside but chewy and sweet Adzuki bean on the inside.
$9.95Shumai Chicken
$7.95Dry-Fried Broccoli 干扁西兰花(A)
Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers,
$9.95Vegetarian Appetizers
Vegetable Zhong Style Dumplings
Ten vegetable dumplings in red chili oil and a secret Sichuan sweetened soy sauce.
$12.95Sichuan Tofu with spicy peanut sauce
Crispy fried Tofu. served with house made spicy peanut sauce
$7.95Steamed Fresh Broccoli with House Made Dipping Sauce
with your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order
$7.95Vegetarian Lettuce Wrap
3 pieces. Minced five-spiced Tofu blended with finely chopped vegetables.
$13.95Crispy String Beans with house Made Dipping Sauce
Your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order
$6.95New-Limited time offer
Toritama Baumkuchjen-Macha Green Tea (d)
The soft baumkuchen cake has an earthy sweetness that only matcha can give. Baumkuchen originated in Germany, but is very popular in Japan. The cake is known for its many thin layers of batter that resemble the rings of a tree. Gluten free.
$6.95Drunken Noodle(aka Pad Kee Mao) with Chicken 泰式牛辣炒粉
Our spicy and savory sauce perfectly blend with medium rice noodles
$16.95Sweet and Sour Pork Spare Ribs, Braised.糖醋排骨
with well balanced Chinkiang vinegar for sour and rock sugar for sweet.
$21.95Dry fried Baby Corn
$10.95Zombie
$7.95Pyng Ho New York Strip (12 to 14 oz)
USDA Choice strip cook to medium rare. served with string beans and our own black pepper sauce
$24.95Crispy Red Snapper Fillet(8 oz)
with your choice of sweet and spicy garlic sauce, ginger and scallion sauce, or Chinese black bean sauce
$25.95Mandarin Combination
A superb combination with sea cucmber, shrimp and pork in a rich oyster flavored sauce
$29.95Pyng Ho Fillet Mignon (center cut)
8 oz of USDA Fillet Moignon. served with string beans and black pepper sauce
$25.95Homemade Noodles and Rice
Sacha Seafood Udon Noodle, stir-fried-沙茶海鲜乌冬面
沙茶海鲜乌冬面-with shrimp, scallop, clam, mussel, vegetables and Sacha Sauce.
$16.95Dan Dan Mein-担担面
Loosely translated to "peddlers' noodles", dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor.
$13.95Zha Jiang Mein-炸酱面 짜장면
炸酱面-The literal meaning of Zha Jiang Mian is fried sauce(soy bean) noodles. Popular in Northern regions of China and Korea, You also ask for korean version. its sweeter and slurrier.
$14.95Ants Climbing A Tree-蚂蚁上树
Warm glass noodles (the tree) studded with bits of minced pork (the ants) in a fiery chili-soy sauce
$17.95 +Chicken Pad Thai
$14.95Seafood and Vegetables over Pan Fried Noodles-海鲜兩面黄
Served with shrimp, scallops, calamari, clams, mussels and vegetables.
$18.95Singapore Curry Rice Noodle-星卅炒粉
Stir-fried rice vermicelli seasoned with curry powder, vegetables, shrimp, squid and pork.
$16.95Zha Chiang Mein
The literal meaning of Zha Jiang Mian is fried sauce(soy bean) noodles. Popular in Northern regions of China and Korea, You also ask for korean version. its sweeter and slurrier.
$12.95Drunken Noodle(aka Pad Kee Mao) with Chicken 泰式鸡辣炒粉
Our spicy and savory sauce perfectly blend with medium rice noodles
$16.95Fowl
LaZi Jiding (炒)辣子鸡丁,
辣子鸡丁, Diced chicken quick stir-fried with Sichuan peppercorns, dry chili pepper, garlic and Sichuan chili paste in wok. Comes with steamed rice.
$16.95Gong Bao Jiding 宫保鸡丁
The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors. Comes with steamed rice.
$16.95Kanpunggi 干烹鸡 깐풍기
干烹鸡. 깐풍기 ,Fried boneless chicken thigh, toss in mild spicy ginger and garlic sauce. another popular Chinese dish in Korea.
$18.95 +Ghost pepper chicken, stir-fried 鬼椒鸡
Another Pyngho creation. Marinated chicken breast tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice.
$16.95 +Salt and Pepper Chicken (Thigh) 椒盐鸡块
Fried to a crunchy golden brown and then tossed in a ginger, scallion, Sichuan peppercorn, black pepper and cilantro mixture.
$18.95 +Shantung Chicken with Ginger and Garlic
Sliced. Served over crispy string beans in a distinctive ginger and garlic flavor.
$16.95 +General Tsao's Spicy Chicken 左公鸡
Battered crispy thigh of the chicken pieces tossed in a sweet and spicy sauce. you may also request to prepared with White meat of chicken instead
$16.95 +The Original Sesame Chicken 芝麻鸡
We crust our sesame chicken with roasted sesame seeds before stir frying in our homemade sauce to give this dish a unique flavor. Most restaurants don't take the time to do this and simply sprinkle sesame seeds on once the chicken has already been stir fried
$16.95 +Tangerine Chicken with Hot Pepper 陈皮鸡
陈皮鸡-Fried chicken coated with a a smoky dry Sichuan peppers, sweet, tangy, spicy sauce
$16.95 +Steve's Honey Glazed Walnut Chicken
This creamy but flavorful sauce comes topped with candied walnut.
$15.95 +Moo Shu Chicken with 4 Chinese Pancakes
Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s
$17.95 +Sweet and Sour Chicken
$15.95 +Half Crispy Duck 香酥鸭
$26.95 +Gong Bao Jiding(Real-deal Kung Pao chicken )
The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors.
$16.95Crispy Chicken(thigh) with Spicy dragon Sauce
Our dragon sauce made of Gochujang, garlic, onions and hint of soy sauce.
$18.95Lemon Chicken
$16.95Beef and Lamb
Tangerine Beef with Hot Peppers(Flank steak) 陈皮牛
The tart of orange peel, chili peppers and our unique sauce make this an outstanding winner. Hot and spicy.
$18.95 +Moo Shu Beef
Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s
$19.95 +Mongolian Lambs
$18.95 +Beef with Snow Peas
$11.95 +Curry Spicy Lamb
$15.95Lo Mein
Beef Lo Mein
$15.95 +Chicken Lo Mein
$13.95 +Pork Lo Mein
$13.95Shrimp Lo Mein
$15.95Vegetable Lo Mein
$12.95 +Pyng Ho's Treasures
Sea Scallops with Black Pepper Sauce 黑椒鲜贝
Marinated Dry Pack scallops lightly fried and tossed with vegetables in a unique black pepper sauce.
$34.95 +Chinese Fire Cracker Beef
Marinated shredded sirloin, fried to crispy, then blended in a very hot and spicy fruit sauce. Hot and spicy.
$18.95 +Stir-fried Kimchi and Pork Belly,
Toss House made Kimchi with thin sliced pork belly into a perfection
$18.95Fire Woked Beef
Another example of Pyng Ho cuisine. Inspired by a popular Korean "Bulgogi" but we use thin-sliced ribeye and Pyng Ho version of marinating it then toss over high flaming wok. Comes with steamed rice.
$24.95 +Garlic Spicy String Beans with Minced Pork 干扁四季豆
Toss with ginger, garlic, Sichuan Chili paste, soy sauce, wine and Ya Cai (Sichuan fermented pickled mustard greens) Comes with steamed rice.
$15.95Spicy Cumin Duck
$27.95Fried Rice
Vegetable Fried Rice
$12.95Curry Seafood Fried Rice
$17.95Beef Fried Rice
$14.95 +Chicken Fried Rice
$11.95 +Pork Fried Rice
$11.95 +Shrimp Fried Rice
$14.95 +Seafood
Bang Bang Prawns
$24.95Phoenix and Dragon
Sliced white chicken perfectly balanced with shrimp, fresh broccoli and water chestnuts, in white sauce or back bean sauce.
$16.95 +Shrimp with Black Bean Sauce
$17.95 +Cashew Shrimp with Vegetables
$17.95 +Shrimp with String Beans
$17.95 +Sweet and Sour Shrimp
$17.95 +Happy Family
$19.95 +Shrimp with Fresh Broccoli
$17.95Seafood and Vegetables Over Pan-Fried Noodles
With shrimp, scallops, calamari, mussels and vegetables.
$14.95Moo Shu Shrimp
Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s
$19.95 +Vegetables and Tofu
Dry-fried Potatoes(Dinner)
Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers,
$14.95Vegetable Deluxe with Tofu
$14.95 +Moo Shu Vegetables
Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s
$17.95 +Garlic Spicy Broccoli
$14.95 +Fried Tofu with Spinach
$14.95Yu-Xiang Chinese Eggplant 鱼香茄子
"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. No meat upon request.
$16.95 +Braised Tofu with Vegetables
Served with choice of spicy garlic, ginger and scallion, black bean sauce or teriyaki sauce.
$15.95 +"Mapo" Tofu with Beef, 麻婆豆酥腐 마파두부
One of the most classic Sichuan comfort foods. It consists of silken tofu, ground beef, fermented douubanjiang, fermented black beans (douchi), Sichuan peppercorn and a few other secret ingredients. with ground beef upon request. Comes with steamed rice.
$16.95Singapore Style Rice Noodle, Vegetables Only 素星卅炒粉
Stir-fried rice vermicelli seasoned with curry powder, soy sauce and vegetables only.
$15.95Pork
Ghost Pepper Pork Loin
Another Pyngho creation. Marinated pork loin tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice.
$16.95Twice Cooked Pork Belly 回锅肉
Steamed sliced pork belly stir-fried with five spiced tofu, leek, onions and jalapeno in sichuan black bean paste. Mild spicy
$18.95 +"yu-xiang" Chinese eggplant with minced pork 鱼香茄子
"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. No meat upon request
$16.95"yu-xiang" Shredded Pork 鱼香肉糸
"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients.
$16.95Moo Shu Pork 木樨肉
Served with four Chinese pancake and Hoisin sauce. Mo Shu pork originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s.
$17.95 +Sweet and Sour Pork
$16.95 +Salt and Pepper Pork Loin 椒盐肉
Lightly fried pork loin toss with ginger, onions, Sichuan peppercorn, jalapeños and cilantro.
$17.95Five Spiced Tofu & Pork with Slender Bamboo Shoots 荀尖香干肉糸
One of our family's favorite dishes. Marinated tofu, shredded pork, and thinly sliced slender bamboo all mixed together with chili bean paste for a spicy flavor. Comes with steamed rice.
$18.95Fish
Sesame Crust Fish Fillet 芝麻鱼排
$24.95 +Fish Filet in Spicy Sichuan Numbing Broth 水煮鱼片
This fiery dish can be the most tongue-numbing, sweat-inducing, sinus-clearing cooked dish. It's loaded with chilies, Sichuan peppercorn and garlic. Comes with steamed rice.
$22.95Steamed Scottish Salmon Fillet with Ginger and Scallion Sauce
served with string beans and steamed rice
$24.95Soup
Ba Bo Soup
For 2. A gourmet's delight, shrimp, scallops, calamari, chicken, black mushroom, baby corn, snow pea and nappa.
$13.95Egg Drop Soup
$2.95Won Ton Soup
$3.95 +Sizzling Rice Soup
For 2. Chicken broth blended with shrimp, chicken, water chestnuts, bamboo shoots and mushrooms. Served with golden rice crust.
$7.95Mandarin Seafood Soup
For 2. Shrimp, scallops, calamari, tofu and vegetables in a clear yet rich broth.
$13.95With Entree and Brown Rice
Each entree come with 1 pint of steamed rice expect noodle or fried rice entrees. Additional rice for an additional charge.
$1.95 +"Jang Bong" Spicy Noodle Soup
Pork, shrimp, squid, mussel and vegetables simmered in a rich, spicy chicken broth, then ladled over our noodles.
$12.95Drinks
Wangloaji Herbal Tea(can)
$3.95 +House Made Thai Tea
$4.9512 oz. Canned Sodas
$2.50Fiji Water, 500 ml
$2.95Iced Tea
$1.95Pyng Ho Family Dinners
Dinner for 4
Mongolian beef, sweet and sour chicken, sesame spicy shrimp and vegetable deluxe.
$69.95 +Dinners For 2
To Go Szechuan Spicy
Hot and sour soup chicken wonton with chili oil sauce, tangerine chicken with hot pepper stir fried spicy shredded beef with vegetables steamed rice and fortune cookies.
$49.50 +To Go Seafood Deluxe
Steamed shrimp dumpling (Har gow) shrimps with basil garlic sauce stir fried salmon with black bean sauce steamed rice and fortune cookies.
$49.95 +To Go Vegetarian's Night
Vegetable spring roll, vegetarian delight soup, mou-shu vegetables and 4 pancake, sauteed fresh shanghai cabbage with fresh garlic steamed rice and fortune cookies.
$39.95 +Special Lunch Menu
20. Happy Family Lunch Special
$10.95 +15. Mongolian Beef Lunch Special
$10.95 +25. Lunch Lo Mein with Chicken and Vegetables
Served with fried rice or steamed rice, and a spring roll.
$7.9525. Lunch Lo Mein with Beef and Vegetables
Served with fried rice or steamed rice, and a spring roll.
$7.95 +1. Lunch Steamed Fish Fillet with Ginger and Scallion
Stir-fried. Served with fried rice or steamed rice, and a spring roll.
$9.9512B. Lunch Tangerine Beef with Hot Pepper
Served with fried rice or steamed rice, and a spring roll.
$7.9519. Lunch Vegetable Deluxe with Tofu
Served with fried rice or steamed rice, and a spring roll.
$7.45 +26. Lunch Sauteed Vegetables with Chicken
Served with fried rice or steamed rice, and a spring roll.
$7.9537. Lunch Honey-Glazed Walnut Chicken Salad and Steamed Rice
Served with fried rice or steamed rice, and a spring roll.
$7.756. Moo Goo Gai Pan
$7.7525. Lo Mein Lunch Special
$9.95 +Ice Cream & Dessert
Toritama Baumkuchen-Macha Green Tea (d)
The soft baumkuchen cake has an earthy sweetness that only matcha can give. Baumkuchen originated in Germany, but is very popular in Japan. The cake is known for its many thin layers of batter that resemble the rings of a tree. Gluten free
$6.95