Pyng Ho Chinese Restaurant
Fall Specials
Three Cup chicken 'Sanbeiji' 三杯鸡
Three Cup Chicken – a classic Chinese staple! Juicy chicken thigh cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine
$19.95Chocolate Temptation 巧克力蛋糕
Layer of chocolate cake made with cocoa, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
$7.95Japchae, 韩式炒杂菜(炒粉丝）잡채
Stir fried sweet potatoes glass noodles, mixture of vegetable and pork with savory taste. No meat upon request
$17.95Sacha Seafood Udon Noodle, stir-fried-沙茶海鲜乌冬面
沙茶海鲜乌冬面-with shrimp, scallop, clam, mussel, vegetables and Sacha Sauce.
$17.95Three Cup Calamari 三杯中卷
$23.95Stir-fried jiu cai with Shrimp and Eggs, 韭菜虾仁炒蛋
A comfort dish made with Chinese garlic chives, scramble egg and shrimp
$19.95Yuzu Cheese Cake
$5.95New-Limited time offer
'Ho T Shirt-Vintage Red
Over the years, we've had several customers tell us that they affectionately refer to Pyng Ho as 'The 'Ho'. We appreciated the sentiment so much that we had t-shirts designed for anyone who would like to show how much they love the food at The 'Ho! It's a pre-shrunk cotton, polyester, rayon tri-blend material
$25.00Kimchi with Fire wok Beef
Another example of Pyng Ho cuisine. Inspired by a popular Korean "Bulgogi" but we use thin-sliced ribeye and Pyng Ho version of marinating it then toss with House made Kimchi over high flaming wok. Comes with steamed rice.
$25.95Tonkotsu Ramen 叉烧面
House made pork broth, soy sauce and garlic flavored oil. Toppings : 2 slices of pork belly chashu, whole boiled with soy sauce, bean sprouts, pickled radish, green onion, skin mushroom and roasted sesame seeds.
$16.95 +Sweet and Sour Pork Spare Ribs, Braised.糖醋排骨
with well balanced Chinkiang vinegar for sour and rock sugar for sweet.
$21.95Mongolian Pork Collar (thin-sliced)
Scallions, onions, black peppers and other spices quickly stir-fried together. Comes with steamed rice.
$17.95Dry-fried Flounder Fillet
Crispy Fish fillet tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers.
$24.95Cold Plate-Braised Beef Shank(A) -五香酱牛腱 Lu Niu Rou
Lu Niu Rou-A traditional cold appetizer that's often served on Chinese banquet.
$15.95Toritama Baumkuchjen-Macha Green Tea (d) Gluten free
The soft baumkuchen cake has an earthy sweetness that only matcha can give. Baumkuchen originated in Germany, but is very popular in Japan. The cake is known for its many thin layers of batter that resemble the rings of a tree. .
$5.95Jumbo Sea Scalops with Drunken Noodle
jumbo scallops, onions, scallions, cabbage, bean sprouts, basil, garlic, Sambal Chili sauce and medium rice noodles
$32.95Dry fried Baby Corn
$10.95Zombie
$7.95Pyng Ho New York Strip (12 to 14 oz)
USDA Choice strip cook to medium rare. served with string beans and our own black pepper sauce
$24.95Crispy Red Snapper Fillet(8 oz)
with your choice of sweet and spicy garlic sauce, ginger and scallion sauce, or Chinese black bean sauce
$25.95Mandarin Combination
A superb combination with sea cucmber, shrimp and pork in a rich oyster flavored sauce
$29.95Pyng Ho Fillet Mignon (center cut)
8 oz of USDA Fillet Moignon. served with string beans and black pepper sauce
$25.95YURINGI – 韩式油淋鸡腿. 유린기
Korean-style Crispy fried Chicken Thigh with scallion, sour and spicy savory sauce
$19.95Boiled Chinese Dumplings with Pork and Cabbage 물만두(豚肉白菜水饺)
our 4 oz dipping sauce made with Our The Premium 'Ho Sauce-Chili Oil , soy sauce, black rice vinegar, sesame oil and a hint of sugar
$12.95Dim Sum
Sichuan Chicken Wonton with Chili Oil Sauce-红油抄手
Hong You Chao Shou. with the almost overly intense flavor, sweet Chinkiang vinegar, soy sauce, and plenty of chili oil with crunchy bits of fried dried chilies.
$7.95Pan-Fried Pork Goutie, 煎饺 군만두
Ten homemade, pan-fried pot stickers filled with pork, cabbage, green onions and ginger.
$14.95Sesame Chicken Wonton 麻酱鸡馄饨
Peanut butter, sesame paste, and chili-garlic paste combine to make a silky, savory sauce over Chicken Wonton
$7.95Zhong Style Chicken Dumplings
Ten chicken dumplings in red chili oil and a secret Sichuan sweetened soy sauce.
$13.95Shumai Chicken (6)
$7.95Ramen and Noodle Sooup
Tonkotsu Ramen-豚骨叉烧拉面
House made pork broth, soy sauce and garlic flavored oil. Toppings : 2 slices of pork belly Chashu, whole boiled egg with soy sauce, bean sprouts, pickled radish, green onion, skin mushroom and roasted sesame seeds.
$16.95 +Braised Beef Shank Noodle Soup, Taiwanese Style 红烧牛肉面
Pyng Ho's braised beef noodle soup is filled with sliced of tender beef and freshly cooked noodles cooked together in the same spicy and aromatic beef broth that was initially started nearly 30 years ago! Includes a number of herbs and spices such as onions, star anise, garlic, ginger, bay leaves, chilies, spring onions, shallots and other secret Herbs.
$16.95 +Boiled dumpling with pork and cabbage 豚肉白菜水饺, 물만두
our 4 oz dipping sauce made with Our The Premium 'Ho Sauce-Chili Oil , soy sauce, black rice vinegar, sesame oil and a hint of sugar
$13.95JJAMPPONG Spicy Noodle Soup 炒码汤面-짬뽕
炒码汤面-짬뽕-Pork, shrimp, squid, clams, mussels and vegetables simmered in a rich spicy chicken broth and then ladled over our noodles.
$16.95 +Pork Ribs Noodle Soup
排骨汤面-pork spare ribs, home made signature wheat noodle, mouth watering broth, green leaf, and scallions. Comes with one side of Guilin Style Chili Sauce
$16.95 +Deluxe Seafood Noodle Soup 海鲜汤面
$16.95 +Appetizers
Pan-Fried Pork Goutie(dumpling)煎饺 군만두
Ten homemade, pan-fried pot stickers filled with pork, cabbage, green onions and ginger.
$14.95Mixed Green Salad with Creamy Sesame Salad Dressing
This smooth and robust dressing gets its flavor from soy sauce, sesame oil, rice vinegar and garlic, with a touch of heat
$8.95 +Dry-Fried Broccoli 干扁西兰花(A)
Tossed with garlic, ginger, scallions, Szechuan spices, dried chill peppers and a hint of house made Numbing Peppercorn oil.
$9.95Sesame Ball(6)-芝麻求
The Golden and crunchy on the outside but chewy and sweet Adzuki bean on the inside.
$8.95Wonton A La Sichuan-红油鸡抄手
This spicy and aromatic sauce coating these tender chicken wontons is the real star of this Sichuan classic. Eight per order.
$7.95Cold Plate-Braised Beef Shank 五香酱肉 오향장육
Lu Niu Rou-A traditional cold appetizer that's often served on Chinese banquet.
$15.95Taiwanese Chicken Nuggets-盐酥鸡
We take chicken thighs and cut them into bitesized pieces and coat them with sweet potato and rice flour to give a unique texture and then add garlic and Chinese five spice for extra flavor. Served with your choice of one of four dipping sauces: Chinese garlic sauce, dragon wing (gochujang) sauce, or kimchi mayo. Choose from one one of our homemade dipping sauces
$9.95Dry-fried SWEET Potatoes (A) 炸红薯条, 고구마 튀김,
Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers,
$7.95Money bag(6)福袋
This money bags symbolized wealth and prosperity as the dumpling looks like a purse filled with gold/ money(chicken and seafood).
$9.95Crispy Tofu with House Made Dipping Sauce
Your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order
$7.95Crispy Chicken Fingers with House Made Dipping Sauce
with your Choice of Teriyaki, KIm Chi, Bang Bang, or Sweet and Sour
$7.95Shumai Chicken
$7.95Pyng Ho Gua Bao( 2)
Steamed Gua Bao (Chinese Bun) filled with Bulgogi (marinated thin sliced ribeye), cucumber, carrot and Kimchi sauce.
$14.95Pu-Pu Tray for two
Assorted appetizers for two with egg roll, spring roll, pot stickers, crab ragoon, Curry Puff and chicken wings
$24.95Dan Dan Mein 担担面
Loosely translated to "peddlers' noodles", dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor.
$13.95 +Pyng Ho's Treasures
Pork Spare Ribs with fried Garlic 蒜香排骨
蒜香排骨-Infused with garlic and other spices and aromatics.
$21.95Sea Scallops with Black Pepper Sauce 黑椒鲜贝
Marinated Dry Pack scallops lightly fried and tossed with vegetables in a unique black pepper sauce.
$36.95 +General Tsao's Spicy Shrimp
Lightly fried "bite-sized" shrimp tossed with onions tossed with a tangy Spicy sauce.
$19.95 +Chinese Fire Cracker Beef
Marinated shredded sirloin, fried to crispy, then blended in a very hot and spicy fruit sauce. Hot and spicy.
$19.95 +Stir-fried Kimchi and Pork Belly,
Toss House made Kimchi with thin sliced pork belly into a perfection
$18.95Fire Woked Beef
Another example of Pyng Ho cuisine. Inspired by a popular Korean "Bulgogi" but we use thin-sliced ribeye and Pyng Ho version of marinating it then toss over high flaming wok. Comes with steamed rice.
$24.95 +Garlic Spicy String Beans with Minced Pork 干扁四季豆
Toss with ginger, garlic, Sichuan Chili paste, soy sauce, wine and Ya Cai (Sichuan fermented pickled mustard greens) Comes with steamed rice.
$16.95Spicy Cumin Duck
$27.95Nira With Pork and Five Spices Tofu 韭菜香干肉糸 부추잡채
Chinese chives stir-fried with five-spiced tofu, pork, and bamboo shoots.
$19.95Wings
Cuminn Spicy Wings (正)
孜然鸡翅, nine pieces crispy chicken wings toss with Cumin, Sichuan dry pepper, garlic , ginger and onions
$16.95Sauce
The Premium Ho Sauce-Chili Oil
This highly complex and fragrant sauce complements many dishes like dumplings, soups, noodles, eggs, rice and meat dishes. Extensive ingredients list projects nuance and slow build of multi-layered flavorful heat.
$11.95Home made Chogochujanng, 12 oz
Its the dipping for ALL fried food. it has sweet, tangy and spicy. plus you can use it on Lo Mein and fried rice as well. its a national sauce for Koreans.
$6.95Vegetarian Appetizers
Fried Potatoes with Bang Bang Sauce
Thick cut french fried served with home made Bang Bang sauce
$6.95Sichuan Tofu with spicy peanut sauce
Crispy fried Tofu. served with house made spicy peanut sauce
$7.95Steamed Fresh Broccoli with House Made Dipping Sauce
with your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order
$8.95Vegetarian Lettuce Wrap
3 pieces. Minced five-spiced Tofu blended with finely chopped vegetables.
$13.95Crispy String Beans with house Made Dipping Sauce
Your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order
$7.95Vegetable Zhong Style Dumplings
Ten vegetable dumplings in red chili oil and a secret Sichuan sweetened soy sauce.
$12.95Edamame with Pyng Ho's Spices
Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers. or just sea salt.
$6.95Summer Organic Bamboo Tips Salad with Kewpie Aioli 有机鲜筍沙拉/丘比特酱
Bite-sized Organic bamboo salad drizzled in kewpie-based aioli
$8.95Dessert Cake
Chocolate Temptation 巧克力蛋糕
Layer of chocolate cake, hazelnut cream, and crunch all covered in a chocolate glaze
$7.95Toritama Baumkuchen-Macha Green Tea (d)
Gluten free The soft baumkuchen cake has an earthy sweetness that only matcha can give. Baumkuchen originated in Germany, but is very popular in Japan. The cake is known for its many thin layers of batter that resemble the rings of a tree.
$5.95Tiramisu 提拉米苏蛋糕
$6.95Uji Macha Mountblanc Cakex2
This Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. 60 gram each. two per order
$8.95Yuzu Lemon Cake
$5.95Homemade Noodles and Rice
Jjajangmyeon- Korean Style 짜장면
The literal meaning of Jja jang myeon is fried sauce (soybean) noodles. Popular in Northern regions of China and Korea,
$14.95 +Zha Jiang Mein-炸酱面 짜장면
炸酱面-The literal meaning of Zha Jiang Mian is fried sauce(soy bean) noodles. Popular in Northern regions of China and Korea, You also ask for korean version. its sweeter and slurrier.
$14.95Drunken Noodle(aka Pad Kee Mao) with Chicken 泰式鸡辣炒粉
Our spicy and savory sauce perfectly blend with medium rice noodles
$16.95Jjamppong Spicy " DRY" Noodle 매운간짬뽕
Pork, squid, clams, shrimp and vegetable toss with homemade wheat noodles over high flame
$17.95Dan Dan Mein-担担面
Loosely translated to "peddlers' noodles", dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor.
$13.95Ants Climbing A Tree-蚂蚁上树
Warm glass noodles (the tree) studded with bits of minced pork (the ants) in a fiery chili-soy sauce
$17.95 +Singapore Curry Rice Noodle-星卅炒粉
Stir-fried rice vermicelli seasoned with curry powder, vegetables, shrimp, squid and pork.
$17.95Chicken Pad Thai
$15.95Seafood and Vegetables over Pan Fried Noodles-海鲜兩面黄
Served with shrimp, scallops, calamari, clams, mussels and vegetables.
$19.95Zha Chiang Mein
The literal meaning of Zha Jiang Mian is fried sauce(soy bean) noodles. Popular in Northern regions of China and Korea, You also ask for korean version. its sweeter and slurrier.
$12.95Drunken Noodle(aka Pad Kee Mao) with Beef 泰式牛辣炒粉
Our spicy and savory sauce perfectly blend with medium rice noodles
$17.95 +Shrimp Chow Fun
$16.95Fowl
LaZi Jiding (炒)辣子鸡丁,라즈지
辣子鸡丁, Diced chicken quick stir-fried with Sichuan peppercorns, dry chili pepper, garlic and Sichuan chili paste in wok. Comes with steamed rice.
$16.95 +Gong Bao Jiding 宫保鸡丁
The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors. Comes with steamed rice.
$17.95Kanpunggi 干烹鸡 깐풍기
干烹鸡. 깐풍기 ,Fried boneless chicken thigh, toss in mild spicy ginger and garlic sauce. another popular Chinese dish in Korea.
$19.95 +Ghost pepper chicken, stir-fried 鬼椒鸡
Another Pyngho creation. Marinated chicken breast tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice.
$17.95 +Salt and Pepper Chicken (Thigh) 椒盐鸡块
Fried to a crunchy golden brown and then tossed in a ginger, scallion, Sichuan peppercorn, black pepper and cilantro mixture.
$18.95 +Shantung Chicken with Ginger and Garlic
Sliced. Served over crispy string beans in a distinctive ginger and garlic flavor.
$16.95 +General Tsao's Spicy Chicken 左公鸡
Battered crispy thigh of the chicken pieces tossed in a sweet and spicy sauce. you may also request to prepared with White meat of chicken instead
$16.95 +The Original Sesame Chicken 芝麻鸡
We crust our sesame chicken with roasted sesame seeds before stir frying in our homemade sauce to give this dish a unique flavor. Most restaurants don't take the time to do this and simply sprinkle sesame seeds on once the chicken has already been stir fried
$17.95 +Tangerine Chicken with Hot Pepper 陈皮鸡
陈皮鸡-Fried chicken coated with a a smoky dry Sichuan peppers, sweet, tangy, spicy sauce
$16.95 +Steve's Honey Glazed Walnut Chicken
This creamy but flavorful sauce comes topped with candied walnut.
$16.95 +Moo Shu Chicken with 4 Chinese Pancakes
Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s
$18.95 +Sweet and Sour Chicken
$16.95 +Half Crispy Duck 香酥鸭
$26.95 +Gong Bao Jiding(Real-deal Kung Pao chicken ) 宫保鸡丁
The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors.
$17.95Crispy Chicken(thigh) with Spicy dragon Sauce
Our dragon sauce made of Gochujang, garlic, onions and hint of soy sauce.
$18.95Lemon Chicken
$16.95Beef and Lamb
Tangerine Beef with Hot Peppers(Flank steak) 陈皮牛
The tart of orange peel, chili peppers and our unique sauce make this an outstanding winner. Hot and spicy.
$19.95 +Moo Shu Beef
Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s
$19.95 +Mongolian Lambs, 葱爆羊肉
$22.95 +Beef with Snow Peas
$11.95 +Curry Spicy Lamb
$22.95Spicy Sichuan Cumin Lamb
Stir-Fried with fiery red peppers, tongue-numbing Sichuan peppercorns, and a combination of strong woodsy flavors, this lamb stir-fry isn't for the timid eater.
$23.95Lo Mein
Beef Lo Mein
$15.95 +Chicken Lo Mein
$13.95 +Pork Lo Mein
$13.95Shrimp Lo Mein
$15.95Vegetable Lo Mein
$13.95 +Szechuan Spicy Lo Mein, 什锦辣炒面
Served with shrimp, squid, chicken and vegetables. Hot and spicy.
$16.95Fried Rice
Vegetable Fried Rice
$12.95 +Curry Seafood Fried Rice
$17.95Beef Fried Rice
$14.95 +Chicken Fried Rice
$12.95 +Pork Fried Rice
$13.95 +Shrimp Fried Rice
$14.95 +Seafood
Yu Xiang Extra Large Sea Scallops 鱼香鲜贝
This famous sauce consists of tangy from pickled Sichuan pepper and savory and spicy from red chili oil paste with a lot of fresh garlic. Comes with steamed rice.
$34.95Bang Bang Prawns
$24.95Phoenix and Dragon
Sliced white chicken perfectly balanced with shrimp, fresh broccoli and water chestnuts, in white sauce or back bean sauce.
$17.95 +Shrimp with Black Bean Sauce
$17.95 +Cashew Shrimp with Vegetables
$17.95 +Shrimp with String Beans
$17.95 +Sweet and Sour Shrimp
$17.95 +Happy Family
$19.95 +Shrimp with Fresh Broccoli
$17.95Moo Shu Shrimp
Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s
$19.95 +Seafood and Vegetables Over Pan-Fried Noodles
With shrimp, scallops, calamari, mussels and vegetables.
$14.95Vegetables and Tofu
Dry-fried Potatoes(Dinner)
Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers,
$14.95Vegetable Deluxe with Tofu
$14.95 +Moo Shu Vegetables
Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s
$17.95 +Garlic Spicy Broccoli
$14.95 +Fried Tofu with Spinach
$15.95Yu-Xiang Chinese Eggplant 鱼香茄子
"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. No meat upon request.
$16.95 +Braised Tofu with Vegetables
Served with choice of spicy garlic, ginger and scallion, black bean sauce or teriyaki sauce.
$15.95 +"Mapo" Tofu with Beef, 麻婆豆腐(牛肉末) 마파두부
One of the most classic Sichuan comfort foods. It consists of silken tofu, ground beef, fermented douubanjiang, fermented black beans (douchi), Sichuan peppercorn and a few other secret ingredients. with ground beef upon request. Comes with steamed rice.
$16.95Singapore Style Rice Noodle, Vegetables Only 素星卅炒粉
Stir-fried rice vermicelli seasoned with curry powder, soy sauce and vegetables only.
$16.95Vegetable Cho Fun
$15.95Pork
Ghost Pepper Pork Loin
Another Pyngho creation. Marinated pork loin tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice.
$17.95Twice Cooked Pork Belly 回锅肉, 회과육, 사천식 제육볶음
Steamed sliced pork belly stir-fried with five spiced tofu, leek, onions and jalapeno in sichuan black bean paste. Mild spicy
$18.95 +"yu-xiang" Chinese eggplant with minced pork 鱼香茄子
"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. No meat upon request
$16.95"yu-xiang" Shredded Pork 鱼香肉糸
"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients.
$18.95Moo Shu Pork 木樨肉
Served with four Chinese pancake and Hoisin sauce. Mo Shu pork originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s.
$18.95 +Sweet and Sour Pork
$16.95 +Salt and Pepper Pork Loin 椒盐肉
Lightly fried pork loin toss with ginger, onions, Sichuan peppercorn, jalapeños and cilantro.
$17.95Five Spiced Tofu & Pork with Slender Bamboo Shoots 荀尖香干肉糸
One of our family's favorite dishes. Marinated tofu, shredded pork, and thinly sliced slender bamboo all mixed together with chili bean paste for a spicy flavor. Comes with steamed rice.
$19.95Fish
Sesame Crust Fish Fillet 芝麻鱼排
$24.95 +Crispy Fried Grouper Fillet with Yu Xiang Sauce
This famous sauce consists of tangy from pickled Sichuan pepper and savory and spicy from red chili oil paste with a lot of fresh garlic
$26.95Steamed Scottish Salmon Fillet with Ginger and Scallion Sauce
served with string beans and steamed rice
$24.95Fish Filet in Spicy Sichuan Numbing Broth 水煮鱼片
This fiery dish can be the most tongue-numbing, sweat-inducing, sinus-clearing cooked dish. It's loaded with chilies, Sichuan peppercorn and garlic. Comes with steamed rice.
$24.95Soup
Ba Bo Soup 八宝上汤
For 2. A gourmet's delight, shrimp, scallops, calamari, chicken, black mushroom, baby corn, snow pea and nappa.
$13.95Egg Drop Soup
$2.95Won Ton Soup
$3.95 +Sizzling Rice Soup
For 2. Chicken broth blended with shrimp, chicken, water chestnuts, bamboo shoots and mushrooms. Served with golden rice crust.
$7.95Mandarin Seafood Soup 海鲜豆腐汤
For 2. Shrimp, scallops, calamari, tofu and vegetables in a clear yet rich broth.
$13.95With Entree and Brown Rice
Each entree come with 1 pint of steamed rice expect noodle or fried rice entrees. Additional rice for an additional charge.
$1.95 +"Jang Bong" Spicy Noodle Soup
Pork, shrimp, squid, mussel and vegetables simmered in a rich, spicy chicken broth, then ladled over our noodles.
$13.95Drinks
Ramune Carbonated Soft Drink, Original Flavor(o)
Shirakiku,Ramune Carbonated Soft Drink- Original Flavor; Naturally flavored. Imported from Japan. This one was voted “Most Fun to Drink” – the glass marble in the cap keeps you from gulping too much too fas
$4.95Wangloaji Herbal Tea(can)
$3.95 +House Made Thai Tea
$4.9512 oz. Canned Sodas
$2.50Fiji Water, 500 ml
$2.95Iced Tea
$1.95Pyng Ho Family Dinners
Dinner for 4
Mongolian beef, sweet and sour chicken, sesame spicy shrimp and vegetable deluxe.
$69.95 +Dinners For 2
To Go Szechuan Spicy
Hot and sour soup chicken wonton with chili oil sauce, tangerine chicken with hot pepper stir fried spicy shredded beef with vegetables steamed rice and fortune cookies.
$49.50 +To Go Seafood Deluxe
Steamed shrimp dumpling (Har gow) shrimps with basil garlic sauce stir fried salmon with black bean sauce steamed rice and fortune cookies.
$49.95 +To Go Vegetarian's Night
Vegetable spring roll, vegetarian delight soup, mou-shu vegetables and 4 pancake, sauteed fresh shanghai cabbage with fresh garlic steamed rice and fortune cookies.
$39.95 +Special Lunch Menu
20. Happy Family Lunch Special
$10.95 +15. Mongolian Beef Lunch Special
$10.95 +25. Lunch Lo Mein with Chicken and Vegetables
Served with fried rice or steamed rice, and a spring roll.
$7.9525. Lunch Lo Mein with Beef and Vegetables
Served with fried rice or steamed rice, and a spring roll.
$7.95 +1. Lunch Steamed Fish Fillet with Ginger and Scallion
Stir-fried. Served with fried rice or steamed rice, and a spring roll.
$9.9512B. Lunch Tangerine Beef with Hot Pepper
Served with fried rice or steamed rice, and a spring roll.
$7.9519. Lunch Vegetable Deluxe with Tofu
Served with fried rice or steamed rice, and a spring roll.
$7.45 +26. Lunch Sauteed Vegetables with Chicken
Served with fried rice or steamed rice, and a spring roll.
$7.9537. Lunch Honey-Glazed Walnut Chicken Salad and Steamed Rice
Served with fried rice or steamed rice, and a spring roll.
$7.756. Moo Goo Gai Pan
$7.7525. Lo Mein Lunch Special
$9.95 +Lunch Appetizers(Archived)
Lunches a la Carte(Archived)
Ice Cream/Gelato
Mango Gelado
$6.95Mochii Ice Cream( 3 Pieces)
Please choose three flavors of your choice: Mango, straw berry, or/and Green tea.
$6.95