Raasa Indian Cuisine

Masala Chai

Herbal Tea

Please call the restaurant for daily selection.

Coffee

Soda

Bottled Water

Lassi

Samosa

Spiced potatoes, peas, cumin, ginger, coriander and mango powder in a turnover.

Lasoni Gobi

Cauliflower crisps infused with garlic, ginger, jalapeno and black pepper tossed in a tangy sauce.

Makai Dhingri

Corn, mushroom, sun-dried tomatoes and paneer in a pastry with orange chutney.

Ambiya Tikki

Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish.

Tandoori Paneer

Skewered paneer in a masala marinade.

Imli Eggplant

Crispy eggplant topped with tamarind chutney and tomatoes garnished with rice flakes.

Chili Paneer

Tossed with onions and bell peppers in a sweet chili sauce.

Jodhpuri Tikki

Hung yogurt cheese infused with onions, ginger and coriander pepper.

Yam Kebab

Ground yam infused with ginger, garlic, spices and chickpea flour served with lotus chips.

Andhra Chili Chicken

Chicken strips tossed with bell pepper,onion , chili, soy sauce and curry leaves.

Patili Ka Keema

Ground lamb emulsified with herbs, spices and a hint of nutmeg. Served with layered flatbread.

Kesari Malai

Chicken tenders marinated in saffron and yogurt, grilled in tandoor.

Ananasi Seekh

Minced lamb kebabs infused with green herbs served with a pineapple chutney.

Chicken Tikka

Skewered tenders marinated in yogurt, ginger, garlic and garam masala.

Koli Erachi

Chicken tenders in a black pepper, coconut and curry leaves. Served with layered roti.

Bukhni Kebab

Chicken marinated in a melange of chili, herbs and spices.

Chennai Jhinga

Rice and lentil pancake with shrimp, topped with avocado-coconut chutney.

Kalonji Scallops

Pan-seared, tomato chutney and onion seeds.

Cochin Kekda

Lump crab meat tossed in roasted coconut, black pepper, mustard and curry leaves.

Adarki Salmon

Marinated in crushed black pepper and ginger, grilled in tandoor.

Chili Shrimp

Crispy battered in chili, soy, ginger and scallions.

Keema Samosa

Turnovers filled with spiced lamb.

Bagara Jhinga

Shrimp, curry leaves and mustard seeds in a creamy tomato sauce.

Lamb Sule

Strips of lamb marinated in ginger, garlic and yogurt with a hint of nutmeg, grilled in tandoor.

Tandoori Vegetables

A melange of marinated, grilled vegetables.

Tandoori Chicken

Chicken marinated in traditional tandoori spices.

Tandoori Mix Grill

A melange of chicken, lamb, shrimp, vegetables and salmon.

Burra Chops

Lamb chops marinated in spices and served with keema rice.

Chilean Sea Bass

Marinated in green herbs and spices.

Saufia Shrimp

Jumbo shrimp marinated in a hint of fennel.

Adraki Salmon

Marinated in crushed black pepper and ginger.

Tandoori Shrimp

Jumbo shrimp marinated with traditional tandoori spices and served with lemon rice and vegetables.

Chicken Tikka Masala

Grilled chicken tenders in a tomato fenugreek sauce.

Korma Lazeez

Marinated grilled chicken simmered in a saffron cashew sauce.

Kori Gassi

Chicken slow-cooked in a coconut, red chili, spices and star anise.

Chicken Tikka Saag

Chicken cooked with spinach, red onion, garlic and spices.

Chicken Vindaloo

Cooked in vinegar-infused red chili paste.

Murgh Anarkali

Ground chicken patties infused with spices, pan seared and served with green masala sauce.

Chicken Curry

Traditional Indian style curry.

Murgh Aam

Chicken cooked in a green herb and mango sauce.

Chicken Jalfrezi

Cooked with bell peppers and onions in a tangy sauce.

Chicken Chettinad

Simmered in a black pepper, coconut and chili with a star anise sauce.

Awadhi Dum

Lamb shank simmered in a broth of onions and tomatoes in whole spices.

Safed Gohst

Lamb marinated in yogurt and spices, slowly stewed.

Rogan Josh

Lamb curry cooked with tomatoes, yogurt and saffron.

Aatu Kulambu

Lamb prepared with coconut, dry red chilies and curry leaves.

Lamb Vindaloo

Lamb in a vinegar-infused red chili paste.

Punjabi Goat

Onions, tomatoes, yogurt and spices. Traditional Punjabi style.

Lamb Chettinad

Lamb simmered in black pepper, coconut, chili and star anise sauce.

Lamb Jalfrezi

Lamb tossed with onions and bell peppers in a tangy and spicy sauce.

Keema Matter

Ground lamb infused with ginger, garlic and spices slow cooked with green peas.

Lamb Korma

Lamb simmered in a saffron cashew sauce.

Iggaru Roya

Shrimp simmered in roasted coconut, chili, poppy seeds, fennel and spices.

Chingri Malai Curry

Shrimp simmered in coconut milk with ginger, green chili, mustard seeds and curry leaves.

Jalfrezi Jhinga

Shrimp tossed with onions and bell peppers in a tangy and spicy sauce.

Shrimp Chettinad

Shrimp simmered in black pepper, coconut, chili and star anise sauce.

Shrimp Tikka Masala

Shrimp simmered in a tomato fenugreek sauce.

Malwani Masa

Branzini simmered in an onion, tomato, coconut and chili sauce with spices.

Masala Tawa

Branzini fillets hand rubbed with spices and pan seared.

Samunder Se

Scallops, shrimp and lobster cooked in a tomato based sauce with mustard seeds, curry leaves and coconut milk.

Yellow Dal Tadka

Yellow lentils tempered with cumin.

Maa Ki Dal

Slow-cooked black lentils with ginger.

Channa Masala

Chickpeas cooked with onion, tomato and spices.

Aloo Gobi

Potatoes and cauliflower tempered with cumin, ginger, tomatoes and turmeric.

Bhindi Kadai

Okra with red onions and cherry tomatoes in pickling spices.

Baghara Baigan

Eggplant in a sesame, peanut, tamarind sauce.

Malai Kofta

Vegetable and paneer cheese rounds in a creamy sauce.

Mattar Paneer

Paneer and green peas in a creamy tomato sauce.

Saag Paneer

Spinach and paneer with light cream.

Paneer Makhnwala

Paneer and chili in a creamy tomato sauce.

Navratan Korma

Vegetables, fruits and nuts cooked in a light sauce.

Channa Saag

Chickpeas and spinach seasoned with ginger.

Baingan Bhartha

Tandoor-roasted pureed eggplant tossed with onions, ginger and tomatoes.

Subz Saag

Cauliflower, okra, eggplant and mushroom simmered in onion sauce.

Tomatari Mushroom

Mushrooms tossed with onions bell peppers, cherry tomatoes, ginger and garlic in a tomato funugreek sauce.

Bikaneri Paneer

Paneer rubbed with spices, cooked with onions, tomatoes, yogurt and spicy chickpea flour dumplings.

Lucknowi Dum Aloo

Potatoes stuffed with chopped vegetables topped with tomato fenugreek sauce.

Tofu Jalfrezi

Tossed with onions and bell peppers in a tangy and spicy sauce.

Vegetable Paneer Biryani

Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

Chicken Biryani

Chicken seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

Lamb Biryani

Lamb, seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

Goat Biryani

Goat, seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

Shrimp Biryani

Shrimp, seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

Nawabi Biryani

A combination of lamb, chicken and shrimp, seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

Yellow Dal Tadka

Yellow lentils tempered with cumin.

Maa Ki Daal

Slow cooked black lentils with ginger.

Chana Masala

Yellow chickpeas cooked with garden herbs.

Vegetable Manchurian

Mashed vegetable balls cooked with green chilies, onions and soy ginger sauce. Spicy.

Aloo Gobi Ghar Ki

Potatoes and cauliflower tossed with onions and tomatoes.

Bindi Sasuralwali

Okra prepared with bell peppers and fenugreek.

Baghara Baigan

Eggplant in a sesame, peanut and tamarind sauce.

Mirchi Ka Salan

Long green chilies in a sesame, peanut and tamarind sauce. Spicy.

Balti

Tempered with fennel, mushroom and fresh coriander.

Jalfrezi

Tempered with onions, tomatoes and ginger. Spicy.

Vindaloo

Cooked in a vinegar infused red chili paste. Spicy.

Phall

Cooked in a tangy habanero onion gravy. Spicy.

Tandoori Roti

Tandoor blasted whole wheat bread.

Plain Naan

Unleavened bread cooked in tandoor.

Onion Naan

Unleavened bread cooked in tandoor.

Garlic Naan

Unleavened bread cooked in tandoor.

Chili Onion Naan

Unleavened bread cooked in tandoor. Spicy.

Paneer Cheese Bread

Unleavened bread cooked in tandoor.

Fruit Cheese Naan

Unleavened bread cooked in tandoor.

Lacha Paratha

Multi layered grilled bread with butter.

Puri

Deep fried bread.

Aloo Paratha

Paratha bread stuffed with spiced potatoes.

Mint Paratha

Rosemary Bread

Coconut Rice

Lemon Rice

Tomato Rice

Mango Chutney

Peas Pulou

Raita

Jerra Aloo

Lunch Lamb Biryani

Served with raita and dessert.

Lunch Chicken Biryani

Served with raita and dessert.

Lunch Vegetarian Biryani

Served with raita and dessert.

Lunch Shrimp Biryani

Served with raita and dessert.

Chicken Lunch Box

Chicken Tikka Masala, Chicken Korma, Chicken Chettinad, Chicken Curry, Chicken Vindaloo or Chicken Saag. Served with rice, naan, lentils and the dessert of the day.

Lamb Lunch Box

Lamb Tikka Masal, Lamb Vindaloo, Lamb Saag, Lamb Korma or Lamb Chettinad. Served with rice, naan, lentils and the dessert of the day.

Vegetarian Lunch Box

Tofu Jalfrezi, Saag Paneer, Paneer Makhanwala, Alai Kofta, Aloo Gobi or Bhindi Kadai Channa Masala. Served with rice, naan, lentils and the dessert of the day.

Fish Lunch Box

Chingri Malai Curry, Fish Curry, Malwani Masa, Fish Chettinad and Shrimp Saag. Served with rice, naan, lentils and the dessert of the day.

Tandoori Chicken Lunch Box

Served with rice, naan, lentils and the dessert of the day.

Chicken Tikka Lunch Box

Served with rice, naan, lentils and the dessert of the day.

Tandoori Chicken Wings Lunch Box

Served with rice, naan, lentils and the dessert of the day.

Masal Dosa Lunch Box

Served with rice, naan, lentils and the dessert of the day.

Masala Uttappam Lunch Box

Served with rice, naan, lentils and the dessert of the day.

Indo Chinese Lunch Box

Choice of style served with choice of Hakka noodles or fried rice. Served with naan, lentils and the dessert of the day.

Chicken Biriyani Lunch

Served with raita, naan, lentils and the dessert of the day.

Lamb Biriyani Lunch

Served with raita, naan, lentils and the dessert of the day.

Shrimp Biriyani Lunch

Served raita, naan, lentils and the dessert of the day.

Vegetable Biriyani Lunch

Served with raita, naan, lentils and the dessert of the day.

Mango Shrikand

Cardamom-flavored strained yogurt topped with fresh mango.

Kulfi Falooda

Pista-flavored Indian ice cream with vermicelli, tapioca seeds and rose syrup.

Chocolate Souffle

With rose petal ice cream.

Narangi

Orange-flavored panna cotta.

Gulab Jamun

Fried and soaked in sugary syrup.

Rasmalai

Paneer soaked in cardamom-flavored cream.

Kubani Double Mitha

Apricot bread pudding

Coconut Sorbet

Kesari Kheer

Saffron flavored rice pudding.