Racha Thai Cuisine

Spring Rolls

Black mushrooms, taro, vegetables and mung bean noodles in spring roll pastry deep-fried with plum dipping sauce.

Fresh Rolls

Prawns, rice noodles, vegetables and mint rolled in rice paper. sweet Hoisin sauce. Topped with roasted ground peanut.

Fried Tofu

Tofu deep fried golden brown and served with plum sauce and peanuts.

Crispy Chicken Wings

Fried golden brown. Served with sweet garlic sauce

Calamari

Lightly breaded then fried to golden brown. Served with plum sauce and ground peanuts.

Soft Shell Crab

Fried to golden brown served with sweet garlic sauce.

Chicken Satay

Marinated in coconut milk, curry and cilantro. Served with fresh cucumber vinaigrette and peanut sauce.

Gyoza

Pan fried chicken dumpling ground chicken, cabbage, chives and garlic. Ginger-soy sauce.

Crab and Shrimp Rangoon

Real crab meat, shrimp and cream cheese seasoned with garlic and wrapped in pastry. Deep fried and with sweet chili sauce.

Tod Mun

Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep fried and cucumber dipping sauce.

Golden Suffed Wings

Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage and black mushroom. Served with cucumber sauce.

Steamed Mussel

With white wine, garlic, bell pepper and Thai basil.

Steamed Clam

With white wine, garlic, bell pepper and Thai basil.

Coconut Prawns

Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce.

Mixed Appetizers

2 Spring rolls, 2 coconut prawns, 2 skewers chicken satay, 2 crab and shrimp ragoon and 2 fresh rolls.

Neau Yang

BBQ sliced beef served with hot ground roasted rice sauce.

Tom Yum Soup

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Tom Ka Soup

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass and cilantro.

Tom Yum Prawn Soup

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Tom Ka Prawn Soup

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass and cilantro.

Tom Yum Seafood Soup

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Tom Ka Seafood Soup

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass and cilantro.

Tom Yum Soft Shell Crab Soup

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Tom Ka Soft Shell Crab Soup

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass and cilantro.

Wonton Soup

Fresh wonton stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with baby bok choy.

Seafood Hot Basil Soup

Mixed seafood (Prawns, scallops, calamari, salmon, and mussels) in Thai hot basil broth, kaffir lime leaves, mushrooms, galangal, lemongrass and onions.

Tom Jurd Soup

Ground chicken, tofu, vermicelli noodles, Napa cabbage, and shiitake mushroom topped with garlic and green onion.

Tom Zapp Soup

Hot and sour soup with beef, fresh chili, shallot, basil, oyster mushroom, galangal Root, lemongrass and tamarind juice.

Wonton Noodle Soup

Fresh wontons, stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with egg noodles and baby bok choy.

Chicken Soup

Sliced chicken breast, rice noodles and fresh bean sprouts in our homemade chicken and vegetable broth.

Kao Soi

Chicken noodles in our delicious curry paste with coconut milk with crispy Ba mee, red onion, cabbage, fresh cut lime and cilantro.

Duck Noodle Soup

Egg Noodle, sliced roasted duck and served in a hot duck broth.

Seafood Noodle Soup

Mixed seafood, mung bean noodles, napa cabbage and green onions in a vegetable broth.

Beef Noodle Soup

Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.

Yum Salad

Mixture of lime juice, green onion, cilantro, red onion, tomatoes, cucumber and chili paste. Served with lettuce

Papaya Salad

Green papaya, shrimp, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanuts and palm sugar.

Larb Gai

Ground chicken breast tossed with chili pepper lime vinaigrette, mint Thai basil, chopped green onion and cilantro.

Crying Tiger

Grilled beef tossed with chili pepper-lime vinaigrette, Thai basil, mint, cilantro, green onion and red onion.

Yum Woon Sen

Prawns, ground chicken Breast and mung bean noodles tossed with lime juice, onion, cilantro, mint and fresh chilies, cashew nut, tomato and cucumber.

Yum Kao Tod

Ground chicken, sliced of ginger, peanuts, green onion, cilantro, red onion, crispy rice tossed with fish sauce and lime juice.

Yum Green Bean

Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts & coconut milk topped with crispy onion.

Pud Thai

A delicious quick stir fry with rice noodles, egg, ground peanuts, green onion, bean sprouts and tamarind sauce. Served with carrots and cabbage.

Pud See Ew

Stir fried with wide rice noodles, egg, Chinese broccoli and Thai thick soy sauce.

Pud Kee Mao

Stir-fried with noodles, egg, bell peppers, Chinese broccoli, onions, tomatoes and Thai basil.

Pud Ba Mee

Sauteed with egg noodles, bean sprouts, green onion, egg, cabbage and carrots.

Rad Na

Sauteed with Chinese broccoli and yellow bean sauce mixed with gravy. Served over wok fried wide noodles or egg noodle.

Goy See Mee

Oyster mushrooms, bamboo shoots, Napa cabbage and onions mixed with gravy and served over steamed egg noodles.

Racha Special Noodles

Stir-fried with noodles and served on spinach topped with peanut sauce.

Pud Woon Sen

Stir-fried with noodles, egg, Napa cabbage, tomatoes, green onion, pineapple celery and shiitake mushrooms. Seasoned with thin soy sauce.

See Mee

Choice of meat, served over rice noodles with bean sprouts, green leaf lettuce, cilantro and onion.

Yellow Curry Noodle

Wok fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

Pud Thai Woon Sen

Delicious Pud Thai made with crystal noodles and prawns.

Soft Shell Crab Pud Thai

Stir-fried rice noodle and topped with crispy soft shell crab.

Red Curry

Red curry paste and coconut milk with bamboo shoots, bell peppers and Thai basil.

Green Curry

Green curry paste and coconut milk, Chinese eggplant, Thai basil, Bell peppers, peas and lychee.

Pumpkin Curry

Red curry paste, coconut milk, kabocha pumpkin, red bell pepper and Thai basil.

Yellow Curry

Yellow curry paste and coconut milk, potatoes, carrots, cherry tomato and red onions.

Panang Curry

Panang curry paste and coconut milk, zucchini, bell peppers and kaffir lime leaves.

Massaman Curry

Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple and peanuts.

Jungle Curry

Chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.

Royal Curry

Prawns, pineapple, red bell peppers cooked in red curry sauce.

Mussels Curry

Mussels cooked in red curry sauce, pineapple, red bell peppers and basil.

Lamb Curry

Slow cooked boneless lamb leg with coconut milk and bay leaves, coriander seed. Served with potatoes, red onion, peanuts and pineapple, massaman sauce.

Crab Curry

Yellow curry sauce, spinach, soft shell crab and crab meat topped with kaffir lime leaves.

Thai Fried Rice

With broccoli, tomatoes and onion.

Holy Basil Fried Rice

With basil leaves, fresh chili peppers and onions.

Green Curry Fried Rice

Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoot, green beans and sweet basil leaves.

Curry Fried Rice

With pineapple, snow peas, onions, tomatoes and yellow curry powder.

Duck Fried Rice

Wok fried jasmine rice with Chinese broccoli, onion, egg, garlic and duck.

Shrimp Paste Fried Rice

Quick wok fried jasmine rice with pork, Chinese sausage, red onion, egg and topped with chopped green onion and cilantro.

Crab Fried Rice

A delicious accompaniment for any dish. Crab meat, onion, egg and garlic wok-fried with jasmine rice.

Chinese Sausage Fried Rice

Wok-fried jasmine rice with Chinese sausage, onions, egg, carrots peas and tomato. Topped with shredded dried pork.

Fried Rice Combo

Jasmine rice wok fried with combination of chicken, beef, pork, prawns and broccoli, tomato and onion. Topped with cashew nuts.

Golden Cashew

Shiitake mushrooms, bell peppers, green onions, celery, cashew nuts and Racha special sauce.

Emerald Garlic

Fresh garlic, black pepper, fresh asparagus and carrots.

Holy Basil

Mushrooms, bell pepper, onion, fresh minced red chilies and Thai holy basil.

Snowering Rama

Served on fresh spinach. Topped with peanut sauce.

Ginger Garden

Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, onion and baby corn.

Princess Snow Pea

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and sweet chili paste.

Royal Sweet and Sour

Pineapple, bell peppers, tomato, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

Mother of Pearl

Quick sauteed with oyster sauce and served on a bed of lightly steamed fresh Chinese broccoli.

Prikkhing Prince

Fresh green beans, prikkhing paste and finely sliced kaffir lime leaves.

Angel Eggplant

Chinese eggplant with bell peppers, sliced green onions, Thai basil, chili paste and curry powder.

Savory Orange Sauce

Choice of lightly breaded meat topped with orange sauce. Served with steamed broccoli, carrots and cabbage.

Summer Fire

Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms and red curry paste.

Broccoli with Black Bean Sauce

Stir fried carrot, onion, broccoli and black bean sauce with your choice of meat.

Coriander Hot Plate

Cooked your choice of meat in sweet Thai coriander soy sauce on bed of cabbage, onion and carrots. Served in sizzling plates.

Fried Prawns

Deep fried prawns, Vegetables served with sweet and sour sauce.

Asparagus

With shiitake mushrooms and sweet chili paste.

Baby Bok Choy

With garlic sauce and shiitake mushrooms.

Green Bean

Quick sauteed with garlic sauce.

Snow Peas

With Shiitake mushrooms.

Chinese Broccoli

With oyster sauce and shiitake mushrooms.

Mixed Vegetables

Oyster mushrooms, fresh snow peas, Napa cabbage, cauliflower and broccoli.

Wild Ginger Lamb

Tender sliced lamb leg, wokfried with wild ginger, young pepper corn, kaffir lime leave, fresh green chili paste, green beans, eggplant and bell pepper.

Salmon Rad Prikk

Deep fried salmon topped with spicy garlic sauce.

Thai Catfish

Lightly breaded and fried. Served on a bed of panang curry sauce made with coconut milk and finely chopped lime leaves.

Golden Duck

Steamed in herbs then deep fried golden brown. Sliced, deboned, served with vegetables. Topped with ginger sauce.

Lemongrass Chicken

Boneless chicken breast marinated in garlic, soy sauce, lemongrass and lime leaves. Pan fried and served on sizzling hot plate with steamed vegetables.

Royal Duck Curry

Steamed in herbs then deep fried golden brown, with peach, cherry tomatoes, Thai basil, pineapple and bell peppers in red curry sauce.

Crispy Chicken

Crispy chicken breast wokfried with sweet honey roasted chili sauce, served atop steamed carrots and cabbage, with crispy basil leaves

Volcano Macadamia Beef

Stir fried beef with Thai pan tai spicy sauce, bell peppers, onion, tomato, pineapple, asparagus and Macadamia nuts.

Mango Cashew Prawns

Prawns wok fried with mango cube, onion, bell pepper, carrots, green onion, cashew nut, roasted pepper, in sweet chili Hoisin sauce.

Tamarind Prawns

With finely slice green onion, carrot, bean sprouts, fried shallot, crispy garlic and crispy rice noodle.

Tilapia Basil Pepper Sauce

Golden fried tilapia fillet, with Thai bird's eye chili, baby corn, bell pepper and oyster mushroom.

Seafood Treasure Hot Pot

Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic.

Emeraled Seafood

Prawns, squid, scallop wrapped with wonton wrapper, deep fried and topped with green curry sauce, zucchini, bell pepper, lychee nut and Thai basil.

Seafood Combo Topped with Crispy Garlic

Stirfried combination of prawns, squid, and scallop in soy sauce, white pepper on bed of broccoli and carrot. Topped with crispy garlic and cilantro.

Thai Jasmine White Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Steamed Veggies

Steamed Noodle

Kids Chicken Nuggets

Served with steamed rice, broccoli and carrots.

Kids Chicken Wings

Served with steamed rice, broccoli and carrots.

Kids Chicken Satays

Served with steamed rice, broccoli and carrots.

Kids Pot Stickers

Served with steamed rice, broccoli and carrots.

Black Sticky Rice Topped with Coconut Milk

Coconut Ice Cream

Green Tea Ice Cream

Mango Ice Cream

Black Sticky Rice with Coconut Ice Cream

Fried Banana with Coconut Ice Cream

Spring Rolls Lunch

Black mushrooms, taro, vegetables and mung bean noodles in spring roll pastry deep-fried with plum dipping sauce.

Fresh Rolls Lunch Lunch

Prawns, rice noodles, vegetables and mint rolled in rice paper. Sweet Hoisin sauce. Topped with roasted ground peanut

Fried Tofu

Tofu deep fried golden brown, served with plum sauce and peanuts.

Crispy Chicken Wings Lunch

Fried golden brown served with sweet garlic sauce.

Calamari Lunch

Lightly breaded then fried to golden brown. Served with plum sauce and ground peanuts.

Soft Shell Crab Lunch

Fried to golden brown. Served with sweet garlic sauce.

Chicken Satay Lunch

Marinated in coconut milk, curry and cilantro. Served with fresh cucumber vinaigrette and peanut sauce.

Gyoza Lunch

Pan fried chicken dumpling ground chicken, cabbage, chives and garlic. Ginger soy sauce.

Crab and Shrimp Rangoon Lunch

Real crab meat, shrimp and cream cheese seasoned with garlic and wrapped in pastry. Deep fried with sweet chili sauce.

Tod Mun Lunch

Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep fried and cucumber dipping sauce.

Golden Stuffed Wings Lunch

Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage and black mushroom. Served with cucumber sauce.

Neau Yang Lunch

BBQ sliced beef served with hot ground roasted rice sauce.

Steamed Mussel Lunch

With white wine, garlic, bell pepper and Thai basil.

Steamed Clam Lunch

With white wine, garlic, bell pepper and Thai basil.

Coconut Prawns Lunch

Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce.

Mix Appetizers Lunch

2 Spring rolls, 2 coconut prawns, 2 skewers chicken satay, 2 crab and shrimp ragoon and 2 fresh.

Wonton Soup Lunch

Fresh wonton stuffed with shrimp and ground chicken and shiitake mushroom served in a hot broth with baby bok choy.

Seafood Hot Basil Soup Lunch

Mixed seafood prawns, scallops, calamari, salmon and mussels in Thai hot basil broth, kaffir lime leaves, mushrooms, galangal, lemongrass and and onions.

Tom Jurd Soup Lunch

Ground chicken, tofu, vermicelli noodles, Napa cabbage and shiitake mushroom topped with garlic and green onion.

Tom Zapp Soup Lunch

Hot and sour soup with beef, fresh chili, shallot, basil, oyster mushroom, galangal root, lemongrass and tamarind Juice.

Tom Yum Cup Soup Lunch

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Tom Yum Bowl Soup Lunch

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Tom Ka Cup Soup Lunch

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass and cilantro.

Tom Ka Bowl Soup Lunch

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass and cilantro.

Tom Yum Prawn Soup Lunch

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Tom Ka Prawn Soup Lunch

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass and cilantro.

Tom Yum Seafood Soup Lunch

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Tom Ka Seafood Soup Lunch

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass and cilantro.

Tom Yum Soft Shell Crab Lunch

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Tom Ka Soft Shell Crab Soup Lunch

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass and cilantro.

Wonton Noodle Soup Lunch

Fresh wontons, stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with egg noodles and baby bok choy.

Duck Noodle Soup Lunch

Egg noodle, sliced roasted duck and served in a hot duck broth.

Beef Noodle Soup Lunch

Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.

Chicken Noodle Soup Lunch

Sliced chicken breast, rice noodles and fresh bean sprouts in homemade chicken and vegetable broth.

Seafood Noodle Soup Lunch

Mixed seafood, mung bean noodles, Napa cabbage and green onions in a vegetable broth.

Kao Soi Lunch

Chicken noodles in delicious curry paste with coconut milk with crispy Ba Mee, red onion, cabbage, fresh cut lime and cilantro.

Yum Salad Lunch

Mixture of lime juice, green onion, cilantro, red onion, tomatoes, cucumber and chili paste. Served with lettuce.

Papaya Salad Lunch

Green papaya, shrimp, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanuts and palm sugar.

Larb Gai Lunch

Ground chicken breast tossed with chili pepper lime vinaigrette, mint Thai basil, chopped green onion and cilantro.

Crying Tiger Lunch

Grilled beef tossed with chili pepper lime vinaigrette, Thai basil, mint, cilantro, green onion and red onion.

Yum Woon Sen Lunch

Prawns, ground chicken breast and mung bean noodles tossed with lime juice, onion, cilantro, mint and fresh chilies, cashew nut, tomato and cucumber.

Yum Kao Tod Lunch

Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts & coconut milk topped with crispy onion.

Yum Green Bean Lunch

Ground chicken, sliced of ginger, peanuts, green onion, cilantro, red onion, crispy rice tossed with fish sauce and lime juice.

Pud Thai Lunch

A delicious quick stir-fry with rice noodles, egg, ground peanuts, green onion, bean sprouts and tamarind sauce. Served with carrots and cabbage.

Pud See Ew Lunch

Stir-fried with wide rice noodles, egg, Chinese broccoli and Thai thick soy sauce.

Pud Kee Mao Lunch

Stir-fried with noodles, egg, bell peppers,Chinese broccoli, onions, tomatoes and Thai basil.

Pud Ba Mee Lunch

Sauteed with egg noodles, bean sprouts, green onion, egg, cabbage and carrots.

Rad Na Lunch

Sauteed with Chinese broccoli and yellow bean sauce mixed with gravy. Served over wok fried wide noodles or egg noodle.

Goy See Mee Lunch

Oyster mushrooms, bamboo shoots, Napa cabbage and onions mixed with gravy and served over steamed egg noodles.

Racha Special Noodles Lunch

Stir-fried with noodles and served on spinach topped with peanut sauce.

Pud Woon Sen Lunch

Stir-fried with noodles, egg, Napa cabbage, tomatoes, green onion, pineapple celery and shiitake mushrooms. Seasoned with thin soy sauce.

Sen Mee Lunch

Choice of meat, served over rice noodles with bean sprouts, green leaf lettuce, cilantro and onion.

Yellow Curry Noodle Lunch

Wok fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

Pud Thai Woon Sen Lunch

Delicious Pud Thai made with crystal noodles and prawns.

Soft Shell Crab Pud Thai Lunch

Stir-fried rice noodle and topped with crispy soft shell crab.

Red Curry Lunch

Red curry paste and coconut milk with bamboo shoots, bell peppers and Thai basil.

Green Curry Lunch

Green curry paste and coconut milk, Chinese eggplant, Thai basil, bell peppers, peas and lychee.

Pumpkin Curry Lunch

Red curry paste, coconut milk, Kabocha pumpkin, red bell pepper and Thai basil.

Yellow Curry Lunch

Yellow curry paste and coconut milk, potatoes, carrots, cherry tomato and red onions.

Panang Curry Lunch

Panang curry paste and coconut milk, zucchini, bell peppers and kaffir lime leaves.

Massaman Curry Lunch

Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple and peanuts.

Jungle Curry Lunch

Chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.

Royal Curry Lunch

Prawns, pineapple, red bell peppers cooked in red curry sauce.

Mussels Curry Lunch

Mussels cooked in red curry sauce, pineapple, red bell peppers and basil.

Lamb Curry Lunch

Slow cooked boneless lamb leg with coconut milk, bay leaves, coriander seed. Served with potatoes, red onion, peanuts and pineapple and massaman sauce.

Crab Curry Lunch

Yellow curry sauce, spinach, soft shell crab and crab meat topped with kaffir lime leaves.

Thai Fried Rice Lunch

With broccoli, tomatoes and onion.

Holy Basil Fried Rice Lunch

With basil leaves, fresh chili peppers and onions.

Green Curry Fried Rice Lunch

Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoot, green beans and sweet basil leaves.

Curry Fried Rice Lunch

With pineapple, snow peas, onions, tomatoes and yellow curry powder.

Duck Fried Rice Lunch

Wok fried jasmine rice with Chinese broccoli, onion, egg, garlic and duck.

Shrimp Paste Fried Rice Lunch

Quick wok fried jasmine rice with pork, Chinese sausage, red onion, egg and topped with chopped green onion and cilantro.

Crab Fried Rice Lunch

A delicious accompaniment for any dish. Crab meat, onion, egg and garlic wok-fried with jasmine rice.

Chinese Sausage Fried Rice Lunch

Wok-fried jasmine rice with Chinese sausage, onions, egg, carrots peas and tomato. Topped with shredded dried pork.

Fried Rice Combo Lunch

Jasmine rice wok fried with combination of chicken, beef, pork, prawns and broccoli, tomato and onion. Topped with cashew nuts.

Golden Cashew Lunch

Shiitake mushrooms, bell peppers, green onions, celery, cashew nuts and Racha special sauce.

Emerald Garlic Lunch

Fresh garlic, black pepper and fresh asparagus.

Holy Basil Lunch

Mushrooms, bell pepper, onion, fresh minced red chilies and Thai holy basil.

Showering Rama Lunch

Served on fresh spinach. Topped with peanut sauce.

Ginger Garden Lunch

Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, onion and baby corn.

Princess Snow Pea Lunch

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and sweet chili paste.

Royal Sweet and Sour Lunch

Pineapple, bell peppers, tomato, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

Mother of Pearl Lunch

Quick sauteed with oyster sauce and served on a bed of lightly steamed fresh Chinese broccoli.

Prikkhing Prince Lunch

Fresh green beans, prikkhing paste and finely sliced kaffir lime leaves.

Angel Eggplant Lunch

Chinese eggplant with bell peppers, sliced green onions, Thai basil, chili paste and curry powder.

Savory Orange Sauce Lunch

Choice of lightly breaded meat topped with orange sauce. Served with steamed broccoli, carrots and cabbage.

Summer Fire Lunch

Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms and red curry paste.

Broccoli with Black Bean Sauce Lunch

Stir fried carrot, onion, broccoli, black bean sauce with your choice of meat.

Coriander Hot Plate Lunch

Cooked your choice of meat in sweet Thai coriander soy sauce on bed of cabbage, onion and carrots. Served in sizzling plates.

Fried Prawns Lunch

Deep fried prawns and vegetables served with sweet and sour sauce.

Ono Macadamia Beef Lunch

Black pepper, mushroom, onion, and macadamia nuts in sweet chili sauce. Served atop fresh spinach.

Mango Prawns Lunch

Wok-fried cube mango with prawns, onions, bell peppers, roasted peanut and carrots.

Asparagus Lunch

With shiitake mushrooms and sweet chili paste.

Baby Bok Choy Lunch

With garlic sauce and shiitake mushrooms.

Green Bean Lunch

Quick sauteed with garlic sauce.

Snow Peas Lunch

With Shiitake mushrooms.

Chinese Broccoli Lunch

With oyster sauce and shiitake mushrooms

Mized Vegetables Lunch

Oyster mushrooms, fresh snow peas, Napa cabbage, cauliflower and broccoli.

Golden Cashew Nut Lunch

Choice of meat, bell peppers, green onions, celery, carrots, cashew nuts and Racha's special sauce.

Garlic Delight Chicken Lunch

Served with lots of fresh garlic, a touch of ground black pepper, served with steamed broccoli.

Showering Rama Chicken Lunch

Served on a bed of fresh spinach and topped with peanut sauce.

Showering Rama Tofu Lunch

Served on a bed of fresh spinach and topped with peanut sauce.

Stir-Fried Mix Vegetables Lunch

Mixed fresh vegetable stir fried with crispy tofu in oyster sauce.

Red Curry Chicken Lunch

Served with coconut milk, bell peppers, bamboo shoots and fresh Thai sweet basil.

Yellow Curry Chicken Lunch

Yellow curry paste and coconut milk, potatoes, carrots, cherry tomato and red onions.

Hot Basil Chicken Lunch

Mushrooms, bell pepper, onion, fresh minced red chilies and Thai holy basil.

Stuffed Chicken Wings Lunch

De-boned chicken wing stuffed with glass noodles, carrots, taro, black mushrooms and celery, deep fried and served with plum sauce.

Coconut Prawns Lunch

Whole prawns tossed with lots of coconut flake and flash-fried with sweet chili sauce.

Thai Jasmine White Rice Lunch

Brown Rice Lunch

Sticky Rice Lunch

Peanut Sauce Lunch

Cucumber Salad Lunch

Steamed Veggies Lunch

Steamed Noodle Lunch

Kids Chicken Nuggets Lunch

Kids Chicken Wings Lunch

Kids Chicken Satays Lunch

Kids Pot Stickers Lunch

Black Sticky Rice Lunch

Served with coconut milk.

Coconut Ice Cream Lunch

Mango Ice Cream Lunch

Black Sticky Rice Lunch

Served with coconut ice cream.

Fried Banana Lunch

Served with coconut ice cream.