Raduni Indian Cuisine

Soda

Mango Lassi

Mango flavored sweet yogurt drink.

Spiced Hot Tea

Spiced tea made with cardamom, ginger, and bay leaves

Chai tea

Spiced Iced Tea

Spiced tea made with cardamom, ginger, and bay leaves

Coffee

Bottled Water

Lemonade

Onion Pakora

4 pieces. Mixed Onion fritters cooked with spices and turmeric.

Veggie Samosa

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Shrimp Puri

Shrimp sauteed with spicy curry mix and served with a puffy, crispy bread.

Chicken Samosa

Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs such as cardamon and bay leaves

Chicken Wings

6 pieces of Succulent wings marinated overnight in Indian spices, grilled in the clay oven, fried, and then sauteed with a special tangy spicy sauce.

Pani Puri

Mini crispy puri shells stuffed with mashed potatoes, onions, chick peas and spiced water

Fish Samosa

Triangular puffed pastry stuffed with ground Fish and mildly spiced herbs such as cardamon and bay leaves

Veggie Pakora

6 pieces. Mixed vegetable fritters cooked with spices and turmeric.

Spinach Pakora

6 pieces. Spinach fritters cooked with spices and turmeric.

Vegetable Halim

Spicy pureed mixed vegetable soup prepared with a mixture of four different kinds of lentils.

Coconut Soup

Coconut milk cooked with spicy tomato sauce and curry leaves, sprinkled with shredded coconut.

Chicken Soup

Savory chicken in creamy chicken broth.

Dal Soup

Lentil soup.

Aloo Gobi Masala

Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes and ginger in a thick tomato based sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chana Masala

Chickpeas sauteed with onion and ginger in a mild special creamy tomato sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mixed Vegetables

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini and potato. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Vegetable Korma

Mixed vegetable prepared in mildly spiced sauce made with fresh chopped garlic and ginger in a thick creamy sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Saag Paneer

Chopped "saag" (spinach) prepared in a delightfully light cream sauce with cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Saag Aloo

Chopped "paalong saag" (spinach) and "aloo" (potatoes) cooked with roasted garlic, onion and tomatoes. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Spinach Bhaji

Prepared with chopped "paalong saag" (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Aloo Mutter

Green peas and "aloo" (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Begoon Bhorta

Skinless pureed roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chana Begoon

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Okra Bhaji

Fresh sliced "bhindi" (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tarka Daal

"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Aloo Dal

"Masoor daal" (lentils) and "aloo" (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Paneer Chili

Homemade cheese marinated in spiced overnight and then sauteed with a special chili blend with onion, tomatoes and bell peppers cooked in our special sauce.

Mutter Paneer

Green peas and homemade "paneer" (cheese) prepared in yellow sauce spiced, tumeric, garlic, and "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Paneer Tikka Masala

"Paneer" (cheese) cooked in chef's special tomato based creamy tomato sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Paneer Korma

"Paneer" (homemade cheese) cooked in a yellow cream sauce made with tumeric, fresh chopped garlic, and ginger. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Vegetable Coconut Curry

Mildly spiced dish made with coconut milk, in a special curry sauce spiced with onion, ginger, garlic, coriander, and cumin. Served with basmati rice

Chicken Chili

Cooked with lots of green chili. Hot and spicy.

Butter Chicken

Boneless dark meat Chicken Tondoori strips marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled and cooked in a special buttery, zesty creamy tomato sauce with aromatic herbs.

Morog Roast (Chicken Roast)

Chicken Leg Quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, etc. & prepared in a rich brown sauce.

Morog Polao

Chicken Leg Quarter marinated in yogurt & other spices, served with braised onion --- on top of Pulao rice

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, "kasoori methi" (fenugreek) and different herbs. Served with basmati pulao rice.

Curry

Mildly spiced dish with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati rice.

Tikka Masala

Cooked in tomato and butter gravy. Served with white basmati rice.

Korma

Mildly flavored dish made with fresh chopped garlic and ginger in a thick creamy sauce.

Vindaloo

Prepared with cubed potatoes in a spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with basmati pulao rice.

Achari

A tangy and spicy dish madewith pickling spices, tomato, and chili. Served with basmati rice

Coconut Curry

Mildly spiced dish with coconut milk and cream in a special curry sauce made with turmeric, onion, ginger, garlic, coriander and cumin. Served with basmati rice

Shaag

Prepared with chopped "paalong saag" (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with basmati rice.

Dhaanshaak

Prepared in "moshoorer daal" (lentil) sauce with turmeric, ginger and garlic with chef's special sweet and spicy taste. Served with basmati rice.

Mixed Vegetable Curry

Mildly spiced dish made with an assortment of vegetables, turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati pulao rice.

Aloor Jhol

Prepared with cubed potatoes in a turmeric sauce. Served with basmati pulao rice.

Saag Paneer with Meat

Prepared with chopped "paalong saag" (spinach) in a light cream sauce with cubed homemade "paneer" (cheese). Served with basmati pulao rice.

Bhuna

Stir-fried in a "korai" (Indian wok) with fresh onions, tomatoes and green bell peppers, served in chef's special sauce. Served with basmati rice.

Okra Bhaji with Meat

Fresh sliced "bhindi" (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chicken Curry With Bones

Mildly spiced dish with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with basmati rice.

Tandoori Chicken

Grilled on-the-bone chicken marinated with yogurt, peeled tomato, lemon juice, herbs and special tandoori sauce. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

Chicken Tikka

Grilled tender boneless white meat chicken marinated overnight with yogurt, peeled tomato, lemon juice, herbs and special tandoori sauce. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

Chicken Sheekh-Kabab

Ground chicken mixed with exotic herbs and spiced cooked on skewers. Served with basmati rice beaten together with delicate spices and herbs.

Lamb Tikka

Lamb tenderloin marinated overnight with yogurt, peeled tomato, "kasoori methi" (fenugreek), lemon juice, herbs and chef’s special spices. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

Lamb Chop

Marinated in ginger garlic paste, mayonnaise and freshly ground spices and then broiled in the tandoor. Served with basmati rice beaten together with delicate spices and herbs.

Tandoori Shrimp

Peeled jumbo shrimp marinated overnight with yogurt, peeled tomato, "kasoori methi" (fenugreek), lemon juice, herbs and chef’s special spices. Grilled on skewers over charcoal in tandoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

Salmon Tandoori

Marinated in an aromatic herbal mixture and freshly ground spices. Served with basmati rice beaten together with delicate spices and herbs.

Paneer Tikka

Soft juicy chunks of cottage cheese marinated in tandoori masala. Served with basmati rice beaten together with delicate spices and herbs.

Mixed Tandoori Grill

An assortment of tandoori chicken, tandoori fish, lamb, shrimp tikka and seekh kabob. Marinated overnight in yogurt, peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in the tondoori oven. Served on a sizzling platter with mixed bell pepper, grilled onion and basmati pulao rice.

Tandoori Chicken Half

Vegetable Biryani

Prepared with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs.

Chicken Biryani

Prepared with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs.

Shrimp Biryani

Prepared with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs.

Chicken Tikka Biryani

Prepared with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs.

Lamb Biryani

Prepared with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs.

Goat Biryani

Prepared with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs.

Raduni Mix Biryani

Chicken, lamb, goat and shrimp. Prepared with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs.

Lamb Tikka Biryani

Prepared with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs.

Tilapia Bhuna

Boneless tilapia cooked with onion, tomatoes, bell peppers and spices.

Tilapia Curry

Filet of tilapia cooked in onion and tomatoes.

Tilapia Chilli

Filet of tilapia cooked of chilli.

Salmon Bhuna

Salmon cooked with onion, tomatoes, bell peppers and spices.

Salmon Curry

Filet of salmon cooked in onion and tomatoes.

Salmon Chilli

Filet of salmon cooked in chilli.

Ruhu Fish ( with Bones): Buna or Curry

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Beef Curry

Lamb cooked in onion gravy with mild spices and chilies.

Beef Tikka Masala

Boneless tandoori beef cooked in tomato and butter gravy.

Beef Korma

Traditional Indian beef prepared with special spices and nuts.

Beef Vindaloo

Pieces of beef cooked in spices with potatoes.

Beef Achari

Medium hot cooked with Indian pickles.

Beef Coconut Curry

Pieces with beef cooked in creamy coconut sauce.

Beef Shaag

Beef cooked with spinach and spices.

Beef Dhaanshaag

Cubed with cooked with orange lentils with herbs and spices. Slightly spicy.

Tandoori Naan

Soft and fluffy fine flour bread.

Cheese Naan

Lamb cooked in onion gravy with mild spices and chilies.

Garlic Naan

Naan rolled with sliced garlic and herbs.

Mixed Naan

Mixed soft and fluffy fine flour bread.

Puri

Whole wheat bread puffed and fried in oil.

Aloo Paratha

Whole wheat bread stuffed with potatoes.

Chapati

Garlic Chapati

Chilli Naan

Chicken Tikka Naan

Coconut Naan (Sweet)

Keema Naan

Onion Naan

Plain Parata

Papadum

Crispy lentil water flavored with spices.

Mango Dip

Mint Dip

Raita

Yogurt mixed with cucumber, carrots and herbs.

Tamarind Chutney

Basmati Rice

Brown Rice

Peas Palao

Egg Fried Rice

Gulab Jamun

Homemade whey cheese ball topped off with our special syrup

Rasmalai

Rice Pudding

Kulfi

Mango flavor.