Rajni Indian Cuisine

Lassi

Neer Mooru

Butter milk.

Soda (Sprite, Coke, Diet Coke)

Madras Coffee

Nilgiri Tea

Idli

Rice and lentils cooked in special pot. Serve with assorted chutneys and sambar. Vegetarian.

Medu Vada

Lentil doughnuts deep fried. Served with assorted chutneys and sambar. Vegetarian.

Megalai Podi ( Gun Power ) Idli

Button-sized idlies tossed with traditional gunpowder. Vegetarian.

Kara Paniyaram

Rice and lentils cooked in special pot with onion and green chili. Served with chutney. Vegetarian.

Mirapakaya Pakora

Chilli pakora. Chutney stuffed chili fritters. Vegetarian.

Arathi Puvu Garelu

Banana flower and lentil patties.

Vazhakkai Bhajji

Raw banana deep fried in besan flour and served with coconut chutney. Vegetarian.

Onion Pakora

Onion fritters with mild spices. Vegetarian.

Veg Samosa

Seasoned potatoes, peas and spices wrapped in pastry. Vegetarian.

Aloo Bonda

Batter fried potato dumpling served with hot chutney. Vegetarian.

Semiya Vadai

Lentil dumplings crumb fried with vermicelli.

Idli Vada Combo

Two Idli and One Medu Vada. Served with assorted chutneys and sambar

Gopi ( CAULIFLOWER ) 65

Gobi 65 (Cauliflower 65) is the consummate bar-snack of South India with crisp florets of cauliflower tossed with tempered spices and aromatics

Masala Vada ( Dhal )

Lentil dumplings crumb fried and served with assorted chutneys

Kozhi Porichathu

Chicken 65. Chicken nuggets marinated with chili paste and curry leaves.

Kodi Vepudu

Tender pieces of boneless chicken cooked dry in a spicy masala.

Mutton Sukha

Goat cooked with dry spices and chopped coconut.

Mutton Pepper Fry

Cubes of lamb cooked with peppercorn.

Vanjaram Meen Varuval

King fish. Fish darne marinated and shallow fried.

Podi Chapa

Tilapia. Andhra fish fry.

Karimeen Tawa Fry

Pomfret fish marinated with tamarind, onion, chili and ginger.

Nethili Fry

Anchovies marinated with chili paste and ground masala.

Karuveppilai Iral Masala

Juicy prawns cooked in a curry leaf flavored masala.

Chemmeen Porichathu

Juicy prawns marinated in chili paste with curry leaves and deep fried.

Chicken Fry ( Kozhi Varuval )

Chicken pieces roasted in Rajni Special Masala and fried till dry.

Fish 65

Tilapia fish pieces marinated with chilli paste and curry leaves.

Tomato Soup

Tomato, chili and ginger garlic with spices. Vegetarian.

Chicken Pepper Soup

Chicken stock with bell pepper and ginger garlic.

Margandam Soup

Lamb leg and breast bones cooked with southern spices.

Milagu ( Black Pepper ) Rasam

South Indian soup traditionally prepared using tamarind juice as a base, tomato and other species with cilantro.

Margandam ( Attukkal ) Soup

Goat leg and breast bones cooked with southern spices

Ennai Katharikai

Baby brinjal cooked with peanut and sesame seeds sauce. Vegetarian.

Kaikari Mandi

Combination of vegetables cooked with tamarind, fenugreek and curry leaves. Vegetarian.

Vendaikai Karakozhambu Curry

Bhindi cooked with ground spices and coconut. Vegetarian.

Guthi Vengaya Koora

Baby eggplant smeared with spice powders and toasted with mustard seeds. Vegetarian.

Potato Cauliflower Masala

Aloo gobi masala. Potatoes cooked with mustard red chilli and asafoedita. Vegetarian.

Dal Tadka

Creamed lentils seasoned with ginger, garlic, onion and tomato. Vegetarian.

Mirapakaya Pattani Curry

Bhajji chilli and green peas, coconut and cashew gravy. Vegetarian.

Khadai Vegetables

Garden vegetables sauteed with onions, peppers and spices. Vegetarian.

Paneer Spring Onion Masala

Cottage cheese and spring onion, cashew nuts and coconut gravy. Vegetarian.

Palak Paneer

Paneer cubes in creamed spinach and fresh spices. Vegetarian.

Paneer Makhni

Paneer simmered in a fragrant tomato cream sauce. Vegetarian.

Paneer Tikka Masala

Homemade cheese simmered in a light cream and tomato sauce. Vegetarian.

Vegetable Chettinad

Garden vegetables cooked in real southern spices.

Vegetable Kurma

South Indian Home style kurma recipe made with mixed veggies, coconut and spices

Chicken Pepper Fry

Boneless chicken cooked in an onion and tomato masala flavored with peppercorn.

Gongura Chicken

Boneless chicken cooked with spices and sour green leaves.

Chicken Chettinad

Boneless chicken in chef's special spices with coconut.

Aachari Chicken

Boneless chicken cooked with special spices and homemade Indian pickles.

Andhra Chicken Curry

Boneless chicken cooked in traditional style.

Chicken Makhni Curry

Chicken with tomato and butter sauce.

Khadai Chicken

Tender chicken cooked with onion, pepper and spices.

Chicken Naadang Curry

Country style chicken.

Chicken Tikka Masala

Roasted boneless chicken pieces in a tomato creamy sauce.

Goat Nanjilnadu

Signature goat curry from southern part of Tamilnadu.

Karaikudi Goat

Goat cooked with onion, tomato masala and special spices.

Kadai Goat

Goat cooked with onion, pepper and spices

Goat Aachar

Goat cooked with special spices and homemade Indian pickles.

Gongura Mamsam

Goat cooked with spices and sour green leaves.

Lamb Uppu Kari Curry

Lamb cooked with whole shallots, garlic and curry leaves.

Lamb Kadai

Lamb cooked with onion, pepper and spices.

Lamb Tikka Masala

Lamb cooked with creamy tomato sauce.

Venchina Mamisam

Diced lamb sauteed with browned onion and green chili.

Meen Kozhambum

Homemade style fish curry.

Thanjavur Eral Thokku

Fresh shrimp cooked in a thick tomato based chettinad masala.

Royyalu Iggru

Juicy prawns cooked in spicy cashew sauce and semi dry coconut masala.

Shrimp (Prawn) Tikka Masala

Fresh shrimp cooked in a thick tomato based chettinad masala

Nethili Meen Kozhambu

Homemade style fish curry (Anchovy Fish)

Chettinadu Egg Masala

Boiled egg cooked with onion tomato masala.

Gobi Manchurian

Cauliflower florets sauteed with onions, ginger, garlic and mild spices with Manchurian sauce.

Chilli Gobi

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Chilli Paneer

Cottage cheese, onions and bell peppers fried in red pepper sauce.

Chilli Chicken

Boneless chicken cooked with bell pepper and onions in hot red pepper sauce.

Chicken Manchurian

Batter fried chicken cooked in Manchurian sauce with onions and bell pepper.

Gobi Manchurian

Cauliflower florets sauteed with onions, ginger, garlic and mild spices with Manchurian sauce.

Chilli Gobi

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Chilli Paneer

Cottage cheese, onions and bell peppers fried in red pepper sauce.

Chilli Chicken

Boneless chicken cooked with bell pepper and onions in hot red pepper sauce.

Chicken Manchurian Curry

Batter fried chicken cooked in Manchurian sauce with onions and bell pepper.

Vegetable Fried Rice

Garden vegetables stir fried with rice and vegetables.

Chicken Fried Rice

Shredded chicken stir fried with vegetables, egg and rice.

Rajni Special Chicken Fried Rice

Fried chicken stir fried with vegetables, egg and rice

Egg Fried Rice

Egg stir fried with vegetables and rice.

Vegetable Noodles

Soft noodles with cooked garden vegetables and spices.

Egg Noodles

Soft noodles cooked with stir fried egg and spices.

Chicken Noodles

Soft noodles cooked with egg, shredded chicken and spices.

Rajni Special Chicken Noodles

Fried Chicken noodles cooked with egg & shredded chicken and spices

Ghee Sada Dosa

Plain rice crepe flavored with ghee. Served with sambar and 4 chutneys.

Masala Dosa

Onion and potato stuffed crepe. Served with sambar and 4 chutneys.

Mysore Plain Dosa

Crepe smeared with spicy chutneys. Served with sambar.

Mysore Masala Dosa

Crepe smeared with spicy chutneys and onion potato masala. Served with sambar.

Andhara Kara Dosa

Red chillis and garlic tamarind crepe with potato masala. Served with sambar and 4 chutneys.

Madurai Malli Dosa

Cilantro and mint sauce in a crepe with potato masala. Served with sambar and 4 chutneys.

Pondichery Cheese Masala Dosa

House special chutneys with cheese and potato masala. Served with sambar.

Paneer Spring Onion Dosa

Cottage cheese with spring onion. Served with sambar and 4 chutneys.

Rava Plain Dosa

Semolina crispy crepe with onion, green chillies and cilantro. Served with sambar and 4 chutneys.

Rava Masala Dosa

Semolina crispy crepe with onion, green chillies, cilantro and potato masala. Served with sambar and 4 chutneys.

Rava Mysore Masala

Semolina crepe smeared with spicy chutneys. Served with sambar.

Plain Dosa

Plain rice crepe flavoured

Cheese Dosa

Plain rice crepe flavored and ghee and Cheese Toppings.

Melagai Podi(Gun Powder) Dosa

Plain rice crepe flavoured and ghee and gun power toppings

Onion Rava Dosa

Semolina crispy crepe with more onion, green chillies, cilantro

Onion Rava Masala Dosa

Semolina crispy crepe with more onion, green chillies, cilantro

Uttappam

Thick rice pancakes topped with onion, chilies and tomatoes. Served with chutney and sambar.

Onion Uttappam

Thick rice pancakes with toppings served with chutney & sambar (onion/chilli/tomato)

Egg Dosa

Crepe with egg and crushed pepper.

Chicken Dosa

Crepe with chicken, onions and crushed red pepper.

Mutton Kheema Dosa

Crepe with minced lamb and green peas.

Eral Thokku Dosa

Crepe with baby shrimps cooked with onion, tomato and crushed pepper.

Chennai Veg Briyani

Spicy flavored rice cooked with fresh vegetables and special southern spices. Served with raitha and salna.

Hyderabad Egg Dum Briyani

Spicy flavored rice cooked with egg and special southern spices. Served with raitha and salna.

Hyderabad Chicken Dum Briyani

Spicy flavored rice cooked with chicken and special southern spices. Served with raitha and salna.

Rajni Special Chicken Biryani

Spicy flavored rice cooked with bonless chicken and special southern spices. serve with raitha & salna

Seeraga Samba Ambur Goat Biryani

Ambur Style Mutton Biryani – one of the most famous Biryani in Tamil Nadu from Ambur

Hyderabad Goat Dum Briyani

Spicy flavored rice cooked with goat and special southern spices. Served with raitha and salna.

Veg Kothu Paratha

Made with parotta, egg and chicken salna in a spicy sauce.

Egg Kothu Parotta

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, egg, chicken salna a spicy sauce.

Chicken Kothu Parotta

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, egg, Chicken and chicken salna a spicy sauce.

Lamb Kothu Parotta

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, egg, Lamb and salna a spicy sauce.

Plain Appam

Hoppers served with coconut milk.

Podi Appam

Hoppers served with coconut milk.

Masala Appam

Hoppers served with coconut milk.

Egg Appam

Hoppers served with coconut milk.

Kaldosa

Dosa traditionally done on a thick iron pan without oil.

Chapathi

Wheat bread.

Veechu Paratha (Malabar)

Multi layered bread.

Omlette

Egg with onion, chili and cilantro.

Plain Rice

Cooked basmati white rice.

Set Dosa

Set Dosa (Two Dosa) is traditionally done on a thick iron pan. The dosa does not need any oi

Vegetarian Thali Lunch

Special rice, white rice, chapathi, khorma, kara kozhambu, poriyal, kootu, sambar, rasam, pickle yogurt, papad and dessert.

Non Vegetarian Thali Lunch

White rice, chicken curry, fish fry, fish curry, sambar, khorma, rasam, yogurt, pickle, dessert, special rice and chapathi.

Mango Kesari

Semolina pudding with raisins and cashew.

Gulab Jamun

Cheese balls in a honey sauce.

Carrot Halwa (Gajar Ka Halwa)

Carrot pudding with raisins and cashews.

Rasa malai

Cheese balls in a honey sauce