(Rajpoot) Athidhi Authentic Indian Restaurant

Tea

Coffee

Decaffeinated Coffee

Indian Tea

Lassi

Mango Lassi

Soda

Chocolate Lassi

Fresh Lime Soda

Club Soda

Papdi Chaat

Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs.

Pani Puri

Crispy wheat puff filled with potato and water flavored with mint and chaat spices.

Dahi Puri

Mouth-watering crispy wafers, mixtures of potatoes and chickpeas topped with sweet yogurt, tamarind sauce and chaat masala.

Bhel Puri

A savory snack made out of puffed rice with sweet and sour hot chutney.

Samosa Chaat

A tangy mixture of chickpeas with samosa topped with yogurt, chutney and cilantro.

Aloo Tikki Chaat

Grilled potato patties flavored with chili peppers and coriander, served with tangy chickpeas and yogurt sauce.

Chole Bhature

Deep-fried flour bread served with slowly-cooked chickpea gravy.

Anguri Samosa

Crispy vegetable turnover made from flour filled with delicious vegetables.

Assorted Snacks

Combination of appetizers for 2.

Jheenga Pakoras

Shrimps lightly marinated in sour cream touched with herbs and cooked with bread crumbs.

Murg Pakoras

Tender pieces of chicken marinated in Indian spices and gently cooked and served with piping hot.

Onion Bhajia

Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.

Tandoori Assorted Appetizer

Combination chicken and lamb grilled in our charcoal fried tender.

Vegetable Pakoras

Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.

Papadam

Crisp lentil bread.

Raita

A tangy mixture of potatoes, cucumbers and tomatoes mixed in fresh homemade yogurt.

Fresh Green Salad

Fresh salad served with homemade dressing.

Mango Chutney

A special preparation of sweet and spicy mango slices.

Hyderabadi Murgh Shorba

A traditional Indian soup, made with chicken and potatoes and flavored with coconut and lemon.

Mulligatawny

A south Indian creation made with lentils, tomatoes and dash of specially blended spices and herbs. Served hot.

Palak Shorba

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorn.

Malai Kofta

Mixed vegetable balls cooked in mildly-spiced sauce with a touch of selected nuts.

Saag

Gently cooked with fresh spinach, green coriander and mild spices.

Paneer Tikka Masala

Homemade cheese cubes cooked with tomato, onions and green pepper creamy butter sauce. A very popular dish from north India.

Kadai Paneer

A thick spicy sauce made from a blend of flavorings and pan juices in a cast iron pan, Indian cottage cheese, onions and bell peppers.

Paneer Jalfrezi

A delicious combination of homemade cheese cubes, tomatoes, green peppers and onions enhanced with fresh herbs and spices.

Paneer Bhurji

Grated homemade cheese cooked in chopped onions, tomatoes and special blended spices.

Paneer Butter Masala

Homemade cheese cubes cooked with tomato, onions and green pepper creamy butter sauce. A very popular dish from north India.

Bhindi Masala

Green okra cooked with diced onions, tomatoes and tasty spices.

Mushroom Matar

Mushrooms and peas cooked in a mildly-flavored sauce. A special dish from India.

Aloo Gobi Masala

Fried cauliflower and potatoes cooked with onions, tomatoes and spices and garnished with coriander.

Dum Aloo

Potatoes cooked with onion, tomatoes, nuts and cream.

Dal Tadka

A true classic, tempered yellow lentils cooked with tomatoes and curry leaves.

Daal Makhni

Combination of black lentils and kidney beans simmered overnight. Seasoned with freshly ground spices and finished with cream and coriander.

Baingan Bhurtha

Eggplants partially cooked on a skewer in the tandoor, then chopped and mixed with tomatoes, onions, and tasty spices and gently simmered.

Channa Masala

Chickpeas, onion and tomatoes cooked in light sauce of delicious combination of spice and herbs.

Shahi Sabzi

A royal entree, garden fresh vegetable and cheese gently cooked in spices and sprinkled with nuts and fresh coriander.

Jeera Rice

Patiala Pulao

An elegant Punjabi preparation. Quality basmati rice cooked with fragrant herbs and spices.

Dum Biryani

Hyderabadi-style biryani made from world famous basmati rice cooked on dum over slow heat marinated with fresh herbs and spices.

Vegetable Thali

North and south. A taste of a variety of vegetarian dishes served with appetizer and dessert on a thali, the traditional Indian serving tray.

Chicken Thali

A taste of a variety of vegetarian dishes and one chicken curry served with appetizer and dessert on a thali, the traditional Indian serving tray.

Special Athidhi Thali

A taste of a variety of vegetarian dishes and along with choice of two meat curry served with appetizer and dessert on a thali, the traditional Indian serving tray.

Naan

Teardrop-shaped white bread baked by slapping it quickly on the side of tandoor. Served piping hot.

Paneer Kulcha

Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.

Onion Kulcha

Bread stuffed with onions baked in the tandoor.

Aloo Paratha

Multi-layered whole wheat bread stuffed with potato baked in the tandoor.

Plain Paratha

Multi-layered whole wheat bread baked in the tandoor.

Tandoori Roti

Tava Roti

Round-shaped whole wheat bread tossed in flat grill, served piping hot.

Garlic Naan

Paneer Tikka

Paneer flavored with Indian spices and barbequed on a skewer in our tandoor.

Mushroom Tikka

Mushrooms flavored with Indian spices and barbequed on a skewer in our tandoor.

Chicken Tikka

Chicken flavored with Indian spices and barbequed on a skewer in our tandoor.

Fish Tikka

Fish flavored with Indian spices and barbequed on a skewer in our tandoor.

Shrimp Tikka

Shrimp flavored with Indian spices and barbequed on a skewer in our tandoor.

Tandoori Chooza

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in tandoor.

Seekh Kebab

Minced chicken mixed with onions and spices wrapped around a skewer and roasted in a clay oven.

Malai Kebab

Chef's favorite preparation. Boneless chicken marinated in yogurt, fresh garlic and ground spices carefully broiled in the tandoor.

Reshmi Kebab

Boneless dark chicken pieces flavored with fresh herbs, spices and grilled on skewers in our tandoori.

Chicken Chops

Chicken coated on a skewer in clay oven with chef's special sauce.

Lamb Chops

Lamb coated on a skewer in clay oven with chef's special sauce.

Tandoori Mixed Grill

Assorted mixed delicacies from our charcoal-fire tandoor.

Fish Grill

Grilled fish recipe is Indian flavors and spices that penetrate deep into the fish.

Athidhi Chef Tandoori

Combination of chicken chops, lamb chops, kebab, shrimp and fish tikka.

Pomfret Fish Grill

Goan grilled pomfret is a delicious Indian recipe served as a side dish. Marinated with lime, salt and pepper.

Goat Chops

Goat coated on a skewer in clay oven with chef's special sauce.

Rogan Josh

Tender pieces of lamb cooked in an onion sauce with yogurt, almond and unique blend of spices.

Gosh Vindaloo

A specialty of Goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce.

Gongura Mamsam

Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh State.

Lamb Tikka Masala

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and green pepper sauce.

Saag Gosh

Lamb cooked with fresh spinach, green coriander and other fragrant herbs and spices. A very popular Indian dish.

Lamb Masala

Lamb cooked in old Delhi-style in a thick sauce and blend of spices.

Lamb Korma

Selected morsels of lamb cooked in a mild curry sauce, garnished with nuts.

Achari Gosht

Lamb cooked with spiced Indian pickles, fragrant herbs and spices. A very popular north Indian dish.

Fish Tikka Masala

Fish baked in the tandoor and then cooked in a rich tomato sauce, blended with spices.

Goa Machi

A specialty of Goa. Fish made with ground coconut and an array of masterfully blended spices.

Fish Pulusu

Fish cooked in freshly grounded spices in onion and tamarind sauce.

Shrimp Tikka Masala

Jumbo prawns baked in the tandoor and then cooked in a rich tomato sauce, blended with spices.

Jheenga Masala

Shrimp, smothered with Indian condiments, onions and green peppers.

Shrimp Dhonsick

Shrimp cooked with lentils, onion, herbs and spices.

Jheenga Palak

Shrimps smothered with Indian condiments, onions and green peppers.

Lobster Malai Khasa

Lobster gently cooked in a cream-flavored sauce with coconut.

Crab Malabar

Succulent pieces of crab meat, simmered in onion, tomatoes and formal seed and sprinkled with coconut.

Lobster Malai Khasa

Lobster gently cooked in a cream flavored sauce with coconut.

Mughlai Korma

A classic Mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with selection of spices and nuts.

Makhani Murgh

Marinated chicken pieces barbecued in the tandoor and then cooked with a unique sauce.

Chicken Tikka Masala

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and green pepper sauce.

Murgh Vindaloo

A specialty of goa, chicken pieces and potatoes cooked in a thick and hot curry sauce.

Chicken Saag

A mouth-watering dish from Royal Indian cuisine, boneless chicken cooked in spinach with mild spices.

Murg Jalfrezi

Tender, boneless chicken cooked with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination of chicken and veggies.

Murgh Madras

A south Indian specialty chicken dish with a touch of lemon and cinnamon. Can be ordered mild, medium or hot.

Murgh Kanpuri

Chef's favorite preparation. Boneless dark chicken cooked with poppy and fennel seeds with chef's special sauce.

Gongura Chicken Curry

Boneless chicken cooked with fresh Gongura sauce flavored with aromatic spices.

Pepper Chicken

Boneless chicken cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.

Chicken Kali Mirch

Boneless chicken cooked with cashew, coconut, almond and freshly ground black pepper.

Egg Curry

Egg cooked in onion, tomato sauce and spices.

Chili Chicken

Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic.

Ras Malai

Made from homemade cheese and served cold with sweetened milk and rose water.

Gulab Jaman

A light pastry made from dry milk and honey and served in a thick sugary syrup.

Kheer

Cardamon flavored rice pudding garnished with nuts.

Ice Cream

Kulfi Ice Cream

Made from thickened milk, cooked for several hours then quickly frozen with the nutty tasty of almonds and pistachios. A hint of rose water give it that magical touch of the east.

Vegetarian Box

Two daily vegetables with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Chicken Curry Box

Chicken curry and one vegetable of the day with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Tandoori Box

Chicken tandoori and vegetable of the day, with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Lamb Curry Box

Lamb curry and vegetable of the day, with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Vegetarian Box

Two daily vegetables with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Chicken Curry Box

Chicken curry and one vegetable of the day with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Tandoori Box

Chicken tandoori and vegetable of the day, with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Lamb Curry Box

Lamb curry and vegetable of the day, with Naan and Rice. Please contact the restaurant for today's vegetable selection.

Egg Curry

A spicy curry made with boiled eggs, tomatoes and fried onions.

Egg Burji

Egg cooked with chopped onions, tomatoes and special blended spices.

Fried Rice

Indo-Chinese-style fried rice cooked in a special pan with choice of protein.

Noodles

Indo-Chinese-style hakka noodles cooked in a special pan with choice of protein.

Papadam

Crisp lentil bread.

Raita

Idly

Steamed lentil patties.

Vada

Fried lentil donuts.

Dhahi Bhalla

Lentil donuts with onion, chilies and yogurt.

Mysore Bonda

Deep-fried balls of maida and spices.

Poori Bhaji

Fried fluffy whole wheat bread served with potato curry.

Dosa

Crispy crepe made with rice and lentil, stuffed with onion, potatoes, egg or paneer.