Rakang

A1. Edamame

Steamed soy bean and salt.

A2. Summer Roll with Shrimp

Lettuce, cucumber, carrot, cilantro, basil, mint and thin rice noodle wrapped in rice paper and served with hoi san sauce.

Summer Roll with Vegetable

Only vegetable, no shrimp. Served with peanut sauce.

A3. Spring Roll

Crispy roll with mixed vegetable, clear noodle and plum sauce.

A4. Shrimp Basil Roll

Crispy shrimp roll with fresh basil and sweet chili sauce.

A5. Golden Calamari

Crispy squid with sweet chili sauce.

A6. Crispy Wings

Peek gai tod. Crispy marinated chicken wings with sweet chili sauce.

A6. Grilled Wings

Peek gai yang. Grilled marinated chicken wings with sweet chili sauce.

A7. Pot Sticker Dumpling

Crispy dumpling with chicken, cabbage, scallion and semi-sweet chili soy sauce.

A8. Vegetable Dumpling

Cabbage, celery, carrot, clear noodle and dried fungus with semi-sweet chili soy sauce.

A9. Mee Krob

Crispy rice noodle, shrimp and scallion with sweet and sour mee krob sauce.

A10. Mussels

Hoi aob. Mussel with basil, lemongrass, lime leaves and chili lime sauce. Spicy.

A11. Fried Chive Cake

Gu chai. Crispy fried tofu with semi-sweet chili soy sauce.

A12. Crispy Tofu

Tao-hu tod. Crispy fried tofu with peanut in sweet chili sauce.

A13. Curry Puff

Chicken, red bell pepper, onion and puff sheets served with vinegar and cucumber sauce.

A14. Kanom Jeeb

Steamed dumpling. Minced chicken, water chestnut, dried mushroom, onion and scallion wrapped in wonton skin and served with semi-sweet chili soy sauce.

A15. Fried Sui Mai

Minced chicken, water chestnut, dried mushroom, onion and scallion wrapped in wonton skin and served with semi-sweet chili soy sauce.

A16. Grilled Skewers

Ping yang. Served with choice of sauce.

SO1. Tom Yum Soup

Shrimp with mushroom, onion, galanga, lemongrass, lime leaves and chili paste.

SO2. Tom Kha Soup

Chicken with mushroom, onion, galanga, lemongrass and lime leaves in coconut broth.

SO3. Wonton Soup

Wonton skin wrapped with ground pork and vegetables in clear chicken broth.

SO4. Tofu Mixed Vegetables Soup

Tofu and mixed vegetables in clear chicken broth.

S1. Thai Salad

Mixed green, tomato and cucumber with choice of dressing.

S2. Grilled Tofu Salad

Grilled tofu with mixed green, tomato, cucumber and choice of dressing.

S3. Green Papaya Salad

Som tum. Green papaya, peanut, tomato, string bean, chili pepper and lime juice. Spicy.

S4. Grilled Beef Salad

Nam tok. Grilled sliced steaks with red onion, cilantro, scallion, roasted rice, chili and lime juice. Spicy.

S5. Larb Gai Salad

Minced chicken with cilantro, red onion, scallion, roasted rice, chili and lime juice. Spicy.

S6. Yum Woon Sen Salad

Glass noodle, minced chicken, shrimp with cilantro, red onion, scallion, chili and lime juice. Spicy.

S7. Duck Salad

Yum ped. Crispy duck with scallion, red onion, cilantro, tomato and pineapple in chili sauce. Spicy.

S8. Shrimp Salad

Grilled shrimp with lemongrass, cilantro, red onion, scallion, lime juice and chili paste. Spicy.

S9. Mango with Shrimp Salad

Grilled shrimp with mango, cashew nut, lemongrass, cilantro, red onion, scallion and lime juice. Spicy.

S9. Mango Salad with Soft Shell Crab

Soft shell crab with mango, cashew nut, lemongrass, cilantro, red onion, scallion and lime juice. Spicy.

R1. Basil Crispy Duck

Fresh basil, carrot, onion, bell pepper, chili and basil sauce. Served with a side of jasmine rice. Spicy.

R1. Panang Curry Crispy Duck

String bean, bell pepper and lime leaves in coconut milk. Served with a side of jasmine rice. Spicy.

R1. Pineapple Curry Crispy Duck

Pineapple, tomato, onion, basil and bell pepper in coconut milk. Served with a side of jasmine rice. Spicy.

R1. Tamarind Crispy Duck

Steamed baby choy and broccoli with tamarind sauce. Served with a side of jasmine rice.

R2. Peanut Chicken

Grilled marinated chicken breast with steamed baby bok choy and broccoli in peanut sauce. Served with a side of jasmine rice.

R3. Teriyaki Chicken

Grilled marinated chicken breast served with mixed vegetable in teriyaki sauce. Served with a side of jasmine rice.

R3. Salmon Teriyaki

Grilled marinated salmon filet served with mixed vegetable in teriyaki sauce. Served with a side of jasmine rice.

R4. Volcano Chicken

1/2 chicken. Grilled marinated chicken with sauteed mixed vegetable over chili sauce. Served with a side of jasmine rice.

R4. Volcano Chicken Set

1/2 chicken, papaya and sticky rice. Grilled marinated chicken with sauteed mixed vegetable over chilli sauce. Served with, green papaya salad, sticky rice and jasmine rice.

R5. Grilled Pork Chop

Grilled marinated pork chop with sauteed mixed vegetable and spicy sauce on the side. Served with a side of jasmine rice.

R6. Scallop Basil

Seared scallop with basil, carrot, onion, bell pepper, and chili in basil sauce. Served with a side of jasmine rice. Spicy.

R7. Short Rib Yellow Curry

Braised short rib, potato, carrot and onion with a yellow curry sauce. Served with a side of jasmine rice. Spicy.

R8. Pineapple Curry Jumbo Shrimp

Pineapple, tomato, onion, basil and bell pepper in coconut milk. Served with a side of jasmine rice. Spicy.

R8. Tropical Jumbo Shrimp

Sliced mango, bell pepper, pineapple sauce over mixed vegetables. Served with a side of jasmine rice.

R8. Mix Vegetable Jumbo Shrimp

Carrot, broccoli, zucchini, napa cabbage, baby bok choy in garlic brown sauce.

R8. Clay Pot Jumbo Shrimp

Clear noodle, ginger and mixed vegetable in brown sauce. Served with a side of jasmine rice.

R9. Basil Fish

Basil, onion, bell pepper, chili and basil sauce. Served with a side of jasmine rice. Spicy.

R9. Ginger Fish

Mushroom, onion, celery, bell pepper and scallions in ginger sauce. Served with a side of jasmine rice. Spicy.

R9. Peppercorn Fish

Mushroom, onion, scallion, peppercorn and bell pepper. Served with a side of jasmine rice. Spicy.

R9. Pineapple Curry Fish

Pineapple, tomatoes, onion, basil and bell pepper. Served with a side of jasmine rice. Spicy.

R9. Rad Prik Fish

Spicy chili sauce with cilantro. Served with a side of jasmine rice. Spicy.

R10. Green Curry Salmon

Zucchini, eggplant, bell pepper, carrot, basil and coconut milk in curry sauce. Served with a side of jasmine rice. Spicy.

R11. Pla Neung Ma Now

Steamed striped bass. Chili and lime sauce served over broccoli and baby bok choy. Served with a side of jasmine rice. Spicy.

R12. Soft Shell Crab

Crispy soft shell crab cooked in variety of styles.

R8. Siam Steak

Grilled T-bone steak with sauteed mixed vegetable, fried potato and spicy sauce on the side. Served with a side of jasmine rice.

E1. Hot Sweet Basil

Fresh basil, carrot, bell pepper, onion and chili paste. Spicy.

E2. Basil Eggplant

Eggplant, bell pepper, and fresh basil in chili paste. Spicy.

E3. Cashew Nuts

Cashew nut, onion, mushroom, bell pepper, carrot, zucchini, celery and scallion in garlic sauce.

E4. Mixed Vegetables

Napa cabbage, broccoli, baby bok choy, zucchini and carrot and in brown sauce.

E5. Broccoli

Broccoli and carrot in brown garlic sauce.

E6. Peppercorn

Peppercorn, mushroom, onion, carrot, bell pepper and scallion in brown sauce. Spicy.

E7. Ginger

Ginger, onion, garlic, mushroom, bell pepper, carrot, celery and scallion in brown sauce.

E8. Sweet and Sour

Tomato, cucumber, bell pepper, celery, pineapple and scallion in sweet and sour sauce.

E9. Garlic

Mixed vegetable, mushroom, garlic and scallion in garlic sauce.

E10. Prik King

String bean and bell pepper in spicy Thai sauce. Spicy.

E2. Pad Ped Bamboo

Minced meat with bamboo shoot, fresh basil, bell pepper, string bean and chili in brown sauce. Served with a side of jasmine rice. Spicy.

F1. Thai Fried Rice

Egg, tomato, onion and scallion.

F2. Basil Fried Rice

Basil, onion, egg, bell pepper and chili paste. Spicy.

F3. Green Curry Fried Rice

Egg, bell pepper, string bean and basil in green curry sauce. Spicy.

F4. Tom Yum Fried Rice

Egg, mushroom, bell pepper, lemongrass and tom yum paste. Spicy.

F5. Pineapple Fried Rice

Pineapple, cashew nut, egg, onion and scallion.

F6. Crab Meat Fried Rice

Crab meat, egg, tomato, onion and scallion.

C1. Red Curry

Bamboo shoot, eggplant, bell pepper, basil and coconut milk in curry sauce. Spicy.

C2. Green Curry

Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.

C3. Mussamun Curry

Potato, peanut, onion, carrot and coconut milk in mild curry sauce. Spicy.

C4. Panang Curry

Bell pepper, basil, string bean, chili paste and coconut milk in mild curry sauce. Spicy.

C5. Yellow Curry

Potato, onion, carrot and coconut milk in mild curry sauce. Spicy.

C6. Jungle Curry

No coconut milk. Bamboo shoot, string bean, basil and ga chai. Spicy.

N1. Pad Thai

Thin rice noodle with egg, bean sprout, scallion and peanut.

N2. Pad See-Ew

Flat rice noodle with Chinese broccoli and egg.

N3. Kee Mao

Drunken noodle. Flat rice noodle, egg, bell pepper, onion, tomato, and basil in spicy sauce. Spicy.

N4. Udon Kee Mao

Drunken udon. Udon noodle, egg, bell pepper, onion, tomato and basil in spicy sauce. Spicy.

N5. Khou Gai Noodle

Flat rice noodle with egg and scallion over spring mix.

N6. Pad Woon Sen

Glass noodle with napa cabbage, celery, carrot, scallion, onion, tomato and egg.

N7. Duck Noodle Soup Bowl

Thin rice noodle with duck, bok choy, bean sprout, cilantro and scallion in duck broth.

N8. Beef Noodle Soup Bowl

Thin rice noodle with braised beef, kana, bean sprout and scallion in dark beef broth.

N9. Chicken Noodle Soup Bowl

Thin rice noodle with chicken, bok choy, bean sprout, cilantro and scallion in clear broth.

N10. Chiang Mai Noodle Bowl

Kao soy. Crispy noodles over top of chicken curry with shallot, salted cabbage and egg noodle. Spicy.

Jasmine Rice

Sub-Brown Rice

Brown Rice

Sticky Rice

Steamed Rice Noodles

Peanut Sauce

Steamed Baby Bok Choy

Steamed Mix Vegetables

Baby bok choy, zucchini, broccoli, carrot, and napa cabbage.

L1. Pad Thai Lunch Special

Thin rice noodle with egg, bean sprout, scallion and peanut.

L2. Kee Mao Lunch Special

Drunken noodle. Flat rice noodle, egg, bell, onion, tomato and basil in spicy sauce. Spicy.

L3. Pad See Ew Lunch Special

Flat rice noodle with Chinese broccoli and egg.

L4. Pad Woon Sen Lunch Special

Glass noodle with napa cabbage, celery, carrot, scallion, onion, tomato and egg.

L5. Thai Fried Rice Lunch Special

Egg, tomato, onion and scallion.

L6. Basil Fried Rice Lunch Special

Basil, onion, egg, bell pepper and chili paste. Spicy.

L7. Tom Yum Fried Rice Lunch Special

Egg, mushroom, bell pepper, lemongrass and tom yum paste. Spicy.

L8. Mixed Vegetables Lunch Special

Napa cabbage, broccoli, baby bok choy, zucchini and carrot in garlic sauce.

L9. Pad Kra Prow Lunch Special

Minced meat with chili and basil leaves in spicy sauce. Spicy.

L10. Red Curry Lunch Special

Bamboo shoot, eggplant, bell pepper, basil and coconut milk in curry sauce. Spicy.

L11. Green Curry Lunch Special

Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.

L12. Mussamun Curry Lunch Special

Potato, peanut, onion, carrot and coconut milk in mild curry sauce. Spicy.

L13. Panang Curry Lunch Special

Bell pepper, basil, string bean, chili paste, and coconut milk in mild curry sauce. Spicy.

L14. Yellow Curry Lunch Special

Potato, onion, carrot and coconut milk in mild curry sauce. Spicy.

L15. Jungle Curry Lunch Special

No coconut milk. Bamboo shoot, string bean, basil and ga chai. Spicy.

Mango Sticky Rice

Lava Chocolate Cake with Ice Cream

Served with choice of flavor.

Deep Fried Banana with Green Tea Ice Cream

Deep Fried Banana with Vanilla Ice Cream

Fried Green Tea Ice Cream

Fried Vanilla Ice Cream

Japanese Mochi Ice Cream

Served with choice of flavor.

Sweet Coconut Rice with Ice Cream

Served with choice of flavor.

Ice Cream

Served with choice of flavor.

Sweet Coconut Rice

San Pellegrino Sparkling Water

Thai Iced Tea

Served with choice of flavor.

Thai Iced Coffee

Juice

Served with choice of flavor.

Sparkling Juice

Served with choice of flavor.

Soda

Served with choice of soda.

Unsweetened Iced Tea

Iced Tea

Hot Coffee

Hot Tea

Served with choice of flavor.

Bottled Water