Rama House (Bothell)

Avocado Green Curry

Homemade green curry with fresh avocados and chicken and prawns.

Pik Khing Crispy Pork Belly

Stir fried crispy pork belly in chilled paste, with green bean, basil, bell peppers.

Kao Soi (Northern Curry Noodles)

Mild spicy coconut curry with egg noodle, topped with crunchy noodles. Fresh cilantro,pickled cabbage, red onion, and lime wedges on the side. Choice of meat.

Crispy Garlic Chicken

Crispy chicken served with steamed broccoli and carrot topped with special garlic sauce.

Fried Rice Avocado

Fried rice with fresh avocado, peas, egg and choice of meat.

Pumpkin Curry

Fresh pumpkin, peas, bell pepper, basil with homemade yellow curry and your choice of meat

Fried Tofu

Deep fried fresh tofu, served with plum sauce and peanuts.

Spring Rolls

Deep fried mixed vegetables wrapped in an egg roll wrapper, served with plum sauce. Vegetarian.

Fresh Rolls

Fresh vegetables, cooked shrimp, and chicken wrapped in rice paper, served with plum sauce and peanuts.

Crab Delight

Deep fried wontons stuffed with cream cheese and crab meat, served with plum sauce.

Pot Sticker

Pan fried pork dumpling, served with our special sauce.

Golden Garlic Wings

Deep fried chicken wings. Served with special sauce.

Chicken Satay

Chicken marinated in coconut milk and curry powder on a skewer. Served with peanut sauce and cucumber salad.

Fried Shrimp

Deep fried shrimp, served with cocktail sauce.

Tod Mun

Deep fried fish cake, blended with curry paste and green beans, served with cucumber salad.

Deep Fried Calamari

Deep fried calamari with vegetables. Served with plum sauce.

Tom Yum Soup

A well-known Thai hot and sour soup with roasted chili, lime leaves, lime juice, mushrooms, and tomatoes. Spicy.

Tom Kha Soup

Hot and sour soup cooked in coconut milk with lemongrass, galangal root, mushrooms, tomatoes and a dash of Thai spices. Spicy.

Rice Soup

Rice in chicken broth with your choice of meat. Topped with cilantro and green onions. Also available vegetarian.

Wonton Soup

Wonton skin wrapped with ground pork and shrimp in tasty broth with bok choy and carrots.

Chicken Noodle Soup

Rice noodles with chicken, bean sprouts, green onion, cilantro, and fried garlic in chicken broth.

Papaya Salad

Dried shrimp with shredded papaya and carrot, tomatoes, green beans, lime juice, and peanuts.

Chicken Salad

Grilled chicken breast with lettuce, tomatoes, cucumbers, onions, red onions, cilantro, lime juice, and Thai spices. Spicy.

Beef Salad

Grilled beef sirloin with lettuce, tomatoes, cucumbers, onions, red onions, cilantro, lime juice, and Thai spices. Spicy.

Larb Gai Salad

Fully cooked, finely ground chicken mixed with lime juice and hot chili, served with fresh cabbage and carrots.

yum woon sen

seafood with bean thread noodles, tomatoes, red onions,cilantrp. lime juice, peanuts, thai spices

Traditional Pad Thai

Traditional Thai style. Rice noodles with tamarind sauce, ground peanuts, egg, green onion, and fresh bean sprouts with choice of meat.

Vegetarian Style Pad Thai

Red sauce. Rice noodles with tomato-based sauce, bean sprouts, eggs, ground peanuts, and choice of meat.

Pad See-Ew

Stir-fried wide rice noodles in black bean sauce with eggs, broccoli, carrots, and choice of meat.

Drunken Noodles

Pad kee mao. Pan-fried wide rice noodles in chili sauce with basil, broccoli, mushrooms, bamboo shoots, baby corn, onions, bell peppers, carrots, and choice of meat.

Rama Noodle Supreme

Fried Thai rice noodles with bok choy cabbage, celery, carrots, and choice of meat, topped with peanut sauce.

Thai Rama Noodles

Stir-fried egg noodles with bok choy, cabbage, celery, carrots, and choice of meat in black bean sauce.

Lard Nah

Wide rice noodles in black bean sauce. Topped with gravy sauce with broccoli, carrots, and choice of meat.

Spaghetti Basil

Stir-fried spaghetti in hot chili sauce with basil, mushrooms, broccoli, baby corns, bell peppers, onions, carrots, and choice of meat.

House Curry Noodles

Stir-fried egg noodles in black bean sauce and curry powder with chicken, prawns, eggs, mushrooms, bamboo shoots, snow peas, bell peppers, and basil.

Fried Rice

Choice of meat stir-fried with eggs, broccoli, carrot, peas, onions, green onions, and rice.

Pineapple Fried Rice

A fabulous dish of fried rice with curry powder, raisins, pineapple, peas, onions, and carrots.

Bangkok Fried Rice

Choice of meat stir-fried in our hot chili sauce with basil, broccoli, onions, bell peppers, and carrots.

Thai Rama Fried Rice

Combination of chicken, pork, and beef with basil, broccoli, cabbage, onions, and carrots on top of fried rice.

Chicken Over Rice

Chicken stir-fried in fresh garlic with mushrooms, baby corns, bok choy, carrot, and green onions. Served over steamed rice.

Red Curry

Red curry with coconut milk, basil, zucchini, bamboo shoots, bell peppers, and choice of meat.

Yellow Curry

Yellow curry with coconut milk, potatoes, carrots, onions, peanuts, and choice of meat.

Green Curry

Choice of meat with coconut milk, eggplant, green beans, zucchini, basil, and bamboo shoots.

Panang Curry

Choice of meat in a thick curry sauce, coconut milk, and ground peanuts. Serve on cabbage.

Pineapple Curry

Red curry with coconut milk, pineapple, tomatoes, bell peppers, and choice of meat.

Massaman Curry

Massaman curry stewed with coconut milk, potatoes, peanuts, onions, carrot, and choice of meat.

Num Pick Ong

Chili paste with ground pork, lime juice, zucchini, celery, onions, and carrots.

Pad Broccoli

Choice of meat stir-fried with broccoli and carrots in oyster sauce.

Pad Cashew

Choice of meat stir-fried with cashew nuts, onions, zucchini, broccoli, celery, bell peppers, and carrots.

Pad Garlic

Choice of meat stir-fried with fresh garlic, black pepper, and mixed vegetables.

Pad Ginger

Stir-fried fresh ginger with mushrooms, onions, baby corns, cabbage, celery, bell peppers, green onions, and carrots with choice of meat.

Pad Jungle

Choice of meat stir-fried with chili paste, green beans, broccoli, hot peppers, spinach, carrots, and sweet basil.

Pad Woon-Sen

Bean-thread noodles (clear noodles) stir-fried with eggs, fried tofu, mushrooms, baby corns, celery, tomatoes, and onions.

Crispy Orange Chicken

Crispy-fried chicken in house special orange sauce, serve with steamed broccoli, carrots, and cabbage.

Sweet and Sour

Choice of meat stir-fried with bell peppers, onions, carrots, cucumbers, pineapple, tomatoes, and our sweet and sour sauce.

Sesame Beef

Beef, marinated with ginger sauce, stir-fried with mushrooms, snow peas, onions, and carrots, topped with sesame.

Floating Rama

Choice of meat stir-fried with fresh garlic, broccoli, spinach, zucchini, bok choy, cabbage, celery, and carrots, topped with peanut sauce.

Vegetable Delight

A combination of broccoli, zucchini, cabbage, bok choy, mushrooms, snow peas, onions, and carrots, stir-fried with garlic, rice wine, and oyster sauce. Vegetarian dish.

Spicy Eggplant with Tofu

Asian eggplant stir-fried with fried tofu, basil, bell peppers, onions, and carrots, in our bean paste sauce and chili powder. Spicy.

Screamer

Choice of meat stir-fried with zucchini, celery, carrots, onions, bell peppers, sweet basil, and chili paste.

Basil Pork

Stir-fried ground pork with fresh garlic, basil, chili, onions, green beans, and bell peppers.

Spicy Green Beans

Choice of meat stir-fried with green beans, onions, and carrots, in a chili sauce. Spicy.

Spicy Prawns

Prawns stir-fried in red curry sauce with zucchini, basil, onions, carrots, and celery. Spicy.

Garlic Salmon

Grilled salmon with our garlic sauce and pepper. Served on a bed of green beans and carrots.

Black Sticky Rice

Ice Cream

Fried Banana with Ice Cream

Mango w/ Sticky Rice

Soft Drink

Thai Iced Tea

Thai Iced Coffee

Hot Tea

Hot Coffee

Shirley Temple

Fanta Orange (Halloween Special)

Fanta Pineapple (Halloween Special)

Fanta Strawberry (Halloween Special)

White Rice

Brown Rice

Sticky Rice

Peanut Sauce 4oz

Peanut Sauce Medium (4oz)

Steamed Noodle

Steamed Vegetable

Chicken over Rice Lunch

Chicken stir-fried in fresh garlic with mushrooms, baby corn and green onions. Served over steamed rice.

Drunken Noodles (Pad Kee Mao) Lunch

Pad Kee Mao. Pan-fried wide rice noodles in chili sauce with basil, broccoli, mushrooms, bamboo shoots, baby corns, onions, bell peppers, carrots and choice of meat.

Fried Rice Lunch

Choice of meat stir-fried with eggs, tomatoes, onions, green onions and rice.

Pad Thai Lunch

Traditional Thai style. Rice noodles with tamarind sauces, ground peanuts, eggs, green onion and fresh bean sprouts with choice of meat.

Pad See-Ew Lunch

Stir-fried wide rice noodles in black bean sauce with eggs, broccoli, carrots and choice of meat.

Tom Yum Noodle Soup

Rice noodle with choice of meat in Tom Yum soup.

Crispy Orange Chicken Lunch

Crispy-fried chicken in house special orange sauce, serve with steamed broccoli, carrots, cabbage.

Floating Rama Lunch

Choice of meat stir-fried with fresh garlic, broccoli, spinach, zucchini, bok choy, cabbage, celery and carrots, topped with peanut sauce.

Pad Basil Pork Lunch

Stir-fried ground pork with fresh garlic, basil, chili, onions, green beans, and bell peppers.

Pad Broccoli Lunch

Choice of meat stir-fried with broccoli and carrots in oyster sauce.

Pad Cashew Lunch

Choice of meat stir-fried with cashew nuts, onions, zucchini, brcooli, celery, bell peppers and carrots.

Pad Garlic Lunch

Choice of meat stir-fried with fresh garlic, black pepper and mixed vegetables.

Pad Jungle Lunch

Choice of meat stir-fried with chili paste, green beans, broccoli, bell peppers, spinach, carrots and sweet basil.

Screamer Lunch

Choice of meat stir-fried with zucchini, celery, carrots, onions, bell peppers, sweet basil and chili paste.

Spicy Eggplant with Tofu Lunch

Asian eggplant stir-fried with fried tofu, basil, bell peppers, onions and carrots in bean paste sauce and chili powder.

Spicy Green Beans Lunch

Choice of meat stir-fried with green beans, onions and carrots in a chili sauce.

Vegetable Delight Lunch

A combination of broccoli, zucchini, cabbage, bok choy, mushrooms, snow peas, onions and carrots stir-fried with garlic, rice wine and oyster sauce.

Red Curry Lunch

Red curry with coconut milk, basil, zucchini, bamboo shoots, bell peppers and choice of meat.

Panang Curry Lunch

Choice of meat in a thick curry sauce, coconut milk and ground peanuts. Serve on cabbage.