Rani Mahal Indian Cuisine

Juice

Soda

Pellegrino

Mango Lassi

Nemkin Lassi

Poland Spring

Root Beer

Samosa

A triangular pastry stuffed with potatoes, green peas and spices.

Pakora

Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.

Papad

Thin lentil wafer with cracked black pepper.

Mixed Appetizers

Assorted samosa, mixed pakoras and papad.

Masala Dosa

Thin rice crepe filled with spiced potato and peas, served with coconut chutney and sumber.

Gobi Manchurian

Cauliflower florets tossed in a garlic-tomato sauce and medium spices.

Ragada Patties

Spiced potato patties layered with chickpeas and herbs.

Meat Samosa

Triangular pastry stuffed with ground lamb and fresh house seasoning.

Seek Kabab

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven.

Chicken Malai Kabab

Chunks of chicken marinated in ginger, garlic, white peppers and yogurt.

Shrimp Kabab

Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in the tandoori oven.

Rani Ki Offering

A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, papad and chicken wings.

Keema Doas

Thin rice crepe filled with ground lamb and fresh house coconut chutney and sumber.

Mulligatawny Soup

Traditional soup made with lentils, vegetables, herbs and ground spices.

Tomato Soup

Cream of fresh tomatoes, garnished with roasted bread croutons and fresh ground spices.

Chef's Special Salad

Tomato, cucumber, green pepper, onion and carrot with homemade dressing.

Chicken Soup

Flavored with onion, ginger, garlic and garnished with coriander leaves.

Aloo Gobi

Cauliflower, potato and tomato cooked in a delicately spiced light gravy. Served with aromatic Basmati rice.

Baingan Bhurtha

Eggplant broiled over charcoal, peeled. Mashed and sauteed with chopped onions. Served with aromatic Basmati rice.

Chana Masala

Chickpeas cooked with medium spiced tomatoes, onions, ginger and garlic. Served with aromatic Basmati rice.

Sabji Masala

Mixed vegetables cooked in a medium spiced creamy tomato sauce. Served with aromatic Basmati rice.

Bhindi Mafaz

Deep fried okra with fresh coconut, ginger, onion, garlic and curry leaves. Served with aromatic Basmati rice.

Palak Paneer

Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic Basmati rice.

Malai Kofta

Minced cottage cheese, potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce. Served with aromatic Basmati rice.

Shani Paneer Tikka Masala

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices. Served with aromatic Basmati rice.

Aloo Gobi Palak

Spinach cooked with potatoes and cauliflower. Served with aromatic Basmati rice.

Rani Ki Avial

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic Basmati rice.

Navaratan Korma

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with aromatic Basmati rice.

Dal Tarka

Yellow lentil. Served with aromatic Basmati rice.

Dal Makhini

Black lentil. Served with aromatic Basmati rice.

Vegetables Biriyani

Aromatic basmati rice cooked hydrabadi style with a selection of vegetables, spices and a touch of saffron. Served with aromatic Basmati rice.

Chana Sag

Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic Basmati rice.

Mutter Paneer

Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic Basmati rice.

Sabji Lajawaab

Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves. Served with aromatic Basmati rice.

Broccoli Jalfreazy

Fresh broccoli cooked with onions, tomatoes, ginger, garlic and bell pepper. Served with aromatic Basmati rice.

Mushroom Masala

Fresh mushrooms cooked in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice.

Chicken Korma

Skinless chicken blended with mild spices in a creamy cashew nut sauce. Served with aromatic Basmati rice.

Chicken Tikka Sagwala

White meat chicken, medium spiced, with tomatoes and creamy spinach sauce. Served with aromatic Basmati rice.

Chicken Tikka Masala

Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice.

Chicken Makhni

Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spices. Served with aromatic Basmati rice.

Chicken Vindaloo

Chicken cooked with potatoes in a very spicy sauce. Served with aromatic Basmati rice.

Chicken Madras

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic Basmati rice.

Chicken Curry

Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic Basmati rice.

Chicken Kanda Curry

Chunks of boneless white meat chicken cooked in coconut milk with spices, onions, tomatoes and curry leaves. Served with aromatic Basmati rice.

Chicken Jalfreazy

Boneless white meat cooked with onions, tomatoes and bell pepper. Served with aromatic Basmati rice.

Chicken Do Paiza

Boneless chicken cooked with garlic, ginger, seasoned onions and bell pepper. Served with aromatic Basmati rice.

Chicken Biriyani

Aromatic long grain Basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron. Served with aromatic Basmati rice.

Chicken Bhuna

Boneless chicken cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy. Served with aromatic Basmati rice.

Lamb Korma

Lamb blended with mild spices, in a creamy cashew nut sauce. Served with aromatic Basmati rice.

Lamb Sag

Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic Basmati rice.

Lamb Rogan Josh

Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy). Served with aromatic Basmati rice.

Lamb Do Paiza

Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices). Served with aromatic Basmati rice.

Lamb Madras

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic Basmati rice.

Kadai Lamb

Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices. Served with aromatic Basmati rice.

Lamb Vindaloo

Boneless lamb cooked with potatoes in a hot spicy sauce. Served with aromatic Basmati rice.

Boti Kabab Masala

Lamb kabab slow cooked in the tandoor clay oven and then simmered in a tomato sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice.

Lamb Biriyani

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee. Served with aromatic Basmati rice.

Lamb Phaal

Lamb cooked with a blend of chilies, onions, tomatoes and spices. Served with aromatic Basmati rice.

Tandoori Chicken

Skinless chicken marinated in yogurt, ginger and flavored with freshly ground spices then baked in a clay oven. Served with aromatic Basmati rice.

Chicken Tikka

Chicken breast marinated in yogurt, ginger and flavored with fresh ground spices then cooked in a clay oven. Served with aromatic Basmati rice.

Lamb Tikka

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices, and roasted in a clay oven. Served with aromatic Basmati rice.

Tandoori Fish

Marinated king fish slow cooked in the tandoor clay oven. Served with aromatic Basmati rice.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven. Served with aromatic Basmati rice.

Tandoori Medley

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken. Served with aromatic Basmati rice.

Tandoori Lobster

One piece of marinated succulent lobster slow cooked in the tandoor clay oven. Served with aromatic Basmati rice.

Paneer Tikka

Homemade cottage cheese in a subtle cardamom marinade grilled to perfection in the tandoori clay oven.

Lamb Chops

Lamb chops marinated in mixed spices and baked in a clay oven.

Shrimp Korma

Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce. Served with aromatic Basmati rice.

Tandoori Shrimp Masala

Shrimp tikka slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice.

Shrimp Bhuna

Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy. Served with aromatic Basmati rice.

Shrimp Manglorian

Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic Basmati rice.

Manglorian Fish Curry

Fish cooked in a tangy coconut stew with ginger and curry leaves. Served with aromatic Basmati rice.

Shrimp Sag

Jumbo shrimp cooked in a mild spinach sauce. Served with aromatic Basmati rice.

Shrimp Tindaloo

Shrimp cooked with potato in a very hot sauce. Served with aromatic Basmati rice.

Shrimp Malai

Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce and then cooked in the tandoor clay oven. Served with aromatic Basmati rice.

Shrimp Biriyani

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves. Served with aromatic Basmati rice.

Nan

Unleavened Indian bread baked in the tandoori clay oven.

Onions Nan

Unleavened bread stuffed with chopped onions, green and red peppers.

Garlic Nan

Unleavened bread stuffed with ground garlic and cilantro.

Rani Ki Special Nan

Bread stuffed with minced chicken tikka and coriander leaves.

Peshwari Nan

Unleavened bread stuffed with nuts, raisins and cherry.

Poori

A puffed whole wheat bread.

Chapathi

Think dry whole wheat bread.

Aloo Paratha

Paratha stuffed with potatoes, ginger, garlic and coriander leaves.

Keema Paratha

Paratha stuffed with lamb, ginger, garlic, onion and tomato.

Mango Chutney

Mixed Pickles

Raita

Extra Rice

Dhaba Medley

Prepared first in the tandoori oven, and later cooked with ginger, onions, tomatoes and curry leaves.

Sag Medley

Creamy spinach sauce.

Madras Medley

Tangy coconut stew flavored with ginger and curry leaves.

Masala Medley

Tomato cream sauce with garlic, ginger and bell pepper.

Vindaloo Medley

The very popular "extra spicy sauce" cooked with potatoes and an assortment of spices.

Biryani Medley

Aromatic long grain basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

Korma Medley

Simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce.

Bhuna Medley

Cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce.