Rani Mahal Indian Cuisine

Tandoori Chicken

Skinless chicken marinated in yogurt, ginger, and flavored with freshly ground spices then baked in a clay oven. Served with aromatic basmati rice.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, and flavored with spices. Served with aromatic basmati rice.

Tandoori Lobster

One marinated, succulent lobster slow cooked in the tandoori clay oven. Served with aromatic basmati rice.

Lamb Tikka

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, spices, and roasted in a clay oven. Served with aromatic basmati rice.

Tandoori Fish

Marinated king fish, slow cooked in the tandoori clay oven. Served with aromatic basmati rice.

Paneer Tikka

Homemade cottage cheese in a subtle cardamom marinade grilled in the tandoori clay oven. Served with aromatic basmati rice.

Lamb Chops

Lamb chops marinated in mixed spices and baked in a clay oven. Served with aromatic basmati rice.

Chicken Tikka

Boneless chicken breast marinated in yogurt, ginger, and flavored with freshly ground spices then cooked in a clay oven. Served with aromatic basmati rice.

Tandoori Medley

Tandoori assortment including lamb tikka, chicken kebab, tandoori shrimp, seek kabab, and tandoori chicken.

Vindaloo Medley

A combination of chicken, lamb, and shrimp in an extra spicy sauce cooked with potatoes and an assortment of spices. Served with aromatic basmati rice.

Biriyani Medley

A combination of chicken, lamb, and shrimp with basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

Korma Medley

A combination of chicken, lamb, and shrimp simmered in coconut milk, and blended with mild spices, and creamy cashew nut sauce. Served with aromatic basmati rice.

Madras Medley

Tangy coconut stew flavored with ginger and curry leaves. A combination of chicken, lamb, and shrimp. Served with aromatic basmati rice.

Masala Medley

A combination of chicken, lamb, and shrimp in tikka masala sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.

Bhuna Medley

Combination of chicken, lamb, and shrimp cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy sauce. Served with aromatic basmati rice.

Sag Medley

Creamy spinach sauce. Served with aromatic basmati rice.

Dhaba Medley

Cooked with ginger, onions, tomatoes, and curry leaves. Served with aromatic basmati rice.

Shrimp Vindaloo

A Goan specialty, shrimp cooked with potato in a very hot spicy sauce. Served with aromatic basmati rice.

Shrimp Bhuna

Jumbo shrimp cooked with garlic, ginger, onions, bell peppers, and tomatoes served in gravy. Served with aromatic basmati rice.

Shrimp Sag

Jumbo shrimp cooked in a mild spinach sauce. Served with aromatic basmati rice.

Shrimp Biriyani

Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves. Served with aromatic basmati rice.

Shrimp Malai

Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce, and then cooked in the tandoori clay oven. Served with aromatic basmati rice.

Manglorian Fish Curry

Fish cooked in a tangy coconut stew with ginger and curry leaves. Served with aromatic basmati rice.

Shrimp Manglorian

Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

Shrimp Korma

Jumbo shrimp gently simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce. Served with aromatic basmati rice.

Tandoori Shrimp Masala

Shrimp tikka, slow cooked in the tandoori clay oven, and then simmered in a tomato cream sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.

Lamb Biriyani

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee. Served with aromatic basmati rice.

Boti Kabab Masala

Lamb kebab slow cooked in the tandoori clay oven and simmered in a tomato cream sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.

Lamb Korma

Lamb blended with mild spices and in a creamy cashew nut sauce. Served with aromatic basmati rice.

Lamb Saag

Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic basmati rice.

Lamb Do Pyaza

Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices. Served with aromatic basmati rice.

Lamb Madras

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

Kadai Lamb

Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chilis and ground spices. Served with aromatic basmati rice.

Lamb Phaal

Lamb cooked with a blend of chilies, onions, tomatoes, and spices. Served with aromatic basmati rice.

Lamb Rogan Josh

Tender cubes of lamb cooked in traditional Kashmiri masala: paprika, royal cumin, cardamom, clove and onion gravy. Served with aromatic basmati rice.

Lamb Vindaloo

Boneless lamb cooked with potatoes in a hot vindaloo sauce. Served with aromatic basmati rice.

Chicken Tikka Masala

Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.

Chicken Korma

Skinless chicken blended with mild spices in a creamy cashew nut sauce. Served with aromatic basmati rice.

Chicken Curry

Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.

Chicken Makhni

Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.

Chicken Vindaloo

Chicken cooked with potatoes in a very spicy sauce. Served with aromatic basmati rice.

Chicken Madras

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

Chicken Kanda Curry

Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.

Chicken Jalfreazy

Boneless white meat cooked with onions, tomatoes and bell pepper. Served with aromatic basmati rice.

Chicken Do Paiza

Boneless chicken cooked with garlic, ginger, seasoned onions, and bell pepper. Served with aromatic basmati rice.

Chicken Bhuna

Boneless chicken cooked with garlic, ginger, onion, bell peppers, and tomatoes served in gravy. Served with aromatic basmati rice.

Chicken Tikka Sagwala

White meat chicken, cooked with tomatoes and creamy spinach sauce. Served with aromatic basmati rice.

Chicken Biriyani

Aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.

Palak Paneer

Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic basmati rice. Vegetarian.

Mutter Paneer

Fresh homestyle cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic basmati rice. Vegetarian.

Chana Masala

Chickpeas cooked with medium spiced tomatoes, onions, ginger, and garlic. Served with aromatic basmati rice.

Navaratan Korma

An assortment of vegetables cooked in a mildly spiced, creamy cashew, and almond sauce. Served with aromatic basmati rice.

Chana Sag

Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic basmati rice. Vegetarian.

Mushroom Masala

Fresh mushrooms cooked in a tomato cream sauce with garlic. Served with aromatic basmati rice. Vegetarian.

Malai Kofta

Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew, and almond sauce. Served with aromatic basmati rice.

Aloo Gobi Palak

Spinach cooked with potatoes and cauliflower. Served with aromatic basmati rice.

Broccoli Jalfreazy

Fresh broccoli cooked with onions, tomatoes, ginger, garlic, and bell pepper. Served with aromatic basmati rice. Vegetarian.

Sabji Lajawaab

Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves. Served with aromatic basmati rice.

Aloo Gobi (Vegetarian)

Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy. Served with aromatic basmati rice.

Baingan Bhurtha

Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions. Served with aromatic basmati rice. Vegetarian.

Sabji Masala

Mixed vegetables cooked in a medium spiced and creamy tomato sauce. Served with aromatic basmati rice. Vegetarian.

Bhindi Mafaz

Deep fried okra with fresh coconut, ginger, onion, garlic, and curry leaves. Served with aromatic basmati rice.

Rani Ki Avial

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic basmati rice.

Vegetable Biriyani

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron. Served with aromatic basmati rice. Vegetarian.

Dal Maharani Makhni

Black lentils with a combination of chicken, lamb, and shrimp.

Shahi Paneer Tikka Masala

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices. Served with aromatic basmati rice.\nVegetarian.

Dal Tadka

Yellow lentils with a combination of chicken, lamb, and shrimp. Served with aromatic basmati rice.

Chefs Special Salad

Tomato, cucumber, green pepper, onion, and carrot with homemade dressing. Served with aromatic basmati rice.

Tomato Soup

Cream of fresh tomatoes, garnished with roasted bread croutons, and fresh ground spices. Served with aromatic basmati rice.

Chicken Soup

Flavored with onion, ginger, garlic, and garnished with coriander leaves. Served with aromatic basmati rice.

Mulligatawny Soup

Traditional soup made with lentils, vegetables, herbs, and ground spices. Served with aromatic basmati rice.

Shrimp Bagari

Shrimp tempered with mustard seeds, curry leaves, cooked in a tomato sauce and topped with caramelized onions. Served with aromatic basmati rice.

Seek Kabab

Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven. Served with aromatic basmati rice.

Chicken Malai Kabab

Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.

Rani Ki Offering

A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, and chicken wings.

Meat Samosa

Triangular pastry stuffed with ground lamb and fresh house seasoning. Served with aromatic basmati rice.

Keema Dosa

Thin rice crepe filled with ground lamb, fresh house coconut chutney, and sambar. Served with aromatic basmati rice.

Gobi Manchurian

Cauliflower florets tossed in a garlic tomato sauce and medium spices. Served with aromatic basmati rice.

Masala Dosa

Thin rice crepe filled with spiced potato and peas. Served with coconut chutney, sambar, and aromatic basmati rice. Vegetarian.

Pakora

Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower. Served with aromatic basmati rice. Vegetarian.

Papad (Vegetarian)

Thin lentil wafer with cracked black pepper. Served with aromatic basmati rice.

Ragada Patties

Spiced potato patties layered with chickpeas and herbs. Served with aromatic basmati rice.

Samosa (Vegetarian)

A triangular pastry stuffed with potatoes, green peas, and spices. Served with aromatic basmati rice.

Mixed Appetizers

Assorted mix of pakoras and a vegetarian samosa. Vegetarian.

Raita

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Rice

Basmati Rice.

Masala Sauce

8oz serving of our popular masala sauce.

Mixed Pickles

A variety of vegetables and sometimes fruits, pickled in a blend of vinegar, salt, and spices, offering a tangy accompaniment.

Mango Chutney

Sweet mangoes combined with a blend of spices to create a tangy and slightly spicy condiment.

Garlic Naan

Unleavened bread stuffed with ground garlic and cilantro.

Naan

Unleavened Indian bread baked in the tandoori clay oven.

Onion Naan

Unleavened bread stuffed with chopped onions, green pepper, and red pepper.

Peshwari Naan

Unleavened bread stuffed with nuts, raisins, and cherries.

Poori

A puffed whole wheat bread.

Keema Paratha

Paratha stuffed with lamb, ginger, garlic, onion, and tomatoes.

Chapathi

Thin dry whole wheat bread.

Rani Ki Special Naan

Naan stuffed with minced chicken tikka and coriander leaves.

Aloo Paratha

Paratha stuffed with potatoes, ginger, garlic, and coriander leaves.

Nimbu Pani

Nimbu pani, a refreshing blend of lemon juice, water, and typically includes sugar and a touch of salt.

San Pellegrino

Root Beer

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Sweet Lassi

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Soda

Refreshing carbonated beverage, perfect for quenching your thirst.

Poland Spring

Pure and crisp hydration in a convenient bottle.

Juices

Juices are freshly prepared, blending a variety of fruits to create a refreshing and hydrating drink.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Nemkin Lassi

Yogurt-based beverage, typically includes a unique blend of spices and ingredients, inspired by traditional recipes.