Rani Mahal Indian Cuisine
Popular menu items
Vegetarian Starters
Masala Dosa
Thin rice crepe filled with spiced potato and peas, served with coconut chutney and sambar.
$12.95mango ice cream
$7.95Non-Vegetarian Starters
Seekh Kebab
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven.
$12.95Shrimp Kebab
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in the tandoori oven.
$15.95Rani Ki Offering
A selection of appetizers including chicken kebab, seekh kebab, chicken tikka, shrimp tikka, papad and chicken wings.
$14.95Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves, and cooked in a tomato sauce and topped with caramelized onions.
$15.95Soups and Salads
Tomato Soup
Cream of fresh tomatoes, garnished with roasted bread croutons and fresh ground spices.
$8.95Vegetarian
Aloo Gobi
Cauliflower, potato and tomato cooked in a delicately spiced light gravy. Low-calorie entree, and vegan friendly (no dairy).
$18.95Malai Kofta
Minced cottage cheese, potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
$18.95Shahi Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
$19.95Rani Ki Avial
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.
$18.95Navratan Korma
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
$18.95Mutter Paneer
Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices.
$19.95Mushroom Masala
Fresh mushrooms cooked in a tomato cream sauce with garlic, ginger and bell pepper.
$18.95Vegetable Biryani
Aromatic basmati rice cooked hyderabadi style with a selection of vegetables, spices and a touch of saffron.
$19.95Chicken
Chicken Tikka Masala
Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper.
$22.95Chicken Makhani
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spices.
$22.95Chicken Madras
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
$22.95Chicken Kanda Curry
Chunks of boneless white meat chicken cooked in coconut milk with spices, onions, tomatoes and curry leaves.
$22.95Chicken Biryani
Aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
$22.95Chicken Bhuna
Boneless chicken cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy.
$22.95Lamb
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
$25.95Lamb do Pyaza
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
$25.95Kadai Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices.
$25.95Boti Kabab Masala
Lamb kebab slow cooked in the tandoor clay oven and then simmered in a tomato sauce with garlic, ginger and bell pepper.
$25.95Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
$25.95Tandoori
Tandoori Chicken
Skinless chicken marinated in yogurt, ginger and flavored with freshly ground spices then baked in a clay oven.
$22.95Chicken Tikka
Boneless chicken breast marinated in yogurt, ginger and flavored with fresh ground spices then cooked in a clay oven.
$22.95Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices, and roasted in a clay oven.
$25.95Shrimp Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven.
$25.95Paneer Tikka
Homemade cottage cheese in a subtle cardamom marinade grilled to perfection in the tandoori clay oven.
$22.95Seafood
Shrimp Korma
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce.
$28.95Tandoori Shrimp Masala
Shrimp tikka slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.
$28.95Shrimp Bhuna
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy.
$28.95Shrimp Mangalorean
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
$28.95Shrimp Malai
Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce and then cooked in the tandoor clay oven.
$28.95Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
$28.95Medley
Dhaba Medley
A delicate combination of chicken, lamb, and shrimp. Prepared first in the tandoori oven, and later cooked with ginger, onions, tomatoes and curry leaves. A delicate combination of chicken, lamb, and shrimp.
$29.95Madras Medley
A delicate combination of chicken, lamb, and shrimp with tangy coconut stew flavored with ginger and curry leaves.
$29.95Masala Medley
A delicate combination of chicken, lamb, and shrimp with tomato cream sauce with garlic, ginger and bell pepper. The favorite tikka-masala sauce.
$29.95Vindaloo Medley
A delicate combination of chicken, lamb, and shrimp with a very popular "extra spicy sauce" cooked with potatoes and an assortment of spices.
$29.95Biryani Medley
A delicate combination of chicken, lamb, and shrimp with aromatic long grain basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
$29.95Korma Medley
A delicate combination of chicken, lamb, and shrimp simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce.
$29.95Bhuna Medley
A delicate combination of chicken, lamb, and shrimp, cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce.
$29.95