Rani Mahal Indian Cuisine
Popular menu items
Vegetarian Starters
Masala Dosa
Thin rice crepe filled with spiced potato and peas, served with coconut chutney and sambar.
$14.95mango ice cream
$8.95Non-Vegetarian Starters
Seekh Kebab
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven.
$16.95Shrimp Kebab
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in the tandoori oven.
$16.95Rani Ki Offering
A selection of appetizers including chicken kebab, seekh kebab, chicken tikka, shrimp tikka, papad and chicken wings.
$17.95Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves, and cooked in a tomato sauce and topped with caramelized onions.
$16.95Soups and Salads
Tomato Soup
Cream of fresh tomatoes, garnished with roasted bread croutons and fresh ground spices.
$10.95Vegetarian
Aloo Gobi
Cauliflower, potato and tomato cooked in a delicately spiced light gravy. Low-calorie entree, and vegan friendly (no dairy).
$22.95Malai Kofta
Minced cottage cheese, potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
$23.95Shahi Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
$24.95Rani Ki Avial
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.
$23.95Navratan Korma
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
$23.95Mutter Paneer
Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices.
$23.95Mushroom Masala
Fresh mushrooms cooked in a tomato cream sauce with garlic, ginger and bell pepper.
$24.95Vegetable Biryani
Aromatic basmati rice cooked hyderabadi style with a selection of vegetables, spices and a touch of saffron.
$22.95Chicken
Chicken Tikka Masala
Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper.
$25.95Chicken Makhani
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spices.
$25.95Chicken Madras
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
$25.95Chicken Kanda Curry
Chunks of boneless white meat chicken cooked in coconut milk with spices, onions, tomatoes and curry leaves.
$25.95Chicken Biryani
Aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
$25.95Chicken Bhuna
Boneless chicken cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy.
$25.95Lamb
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
$30.95Lamb do Pyaza
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
$30.95Kadai Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices.
$29.95Boti Kabab Masala
Lamb kebab slow cooked in the tandoor clay oven and then simmered in a tomato sauce with garlic, ginger and bell pepper.
$30.95Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
$29.95Tandoori
Tandoori Chicken
Skinless chicken marinated in yogurt, ginger and flavored with freshly ground spices then baked in a clay oven.
$25.95Chicken Tikka
Boneless chicken breast marinated in yogurt, ginger and flavored with fresh ground spices then cooked in a clay oven.
$25.95Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices, and roasted in a clay oven.
$30.95Shrimp Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven.
$30.95Paneer Tikka
Homemade cottage cheese in a subtle cardamom marinade grilled to perfection in the tandoori clay oven.
$27.95Seafood
Shrimp Korma
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce.
$30.95Tandoori Shrimp Masala
Shrimp tikka slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.
$30.95Shrimp Bhuna
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy.
$30.95Shrimp Mangalorean
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
$30.95Shrimp Malai
Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce and then cooked in the tandoor clay oven.
$31.95Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
$30.95Medley
Dhaba Medley
A delicate combination of chicken, lamb, and shrimp. Prepared first in the tandoori oven, and later cooked with ginger, onions, tomatoes and curry leaves. A delicate combination of chicken, lamb, and shrimp.
$34.95Madras Medley
A delicate combination of chicken, lamb, and shrimp with tangy coconut stew flavored with ginger and curry leaves.
$34.95Masala Medley
A delicate combination of chicken, lamb, and shrimp with tomato cream sauce with garlic, ginger and bell pepper. The favorite tikka-masala sauce.
$34.95Vindaloo Medley
A delicate combination of chicken, lamb, and shrimp with a very popular "extra spicy sauce" cooked with potatoes and an assortment of spices.
$34.95Biryani Medley
A delicate combination of chicken, lamb, and shrimp with aromatic long grain basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
$34.95Korma Medley
A delicate combination of chicken, lamb, and shrimp simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce.
$34.95Bhuna Medley
A delicate combination of chicken, lamb, and shrimp, cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce.
$34.95Breads
Side Dishes
Beverages
Juice
$6.95Soda
$4.25Tea
$2.25San Pellegrino
$8.95Mango Lassi
$6.95Namkeen Lassi
$6.95Poland Spring
$5.95Root Beer
$8.95Sweet Lassi
$6.95Numbo Pani
$6.95Coffee
$2.25Wine by the Glass (Must be 21 to purchase)
By the Bottle (Must be 21 to purchase)
101. Charles de Fere "Blanc de Blanc" Reserve Sparkling
Must be 21 to purchase. Burgundy, France.
$55.00Authentic World Classic Beer (Must be 21 to purchase)
Samuel Smith "Old Brewery Tadcaster"
Must be 21 to purchase. England. Deep amber, verging on red, with aromas of bitterness from the hops; light and smooth on the palate and a buttery malt flavor.
$15.95Samuel Smith "The Famous Taddy Porter"
Must be 21 to purchase. England. Touted as 1 of the 5 best beers in the world, rich, creamy ale.
$15.95Orval Trapist Ale
Must be 21 to purchase. Belgium. 1 of the most obscure beer styles produced in the world today. The monks refuse to filer the finished ale accounting for its lack clarity, dates to the 1100's.
$15.95Pinkus Organic Weizen
Must be 21 to purchase. Germany. Produced at Munster home brew house, garnish with a twist of lemon, light and fruity finish.
$15.95Chimay Red
Must be 21 to purchase. Belgium. Light fruity apricot aromas, with a silky texture and a light touch of bitterness.
$15.95Chimay Blue
Must be 21 to purchase. Belgium. A dark, distinguished, rich brew with hints of raisins, chocolate, black currant.
$15.95Lindeman Framboise
Must be 21 to purchase. Belgium. Fresh raspberries added to Lambic, produces 1 of the world's greatest delicacies.
$15.95Lindeman Kriek
Must be 21 to purchase. Belgium. Fresh black cherries added to Lambic produces a flavor reminiscent of kir.
$15.95Duvel
Must be 21 to purchase. Belgium. "Duvel" means devil in Flemish. Crisp, with perfectly perfumed aromas, and a huge rocky head.
$15.95