Ras Dashen

1. Beef Tibs

Extra lean beef cooked in homemade sauce (awaze), oil, herbs, onions garlic, jalapenos and pepper. Served with awaze on the side.

3. Kitfo

Extra lean beef cut into very small pieces and cooked in Ethiopian butter, served rare, medium and well done.

4. King Kitfo

Regular kitfo made with diced onion and diced jalapeno and garlic.

5. Quanta Fir Fir

Dried beef wot mixed with pieces of injera.

6. Kitfo and Doro Combo

A combination of kitfo and doro.

8. Okra Besiga

A okra and lean cooked beef, onion, herbs, fresh garlic with injera. Spicy.

7. Zil Zil Tibs

Extra lean beef cut into finger sized slice and cooked with onions, herbs, jalapenos and black peppers served with injera.

9. Bozena Shiro

Small pieces of beef lamp cooked with ground beans, onions, ginger, garlic, berberi, sauce and Ethiopian butter.

10. Meat Combo

Beef tibs, kitfo and king kitfo.

11. Dashen Combo

Beef tibs, gored gored, kitfo, quanta fir fir, green chicken, key wot, kikil and doro wot with 1 boiled egg. Cheese and salad.

12. Chechebsa

Dry baked bread pieces mixed with hot spice and Ethiopian butter.

1. Lamb Tibs

Lean lamb meat cooked in home-made red sauce (awaze). Ethiopian butter, herbs onions, garlic, jalapenos and with awaze on the side.

2. Qey Wot

Extra lean beef in thick spice sauce and mixed with onions, ginger, berbere (paprika) and Ethiopian butter served with injera.

3. Kikil

Tender prime lamb cooked with non spicy thick sauce, ginger, garlic onion, and Ethiopian butter served with injera.

4. Lamb Tibs Shifinfin

Lean lamb meat cooked in home-made red sauce (awaze). Ethiopian butter, herbs onions, garlic, jalapenos and with awaze on the side.

5. Godin Tibs

Small cut lamb and short back ribs cooked with sauce of onions, green pepper, and herbs. Served with injera or bread.

1. Doro Wot

Chicken drumsticks cooked in spiced sauce and mixed with onions, ginger, Ethiopian butter eggs, and herbs. Served with injera or bread. Spicy.

2. Doro Tibs

Boneless chicken meat stir fried with herbs and spices. Spicy.

3. Green Chicken

Boneless chicken meat cooked with spinach in special sauce.

1. Fish, Salad and Bread

Whole trout or tulipa fish cooked Ethiopian style with herbs and served with salad on the side and bread. Spicy.

2. Fish Asa Goulshe

Boneless fish, cut into small sizes and cooed Ethiopian style with herbs and garlic. Spicy.

1. Gomen

Collard green cooked with garlic, ginger, onions jalapenos and herbs. Vegetarian.

2. Fosolia

String beans cooked and mixed with tomato sauce, onion, garlic jalapenos and carrot. Vegetarian.

3. Misir Wot

Split or whole lentils cooked in spices or without spices. Vegetarian.

4. Tomato Fitfit

Diced onions, tomatoes, green peppers, garlic, and injera pieces. Served with abyssinia side salad. Vegetarian.

5. Shiro Wot

Ground beans cooked with onions, ginger, garlic and berbere sauce. Vegetarian.

6. Alicha Kik

Split peas cooked in spices. Spicy. Vegetarian.

7. Cabbage

Cooked cabbage in spices and herbs. Spicy. Vegetarian.

8. Dashen Vegi Combo

Portion of all vegetable entrees: gomen, fosolia, misir wot, alicha kik and cabbage. Vegetarian.

1. Ethiopian Cottage Cheese

2. Gomen

Collard green.

3. Cabbage

4. Fosolia

5. Extra Injera

6. Kategna

Gluten free injera

Gulten free 100% Teffe injera

soda

coke, Sprite, diet coke,,

Honey wine

Ethiopian honey wine per Bottle 750ml