Rasoi 2

173. Soda

Your choice of soda.

174. Ice Tea

Tea with lemon flavor served chilled.

175. Mango Juice

Your choice of flavor.

176. Pineapple Juice

177. Orange Juice

178. Nimbu Pani

Fresh lime juice served with soda or water.

179. Mango Lassi

Mango based sweet yogurt drink.

180. Sweet Lassi

Chilled Indian yogurt served sweet.

180. Salt Lassi

Chilled Indian yogurt served salted.

181. Mango Milk Shake

Combination of mango and milk served chilled.

182. Rose Milk

An exotic combination of rose and milk served chilled.

183. Pina Colada

Virgin. A coconut pineapple delight.

184. Fruit Punch

Exotic mixed fruit juices.

185. Guava Juice

186. Pomegranate Juice

187. Lychee Juice

6. Masala Papad

2 piece fried papad topped with a mixture of tomato, onion, spices, and masala.

7. Samosa Choley

Crispy, deep fried vegetable patties stuffed with potatoes and green peas. Flavored with fresh spices and served with chickpeas sauteed and cooked in mild spices.

8. Allo Tikki Choley

Fried mashed potatoes patties flavored with spices served with chickpeas, fresh tamarind sauce and special Indian rock salt.

9. Aloo Papri Chaat

A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.

10. Bhel Puri

A delectable combination of Papadis, puffed rice, sev, onions, potatoes, and a tangy sauce.

11. Vegetable Pakora

Spiced combination of vegetable fritters with fresh mint sauce.

12. Chili Pakora

Fresh chili stuffed with potatoes and spices and fried in fryer served with fresh sauce.

13. Vegetarian Spring Rolls

Shredded sauteed mixed vegetables.

13. Non Vegetarian Spring Rolls

Shredded sauteed rolls with mixed vegetables and chicken.

14. Paneer Pakoras

Crisp deep fried homemade cottage cheese stuffed potato fritters served with a delicately flavored fresh mint sauce.

15. Samosa Chat

Two pieces of samosa served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.

16. Egg Pakoda

Boiled egg material in gram flour and fried and served with fresh mint sauce.

17. Chicken Pakodas

Butter fried tender pieces of chicken and served with fresh mint sauce.

18. Rasoi Pakoras Assortment

An assortment of vegetable pakoras. Chef's choice.

19. Non Veg Rasoi Pakoras Assortment

An assortment of non veg pakoras. Chef's choice.

20. Lachedar Tokri Chaat

Deep fried basket of shredded potatoes stuffed with tangy chat.

21. Stuffed Tandoori Potatoes

Potatoes stuffed with cottage cheese, crushed cashew nuts, and raisins. Mixed with masala and grilled.

22. Vegetable Kabab

Mixed vegetable fritters served with sauces. Chef's special.

16. Kurmuri Corn Chaat

Crispy fried corn tossed with tangy tomatoes, onion and herbs.

23. Amritsari Fish Pakora

A lightly battered fish in Indian flavors fried to golden consistency to attain perfect lightness and crunch.

40. Paneer Pakora

Crispy deep fried chunks of cottage cheese dipped and coated with Indian spicy gram flour batter served with fresh mint sauce.

41. Aloo Papdi Chaat

A delicious combination of crispy flat puris, boiled potatoes, and chickpeas. Topped with yogurt, fresh tangy tamarind sauce, and Indian spices.

42. Chilly Paneer

Dry. Cottage cheese chunks stir fried with capsicum and tantalizing Chinese sauces.

43. Veg Manchurian

Dry. Fried patties of chopped vegetables cooked in Manchurian sauce.

44. Paneer Tikka

Chunks of paneer marinated in spiced yoghurt and veggies grilled to perfection in a tandoor.

1. Chicken Soup

A traditional chicken soup delicately spiced.

2. Tomato Soup

A traditional tomato soup prepared with fresh tomato and herbs.

3. Hot and Sour Soup

Vegetarian. An exotic soup of chopped mixed vegetables with fresh tomatoes and vegetable stock.

3. Non Vegetarian Hot and Sour Soup

An exotic soup of diced boiled chicken mixed with chopped fresh tomatoes and mixed vegetable.

4. Sweet Corn Soup

Vegetarian. Fresh vegetable stock with kernel corn.

4. Non Vegetarian Sweet Corn Soup

Diced chicken with kernel corn and chicken stock.

5. Manchow Soup

Vegetarian. An exotic soup of mixed vegetables simmered in veg broth with Chinese flavors.

5. Non Vegetarian Manchow Soup

An exotic soup of mixed vegetables and chicken pieces simmered in chicken broth with Chinese flavors.

24. Naan

White flour dough with milk and butter baked in clay oven.

25. Roti

Whole wheat dough baked in clay oven.

26. Puri

Deep fried lightly puffed bread.

27. Paneer Naan

Fresh dough stuffed with homemade cheese.

28. Aloo Paratha

Whole wheat dough prepared with potatoes and coriander.

29. Ajwain Paratha

Whole wheat bread prepared with taste of tyrnol seeds.

30. Onion Kulcha

Finely chopped onions mixed with spices and baked with fresh dough.

31. Garlic Naan

Fresh dough topped with chopped garlic.

32. Chilli Naan

Fresh dough topped with chopped chili.

33. Pudina Paratha

Whole wheat dough prepared with fresh mint leaves and coriander.

34. Lachcha Paratha

Whole wheat layered bread.

35. Keema Naan

White bread stuffed with spiced minced goat meat.

36. Rasoi Special Masala Naan

Fresh dough topped with onion, garlic and chopped chili.

37. Rasoi Tikka Paratha

Chicken. Whole wheat flour bread stuffed with taste of shredded chicken cooked in clay oven.

38. Kashmiri Naan

Sweet. Fresh sweet dough stuffed with almond, kishmish, cashew nuts, pista, tutti frutti and baked in clay oven.

39. Rasoi Ki Tokhi

Your choice of four tandoori breads.

45. Jeera Aloo

Potatoes cooked with Indian spices and cumin seeds.

46. Bhindi Masala

Okra cooked with Indian spices.

47. Dal Tadka

Yellow lentils cooked to perfection over fire infused with tempered herbs and select spices.

48. Malai Kofta

Soft and creamy homemade cottage cheese dumplings cooked in a mild sauce.

49. Sham Savera

Spinach and cottage cheese dumplings cooked with Indian spices and creamy sauce.

50. Paneer Makhni

Homemade cottage cheese cooked in chef's special sauce.

51. Aloo Saag

Nutritious spinach combined with soft potatoes and Indian spices.

52. Kadhai Mushroom

Mushroom and capsicum cooked in spicy, tangy tomato based semi-dry gravy. Indian style.

53. Amritsari Choley

Chicken sauteed and cooked in mild spices, garnished with coriander and tomatoes.

54. Bhindi Masala

Okra cooked with Indian spices, onion and peppers.

55. Aloo Gobi

Fried cauliflower and potatoes cooked with fresh Indian spices.

56. Aloo Mutter

Potatoes and peas cooked with fresh Indian spices.

57. Dal Makhani

Creamed lentils delicately cooked on low heat and garnished with fresh cream.

58. Dal Tadka

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

59. Punjabi Kadhi Pakora

Made with yogurt, chickpeas, flour, Indian herbs, dumpling and vegetable fritters.

60. Jeera Aloo

Potatoes cooked with Indian spices and cumin seeds.

61. Corn Saag

Finely cut garden fresh spinach cooked with corn.

62. Mixed Vegetable Jalfrazi

Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.

63. Mutter Paneer

Curried peas cooked with homemade cottage cheese in light sauce.

64. Navratan Korma

Mixed vegetables cooked in mild curry sauce and garnish with dry fruits.

65. Saag Paneer

Finely cut garden fresh spinach cooked with homemade cottage cheese.

66. Chana Saag

Cut garden fresh spinach, mustard and broccoli cooked with chickpeas.

67. Malai Kofta

Soft creamy homemade cottage cheese dumplings stuffed with dry fruits and cooked in a mild sauce.

68. Baigun Bhurta

Baked eggplant cooked in onion, fresh tomatoes and variety of spices.

69. Paneer Makhani

Homemade cottage cheese cubes cooked in a chef's special sauce.

70. Paneer Tikka Masala

Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in kadai with chef's special sauce.

71. Sham Savera

Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in creamy tomato sauce.

72. Dum Aloo

Potatoes dumplings stuffed with vegetables and dried fruits cooked in a traditional Indian sauce.

73. Methi Malai Mutter

Fenugreek leaves, green peas cooked in creamy sauce.

74. Mushroom Mutter

Rasoi special. Mushroom and green peas cooked in rich onion, tomato gravy with creamy and butter.

75. Khoya Kaju

Cashews nuts mixed with Indian cream cheese cooked delicately in creamy sauce.

76. Paneer Bhurji

Dry. Homemade cottage cheese and green peas tempered with onions, tomatoes and cooked in mild spice.

77. Haryali Chicken

Boneless chicken pieces marinated in green paste of mint, coriander, and curd with flavorful spices grilled in a tandoor.

78. Chicken Chop

Chicken pieces made in tandoor oven.

79. Half Tandoori Chicken

A chicken delicately marinated oven right in fresh aromatic Indian spices and herbs cooked in clay oven.

80. Tandoori Wings

Crispy chicken wings marinated in Indian spices and grilled in a clay oven tandoor.

81. Chicken Malai Kabab

Mouth watering, succulent pieces of chicken, marinated with Indian spices and almond paste cooked in clay oven.

82. Shahi Chicken Tikka

Boneless juicy chunks of chicken marinated in aromatic Indian herbs.

83. Nawabi Chicken Tikka

Mouth watering, succulent pieces of chicken marinated with sour cream and Indian spices cooked in clay oven.

84. Reshmi Kabab

Boneless chicken pieces marinated in special masala and cooked in clay oven.

85. Paneer Tikka

Cubes of cottage cheese marinated in yogurt with bell pepper, onion and cooked in clay oven.

86. Pudina Paneer Tikka

Grilled cottage cheese cubes marinated in a flavorful green paste and cooked in the tandoor.

87. Vegetable Tandoori Khazana

Assortment of mushroom, cauliflower, broccoli, onion, bell pepper, tomato marinated with special herbs and cooked in clay oven.

88. Lamb Sheekh Kabab

A delicious combination of mined lamb with almond paste flavored with fresh herbs cooked on a low heat in clay oven.

89. Machhi Ka Tikka

Cubes of fresh salmon seasoned in yogurt and herbs.

90. Tandoori Shrimp

Fresh water shrimp seasoned with authentic spices and herbs and roasted in clay oven.

91. Botti Kabab

Succulent pieces of lamb roasted to perfection in a clay oven.

92. Rasoi Platter

An assortment of the tandoori khazana. Lamb chops not included.

93. Egg Bhurji

Scrambled eggs cooked with onions, tomatoes, green chilis, and Indian spices.

94. Egg Curry

Boiled eggs cooked in masala sauce with spices.

95. Chicken Curry

Chicken cooked in authentic Indian curry.

96. Chicken Saagwala

Juicy boneless pieces of chicken in pure fresh garden spinach flavored with fresh herbs. A gourmet delight.

97. Chicken Dansik

Pieces of chicken marinated in vinegar and spices cooked with lentils.

98. Chicken Vindaloo

A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with bell peppers.

99. Chicken Shahi Korma

Chicken pieces cooked in a mild sauce of yogurt, cashew paste and fresh green coriander.

100. Aachari Chicken

Chicken cooked in special Indian special with pickle.

101. Desi Chicken

Chicken pieces with bone cooked in traditional Indian style.

102. Chicken Makhani

Tender, boneless succulent pieces of chicken cooked in rich tomato based, fresh herbs flavored sauce finished with butter and topped with cream.

103. Chicken Tikka Masala

Tender, boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato based sauce flavored with fresh Indian herb.

104. Balti Chicken

Tender pieces of chicken, bell pepper, onion tossed in fresh herbs and spices cooked in kadai.

105. Rasoi Chicken Special

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onion and butter sauce and served with hard boiled egg.

106. Goat Saag

Tender goat pieces cooked in spicy, creamy spinach-based gravy.

107. Goat Korma

A spicy curried dish of braised goat meat, made with aromatic rich fried onion paste gravy.

108. Goat Curry

Tender pieces of goat (with bone) cooked in an authentic Indian curry.

109. Goat Kadai

Tender pieces of goat (with bone), bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

110. Goat Bhuna

Tender pieces of goat (with bone) and cooked in oven in Indian curry.

111. Lamb Curry

Lamb cooked in authentic Indian curry.

112. Lamb Kadai

Tender pieces of lamb, bell pepper, onion, tomato with herbs and spices cooked in kadai.

113. Lamb Vindaloo

Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on low heat and garnished with onions.

114. Lamb Do Piaza

Tender juicy lamb pieces cooked with Indian spices onions, ginger and eggs.

115. Keema Mutter Masala

Finely minced tender lamb cooked with peas, onions and garnished with coriander.

116. Lamb Saagwala

Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.

117. Lamb Chili Masala

Finely chopped lamb pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce. A delight for spicy food lovers.

118. Lamb Korma

Pieces of lamb cooked in a mild sauce of yogurt, cashew paste and fresh green coriander.

119. Lamb Rogan Josh

Tender juicy lamb pieces cooked in a traditional kashmiri style with Indian spices on a low heat and garnished with onions.

120. Fish Curry

Spicy fish fillets cooked in aromatic Indian curry.

121. Fish Masala

A fillet of salmon fish cooked in gravy with fresh herbs and spices.

122. Fish Kadai

Tender spices of fish, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.

123. Shrimp Curry

Shrimp cooked in an authentic Indian curry.

124. Shrimp Saag

Fresh water shrimp cooked in pureed fresh garden spinach flavored with fresh herbs. A gourmet's delight.

125. Shrimp Vindaloo

Fresh water shrimp marinated with Indian spices with potatoes cooked on low heat garnished with onions.

126. Shrimp Masala

Fresh water shrimp cooked in an authentic spicy Indian sauce.

127. Egg Biryani

Basmati rice cooked with pieces of boiled eggs.

128. Kashmiri Vegetable Biryani

Basmati rice cooked with seasonal vegetables and Indian herbs served with raita.

129. Shahi Chicken Biriyani

Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with raita.

130. Goat Biriyani

Succulent pieces of goat (with bone) cooked in basmati rice, over a low fire with Indian herbs and served with raita.

131. Lamb Biryani

Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.

132. Shrimp Biriyani

Fresh water shrimp cooked with rice on a low fire with Indian herbs.

133. Rasoi Special Biriyani

Long grain basmati rice, cooked with succulent pieces of chicken, lamb, goat and shrimp blended with exotic Indian herbs and served with raita.

134. Chinese Bhel

Crispy fried noodles tossed in a sweet spicy hot garlic sauce, fresh carrots, capsicum, cabbage, spring onion, tomato juliennes, and fresh coriander.

135. Dry Chili Paneer

Fried homemade cheese with diced bell pepper, onion and chilli sauce.

136. Dry Vegetarian Manchurian

Fried partied of chopped vegetables cooked in Manchurian sauce.

137. Dry Gobi Manchurian

Cauliflower fried and cooked in Manchurian sauce.

138. Dry Chili Chicken

Fried boneless chicken with bell pepper, onion and chilli sauce.

139. Dry Chicken Lollipop

Chicken drumsticks marinated in Indian spices and fried to perfection.

140. Dry Chicken Manchurian

Fried boneless meatballs and vegetables cooked in Manchurian sauce.

141. Dry Chili Fish

Fresh boneless salmon fish exotically prepared in authentic chilli sauce.

142. Dry Chili Shrimp

Shrimp and bell pepper with onions cooked in chili sauce.

143. Gravy Gobi Manchurian

Cauliflower fried and cooked in Manchurian sauce.

144. Eggplant with Szechuan Sauce

Eggplant cooked in spicy and hot szechuan sauce.

145. Chili Paneer

Fried homemade cheese with diced bell pepper, onion and chilli sauce.

146. Chili Chicken

Boneless chicken cooked with bell pepper, onion, chilli and light vegetables.

147. Chicken with Hot Garlic Sauce

Chicken pieces cooked to tenderness in garlic sauce.

148. Chili Lamb

Lamb cooked in spicy chilli sauce.

149. Chicken Lollipop

Chicken drumsticks marinated in Indian spices and fried to perfection.

150. Garlic Shrimp

Shrimp cooked in garlic sauce.

151. Vegetarian Masala Noodles

Noodles with vegetables and Indian spices.

151. Non Vegetarian Masala Noodles

Chicken or shrimp cooked with vegetables and Indian spices.

152. Vegetarian Haka Noodles

Lo-mein noodles topped with mixed vegetables and Indian spices.

152. Non Vegetarian Haka Noodles

Soft lo-mein noodles topped with your choice of chicken or shrimp and mixed vegetable sauce.

153. Vegetarian Szechuan Noodles

Indo-Chinese recipe prepared with vegetables, noodles, and szechuan sauce.

153. Non Vegetarian Szechuan Noodles

Indo-Chinese recipe prepared with chicken or shrimp pieces, vegetables, noodles, and szechuan sauce.

154. Vegetarian American Chopsuey

Fried noodles with spicy sauce and mixed vegetables with mushrooms.

154. Non Vegetarian American Chopsuey

Fried noodles with your choice of chicken or shrimp, mushrooms and mixed vegetables and sauce.

155. Vegetarian Szechuan Fried Rice

An oriental rice preparation made with assorted vegetables and a blend of spicy flavors.

155. Non Vegetarian Szechuan Fried Rice

An oriental rice preparation made with assorted vegetables, chicken or shrimp pieces, and a blend of spicy flavors.

156. Plain Basmati Rice

157. Vegetable Fried Rice

Oriental rice preparation with mixed vegetables.

158. Paneer Fried Rice

Homemade cheese with mushrooms and peas. Tempered with sesame oil.

159. Egg Fried Rice

Mixed vegetables and eggs fried with rice.

167. Chutney

168. Mango Pickle

169. Papad

170. Yogurt

171. Raita

A beaten yogurt preparation spiced lightly.

172. Green Salad

Vegetarian Box Lunch

Two daily vegetables, naan bread, basmati rice, and salad.

Chicken Curry Box Lunch

Chicken curry of the day, vegetable of the day, naan bread, basmati rice, and salad.

160. Special Pan

Sweet.

161. Rasmalai

Cottage cheese puffy with reduced sweetened milk, flavored with cardamom and pistachio.

162. Gulab Jamun

Dried milk flour pastry with cardamon, sugar and honey syrup.

163. Kheer

Authentic homemade rice pudding.

164. Ice Cream

165. Kulfi Falooda

Rich creamy kulfi, topped with falooda and rose syrup. Garnished with nuts.

166. Gajar Halwa

Indian dessert made with grated carrots, whole milk, dried fruit, and nuts. Has a delicious, light fudgey texture.