Gently fried tofu with Shoyu Koji onion sauce.
All natural chicken marinated in Shio Koji with lemon sauce. with a side of Green beans
Wild caught sockeye salmon Marinated in sweet koji and white miso for two nights
Black sesame and sea salt.
Scallion miso paste.
Sour plum paste.
Cooked tuna and mayonnaise.
Kale and mushroom. vegan.
Made in Japan 8.45FL Oz
W/ Organic brown rice syrup & non gmo red miso paste