Rice N Roti

Ugadhi Special Thali

Telugu & Karnataka New Year Special platter consisting of Variety rice, Kosambri (Moong dal, Cucumber, carrot Salad), Obattu (Sweetened stuffed Indian bread) , White rice with Obattu Saaru(Special Vegetarian curry), Payasam (Vermicilli sweet & Papad

Obbattu / Puran Poli

(BI) Chicken Biryani

Aromatic basmati rice simmered with vegetables, ghee, and your choice of ingredient. Served with biryani sauce and raita.

(BI) Hyderabadi Dum Biryani

Succulent spicy mix of vegetables with ghee and a special type of basmati rice; your choice of additional ingredient. Served with biryani sauce and raita.

Mughal Dum Biryani (launch offer price)

A heritage classical culinary treasure from the Royal Mughal kitchen, slow cooked with marinated choice of vegetable/chicken or goat along with rice herbs & spices in steam (the literal meaning of dum pukth), served with biryani sauce and raita.

Mutton Biriyani

Served with Raita and Salan

Chicken Tikka Kebab

Marinated skewered chicken breast roaseted in a tandoor until sizzling hot.

Grilled Shrimp

Shrimp marinated with herbs and spices and then grilled. Served sizzling with a bed of onion, lemon, and cilantro.

(GR) Grilled Tilapia

Two tilapia fillets marinated with herbs and spices and then grilled. Served sizzling with a bed of onion, lemon, and cilantro. 2 pc.

(GR) Tandoori Chicken

Tandoor-roasted marinated spiced chicken in a bed of onions, jalapenos, and bell peppers. 4 pc.

Fajita

Grilled meat or cheese (your choice) with veggies on one or two soft corn tortillas.

Fried Tilapia

Two tilapia fillets marinated with herbs and spices and then fried. Served sizzling with a bed of onion, lemon, and cilantro.

Fried Shrimp

Shrimp marinated with herbs and spices and then fried. Served sizzling with a bed of onion, lemon, and cilantro.

Chicken 65

Battered boneless chicken cooked with garlic, chillies, onions, sour cream, yoghurt, and spices; topped with cilantro.

Egg Fry

Boiled eggs cooked in onions & indian spices

Chilli Chicken

Boneless chicken sauteed with green chillies, onions, soy sauce, and spicy chilli sauce; topped with cilantro.

Gobi Manchurian

Cauliflower battered and cooked in hot and sweet sauce with onions and bell peppers.

Chilli Paneer

Paneer sauteed with green chillies, onions, soy sauce, and spicy chilli sauce; topped with cilantro.

Tandoori Fish

(ST) Pakora

Veggies, onions, chillies battered and fried; topped with cilantro and chaat masala. Includes mint and tamarind chutneys.

(ST) Samosa

Savoury mix of spiced potatoes, peas, and carrots inside a flaky crust. Includes mint and tamarind chutneys. 2 pc.

(AS) Veg Spring Rolls 3pcs

(AS) Fried Rice

Spicy rice with peas, carrots, and cabbage in fusion style with optional meat.

(AS) Spring Rolls

Crispy rolls stuffed with mixed veggies. 2 pc.

(CN) Butter Chicken

Chicken kebab pieces roasted in an open tandoor oven, then sautéed in a creamy sauce with butter. Garnished with fenugreek leaves. 16 oz.

(CN) Chicken Tikka Masala

Chicken grilled with butter, onion and garlic sauce. Served with your choice of side. 16 oz.

(CN) Classic Curry

Your choice of boneless meat sauteed in a gravy of onion, green chili, and tomato tempered with a masala of aromatic spices.

(CN) Goat Fry

Goat cubes cooked in a thick spicy curry sauce and garnished with cilantro.

(CN) Korma

Your choice of boneless meat cooked in onion-rich sauce with a touch of cream. 16 oz.

(CN) Vindaloo

Curry of your choice of meat simmered with potatoes, chillies, garlic, spices, and vinegar; garnished with cilantro. 16 oz.

Shrimp Curry

Tender shrimp (prawns) prepared with spinach, onions, and a spicy masala; served with cilantro garnish.

Mutton Curry

(CV) Aloo Gobi Korma

Gobi (cauliflower) and aloo (potatoes) cooked with spices in a tomato-rich sauce and garnished with cilantro. 16 oz.

(CV) Dal Curry

Thick curried stew made with lentils, spinach, tomatoes, and curry leaves; topped with cilantro. 16 oz.

Malai Kofta

Balls of mixed vegetables with paneer cooked in a creamy onion sauce.

(CV) Palak Paneer

Fried paneer cubes cooked in a creamy spinach sauce. 16 oz.

(CV) Paneer Tikka Masala

Paneer cheese cubes prepared in a creamy sauce of onions and spices; garnished with fenugreek leaves. 16 oz.

Bhindi Masala

Okra cooked with tomato and onion sauce. Garnished with cilantro.

Dal Makhani with Tawa roti

Whole black lentils & red kidney beans cooked with spices, butter & cream with a side a wheat chapathis.

(BG) Basmati Rice

Steamed fragrant Indian Himalayan rice with long slender grains. 16 oz.

(BG) Puri

Slightly crispy, puffy fried flatbread made from unleavened whole-wheat flour. 2 pc.

(BG) Tandoori Naan

Tandoor-roasted large round leavened maida flatbread with select garnish and cut into quarters.

(BG) Tawa Chapati

Large round whole-wheat unleavened roti flatbread grilled on a tawa and cut into quarters.

(SS) Biryani Sauce

Rich spicy curried gravy sauce made from coconut, peanuts, and sesame. 1.5 oz.

(SS) Chutney (Coconut)

Savoury relish-like sauce with your choice of base ingredient: coconut, mint, tamarind, or tomato. 2 oz.

(SS) Chutney (Mint)

Savoury relish-like sauce with your choice of base ingredient: coconut, mint, tamarind, or tomato. 0.75 oz.

(SS) Chutney (Tamarind)

Savoury relish-like sauce with your choice of base ingredient: coconut, mint, tamarind, or tomato. 0.75 oz.

(SS) Chutney (Tomato)

Savoury relish-like sauce with your choice of base ingredient: coconut, mint, tamarind, or tomato. 1.5 oz.

(SS) Raita

Cooling condiment with lightly spiced vegetables in a creamy yogurt base. 2 oz.

(SS) Sambar

Tangy tomato- and tamarind-based soup with lentils and mixed veggies.

(ST) Chole Bhature

Curried delicacy of chickpea chana masala topped with cilantro and served with a large puffed deep-fried bhatura flatbread. Chole 8 oz. Bhatura 1 pc.

(ST) Dosa

Large crepe made from fermented urad-rice batter. Includes sambar, coconut chutney, and tomato chutney. 1 pc. Optional: 8 oz spicy potato stuffing (Masala Dosa). Optional: red hot spicy sauce drizzled on the stuffing (Mysore Masala Dosa). 1 pc.

(ST) Masala Vada

Chickpea flour, onion, and herbs mixed, seasoned, and fried. Includes coconut chutney. 3 pc.

(ST) Papadum

A thin and crisp type of quickly fried round flatbread made from seasoned dough containing black gram flour. 2 pc.

(ST) Idli

Fermented and steamed rice- and urad-batter cakes. Includes coconut chutney, tomato chutney, and sambar. 4 pc.

Idiyappam with Coconut Milk

(DE) Gulab Jamun

Chana balls soaked with cheese in thick sweet cream, boiled, and flavoured with cardamom and topped with pistachios. 2 pc.

(DE) Ras Malai

Milk-based soft sweets containing leavened flour which are fried in oil and soaked in sugar and rosewater syrup. 2 pc.

Madras Coffee

Sugar-sweetened brewed coffee grounds in full-fat milk. 8 oz.

(DR) Mango Lassi

Sweet chilled drink rich in yoghurt and mango. 12 oz.

(DR) Masala Chai

Brewed black tea leaves spiced with cardamom and ginger. 8 oz.

Rose Milk

Cool and refreshing drink made with chilled milk and rose syrup

Veg Curry - Masala Aloo Gobi

Paneer Curry

Chicken Curry

Goat Curry

Lamb Curry

Veg Biryani

Paneer Biryani

Chicken Biryani

Goat Biryani

Lamb Biryani