Rice Pot (Thai Taste)

Chicken Satay

Thai style marinated chicken and grilled on skewer served with peanut sauce.

Siam Roll

Crispy chicken spring rolls served with sweet chili sauce.

Fresh Roll

Steamed soft-skin rice roll with shrimp, lettuce, carrot, cilantro, basil leave served with spicy plum sauce.

Golden Sack

This crispy sack shape, stuffed with chicken, peas, carrots and corn.

Thai Steamed Dumpling

Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.

Kor Moo Yang

Thai B.B.Q pork tender served with hot chili sauce.

Thai Sampler

A flavorful combination of 2 pieces chicken satays, 2 pieces chicken dumplings, 2 pieces vegetable dumplings, 2 pieces golden sacks and 2 pieces veggie spring rolls.

Vegetable Spring Roll

Crispy vegetable spring roll served with sweet chili sauce.

Vegetable Dumpling

Chinese style veggie fried dumpling.

Tofu Triangle

Deep fried fresh tofu served with crushed peanuts on sweet chili sauce.

Gari Puff

Golden puff. Crispy puffs, stuffed with blend potatoes and curry powder.

Tom Yum Goong

Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushroom.

Tom Kar Gai

Thai chicken coconut soup with galangal, lemongrass and lime juice.

Delight Soup

Cleared vegetable with glass noodle soup.

Pot Poh Tak

Thai hot cleared broth soup with seafood.

Mixed Salad

Assorted vegetables and fried tofu served with peanut dressing.

Chicken Salad

Grilled chicken on a bed of fresh vegetables served with peanut dressing.

Som Tum Salad

Papaya salad. Slivers of green papaya mixed with hot chili, lime juice, fresh garlic, peanut and dried shrimps.

Yum Nua Salad

Grilled beef salad. Tender charcoal-grilled sliced beef with chili, red onion, lemongrass, lime juice, tomato, cucumber and scallion.

Yum Pla Duk Fu

Crispy Thai catfish served on a bed of fresh lettuce, cashew nuts and green mango with fresh chili-lime juice on the side. Hot and spicy.

Chicken Larb Salad

Minced chicken breast seasoned with herbs, spices, onion, chili with roasted rice powder and served with fresh lettuce.

Pork Larb Salad

Minced pork seasoned with herbs, spices, onion, chili with roasted rice powder and served with fresh lettuce.

Yum Ped Krob Salad

Crispy duck salad. Crispy haft duck with fresh chili, red onion, cashew nut, pineapple, tomato, cashew nut and spicy lime juice.

Eggplant and Asparagus

Sauteed asparagus and Chinese eggplant, long hot pepper, bell pepper in pickled soy bean sauce and basil leaves.

Green Garden

Broiled fresh snow peas, asparagus, celery, string beans, carrots and broccoli served with peanut sauce and ginger sauce.

Pad Puk

Stir-fried assorted vegetables with thin soy sauce.

Tofu Chu Chee

Pan fried tofu in chu chee curry sauce with snow pea and red pepper.

Sizzling Tofu

Specially prepared toasted chili paste simmered with carrot, celery, red pepper, green pepper, baby corn, asparagus and cauliflower on top of steamed fresh tofu

Home Style Duck

1/2 boneless crispy roasted duck topped with ginger, broccoli, snow peas in brown orange sauce.

Duck Talay

Duck with seafood. 1/2 boneless crispy duck topped with Thai style sauteed shrimp, scallops, squids, bamboo shoots, broccoli, snow peas, bell pepper and black mushrooms.

Duck Curry

Gang ped ped yang. Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes, bell pepper and basil in red curry.

Pad Ped Duck

Sauteed sliced roasted duck with peppercorns, bell pepper and fresh basil leaves in spicy curry sauce.

Pla Sam Rod

Deep-fried whole fish topped with spicy sweet chili sauce with onion, bell pepper and fried basil leave.

Sweet and Sour Fish

Cod fillet topped with Thai style sweet and sour sauce, cucumbers, tomatoes, pineapple, onion, bell pepper, baby corn and scallions.

Salmon Panang

Charbroiled 12 oz. salmon steak topped with spicy Panang curry sauce, coconut milk, string beans, eggplant, baby corns, red peppers and basil leaves.

Poo Pad Pong Kari

Sauteed soft-shell crab with shrimp, scallops and squid in pong kari (yellow curry powder).

Shrimp Asparagus

Sauteed shrimp with fresh asparagus and carrot in shrimp paste sauce.

Sizzling Seafood

Sauteed shrimp, scallops, squids and king crab legs with onions, scallion and green pepper cooked with dry chili paste. Served on a sizzling hot plate.

Seafood Curry

Special prepared mild yellow curry sauce simmered with shrimp, squids and scallops with a side of steamed broccoli, asparagus, bell pepper and carrots.

Ocean Platter

Sauteed shrimp, scallops, mussels, squids and king crab leg with onions, scallions, zucchini, carrots, snow peas, pineapple and cashew nuts cooked with dry chili paste.

Shrimp Himmaparn

Chicken breast or shrimp with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste and served on a sizzling hot plate.

Sizzling Chicken

Breaded chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil-free sauteed snow peas, broccoli, baby corn, onion, pineapple, asparagus and zucchini served on a sizzling hot plate.

Sizzling Steak

Thinly sliced marinated beef stir-fried with onions, mushrooms, scallions and sesame seeds served on a sizzling hot plate.

Gai Pad Sub Pa Rod

Sauteed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms and scallions.

Wild Boar Basil

Tender pork pan-fried with mushrooms, green, red pepper, peppercorns and fresh basil in spicy curry sauce.

Pad Prik King Crispy Pork

Sauteed crispy pork with string bean, red pepper in prik king curry sauce.

Kee Mow Crispy Pork

Hot basil. Stir-fried crispy pork with onions and scallions in hot basil sauce.

Beef Macadamia

Marinated tender beef sauteed with fresh ginger, bell pepper, onion and macadamia nuts served on bed of sauteed spinach.

Goong Op Woon Sen

Shrimp casserole with bean thread noodles prepared with black mushrooms, ginger, celery, fried garlic and thin soy sauce.

Gai Himmaparn

Mango Shrimp Curry

Shrimp with pineapple , fresh mango, red pepper, broccoli, cooked with Yellow curry sauce

Red Curry Dinner

Red curry with coconut milk, bamboo shoot, bell pepper, eggplant and basil leaves.

Green Curry Dinner

Green curry with coconut milk, bamboo shoot, bell pepper, eggplant, string beans and basil leaves.

Massaman Curry Dinner

Thai mild massaman curry with coconut milk, onion, peanut and potatoes.

Panang Curry Dinner

Spicy Thai panang curry with coconut milk, string beans and hot pepper.

Prik King Curry Dinner

Dry chili prik king curry with string bean.

Yellow Curry Dinner

Simmered yellow curry with coconut milk, pineapple, tomato, zucchini, onion, bell pepper and baby corn.

Hot Basil Dinner

Sauteed with fresh minced hot pepper, basil leaves, green peppers and onion.

Fresh Ginger Dinner

Sauteed fresh ginger, black mushroom, straw mushroom, scallion, celery, onion and bell pepper.

Sweet and Sour Dinner

Thai style sweet and sour dish with tomatoes, onion, baby corns, cucumber, pineapple, bell pepper and scallions.

Garlic Dinner

Stir fried with garlic and peppers served on a bed of lettuce.

Cashew Nut Dinner

Sauteed onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste.

Sriracha Dinner

Sauteed with broccoli, zucchini, carrot, string bean, scallions, onion, snow pea and pineapple in Sriracha sauce (Eastern Thai country chili sauce).

Beef Broccoli Dinner

Sauteed marinated beef with broccoli and carrots in oyster sauce.

Prik Pow Duck Dinner

Sliced roasted duck sauteed with mushrooms, pineapple, zucchini and roasted cashew nuts in mild chili sauce.

Pad Thai Dinner

The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.

Drunken Noodle Dinner

Spicy rice noodle sauteed with shrimp or chicken, egg, basil, onion, scallions and carrots.

Spicy Noodle Dinner

Sriracha noodle sauteed with shrimp or chicken cabbage, scallion and egg.

Pad See Ew Dinner

Stir-fried wide rice noodle with chicken egg and Chinese broccoli in sweet soy sauce.

Siam Fried Rice Dinner

Thai style fried rice with onion, scallion, egg, snow peas and tomatoes.

Hot Basil Fried Rice Dinner

Spicy fried rice with seafood, pepper, onions and basil leaves.

Tom Yum Talay Dinner

Thai hot and sour rice noodle soup with seafood, ground peanut and bean sprout.

Noodle Soup Dinner

Rice noodle with chicken bean sprout in cleared broth soup.

Duck Noodle Soup Dinner

Sliced roasted duck on topped of rice noodle soup with Chinese broccoli and bean sprout.

Beef Stew Noodle Soup Dinner

Rice noodle soup in Thai style beef stew with bean sprouts.

Lard Na Dinner

Thai gravy noodle with chicken and Chinese broccoli on top of wide rice noodles.

Pineapple Fried Rice

Southern Thai style chicken fried rice with curry powder, pineapple, stringbean, onion, peas, corn, scallion, egg and cashew nut

Hot Basil Lunch

Sauteed with fresh minced hot pepper, basil leaves, green peppers and onion.

Fresh Ginger Lunch

Sauteed fresh ginger, black mushrooms, straw mushroom, scallion, celery, onion, bell pepper.

Sweet and Sour Lunch

Thai style sweet and sour dish with tomatoes, onion, baby corns, cucumber, pineapple, bell pepper and scallions.

Garlic Lunch

Stir-fried with garlic and peppers served on a bed of lettuce.

Cashew Nut Lunch

Sauteed onions, scallions, pineapple, mushroom, zucchini, baby corn, snow peas and cashew nuts cooked with sweet toasted chili paste.

Sriracha Lunch

Sauteed with broccoli, zucchini, carrot, string beans, scallions, onions, snow pea and pineapple in Sriracha sauce eastern Thai country chili sauce.

Beef Broccoli Lunch

Sauteed marinated beef with broccoli and carrots in oyster sauce.

Prik Pow Duck Lunch

Sliced roasted duck sauteed with mushrooms, pineapple, zucchini and roasted cashew nuts in mild chili sauce.

Red Curry Lunch

Red curry with coconut milk, bamboo shoot, bell pepper, eggplant and basil leaves.

Green Curry Lunch

Green curry with coconut milk, bamboo shoot, bell pepper, eggplant, string beans and basil leaves.

Massaman Curry Lunch

Thai mild Massaman curry with coconut milk, onion, peanut and potatoes.

Panang Curry Lunch

Spicy Thai panang curry with coconut milk, string beans and hot peppers.

Prik King Curry Lunch

Dry chili prik king curry with string beans.

Yellow Curry Lunch

Simmered yellow curry with coconut milk, pineapple, tomato, zucchini, onion, bell pepper and baby corn.

Pad Thai Lunch

The most famous Thai rice noodle dish stir-fried with egg, bean sprouts, sliced tofu, scallions and ground peanuts.

Drunken Noodle Lunch

Spicy rice noodle sauteed with shrimp or chicken, egg, basil, onion, scallions and carrots.

Spicy Noodle Lunch

Sriracha noodle sauteed with shrimp or chicken, egg, cabbage, scallion and egg.

Pad See Ew Lunch

Stir-fried wide rice noodle with chicken egg and Chinese broccoli in sweet soy sauce.

Siam Fried Rice Lunch

Thai style fried rice with onions, scallions, egg, snow peas and tomatoes.

Pineapple Fried Rice

Southern Thai Style chicken fried rice with curry powder, pineapple, stringbean, onion, peas, corn, scallion, egg and cashew nut

1. Pad Thai, Shrimp Cashew Nut and Chicken Satay Lunch Combo

2. Pad Thai, Chicken Ginger and Veggie Roll Lunch Combo

3. Drunken Noodle, Shrimp Cashew Nut and Veggie Roll Lunch Combo

4. Drunken Noodle, Chicken Ginger and Thai Dumpling Lunch Combo

5. Veggie Fried Rice, Chicken Massaman Curry and Golden Sack Lunch Combo

6. Veggie Pad Thai, Veggie Massaman Curry and Veggie Roll Lunch Combo

7. Veggie Fried Rice, Veggie Red Curry and Veggie Roll Lunch Combo

8. Pad Thai, Chicken Cashew Nut and Chicken Garlic Lunch Combo

Chocolate Lava Cake with Ice Cream

Served warm.

Sweet Sticky Rice with Fresh Mango

Fried Banana with Vanilla Ice Cream

Fried Ice Cream

Ice Cream

Fresh Brewed Coffee

Fresh Brewed Thai Tea

Herbal Tea

Thai Iced Tea

Thai Iced Coffee

Plain Iced Tea

Soda

Lychee Juices

Juices

Sparkling Mineral Water

Coconut Juice

Mango Juice

Brown Sugar Bubble Tea with Tapioca Pearl By Can

Brown Rice

White Rice

Extra Peanut Sauce